Finally a recipe that is worth trying. Many thanks.

This turned out better than any gluten free recipe I've ever tried. I'm going to buy your book and tell my friends. Thanks for the videos!

@lucymeishinobinderglutenfree

Жыл бұрын

Thank you very much!❤️

@fanidunyafanidunya9382

5 ай бұрын

Le livre se vends ou et quelle et le titre svp du livre

@lucymeishinobinderglutenfree

5 ай бұрын

You can search for "No Binder Gluten-free Recipes From Scratch" or "Lucy Meishi " on Amazon.

@margaretstark3566

4 ай бұрын

What kind of rice flour? Was it sweet rice? I used brown rice and it didn't turn out well.

@lucymeishinobinderglutenfree

4 ай бұрын

@margaretstark3566 I used regular white rice flour such as Thai "three elephants" brand.

Thanks I truly appreciate it 🙏

Wow that looks so delicious and amazing recipe 👌👌😋❤️

Whoa that looks fantastic! Thank you!

@lucymeishinobinderglutenfree

Жыл бұрын

You are welcome! Thank you for your comment!

Yummy!

I just discovered your channel and I'm amazed! Keep up the good work!

@lucymeishinobinderglutenfree

Жыл бұрын

Thanks!

So yummy😋. I like to cook unusual and tasty food. Keep in touch colleague 👍

This gluten free bread looks amazing !! Tfs

Thank you 😊

I am eating gluten free and I am a Turkish. Thanks for the recipe 😊

@lucymeishinobinderglutenfree

Жыл бұрын

My pleasure!😊

Yum

Very awesome! I love animals. Am vegan too.

I am waiting for my dough to rise now. Yet I cannot wait to cook this. For me, the most challenging part was mashing the potato through the sieve that I had to add some of the water to help it. I also did not have enough tapioca starch so I used some sweet rice flour...hope it turns out allright.

@lucymeishinobinderglutenfree

11 ай бұрын

Hope you have succeeded! Sieving cooked mashed potatoes while they are hot is easy.

@m.taylor

11 ай бұрын

@@lucymeishinobinderglutenfree It turned out well and I ate too many today. Thank you so much!

@lucymeishinobinderglutenfree

11 ай бұрын

You are welcome! Happy to hear you liked it.

@fanidunyafanidunya9382

5 ай бұрын

Je me suis abonner à votre chaîne dommage je comprends pas et il y a pas sous titre en français oy acheter votre livre quel et le nom svp

@lucymeishinobinderglutenfree

5 ай бұрын

You can select auto translation to French from CC subtitle.

So I’ve had my eye on this for a few days and decided to try it today~ There were some things I subbed out, so this may be the reason for my result. It was a nice flat bread, some even formed little pockets here and there which I was happy to see, taste was good. However, My dough didn’t rise as much if at all, I used sweet potatoes instead of regular, brown rice protein instead of pea (didn’t have any), date sugar instead of white. Next time maybe i’ll use maple syrup as a sweetner? Or honey? Maybe that will feed the yeast more and cause more of a rise? Also my dough was a bit dryer, i figured as much because when rolling the edges cracked and wouldn’t remain smooth. All in all, I’m excited to try it again when I get some pea protein. 😁

@lucymeishinobinderglutenfree

3 ай бұрын

Thank you for your comment. I saw your dough was a bit dry. I think that should be an important reason why the dough didn't rise.

I wish I could just order from you.. Dont have much patience to try myself.

Je viens de m'abonner à votre chaîne

I guess we can also use other gluten-free ingredients. It's a great tutorial in any case. Question: Where can I get the special equipment to put into the pot?

@lucymeishinobinderglutenfree

3 ай бұрын

You can buy this silicon baking mat from Amazon or eBay.

@MendeMaria-ej8bf

3 ай бұрын

@@lucymeishinobinderglutenfree Thank you for your answer, but I didn't mean the silicon baking mat.

Instead of pea protein powder you can use egg whites? How many? One or two? Thank you in advance! ❤

Hey Lucy! I was also wondering if you could do a recipe for gluten free noodles!! 😀

@lucymeishinobinderglutenfree

Жыл бұрын

OK.🙂

@imranashaikh7097

Жыл бұрын

@@lucymeishinobinderglutenfree Thank you so much 😭😭

@namasvisglutenfreeworld6281

Жыл бұрын

On our channel Namasvi's Gluten Free World, we have uploaded gluten-free noodles recipe

@srilankanguy8737

Жыл бұрын

Why don't you buy vermicelli that's gluten free

@lucymeishinobinderglutenfree

Жыл бұрын

I used it in this video. kzread.info/dash/bejne/Y6Z3m9uyn9bHd7Q.html

That looks so good, I can't get pea protein powder in my country, do you know if I can substitute for anything else?

@lucymeishinobinderglutenfree

8 күн бұрын

Any other protein powder is ok.

Looks delicious! Have you tried this with boxed mashed potatoes?

@lucymeishinobinderglutenfree

Жыл бұрын

No, I can't find it in the store. I make a lot at once and freeze it.

@froodoftheforest

Жыл бұрын

@@lucymeishinobinderglutenfree Do you freeze it cooked or do you freeze dough balls?

@lucymeishinobinderglutenfree

Жыл бұрын

Cook and then freeze.

Looks good. Wonder if matters type of potatoes. These on the vid look to be russet potatoes.

@lucymeishinobinderglutenfree

2 ай бұрын

Yes, it is russet potato. The potato variety does matter.

Wonderful recipe but I don't have pea protein Can I use hemp protein instead ?

@lucymeishinobinderglutenfree

Жыл бұрын

You can try it. I think it would be OK.

Hey Lucy! Can I use an egg white instead of pea protein powder? And if yes then is 1 egg white enough for this recipe?

@lucymeishinobinderglutenfree

Жыл бұрын

Can you eat soy? Use soy flour to replace the pea protein. It's difficult to adjust the moisture in this recipe if using egg whites.

@imranashaikh7097

Жыл бұрын

@@lucymeishinobinderglutenfree Ummm...no actually can't have any protein powder. They just don't suit me. No worries. Thanks for the wonderful recipes 🙂

@cristina4019

Жыл бұрын

How can I replace the pea proteína?

@lucymeishinobinderglutenfree

Жыл бұрын

@@cristina4019 Substitute soy flour 1:1 for pea protein powder.

Hi can i replace the pea protein with something else or i can skip it. I can not find here.

@lucymeishinobinderglutenfree

Жыл бұрын

You can use egg whites or other plant proteins instead. It's possible to skip it.

It is such an interesting and well thought-out gf version of flatbreads. But I wonder what is the role of the pea protein powder?

@lucymeishinobinderglutenfree

Жыл бұрын

The role of pea protein powder is to maintain the porous structure of bread, which is especially obvious in loaf bread.

@susaville

11 ай бұрын

​@@lucymeishinobinderglutenfree will it work just as well with brown rice protein powder? That is what I have.

@lucymeishinobinderglutenfree

11 ай бұрын

Brown rice protein powder is good, pea protein powder is better.😊

@cangel201

9 ай бұрын

Can I leave out pea protein powder? Can’t have it. Any other substitute?

@lucymeishinobinderglutenfree

9 ай бұрын

The protein powder is necessary if you need a vegan recipe.

Thanks for the recipe! Is there something else I can use for the rice flour/oil? I am allergic 😢

@lucymeishinobinderglutenfree

4 ай бұрын

You can use other veg oil and millet flour to replace the rice oil/flour.

@slime-up9st

4 ай бұрын

@@lucymeishinobinderglutenfree thank you kindly ☺️☺️

Hi Lucy, can I use potato powder instead of mashed potato?

@lucymeishinobinderglutenfree

Жыл бұрын

It should be OK.

@maimaihuong

Жыл бұрын

@@lucymeishinobinderglutenfree Thank you!

Can you make cheese pan ( bread ) gluten free plz..my daughter loves to eat 😢

Can I sub the pea protein or omit it and add more flour?

@lucymeishinobinderglutenfree

6 ай бұрын

You can use egg whites or other protein powders instead of pea protein powder.

Will other oils work as well as rice bran oil?

@lucymeishinobinderglutenfree

Жыл бұрын

Yes, you can use any oil you like.

can pea protein powder change to another flour?

@lucymeishinobinderglutenfree

Жыл бұрын

You can use rice protein, soy protein, whey protein....

this an insanely high glycemic bomb! become diabetic instantly!

@lucymeishinobinderglutenfree

10 ай бұрын

Diabetics should eat less carbohydrates.

These would turn out fine with out the yeast, right?

@lucymeishinobinderglutenfree

Жыл бұрын

It will be softer with yeast.

can i substitute tapioca starch with corn starch? My Dr said to avoid tapioca as i have thyroid

@lucymeishinobinderglutenfree

Жыл бұрын

I think corn starch is OK.

Is it ok to sub the rice bran oil with olive oil ?

@lucymeishinobinderglutenfree

8 ай бұрын

Yes.

I used brown rice flour and it didn't work. Also, I ran out of tapioca starch and used arrowroot and it didn't turn out, probably because of the brown rice flour?

What if i grind soy chunks and made powder out of it..can i use that?

@lucymeishinobinderglutenfree

2 ай бұрын

The protein content of soy flour and soy protein powder is very different, so it is recommended to use soy protein powder.

Hye, can we change potato to sweet potato?

@lucymeishinobinderglutenfree

Жыл бұрын

Yes, you can.

Vanilla extract & parsley in the butter?

@lucymeishinobinderglutenfree

Жыл бұрын

Extract.

@ixoraroxi

Жыл бұрын

:)))))) it's weird, right!? It supposed to be garlic

I wonder how this would do with oat flour 🤔

Can I use corn starch instead

@lucymeishinobinderglutenfree

Жыл бұрын

I used water chestnut starch to replace the tapioca starch to make gel and corn starch to replace the tapioca starch in dry flours. It worked.

Can I use corn starch instead of tapioca

@lucymeishinobinderglutenfree

3 ай бұрын

You can try. The taste might be different.

I know this was posted over a year ago, but Im hoping someone could answer this question. I followed the instructions to the letter but my flatbread did not puff while cooking, they seem heavy. Can you tell me what I need to different? or what mistake I possibly made. Thanks

@lucymeishinobinderglutenfree

5 ай бұрын

When making tapioca gel, if you are operating on an electric stove, you must leave the stove after the water boils, and then pour the tapioca slurry water into the boiled water. Overheating will cause the gel to be too sticky, which is not conducive to subsequent dough fermentation.

@lucymeishinobinderglutenfree

5 ай бұрын

Cooking also requires some skills, please watch the operation in the video carefully.

From whr we buy this pea protein powder??

@lucymeishinobinderglutenfree

Жыл бұрын

I bought it at the supermarket. It is also sold online. Any type of protein powder, including blends, will work.

Instead of pea protein powder what can be added as an alternate option?

@lucymeishinobinderglutenfree

7 ай бұрын

Soy protein powder, rice protein powder, egg whites......

@munazzatahir2789

7 ай бұрын

@@lucymeishinobinderglutenfree ok Thank you

请问为什么我的面团有点沾手？

@lucymeishinobinderglutenfree

10 ай бұрын

可能是做胶的时候水没有完全煮开。

@lydialin2117

10 ай бұрын

@@lucymeishinobinderglutenfree 谢谢您的回复，水是开的才倒入已化解的starch

@lucymeishinobinderglutenfree

10 ай бұрын

是用的大米粉吧？试试戴手套，可以防沾。

@lydialin2117

10 ай бұрын

@@lucymeishinobinderglutenfree 谢谢 用的是大米饭，下次试一下用手套

I have no pea protein powder. Can I skip this?

@lucymeishinobinderglutenfree

9 ай бұрын

You can replace it with other protein powders.

@sayedaanika1292

9 ай бұрын

@@lucymeishinobinderglutenfree ok thank you 🥰

Too difficult

Unfortunately the bread didn’t rise or puff for me

@lucymeishinobinderglutenfree

4 ай бұрын

It may be that the dough does not have enough moisture.

@K1F1L

4 ай бұрын

@@lucymeishinobinderglutenfree I will try again sometime. I would like to thank you for the recipe of course and for your channel. I’m trying to lower my gluten intake and wanted to make my own bread. Thank you once again 🙏

@lucymeishinobinderglutenfree

4 ай бұрын

@K1F1L You are welcome!

tapioca is a binder

Cornstarch isn’t gluten free though. Instead you can substitute cornstarch for Arrowroot same results

@lucymeishinobinderglutenfree

11 ай бұрын

No cornstarch in this recipe. Cornstarch is gluten free.

@user-ajp-4891

8 ай бұрын

Cornstarch is definitely gluten free

Too many ingredients some of which are hard to find.

@user-nh6zv2pl6f

5 ай бұрын

I found all the ingredients at my local grocery store except the pea protein powder which I found from Amazon