alright I'm 14 and I literally just made the potatoes and leaks soup. my family was very impressed and I was very flattered. I made the homemade broth and let that summer for about an hour and then I put the stuff with the soup. also it's a really good complimentary to steak. I also left chunky but making sure to kind of mash up some potatoes and it was absolutely amazing. thnks for showing me how to make this. I'm sure my family said thank you to

@doxiemom95

2 жыл бұрын

when I was a kid, a hundred years ago give or take, I use to call that soup "Leeky soup" Still my favorite. Good for you!

@FS02012

2 жыл бұрын

Liar said the same thing else where...i am only 7 years old and made it too!

@Jxszzz

Жыл бұрын

so you are now 21?

@incredulousaccount3735

Жыл бұрын

@@Jxszzzshe died.

@Feminazi1dc

Жыл бұрын

thats crazy u 22 now same

Just a tip for substituting the dairy cream, if you have some cashews just throw a handful and let it simmer with the soup for 10-15 minutes before you blend, it will make it super creamy and delicious!

@dianamay6017

5 жыл бұрын

Thank you I am going to try that

@mnslee8700

4 жыл бұрын

Jessica Vije good idea.

@eleo_b

4 жыл бұрын

Jessica Vije • or simply leave it out. I find it adds nothing to the flavour.

@ViolynceAngel

4 жыл бұрын

@@eleo_b It's a way to thick your soup, i think That's why she mentioned it. Not for the BIG flavor

@eleo_b

4 жыл бұрын

Her.Name.Is.Raven • cream doesn’t thicken soup, if anything it makes it more liquid-y. But I’m biased because I hate cream.

So it's really cold here at the moment and I made the carrot and ginger soup and asked my step brother to try it too. He says that he hates vegetables so I told him I won't say what's in the soup before he tries it. He LOVED it! And when his two friends came visiting, freezing from walking outside, he even asked if I could reheat the soup so that they could get some, and guess what? They absolutely loved it as well, and even called me a brilliant cook! Haha, I had to tell them where I got the recipe and how easy making this actually is! Thanks!

@thedomesticgeek1

9 жыл бұрын

Toffnm I LOVED hearing this! I am so so glad that the soup turned out and everyone enjoyed it :) Let me know if there's anything else you'd like to see on the channel :)

@karenjones3127

5 жыл бұрын

Portable estra

@sabz7473

4 жыл бұрын

The Domestic Geek could I use a splash of milk instead of cream in the tomato soup? I know it wouldn’t be as creamy but it would still work to lighten it up a bit and not taste as rich wouldn’t it?

@lorraineludwicki4500

3 жыл бұрын

Would love to see how you make your stock. It looked very rich

@eddygci8

3 жыл бұрын

SO FUCKING CUTE STORY!!!!

You are seriously becoming one of my favorite chefs here on KZread. Your recipes are so good and so simple! Thanks, can't wait to give these a try!

Leek and potato soup is my all time favorite. I love eating it with a ton of parmesan :) All of these soups look so yummy! thank you for sharing!

@thedomesticgeek1

9 жыл бұрын

Hot Chocolate Hits You're very welcome!! Enjoy :D

@johndanielocampo6465

6 жыл бұрын

Yes is so good

@gabrielgabriel3660

6 жыл бұрын

Hot Chocolate Hits kkk

@jessicadawnn

3 жыл бұрын

2:18 What did the video mean by "cream;" what did you use? I'm gonna try and make the soups

@ammievdm8190

3 жыл бұрын

Definitely going to try this!!! Looks yum!

I made the carrot ginger soup..but added a can of thick, sweet coconut milk from Trader Joe's!! I saw a different recipe that used it and it sounded like a great idea. It was AMAZING! I was super worried because I couldn't imagine carrot soup tasting that great, but I had a huge bag of carrots leftover and my husband LOVED it too!!!

@jdashlovela

4 жыл бұрын

amazing idea i was thinking it needed something else and coconut milk is it!

@magicalsimmy

4 жыл бұрын

Thank you for veganizing this! :) ❤️

I just love all the different "3 delicious ways" videos you have. Gives me options for my meal planning!

LOVE how wholesome your recipes are. I'm not vegan but I'm lactose intolerant (so I get inspiration from a lot of vegan recipes) and your recipes are always so adaptable. Thanks!

Wow just made the carrot & ginger soup DELICIOUS!!! Definitely one of my fav soups to date. Great soup on this cold Canadian winter day! Thank you :)

I made the leek soup two nights ago but added real bacon bits and EXTRA garlic. Sooooo good and super easy. It was my first time making leek soup.

Thank you for this wonderful video! nothing beats the cold weather than delicious, heart melting, aromatic soups. I can't wait till I try making all 3 of them!

OMG you have helped me immensely. I watch you every week....you have really helped me to eat healthy, but be fast and efficient at the same time. Plus you showed me how to not let my food go to waste. You are a life saver.

love your recipes they are soo easy yet delicious its raining cats n dogs here in India and whats better than a bowl of soup thank you for sharing lots of love from India 😊☺❤

@youtishow4106

7 жыл бұрын

i love soups too . i made corn-carrote and tomato soup and add some cayenne pepper to it to boost metabolism and enhance imune system. u can try it if you like

Tried the carrot soup and love it! Thank you for this simple and delicious recipe!

I've only just gotten a chance to make the leek and potato soup, but I am BLOWN AWAY by how good it is! And it's so simple! This is seriously like the best soup I've ever had. Thank you!!

Thank you so much, for these soup recipes! I just tried Tomato & Basil soup, for the first, & I LOVE it!!! Now, I can make my own.

These look fabulous. My family's favorite fall/winter soup is Yellow Split Pea. I just cook onion, a little carrot, celery and sausage. Then add yellow split peas and broth. Cook for 45 minutes and stir with a whisk (we don't like it super smooth). So easy, cheap, delicious and healthy... AND it freezes well.

@thedomesticgeek1

9 жыл бұрын

TheDenisedrake That sounds so mouthwatering right now! YUM!

hey just so you know, green parts of leek are great chopped and put into a stew !

@TorkG8

7 жыл бұрын

Yeah, I love the green parts, don't know why so many people discard them. I even like them in my soup!

@stayroxy

3 жыл бұрын

i pit them in my stiry fry i think they are so tasty

You are adorable! The videos are so inspirational for keeping up my new year resolution and giving suggestions for vegan substitutions and being aware of nut allergies is so thoughtful.

Side note: I made the tomato soup awhile back bc that's a house favorite and this one couldn't be tastier!!! I made it totally vegetarian bc I had no milk or cheese-I simply added a few more spices and also substituted town sugar for coconut sugar. I didn't even miss the dairy it was so flipping delicious!! Thank you for posting yummy and creative recipes :))

@toothless3835

3 жыл бұрын

Wouldn't that make it vegan? My understanding is that vegetarian is no meat, but will do dairy and some will eat unfertilized eggs but this is largely person to person as I have encountered many different people who are vegetarian and have different levels of earring habits/restrictions. And then vegan is no animal products at all.

@toothless3835

3 жыл бұрын

Oh! Another input, brown sugar isn't vegan? Isn't brown sugar made from maple syrup or something?

@lily5952

3 жыл бұрын

@@toothless3835 not all sugar is vegan. Most manufacturers of sugar use bone char to bleach the sugar, and brown sugar either has molasses or golden syrup added for the brown colour. Im not sure about other alternatives like coconut blossom sugar but I've heard that vegans use maple syrup.

I love your cooking it's so healthy so easy way u do .I really really love your ideas.u are so sweet person.GOD bless you

@thedomesticgeek1

8 жыл бұрын

+fouzia khalid Thank you very much Fouzia. I'm really glad that you're finding the recipes inspiring :)

You are SO awesome woman! I grew up farming at our uncles dairy in the summers (1960's) and grandma put EVERYTHING in mason jars (thereby my LOVE of Mason jars!) So your style of cooking makes me feel right at home... Love, love, love it!

I made the carrot and ginger soup and it was absolutely delicious. The pot was emptied very quickly - enjoyed by all who tasted it. Thank you.

“They’re all souper simple to put together”

@charlottebg

3 жыл бұрын

Souper

@Mrssohasalama

3 жыл бұрын

I like your tweeks

@marlenejones6266

3 жыл бұрын

Cute.

As a French, Food is really important to me. I must say that I tried most of your recipes and they are so damn delicious (and cheap ! *student life* ) The Carrot/Ginger soup is my favorite

@thedomesticgeek1

9 жыл бұрын

Audrey .Vblog Thank you so much Audrey! I really appreciate the support :D

@sudiali3764

5 жыл бұрын

Li-Tea-rary Talk aa

I made the tomato soup, and my family still begs me to make this soup over and over again. Thanks for this awesome recipe!!

I love, love, love these soups for the fall. Thanks for sharing and I can't wait to try.

@markhand9138

9 жыл бұрын

I've become a little obsessed with making soup lately. Nice to have a new recipe (or three) in the repertoire. Loving the Domestic Geek.

in ireland, leak and potato soup is so so so popular, and i just thought i'd tell you this to up your soup game this winter, adding about 70-100g of blue cheese and blending it with the rest of your mixture adds the most delicious taste, you HAVE to try it :)

@anumatis

6 жыл бұрын

blue cheese in the soup ? Never heard of this. Thanks for the idea.

@mahashokry5652

3 жыл бұрын

I'llgive it a try ....thanks

@SkyeSeafoodandeatit

3 жыл бұрын

@@anumatis broccoli and stilton

Wow, I just stumbled upon this chanel & I must say what a discovery ! Your recipes look so delicious and I like the fact that you keep your videos short, sweet & relevant. Gonna try out some of the recipes this week! Subscribed ^^

carrot and ginger soup is my fovourite;-) thank you for always sharing

I absolutely loved the carrot ginger soup! It was delicious. Thanks for the recipes.

I just made the carrot soup, even though I used water instead of vegetable stock and ginger powder instead of fresh ginger, it still comes out creamy and delish! Thanks for the recipe 😘

Hi! I'm a new subscriber, only discovered you today and my life is forever changed! You are so refreshing to watch! Even more than the beautiful eyes - you're so upbeat and full of positive energy that even a grump like me is feeling chirpy from 'spending time' with you! Thanks for all you give of yourself - cooking lessons and SO much more!

@thedomesticgeek1

8 жыл бұрын

+found-ma-sound Thank you so much for the kind words. I am so glad to hear that you're finding the channel inspiring! Please let me know if there's anything you'd like to see in a future video :D

@cookiescobh

8 жыл бұрын

+The Domestic Geek I totally agree with @found-ma-sound! I'm a new subscriber as well, found your channel last week and I'm just falling in love with your vids! I love your energy, your easy recipes and most of all your cooking tips!! they really come in handy for a beginner like me :D A side note: I click on "Like" even before watching the whole vid because I know I'll just love it like the rest of your clips

Thank you so much for all these soup recipes. This is a perfect pre-party meal during the holidays. No. 1 Prevents me from overeating and No. 2 if the host cooks terribly at least I am not starving and I can wait to come home. Thank God 90% of my neighbors are awesome cooks.

i just love the way you talk and explain stuff, love your passion u can see it coming through ... if my son would see u cooking he would eat just for your sake ... never mind, will try out your recipes :) many thanks for the delicious recipes and tips

Love, love The Domestic Geek she is super great

@thedomesticgeek1

7 жыл бұрын

Thanks Maggie!

The soups are amazing. I just made tomato soup today, I didn't have parmesan rind nor grated parmesan so I used grated cheddar cheese but the soup tastes equally amazing and tasty. Thank you so much for this recipe. :D

@thedomesticgeek1

7 жыл бұрын

I'm so glad you enjoyed the recipe!

I made the carrot and ginger soup and it was DELICIOUS! Super creamy! And sooo simple!

You really are the best!!! I am 70 and watch a lot of cooking shows...well, at least I use to. Now I pretty much just come to your channel if I want to see cooking...thank you!

i tried the potato and leek soup and it was amazing! my family loved it. i was short a leek so i added in half an onion and i think it worked out pretty well. i'm hoping to try the other ones soon.

@thedomesticgeek1

9 жыл бұрын

Sophia Avila YUMMY!!! I hope you enjoy the others :)

I have never seen a better cooking channel than yours!! You are completely amazing! I'm in love with your recipes

@thedomesticgeek1

9 жыл бұрын

That is so awesome of you to say :) I'm so glad you're enjoying it :)

@jacquelinebailey3118

8 жыл бұрын

I agree ,quick simple and to the point. 💕 it.

Thank you for these easy to make soups, they look delicious!! I can't wait to make it.👌❤

Fall is coming again ! I can't wait to see your 2018 fall recipes ❤

This lady is beautiful. The soups too. I will try this for my mom.

@MohanLal-pp1qq

3 жыл бұрын

So what you are also more much beautiful young lady 💖💖💖💖⚘🕊⚘🕊⚘🕊 🌷🌷🌷

is there any way we can see the serving size and calories for these dishes? :-)

You go lady, love soups. it's wonderful for a winters day.

Made the tomato basil and potato and leek, yum!!!! I had mushrooms on hand and added to the potato and leek which added another level of flavor. These are so easy to make and definitely will be making again.

For tomato bisque you can also add a handful of rice!

@thedomesticgeek1

7 жыл бұрын

Great suggestion!

For the leek cream, you can also add a bit of curry :-) It gets along very well with the cream and it can look a bit more sophisticated. Love your videos! :-)

Watching this video late but, hey, still incredible recipes! I love winter especially because I can curl up with hot cocoa, and decorate the tree, but most importantly cook and bake! Warm cozy soups on snow days are amazing and sometimes the canned stuff doesnt make the cut. I love tomato and potato leek but I was not sure about the carrot ginger, but they were all amazing thx for these recipea

Love your channel so much!!! Your recipes always come out delicious, thanks so much for sharing. It's a cold day so soup will make the menu.

OmG im getting addicted to your recipes! I love the way you express yourself, its like having you infront,,, easy and simple :) i so love ur channel! ☆★☆★☆★☆ ohhh im intrested in your vegetable stock??

@thedomesticgeek1

9 жыл бұрын

Ivette Villanueva Hi Ivette! I'm so glad you're enjoying the recipes :) Veggie stock recipe will be posted soon!

@ivetteotero5634

9 жыл бұрын

That sounds great :)

@ivetteotero5634

9 жыл бұрын

I made the salad dressing with dijon mustard,,, mmm great thanks to you!

Info for the person wondering what her accent is.She is Canadian,we love her up here🇨🇦♥️

Thanks Sara! Thanks made the carrot ginger soups and it was delish! I omitted the onions and just sautéed the ginger and followed your recipe the rest of the way!

My wife loves soup, thank you for inspiration!

GREAT recipes. Thanks for the ideas. And who are the 50 fools that disliked this video??

@thedomesticgeek1

8 жыл бұрын

+miss trish Thank you so so much!! I'm so glad you liked them :)

Goodness, I always freeze the green parts of the leek to use in broth, or chop it up for stews and such. Sure the flavour is a lot sturdier, but it's still super good, and a shame to just discard :(

@garlicgirl3149

7 жыл бұрын

Nice to know.

@PriyamwadaV

7 жыл бұрын

How do you prepare veg broth

@Gee-xb7rt

6 жыл бұрын

veg broth is easy, I keep a bag in the freezer and throw scraps in, when the bag is full I roast them, then simmer them, then separate and you are done. Use any aromatic vegetable, onions, leeks, shallots, celery, celery root, carrots, parnsips, fennel, etc. Mushroom stems go in too. Any old or dried herbs will work too.

@rayy2670

6 жыл бұрын

I never heard anyone discarding the leeks greens..why would you do that?! It tastes fantastic! Also.."love that we are not wasting anything" about the cheese rind..but then that. Lol

Absolutly loving the three recipes!! Thank you so much !! Very Helpful!

I made the leek and potato soup, and added a bit of mustard powder and turmeric. Delicious! Thank you.

I tried the tomatoe soup and it was delicious!

Do you have a video on your homemade veg stock ? It looks so rich and amazing!

@thedomesticgeek1

9 жыл бұрын

Jenn Muntz Hi Jenn! I don't yet but I will totally try to make one soon :)

@insayndevilchild

9 жыл бұрын

The Domestic Geek I was about to ask that. Hope we see your other stock recipes too.

A friend of mine just had abdominal surgery and is on a pureed diet. These soups look delicious, easy to make and filling. Thank you!

love it I'm not vegetarian myself but have a few vegetarian friends and I was advised using parmesan cheese makes it non vegetarian as the rennet used for this cheese is animal derived

@keelycurry3131

8 жыл бұрын

As another non-vegetarian, isn't all cheese "animal derived"? I understand there's a difference between rennet from inside a (dead) calf's stomach vs. milk from a (live) cow, but they're still both animal products. Sounds like your friends lean more toward veganism than vegetarianism - in which case they wouldn't be eating any type of cheese anyway.

@SaraPirret

8 жыл бұрын

www.vegsoc.org/cheese

@SaraPirret

8 жыл бұрын

vegsoc.org

@imanali7276

7 жыл бұрын

edrew211'"''▪

@sync7565

6 жыл бұрын

Keely Curry anything that needs to die in order for us to eat is non vegetarian. obviously.

She looks like Erika Van Helsing from hotel transylvania 3😃

@Anonymous-gn5tq

4 жыл бұрын

Ok

@janekbeglarjan

4 жыл бұрын

Hahahhah

@lore_fanatic1136

3 жыл бұрын

IKR!

Amazing, love that I can freeze them for four months!

Beautiful! Bought a blender so looking forward to make these delicious soups! Thanks!🍜🍵🍲

wow.. I really like you, and you remind me of shailene woodley! great recipes!

@thedomesticgeek1

9 жыл бұрын

Elena Salvatore Thanks Elena :)

I want soup.

@thedomesticgeek1

7 жыл бұрын

:)

You are so full of life and these recipes look amazing !

You are literally the best! I've been struggling to find good healthy soups in stores that are fairly inexpensive and ive had no luck! Then you upload this! Thank you Xx

@thedomesticgeek1

9 жыл бұрын

JustJasmine You're so so welcome! I'm so glad you're finding them helpful! Let me know how they turn out for you :)

can I say you are TOTALLY adorable?

@thedomesticgeek1

8 жыл бұрын

+ken barker Thanks :)

Domestic Geek?? Don't you mean Domestic Goddess??

@tattarinagamani3687

9 жыл бұрын

elifentsex

@pinkymenon2677

7 жыл бұрын

RuralBreakfast tyui L,mmhggfssdLL

@christianproductions8534

6 жыл бұрын

Nah we aren't Gods

I revisit this video around this time of the year! So excited

All these soups look absolutely delicious and very seasonal; I can't wait to make some!

@thedomesticgeek1

9 жыл бұрын

cakelolzzzzzz Yay! I hope you enjoy them :)

This is a great video, I love the fact that the soups are vegetarian. However, I have a heads up, Parmesan is not a vegetarian cheese. Parmesan contains rennet, which is an enzyme derived from the stomachs of animals (lambs, calves, goats, etc.). Vegetarians should definitely abstain from Parmesan cheese.

@nimitytei4715

7 жыл бұрын

they are not VEGAN they are vegetarian, that means just no meat

@NinaNinaNB

7 жыл бұрын

Nimity Tei no, she's right!! Is Not vegetarian ... just google it. 'Is parmesan cheese vegetarian' and there you have your answer. Believe it or not some cheeses are NOT vegetarian, usually soft cheeses are vegetarian (cottage...) and there are substitutes for rennet, but you have to check carefully the contents of the cheeses you're consuming.... Hope this helps you.

@nevroth

7 жыл бұрын

A google search still didn't enlighten me. Since when were enzymes, pure proteins that accelerate chemical reactions, considered meat? This particular one sourced from animals, sure, but eggs are also a bunch of proteins made by animals and are considered vegetarian. So confuzzled...

@NinaNinaNB

7 жыл бұрын

Good point! I wonder that myself. In the end, I guess the most important thing is to be informed so we can make decitions about what (and what not) we want to eat. But I agree with you about the eggs, despite being considered vegetarian, it's still controversial among many.

@mimicole844

7 жыл бұрын

Vegetarian doesn't mean abstaining from cheese...that would make it vegan, which she never claimed it was. Nothing is a more pure cheese and made under strict format than Parmigiano Reggiano, the purest and original Parmesan Cheese from that region of Italy.

What is salary?

@manisymone8622

5 жыл бұрын

Celery dear. It's a veggie

@DrewTua_

5 жыл бұрын

@@manisymone8622 Oh, okay! Never heard about it in english, I'm from Spain lol

@mahashokry5652

3 жыл бұрын

@@DrewTua_ it has avery nice smell

@berthar.4129

3 жыл бұрын

In Spanish it’s apio

Coconut milk/cream in soups is an awesome replacement for dairy. I've also cooked the dark green part of leeks and it turns as soft and delish as the rest.

beautiful!! thank you, now I cant wait for fall

i subscribed her channel shes so nice☺

@thedomesticgeek1

7 жыл бұрын

Thanks so much for subscribing!

@nsarstafeenee9359

7 жыл бұрын

can you make homemade cream i cant find it in markets but not whippen cream that make with gelatin normal cream please make it

@sanyahahah9147

7 жыл бұрын

Nsar Jamal watch simple cooking channel for that

@nsarstafeenee9359

7 жыл бұрын

i dont have gelatin

@sanyahahah9147

7 жыл бұрын

Nsar Jamal where do you live?

Hahahaa I used the green "not too delicious part" all the time.

@mahashokry5652

3 жыл бұрын

In Egypt we use the green part all the time

@sheilapaul4649

3 жыл бұрын

Thanks I didn't know that.

it is just so awesome that you put three recipe in one video

I have made all three of these soups over the last 2 nights and OMG they are fantastic! I love them. The tomato is so incredible I will never go back to canned soup. Homemade all the way. I want to get a bread maker, could you imagine fresh homemade bread with these soups. Thanks :)

Parmesan is not a vegetarian cheese, lipase and/or rennet come from the cow or pig's body, therefore it is not vegetarian suitable. Kraft makes parmesan with out these two ingredients, so if high quality can pass, give the kraft cheese a try!

@albertquigley5236

5 жыл бұрын

Thank you! So helpful

@fireballplay2946

5 жыл бұрын

Rooha M Nobody cares.

@z12x34cvvvv

5 жыл бұрын

@@fireballplay2946 actually i care

@marinadelrey5512

5 жыл бұрын

She said vegetarian, not vegan.

@therobin980

5 жыл бұрын

@@marinadelrey5512 And parmesan is not vegetarian because of the type of rennet they use to make it.

you forgot a potato... RiP potato...

@anumatis

6 жыл бұрын

oh my goodness, I cought that too. As I am very thrifty, using to the last piece, makes me feel this uncomfortable :-)

I love soup! Thank you so much. Will definitely try all of these actually :D

i do love the fall...so I'm gonna try this

ParmeSAN, not parmeGIAN or JEAN or whatever. Or just say Parmigiano.

@Poreckylife

7 жыл бұрын

Le fyziks guise who fucking caaaares

white people have Parmesan rinds laying around

@HabbeningNetNews

7 жыл бұрын

nigga u look miracle whip white, u cant talk shit

@kip-ci6lz

7 жыл бұрын

we whip yo nigga ass

@latina305mami

6 жыл бұрын

Lol

@Menelyagor12

6 жыл бұрын

how is that even talking shit?

@fireballplay2946

5 жыл бұрын

Matteo Wise What does being white have to do with anything ?

I made the potato leek soup for me and my grandma, we both thoroughly enjoyed it, I also took the advice and froze the leftovers in Mason jars for work. I'm going to try the carrot ginger next, would love to see more soup recipes 😄

As a nurse, I'm so happy with how, thorough you were with cleaning the leeks. I watched this beacause I too think tht pureed soup i perfect as a workday lunch. I have 1 box in the freezer for complete workday lunches. I started this after I came to work with sauce and veggies from different meals and no proteins.

Thank for taking time and explain how to do it on the blender. Thank you thank you

These are great ideas for some tasty and hot soups for the fall and cold winter days. I love anything with chees. I will make it but use Parmesan / Romano and I am sure it will be wonderful. Thank you for the great ideas.

Love soups! Great job! Simple & delicious!

So far I've done lasagna soup chicken pot pie soup and loaded bake potato soup they were all a huge hit my family loved them and today looks like I'll be making the corn chowder thank you for sharing your delicious recipes

I reeeeaaaaallllyyyy loooove the soups...may god bless u. M gonna make them for dinner.

Your videos are so helpful, so clear and you give great tips! Thank you so much!

I just made this per your recipe, and it tastes divine! Thank you so much!

I am going to try it for my diet hun, thank you for the amazing video. You really helped me, I really love your channel

thank you very much for the receipes of those 3 soups they sound delicious and i am certainly goiing to make them

Wow,,, what a wonderful way you have of delivering yummy recipes,,, they are so quick,, easy and spunky. I like that you get right to 'the point'