*ENGLISH* You need: 
*360g round grain rice (you use for rice pudding) 
*240g water 
*40g oil 
*7g yeast 
*1 teaspoon salt 
*approx. 2 tablespoons sweetener
 Instructions: Wash the rice thoroughly and soak for 2 hours. Then drain the water and put the rice in the blender with all the other ingredients. Blend on high speed for 2 minutes. Line a baking pan with baking paper and fill halfway with dough. Let the dough rise in the oven at max 40 degrees until it almost doubles in size. Remove the dough from the oven, preheat the oven to 180 degrees and then bake the bread for about 35-40 minutes until crisp.

@carolynm9638

Жыл бұрын

Would it make a big difference using brown rice?

@nelchen

Жыл бұрын

I'm not pretty sure but I think that it will not work then. :/

@ezxionilla4813

Жыл бұрын

@nelchen I was wondering what blender you have? My blender doesn't blend good.

@nelchen

Жыл бұрын

@@ezxionilla4813 a Vitamix 🤍 it’s the best!

@Moamin999

11 ай бұрын

How long does it take to double in size?

Spray water on top before baking and during to prevent split

@violettracey

Ай бұрын

Thanks!

Is yeast considered gluten free and safe for celiac people?

@Disaster_Circus

11 ай бұрын

Yes. The majority of yeast and common yeast you can find at your grocery store is gluten free. The yeast you have to look out for is brewer's yeast.

@user-yt2mo8ze7y

2 ай бұрын

Please note some of the "normal" supermarket yeasts sometimes contain gluten - you have to check the ingredients

@thematrix3663

2 ай бұрын

Saf

*GERMAN*
Du brauchst: 
*360g Milchreis 
*240g Wasser 
*40g Öl 
*7g Hefe 
*1 Teelöffel Salz 
*ca. 2 Esslöffel Süßungsmittel (ich habe Agavendicksaft genutzt) 
Anleitung: Den Milchreis gründlich waschen und für 2 Stunden einweichen. Anschließend das Wasser abgießen und den Reis mit allen anderen Zutaten in den Mixer geben. Das Ganze auf höchster Stufe für 2 Minuten mixen lassen. Eine Backform mit Backpapier auskleiden und diese bis zur Hälfte mit Teig befüllen. Den Teig bei max. 40 Grad im Ofen gehen lassen, bis er sich fast verdoppelt hat. Teig aus dem Ofen nehmen, Ofen auf 180 Grad vorheizen und das Brot anschließend für ca. 35-40 Minuten knusprig backen.

@carolynm9638

Жыл бұрын

Rice? Or rice pudding? Maybe the confusion is in the translation.

@nelchen

Жыл бұрын

@@carolynm9638 you can find my own translation in the comments with the english description :)

@nelchen

Жыл бұрын

@@carolynm9638 I used rice! ENGLISH You need: 
*360g round grain rice (you use for rice pudding) 
*240g water 
*40g oil 
*7g yeast 
*1 teaspoon salt 
*approx. 2 tablespoons sweetener
 Instructions: Wash the rice thoroughly and soak for 2 hours. Then drain the water and put the rice in the blender with all the other ingredients. Blend on high speed for 2 minutes. Line a baking pan with baking paper and fill halfway with dough. Let the dough rise in the oven at max 40 degrees until it almost doubles in size. Remove the dough from the oven, preheat the oven to 180 degrees and then bake the bread for about 35-40 minutes until crisp.

Loved this♥️♥️👌🏾

@Jane-uj3lk

9 ай бұрын

Did it work cos someone said it doesn't rise?

Thank you so much!!!

Thank you for sharing! Can you put the measurements in US metrics please if possible? Thank you so much☺️

@carolynm9638

Жыл бұрын

I’m sure there’s a converter on your phone.

Thanks!

Something doesn’t look right. It doesn’t look like the same bread pan and the bread deflated quite a bit from the original dough with the added parchment paper.

Ich habe eine Frage bitte: Mein Brot ist aufgegangen und schmeckt sehr gut. Aber es ist so locker in der Textur, dass es zerfällt. Hast du einen Tipp, wie das Brot stabiler wird? Ich habe Rundkornreis, Olivenöl und Trockenhefe verwendet und als Süßer Kokossirup. Danke!

Good one 👍

@nelchen

Жыл бұрын

Thanks 🤍

Ich liebe die Schrift. Welche App benutzt du?

@nelchen

Жыл бұрын

Hab ich mit meinem Apple Pencil selbst geschrieben

I used the exact kind of rice, activated the instant yeast, did everything... didn't rise at all 😭🥺

@gooutoffashion

4 ай бұрын

I recommend paying attention to the temperature when blending. When it gets too hot, you kill the yeast. I guess. Maybe add a few ice cubes ?!

What kind of rice is that?,is it work the Japanese rice with this recipe?

Will the bread still be the same without yeast? 🤍

@Jane-uj3lk

9 ай бұрын

Can always try and see but it does give it a rise so may have to find alternative for that

@renevanwyk4775

9 ай бұрын

Not at all. It will be a dense chewy mess. The yeast makes bubbles to make it rise and be fluffy.

@Lovinzanna

7 ай бұрын

@@renevanwyk4775aw that sucks im allergic

@Lovinzanna

7 ай бұрын

@@Jane-uj3lkOk, thanks a bunch 💕

Will this recipe work with butter instead of oil ?

@MylifeasMimy

2 ай бұрын

Yes it really nice, I made it.

hey can it work with long grain rice or basmati

@user-qx1om2wj1h

11 ай бұрын

It wouldn't have the same texture.

@aniashahzad

11 ай бұрын

@@user-qx1om2wj1h oh i see TYSM

I m trying, didn't put oil. I leave the dough to rise for whole night. It didn't rise. I add some water n bake it anyway. Hope it works.

@camillecontreras1778

Ай бұрын

and??

How does it tuen out without yeast?

@primrose64au

6 ай бұрын

There was yeast in the ingredients list.

It sucks dont make it. Plus anyone that can make this bread rise is clearly a master of the dark arts.

@debsterzonie

6 ай бұрын

One important factor when making this particular recipe is to use a thermometer to ensure temperature doesn't go above 105°F; otherwise it kills the yeast and it won't rise.

Mochi

Rice is gluten free???

@sadie-lk5vz

2 ай бұрын

Yes it is

Great in case inflation hits again

That’s a sponge

Pretty sure that most rice is glutinous 🤔🤨

@ApenasUmJorge

3 ай бұрын

no, it's not.

Apem

Does not work

@nelchen

Жыл бұрын

What kind of rise did you used?

Yeast means that it is no gf. I have celiacs disease amd have never been able to tolerate yeast..

@muniaisworthit

Жыл бұрын

you can try making it with baking soda or baking powder though the texture is gonna be different I'm gluten free myself. There are so many things that I miss eating

@ammaarah831

Жыл бұрын

You can get gluten free yeast

@rickrodriguez2005

Жыл бұрын

Yeast is not by nature contain gluten. Some manufacturers add gluten. This is probably just the brand your using. Fleischmanns is known to be gluten free.

@alexandragallen6943

10 ай бұрын

There are gluten free yeast to buy. The problem is that some people suffering from coeliac don't tolerate yeast (sometimes only in the beginning of the gluten-free diet)

@renevanwyk4775

9 ай бұрын

Yeast in itself doesn't contain gluten. Check the ingredients. If wheat source starch is added, it will contain gluten. If it's only yeast, there's no gluten.