I would buy a seasonal cookbook from you in a HEARTBEAT! So helpful to learn from you how to cook seasonally for a family!

@PepperoniNova

5 ай бұрын

I second this!!

Lisa, i loved hearing the kids in the background when you were getting the meat out of the instant pot. That brought me some joy this morning, thank you❤

@rashmimathur5318

5 ай бұрын

Yes ❤ I agree too

@jerisharpe906

5 ай бұрын

I was always told to thaw frozen meat out with cold water & not warm or hot. Which way is correct?

@jerisharpe906

5 ай бұрын

Your food always looks delicious better than any restrurant & more delicious. Luke knows how lucky he is & soneday the kids will also, As a kid in the 50's ( on my brother & I) we ate it until it was gone, even if it took 2 or 4 days to eat it up. Never said we didn't like it,, mom didn't run a restaurant.

@Kat_WD

5 ай бұрын

⁠ The food safety standard is to use cold water. With warm water, the outer layer of meat will rise above the safe temperature too fast, while the center is not thawed. When I was in the fast-food restaurant business we rounded numbers off. So, for me, the safe temperature for meat is 40 or below. I think technically it is 42 degrees, but 40 to 120 as the unsafe zone is easy to remember. This is why it's also recommended to not put frozen meat in the slow cooker. Of course, I think that we've all probably eaten meals that didn't conform to these ‘rules’ and were just fine. This is really just an FYI.

@ekaterinafilatova8883

5 ай бұрын

yes, I agree ❤️

My uncle Jim, who is a chef at Sam’s seafood in Long Beach many years ago, taught us to thaw meat and cold water with salt in it. Just just just a thought.

Currently sitting in a chair with a heated blanket while the littles play and I’m trying to meal plan before a winter storm rolls in so good timing for me to see this. 🥰

@oldtavernfarm

5 ай бұрын

Same here!! 😄

@rkreda1

5 ай бұрын

Same- heated blanket... and planning ahead! I'm in MA!

@thislittlehomestead8559

5 ай бұрын

@@rkreda1 gotta love the heated blanket in the winter ❤️ nothing cozier!

I'm so excited you made butter chicken 😊❤ as an Indian this made me so happy 😄 in India we call it garam masala ( no extra r in masala). There r many Indian breakfasts that are very nutritious you should try them.

Korean rice bowls are amazing with ground pork too:) I also always roast veggies as an additional topper. The best is cabbage, red peppers, and mushrooms:)

Lisa, I turn on your videos just for motivation to be motivated to not tire from mundane of routine of homecare & cooking and prepping and to thrive in it instead.

Another recipe with ground beef is moussaka . Layers of thinly sliced potatoes and ground beef and onions seasoned. Bake on 400F for 20 minutes then whisk some eggs with cream and seasoning and pour over and finish baking uncovered for additional 15-20 minutes. You can put some dry parsley on top❤

@FarmhouseonBoone

4 ай бұрын

Sounds great!

Youre my favorite homestead to watch. The kids, the beautiful house that isnt always perfect, the measuring that isnt perfect, the delicious food, the homebirths, its all my favorite. Ive been a SAHM trying to learn for about 18 months and youve helped me so much more than youll ever know. Thanks for having a channel full of grace and reality. Youre the bomb ❤❤❤

Lisa I love love love your content. It is so wholesome and real . Keep the videos coming. I admire you and your ability to feed a large family and stay sane !!

Wow! Such a blessing to have a mom that cooks meals like this. This was great Lisa. Ty so much.

I so enjoy your videos, and would love to have more! I'm not one for podcasts often, love to see cooking and family things, so your videos really fill my homemaking cup!

As an Indian Iam so happy to see that you cooked butter chicken❤❤❤lots of love from India🎉😊😊 Expecting more Indian recipes in your vlogs Dear ❤❤❤

I love the simplicity of your cooking and all your tips I’m so grateful to watch you and feel I’m part of your virtual family. I hope you and and yours had a wonderful New Year’s 🎉 God’s blessings be with all of you. ♥️

So nice to see your children helping in the kitchen. They will be well equipped! ❤️🙏🏻Val C

That shrimp boil looked so good Lisa! Congratulations to your daughter on getting her permit that day! I went through that twice, I have 2 boys, it's a part of turning into young adulthood! Thank you for sharing this video with us Lisa! Happy New Year to you all! 🎉🎉

Its snowing here in the Adirondacks this morning, and coming in from barn chores I was listening to your latest podcast with Tidbits & Co, and mulling over my meal ideas for the day. Any and all food ideas are SO welcomed lol!! I've been cooking from scratch ( for my hubs and 4 kids) all my life (and my mom before me and her mom etc.) Eating out is just something we literally never do. Keep those ideas coming, Lisa!! I love (*neeed*) them!! ❤

Love all your meal ideas!! One way that I love to use my roast cuts is to put it in a crock pot, pour a bottle of ranch over it (I like the primal kitchen ranch), sprinkle some pepperoncinis on top, salt, pepper, and I typically throw on a packet of the garden ranch seasoning from thrive market. It’s SO good. The best way to make roast in my opinion.

Just recently came across your Channel I am enjoying it thank you blessings

Thanks for the video! Love how you share your collected house and how it's always changing to fit your family's needs. I wonder if you would love some sort of cabinet in that spot between the window and the fridge? Maybe something antique and wood-tone, to bring some warmth, that would mount on the wall in order to give you more storage in your busy kitchen!?

Great ideas for meal planning. Plus looks delicious! Thank you for sharing!

Delicious looking meals! Loved hearing the kiddos in the background!

Enjoy your videos! I’ve been inspired to restart sourdough baking…thank you. The Korean beef bowls are such a great recipe. My family enjoys adding fresh cucumber slices to the bowl for crunch and shredded carrots soaked in rice vinegar. The slight pickled carrots are a perfect acidic touch to the recipe. So many different creative toppings for such a good basic recipe.

You’re so creative with what you come up with to cook. I always use recipe books for ideas/guidanxe.

Lisa, great recipe choices this week!! Thank you for sharing!!

I love to watch you cook, you make it look so easy!!! I would eat everything you make, it looks so delicious!!! The baby is getting so big and your daughter will be driving !!!! Thanks Lisa for a great video !!!!

I like how you cook in a relaxed way. Therapeutic to watch😊 also you trying out an Indian butter chicken was really cute 😍

Always love new recipe ideas. One of my favourite simple fround meat recipes is make an omelet. brown the meat with onions and garlic and what ever seasoning you want. When it's browned pour in beaten eggs and let set. good with bread or over rice.

I could watch these every day! Thank you for documenting all of this. So relaxing. I also loved the extra touch of adding the kids voices in during a clip -- felt very homey.

Can we get more grocery haul videos?! I love seeing your azure, thrive or grocery store hauls!! 😊

I love Bullgogi! The first time I ever had Bullgogi was when I was stationed in Pusan South Korea. I was in the army in 1987. I have learned to make this very delicious dish. I take it to my Prayer Group. Everyone loves it. I’m happy you found this recipe for you and your family.

Just enjoyed this viseo while folding laundry lol I got a mill for Christmas & have been experimenting with it! I listened to the podcast about milling your own flour but still would like to see tips on this & what to expect differently when baking bread.

We are sure enjoying this long video. Thank you for showing us your how to videos.

Shrimp boil is so good. Thanks for sharing these wonderful tips!

I click a "like" on this before even watching, I know I'm in for a good cozy homemaking video!

@EveryPeachInReach

5 ай бұрын

Same ❤

@ciaralewis968

5 ай бұрын

Same!

Congrats to your daughter on getting her driving permit! Truly one of the most scary things about being a parent. But they figure it out and somehow we get through it with lots of prayer. 🙏❤️

Your food always looks delicious! God bless your entire family! 😀❤️

You inspire me as a young Mom so much, thank you Lisa!

I love to see your daughter helping out in the kitchen etc😊

Ar first when I saw Johannah standing there I thought it was you Lisa. Thanks for sharing. 😊

Just commenting on a random video to say thank you for simplifying sourdough for me. I now find myself much more relaxed with my starter and bread and i’m enjoying it a lot more. 😘

@FarmhouseonBoone

4 ай бұрын

Wonderful!

Lisa I’m excited to tell you I started my sour dough Saturday!!!! You’ve inspired me so much! Thank you!

@FarmhouseonBoone

4 ай бұрын

You got this!

So much inspo. Thank you!

You definitely have this cooking/ baking down to a science! Lots of delicious food! God bless you and your family.

@FarmhouseonBoone

5 ай бұрын

Thank you so much

So glad to see a video this morning while I'm up early making bread, your sourdough brownies and a pot roast to take over to a friend who is postpartum!

@rubivaquero3099

5 ай бұрын

You’re a good friend. God bless you.

@carmarasmussen8118

5 ай бұрын

Wow, she is a lucky girl to get all of that homemade food from you! 😊

Instant Pot butter chicken is one of my go-to dinners! And you can put the boneless skinless chicken in FROZEN, just add a couple of extra minutes, which is one of my favorite things when I've forgotten to pull meat from the freezer. Korean beef rice bowls is another go-to around here. Sometimes I saute some quick veggies to go on top, sometimes we just eat the beef, rice and top with the green onions. So good.

Another wonderful show! The shrimp boil was a great idea! Is the corn frozen? What great eaters you have!

Love these receipes. like making things in my crock pot! We are seniors so only cook for 2! Pot pies sound great.

This was a particularly nutritious and delicious video. Happy New Year! 😊

You make all of these yummy dishes effortlessly! I love that your kids like all kinds of spices.😊

Love your sweater towards the end of the video! (The multicolored one)

I discovered your site not long ago. I don't live on a farm & never have but I like farm houses & somethings that go along with farms. Your place is so pretty & your cooking is phenomenal. I am 76 & live alone (widowed 7 yrs ago). I like to watch other people cook & do things around their homes. Your family is lovely. & your farm is so beautiful. I look forward to spending many evening hours watching all your videos that I have missed up to now.

@FarmhouseonBoone

2 ай бұрын

Awesome! Thank you!

Thank you for sharing i'm going to try your recipes

Happy New Year Lisa. May 2024 brings amazing Blessings to you and the Family.

@FarmhouseonBoone

5 ай бұрын

Thank you!

Yay! I'm excited to see you try more Asian inspired meals. I love using minced meat like that too!

Hi Lisa, love your videos, thank you for sharing.

Beautiful video! I appreciate the meal ideas. New mamma here struggling through first trimester. Meals have been hard to pull together, but these meals look delicious.❤️

@FarmhouseonBoone

5 ай бұрын

You got this!

Happy New Year!🥳🎉 I ❤ur meal inspiration!!! You are so creative to prep meals ahead. Your baguette are lovely w/ the Shrimp boil.🦐🦐

@FarmhouseonBoone

5 ай бұрын

Thank you so much 🤗

Hey Lisa, a pair of sharp kitchen shears are really nice for cutting down the backbone of a chicken. Makes it a lot easier/safer! Thanks for the great video.

@southloupriverhomestead4696

5 ай бұрын

Is there a sharp brand you like?

HAPPY NEW YEAR Lisa, family, and fur babies. Thanks for sharing your homemaking heart and recipes. STTB

@FarmhouseonBoone

5 ай бұрын

You are so welcome!

Hi Lisa, just made your chicken pot pie with long fermented sourdough biscuits. Oh my gosh it’s so delicious!!! Its pouring rain outside and it’s the perfect recipe for today. Just want to thank you again for getting me into sourdough. It’s been life-changing!!

@FarmhouseonBoone

4 ай бұрын

So glad to hear that!

Also I make your pot pie every week as we. My family loves it. I actually use mostly your recipes for most meals!

All the meals look delicious. I greatly enjoy your videos. Great recipes thanks 😊

@FarmhouseonBoone

5 ай бұрын

Thanks so much! 😊

Outstanding Lisa as always, Thank you for all you do !! ♥️ Patricia

@FarmhouseonBoone

4 ай бұрын

Thank you so much!

Love your content, just subscribed to your channel! I'm from Northern England in UK ❤

@FarmhouseonBoone

2 ай бұрын

Awesome! Thank you!

Your work at home is remarkable! Wow your food looks amazing! 😍💜. Your family is well cared for💜.

Good morning. It may be more cost effective to buy the smaller instant pot. I am seeing them on sale at target for $79. It will cost more for the additional equipment for the larger instant pot. Thank you for sharing your life with us on You Tube. Have a great day!

Loved this video, especially the shrimp boil!

Hi Lisa!I loved your cooking,thank you for sharing this.Your videos is so wonderful my dear!We love you!!❤❤❤❤❤❤❤❤❤❤

Im inlove with the product on the walls etc.

Love it. Great meal prepping.

Lisa, I would love a favorite tools of the kitchen video. You cook so much, I’m sure you know what really works well to recommend.

@FarmhouseonBoone

4 ай бұрын

I have a whole list of favorites I will link for you..www.amazon.com/shop/farmhouseonboone/list/127DTZIAVG4JK?tag=onamzfarmh06a-20&ref_=aip_sf_list_spv_ofs_mixed_d

@megroux

4 ай бұрын

@@FarmhouseonBoone Thank you!

Love watching you cook! You are an amazing woman! God bless!

Great video!! Thank you for sharing your recipes 😊

@FarmhouseonBoone

4 ай бұрын

My pleasure 😊

Just found you as I received some sourdough starter from my niece at Thanksgiving and had no idea what to do with it. I was gone for a week after Christmas and found you as I wanted to know how to keep and use a sourdough starter that wasn't "fresh". I'm not in your analytic majority...I'm over 50 and I am very thankful for the video I found and used to make my first loaves of bread. I am now more relaxed knowing I don't have to"babysit" this starter and using the discards. requested your ecookbook and look forward to reviewing. Thank you.

@FarmhouseonBoone

4 ай бұрын

You will do great...it is easier than you think.

Thank you very much for sharing with us this 😊educational😊 video. It very useful. You make it clear and very well told.

@FarmhouseonBoone

5 ай бұрын

Glad it was helpful!

Hi Lisa! In addition to all these above, I love watching your videos for the inspiration and the beauty of them. I didn't know that instant pot had glass lids. Excited to learn that! What's your sister's farm called? Very interested in planning to get part of a cow maybe next year. I wondered twice while watching your videos where you got the light color jeans you're wearing. Always on the lookout for affordable and cute jeans.

@FarmhouseonBoone

4 ай бұрын

Her farm is NewHartfordFarmCo.com

Enjoyed this video very much! Happy New Year! 🎉 xo

Wow what a great video, your cooking is what I enjoy also, loved seeing & hearing your children too. What a fun way to start the New Year! 🎉

Theses all look amazing!

Literally spent all day trying to find good meal ideas and right as im about to quit and call it a night, this pops up 🙌🏻🙌🏻

hey girl- such yummy recipes!! 😃😉 Happy New Year! Have a blessed weekend🥰

@FarmhouseonBoone

5 ай бұрын

Thank you! You too!

I am always forgetting the thaw meat and I recently learned how to cook a whole roast chicken from frozen! 350x90 minutes then 425 for an additional 15-30 minutes or until it’s reaches 165 all over. So tasty!

Shrimp boil also called Frogmore Stew. Yum!

One of my favourite KZreadrs/ bloggers 🥰🥰 keep these beautiful videos coming!!

@FarmhouseonBoone

4 ай бұрын

Thank you! Will do!

Great you keep the skins on your potatoes and carrots.

14, just finished the process for making a sourdough starter and I excited seeing all of the foods I can make.

@FarmhouseonBoone

5 ай бұрын

I have a whole bunch of sourdough recipes on my blog...FarmhouseonBoone.com

Those pot pies look absolutely delicious!

Lisa, can you tell us a little about your ritual of lighting a candle on the stovetop? It's such a lovely, cozy addition to your "homework." Thank you for your channel. Body doubling with these videos has motivated me to just keep going lately.

@FarmhouseonBoone

5 ай бұрын

Nothing to the candle except that I enjoy the cozy warm glow from it....

Beautiful meals! Yummy!

i made the korean bowl the other day too (: good stuff!

Korean beef bowls are a favorite of mine too. Egg roll in a bowl I make a lot with ground chicken or turkey. Mae Ploy is amazing on the korean beef bowls 🤤

Your videos are so calming and inspiring. Thank you for sharing your skills/talents and life with us. I noticed your Berkey Water filter is not on your counter top anymore. Do you still use it?

@FarmhouseonBoone

5 ай бұрын

I do, you will see it in my pantry next to my espresso machine.

Nice. Thanku❤

Beautiful !!!love all your incredible delicious recipes and so fun to see you at Laura's 💝💝💝Happy new year

@FarmhouseonBoone

4 ай бұрын

Happy new year!!

That was awesome! Great video!

@FarmhouseonBoone

5 ай бұрын

Thanks so much!

Thank you for all the ideas.

@FarmhouseonBoone

4 ай бұрын

You are so welcome!

We have a scrappy dish in Sweden called pyttipanna (scraps in one pan). It’s basically any leftover meat and/or sausage, leftover potatoes and onion. Fried in a pan and served with beetroot, a fried egg and pickled cucumber. It is hearty and delicious.

@FarmhouseonBoone

4 ай бұрын

Thanks for sharing!

Love your Videos ❤.your Family IS so blessedto have you cook every day and Bring These delicious dieses on the Tablet with organic meat. A Lot of Families in this world could never afford organic meat. With much Blessings 🙌🏼✝️✨from germany🙋🏼‍♀️ Beautiful country little 👍🏼

You could pick up another second hand IP thats fit all your old accessories if you dont want to invest in another new one. We have the small and large version and both are in regular use. Helps with having one busy with a long cook and needing to make something else quickly.