Just found this channel and saw he had passed. He left us a treasure trove of glorious recipes that were straight from the heart. He was a true down home cook. No Pretentiousness.

@CookingwithShotgunRed

2 жыл бұрын

Thank you Jan!👩‍🍳👩‍🍳

@ElvisAaronpresleybyRustyMartin

Жыл бұрын

@@CookingwithShotgunRed thank u sooo much. This reeled me in ...Sheila sorry for your loss ..He looks like an amazing Soul .💚💜💙✌

Just knowing that Shotgun Red is no longer with us, it's good that we can still see him on his videos! RIP xoxox

@mickiegray7655

2 жыл бұрын

@Jeanette Oglesby I didn't discover Steve's videos until around the time he passed, and was unaware for a long time he was gone. R.I.P Shotgun! Yes very nice we can visit him via KZread. He changed my kitchen. Wish I could have met him. Sheila carries the torch quite well. This couple are a shining spot on the cesspool we call youtube.

@mademoiselledusfonctionell1609

2 жыл бұрын

How sad! My heart goes out to his family and friends.

@melissamalcolmking5366

2 жыл бұрын

@@mickiegray7655 I didn't know he passed away either :(. I have been sick and his videos made me feel so happy!

@annaewer1687

2 жыл бұрын

wait he died...noooooooooooo

@richardruddy6341

2 жыл бұрын

Ahhh nooo! I had subscribed after seeing this recipe and tbh it is pretty awesome. I just found out while showing this to friends. So sad.

I'm Canadian and I've tried so many of these recipes. I love his shows he's the most down-to-earth chief with the greatest recipes and they all taste great

@CookingwithShotgunRed

2 жыл бұрын

Thank you!👩‍🍳👩‍🍳

@dreamteamleader9098

Жыл бұрын

@Robert Quade Sam Panopoulos, owner of the Satellite restaurant invented Hawaiian pizza. Look it up it’s your heritage! Chatham Ontario🎉🎉🎉😂😂❤

@rjay7019

11 ай бұрын

@dreamteamleader9098 just glad 😊 I love it. ❤️ makes me want pizza.

This crust is amazing!! I've made three pizzas now in cast iron using this recipe. It's so EASY and tasty. My wife does not normally like pizza or bread, but she gobbles this pizza up. The crust reminds me a lot of pizza hut thick crust bread but not as greasy. This is perfect for those of us who want to make pizza but don't want to mess around with the dough too much.

@cowboykelly6590

11 ай бұрын

👍💙

I’ve been a professional Chef since 1980 and fine dining restaurant owner since ‘89. I always appreciate and enjoy people like Shotgun Red doin their thing. Right on man.

@CookingwithShotgunRed

4 жыл бұрын

Thank you!

@carmelopai4833

4 жыл бұрын

Do u put 🍍 on ur 🍕

@bw1825

4 жыл бұрын

James , that is a great compliment. I've learned more from Shotgun Red & Cowboy Kent Rollins than anyone from the food network. RIP Shotgun Red.

@mamaangel1972

3 жыл бұрын

Cooking with Shotgun Red our family is new to watching you, but we love pizza. I was wondering does it have to be Greek yogurt? Would any plain work?

@thinkpositive550

3 жыл бұрын

@@mamaangel1972 Any yogurt will work, as long as you are using self rising flour. If not using self rising, you need to add 2 teas. Baking powder; I teas. Baking soda and a Half teas. Salt.

For the past week, I have been unsuccessfully endeavoring to make a quality pizza. I stumbled upon this video two nights ago. Serendipitous, my nephew turned 18 and moved into his own apartment the same night. My girlfriend and I made this pizza and took it to him. It was awesome. The best compliment was "Where did you this from" It was enjoyed so much, I we went back to his apartment and showed him how to make it. I also linked this video to him so he can reference. Thank you for bringing the family together over a great pizza.

@CookingwithShotgunRed

4 жыл бұрын

Your so welcome!

@sing2me

3 жыл бұрын

@@CookingwithShotgunRed is this Sheila? My condolences for your loss. I saw Shotgun Red on his children's show a few times. Now, with you at his side we have this wonderful memorial. So please keep it posted♡

@kevinflorer1211

3 жыл бұрын

Best night of your life huh.!

I tried this dough the other night after seeing it from another site. I used a cup of flour , a 5.3 ounce tub Of Tillamook Greek yogurt, little olive oil, pinch of sugar and garlic powder, basil oregano . Kneaded it a couple minutes. It made a perfect ball . Rolled out onto oiled parchment paper . Used homemade sauce , mozz, some italian sausage and olives. Baked at 415 for about 15 minutes. , Let stand 5 minutes, OMG !!! delicious !!! My go to from now 😋😋 R I P Shotgun

@CookingwithShotgunRed

Жыл бұрын

Sounds delicious Jeff!! Thanks for giving this a try! :)

I made this last night and it was fabulous. My husband said it was the best pizza he’s ever had. I made mine with sausage onions Green peppers red peppers mozzarella and sharp cheddar cheese. The crust was super easy to make.

@CookingwithShotgunRed

3 жыл бұрын

Glad you liked it!! :)

Tip for adding the yogurt with the paddle is put the yogurt in a zip lock bag and cut the corner. You can easy direct where the yogurt hits the flour/dough. When you're done, just toss the bag, no muss, no fuss, no mess! You can flavor the dough by adding another 1/2 cup of flour and add 3-4oz of a strong beer. It gives you a slightly fermented taste!

@CookingwithShotgunRed

11 ай бұрын

Thanks for sharing!👍😊

I miss Steve.... thanks for sharing you passion with us big guy. Thanks Sheila for carrying on his legacy❤️ RIP shotgun red....

@CookingwithShotgunRed

4 жыл бұрын

Your so welcome! :)

Thank you so much for continuing sharing Shotgun Red with us. He was quiet the legend, just love to watch and listen to him. I’m so sorry for your great loss and thank you again. 🙏🏻🙏🏻🙏🏻❤️

@CookingwithShotgunRed

Жыл бұрын

You’re welcome! shotgunred.com

@cherylcooper2838

11 ай бұрын

I agree 100%!

I stumbled upon this dough recipe before this video it works great! Par bake the dough a little bit to get a crispier bottom. And I give the edges a quick egg wash after the park bake with a splash of garlic powder for more flavor and it comes up perfect golden brown. You can also use this dough to make bagels. Rolls your bagels egg wash and add your seasoning

@CookingwithShotgunRed

3 жыл бұрын

Great tip!

@StrangeTamer6996

4 ай бұрын

Would the dough be good in the deep fryer too?

I just read Shotgun passed. I pulled up this video because I couldn't remember the ratio of flour and yogurt. Sorry for your loss Sheila. I've learned some good recipes and picked up a few tricks from your videos. Happy to see you're keeping the channel going.

@CookingwithShotgunRed

2 жыл бұрын

Thank you❤️ Yes he passed Dec 29th 2018

Wow! I’m little emotional right now, I sat here eating supper and news on KZread, then seen this video up next with Steve. This is my first time back after Steve passed away, I can’t explain it but like when you lose a friend and you would drive past his house, knowing he was once there but now gone it’s not the same feeling or the atmosphere. Steve was that friend I had to enjoy supper and watching him every evening for a long time. And I loved the part when he said “ I won’t say his name but his initials are Gordon Ramsey , hahaha lol”. I’m glad I finally came back to watch his videos plus give out the love and support too Ms. Shiela, I’m sorry I been away since Steve passed but I’m back to watch one of his favorite things do, sharing his kitchen with all of us. Love ya Steve bud!

@paulzammataro7185

4 жыл бұрын

Very Sorry.

@HeritageWealthPlanning

4 жыл бұрын

Whoa. I was wondering who Steve was as this was my first time here but after reading the comments I realize it’s him. Sad to hear

@momentsformoms9467

4 жыл бұрын

😪 I’m so sorry. What happened?

@firpydog3851

3 жыл бұрын

I just watched this man for the very first time and can’t wait to try the recipe but I feel so incredibly sad right now. I feel like crying and I don’t even know him but he just had such a warmth about him. I wish I had read this comment because then I wouldn’t have to keep remembering that he’s gone now😢😢

@tracystill8780

3 жыл бұрын

I feel the same way, what a blessing he was to all of us. Never knew him, miss him like a dear friend.

I always thought the idea of a Hawaiian pizza was mildly gross until I went into a pizza place and the guy offered me one at half price because someone didn't pick up their order. I was hungry so I liked the idea of no wait and I bought it. It is now one of my favorite pizzas.

@cowboykelly6590

11 ай бұрын

👍💙🤣

@robedmund9948

11 ай бұрын

Add sliced jalapeños to it. Sweet/hot mix is awesome!

@Ian-ym1rn

8 ай бұрын

An me too yummy yummy yum yum

I watched this a couple times over the last three weeks. I finally got to try it tonight. I made pizza by utilizing leftovers from the last couple days. Bacon and grilled chicken over a basil pesto Alfredo sauce. Turned out phenomenal, although I'd recommend adding the sugar to the flour prior to mixing in the yogurt...as I could tell there was a Greek yogurt component to it. After I ate, I was wondering about the Shotgun Red part. I used to watch The Ralph Emery show TNN(I think) every Saturday night with my grandparents, right before the Statler Brothers came on, I believe. Some of the best memories I've had, Steve is a part of because I loved Shotgun Red! I was young back then, and I definitely miss those days. I was saddened to learn of Steve's passing, but am glad his channel lives on. Thanks, Jared K. Reviea

@CookingwithShotgunRed

4 жыл бұрын

Thank you for watching and your great compliments Jared!!! :)

What a guy. I never met him and i know he was pretty well connected in the country music world but he just seems like a regular guy. These videos taught me a lot of great tips and tricks for cooking great food. thank you sir. RIP sir. i know you are up there hanging out with some good company and having some great meals with the music gang!!

@staceyroberts3468

4 жыл бұрын

monmixer I didn’t know he passed 😕

@dianeladico1769

4 жыл бұрын

Thank goodness we have videos to remember him by-he's cooking for the Lord now, and charming the angels, no doubt.

Made this today with my six year old and we loved it. I did change it up a bit and used plain old regular yogurt. It came out great, a thin crust that I can live with. This is going to be my go too from now on. We made one big square pizza and topped it three ways. Cheese and pepperoni, ham and cheese and belle mushrooms, bell pepper. cheese and pepperoni. Even made my own sauce with one can of Italian stewed tomatoes and a little bit of seasoning. Now everyone can have a quick and easy favorite. Thank you for sharing this recipe!

@richardgarrin3605

4 жыл бұрын

go-to

YOU were a Number 1 cooking channel and you had a great personality and you truly Care

Thank you for the great recipe. So easy to make. I tried this pizza on my Green mountain pellet grill with the pizza oven attachment. It turned out absolutely amazing! This will be my only pizza dough recipe from now on! Thank you for making this video! Plus, I made my own self rising flour, thanks to one of your subscribers for the tip. 1cup flour, 2 tsp. Baking powder, 1/2 tsp salt (without iodine) I used kosher salt. I tripled the flour recipe to make a double batch like Shotgun Red made. I cut the ball in half and made two 12”ish pizzas.

@CookingwithShotgunRed

4 жыл бұрын

Thank you Billie for watching Glad you like the recipe.......awesome! :)

Just tried this tonight for personal pizza night. I have NEVER made a good pizza crust lol. I was so surprised by this recipe. It was delicious! My daughter's had so much fun making it. Big thumbs up for how quick it is to make too. I will be using this recipe everytime we make homemade pizza!

@CookingwithShotgunRed

Жыл бұрын

Your making great food memories! So glad you like the pizza dough recipe. So easy. That’s for watching!!!

@arlenecichoracki2174

Жыл бұрын

😍 beautiful

@valtoton2982

9 ай бұрын

Another option is to mix 1 cup of the plain yogurt and 1 cup of self rising flour in a zip lock bag. Kids love to squish it. Cut the tip off the corner, squeeze out one inch of the dough and clip with scissors into a few inches of preheated oil. Cook for 1-2 minutes until desired golden color is achieved. Sprinkle or toss in powdered sugar, my son loves them in cinnamon sugar! You'll have yourself some yummy little easy homage donuts! They taste delicious, similar to zeppoles.

@HISIAM888RUHIS888

8 ай бұрын

@@valtoton2982 What an “Awesome Idea!!”🙌🙌💓🥰

Looks great! I'd sprinkle cornmeal on the pan and prick holes through the crust by bouncing a fork on the spread out crust. Thanks! Edit: Also near the end of cooking, switch from bake to broil, beautiful top 😎

@CookingwithShotgunRed

4 жыл бұрын

Thanks for the tips! :)

I made a double batch just like Red...the only change I made was mixing and kneading the dough in my bread machine. I divided the dough and put half the ball in the freezer...nice and quick and tasty.

@sonyafox3271

11 ай бұрын

I learned self raising flour also makes better yeast rolls, I tempted when, I was younger to make yeast rolls like my grandma and, my mom and, they would never would turn out and recently learned these past few months on KZread and, it makes a big difference! Another thing you can take 2 ingredients to make biscuits, haven’t tried yet, you take self raising flour and cream. Frozen bread dough also makes a good pizza dough to!

Just made this today with my 3 year old daughter. Amazing and easy. Baked at 450 for about 12 minutes. Make sure the crust is thin. Miss ya Shotgun Red. Enjoyed your cooking and your humor!!!

@CookingwithShotgunRed

4 жыл бұрын

Thanks for watching and making this recipe. Steve passed away Dec 29th 2018

You’re absolutely right, this pizza dough is the best. I did add a bit of sugar and bit of salt.. loved your video, I have been making Neapolitan dough all along , but prefer the taste of this dough. Thanks 👍🏻😊

@amberjones9520

3 жыл бұрын

I bet the sugar really helps the dough get crispy. I will try that.

Haha! I finally tried Tim's 2-ingredient pizza dough, and it turned out fantastic! Thank you (and Tim, of course) for the recipe!

@CookingwithShotgunRed

4 жыл бұрын

Your welcome Mark!

STILL making this years later. Miss you red

I love his vibe in these videos. And thank you Tim I'm going to try this.

@CookingwithShotgunRed

3 жыл бұрын

Please do! Thanks for watching!😊

Tim, wherever you may be Thank you for blessing us with this recipe And to KZread, thank you for finally doing something right and linking me to this amazing channel Yall gained a sub

I saw this on a Europe chl, warm the yogur speeds up the rising time And mixes easier, Awsome !!!!!!!!!!!!¡

just made this. Best pizza I have ever had. 450 on my oven, Center of oven middle rack for 15 mins. PERFECT!!!!!!!!!!!!!!!!!!!

@CookingwithShotgunRed

2 жыл бұрын

Fantastic!👍😆

I always bought the Dough from the Grocery Store in a bag. I can't wait to make this. Thanks

@CookingwithShotgunRed

4 жыл бұрын

Hope you enjoy

You’re so sweet! You’ve got a new sub! I’ve been making two ingredient dough for a while. Makes bread breadsticks as bagels too! If you can’t find self rising flour just add 1.5 tsp baking powder and 1/4tsp salt per cup of AP Flour. Works great!

@kathleenmccall2671

4 жыл бұрын

Sarah, I knew there was a conversion somewhere, ty.

@ladominicanprincess

4 жыл бұрын

Thanks❤️

@diannebuls8844

4 жыл бұрын

I’m asking about the yogurt being too strong tasting. I have self-rising flour to use. The baked goods I make have a strong yogurt taste to them.

@tahoe7779

4 жыл бұрын

@@diannebuls8844 I use Stonyfields whole milk yogurt. It has a very mild flavor, not sour like Greek.

@Nefertitidancer

4 жыл бұрын

What is AP flour? I am celiac so that will work with GF flour?

I’ve got this going for our lunch today. I love all these great recipes with easy ingredients.

I just tried this out tonight and it was excellent ! For my oven and this size recipe I turned the temp down to 350 at the 10min mark and baked only 5 more minutes. Awesome ! Thanks for sharing Cheers !

Thank you so much for leaving his recipes up awesome

@CookingwithShotgunRed

Жыл бұрын

Glad you like them Cindy! Thanks for watching!

Loved the dough. I usually opt for thin crust when ordering out and avoid bready ones, but this was great. So incredibly soft that you lose track if you’re chewing the dough or melted cheese. Thanks!

@CookingwithShotgunRed

4 жыл бұрын

Glad you enjoyed it Frank!! :)

Hey shotgun, you definitely know how to make my day with your recipes. Enjoy watching and learning, bless

@CookingwithShotgunRed

4 жыл бұрын

Your so welcome!

First time watching a video and it looks amazing! Your honesty is refreshing and your comment about your viewers being so important to you was really nice too.

@CookingwithShotgunRed

4 жыл бұрын

Thank you so much!!

This recipe is a keeper! I’m satisfied with how the pizza came out.

@CookingwithShotgunRed

3 жыл бұрын

Glad you liked it!

Thank God my store had what i needed for this recipe im making it now!

I’m going to try this pizza dough recipe this weekend, it looks amazing and Steve got me hyped to try it, BTW, I really miss him!!!

@CookingwithShotgunRed

3 жыл бұрын

It is gonna be good! Thanks for watching!

Thanks for the videos Shelia! Keep it coming! God Bless You!

@CookingwithShotgunRed

2 жыл бұрын

You’re welcome James! 👍😃

I Love watching cooking channels but I love this one the best. Not only are the recipe's demonstrated in a very understandable way, but the show is entertaining as well. Never a boring moment and I learned alot. Thank you...

@CookingwithShotgunRed

3 жыл бұрын

You are so welcome! Thanks for loving the channel!!!😋👍 shotgunred.com

I have been watching his videos for a long time. This pizza was great. I did not know that he died back in 2018. I am really sad. I will miss him in new episodes.

@Jack21Spades

3 жыл бұрын

HE'S GONE?! Passed on?! Awww..!🇺🇸😱🇺🇸😱🇺🇸

The man 🤘🏻The myth 🤘🏻The legend 🤘🏻

@dianeladico1769

4 жыл бұрын

I want that shirt

Man, you can tell by his eyes that he loved to cook! God Bless this man's Spirit!

@CookingwithShotgunRed

2 жыл бұрын

Yes he did ! ❤️

God bless this man and his precious wife! I really appreciate the very kind spirit of these wonderful people!

@CookingwithShotgunRed

3 жыл бұрын

Thank you so much Brian! Sweet comment! Appreciated!🙂👍

He was so darn cute! I love watching him still❤️

I just made this pizza and the funniest part of the whole thing was the Dough was the easiest part. I made half of my pizza with pineapple and Canadian bacon and the other half with sausage and mushrooms. It was really good

@CookingwithShotgunRed

4 жыл бұрын

Glad you liked it! :)

@dantrejo1225

4 жыл бұрын

Maggie McCracken What time is dinner...

@dieselrotor

4 жыл бұрын

LOL Maggie ! That's exactly what were gonna try on ours ! Hope it was good, sure looks good on here. best wishes.

Thank you so much. Enjoyed your video and your humor, but especially the pizza! My family loved it! Soooooo easy to make! I'd also like to add, Shirley, how very sorry I am for the loss of your husband. I learned of it by reading the comments below. He had such a wonderful personality. He seemed very sweet and gentle.

@CookingwithShotgunRed

4 жыл бұрын

Glad you enjoyed it Mary!

Great job fast and easy can't wait to share it with my family.

This is an amazing way to make pizza 🍕 , my family and I love it . Great recipe ♥️👍🏽👏🏽👏🏽...

@CookingwithShotgunRed

4 жыл бұрын

Thank you 😋

Now I can make my own Philly Cheese steak pizza at home and save more money indirectly by doing so. Thank you Shotgun Red, and salute to Tim from Alaska.

@Justentime77

4 жыл бұрын

I make Reuben Pizza's, can't wait to give this a shot...

@freeaudiobooks7469

4 жыл бұрын

Amen bruddah

@Bolgavets

4 жыл бұрын

Money saved is money earned.

@yanniaspro

4 жыл бұрын

yummmy

@Songtress777

4 жыл бұрын

K Etienne especially during quarantine 😉

I have been watching videos for a short time. I hadn't realized he had passed on. My condolences. He seems like he was so full of life. I really beautiful person. I have made this crust and I agree with him wholeheartedly. I thought about making cheesy bread sticks with it. I bet that would be awesome also. You girls are doing such a great job in keeping his memory alive. Thank you so much for sharing.

@CookingwithShotgunRed

9 ай бұрын

You’re very welcome! 👩‍🍳❤️👩‍🍳 shotgunred.com

I'm glad these videos are still available 🌺💕

@CookingwithShotgunRed

11 ай бұрын

Glad you like them! shotgunred.com

Thank you so much for this recipe! It has become the only pizza dough I use. Also, I've discovered I'm a fan of plain greek yogurt! Thanks, Tim-from-Alaska!

@CookingwithShotgunRed

4 жыл бұрын

Your welcome!

The crust is really good. If you do not have pizza sauce on hand, you can make it. 1 big can of crushed tomatoes, 2 tbsp of olive oil, 1 tsp of basil, 1/2 tsp of garlic powder, 1 pinch of crushed peppers. Cover, bring to a boil, then simmer for 40 minutes. A good base for pasta or pizza sauce. Enjoy!

@iselak.510

3 жыл бұрын

Thank you!!

@loisroberts2216

3 жыл бұрын

Thank you

@awendaawenda8011

3 жыл бұрын

I like to add Italian seasoning! Sounds great!

@kevinflorer1211

3 жыл бұрын

I was thinking adding some olive oil would give it a gressy feel its pizza.

@kaysmith6549

2 жыл бұрын

Thanks very much

Just made this tonight, absolutely love it, thank you for sharing. This will be the way we make pizza from now on.

@CookingwithShotgunRed

4 жыл бұрын

Thank you for watching and making it!

I make pizza once in awhile and cannot wait to try this!!! I also live in Alaska... born and raised! So glad to see these videos! Thank-you for putting them on here!!!

You hooked me with this recipe. I've subscribed! Love that simple pizza dough recipe. Thanks a bunch!

@CookingwithShotgunRed

4 жыл бұрын

Awesome! Thank you Eric for subscribing! shotgunred.com

All I can say is ...wow !!! My wife just made this same recipe and damn that’s a good pizza dough. This not only tastes great, but even made our house smell great to ! It’s a must try for any pizza concierge. Thanks for sharing this video and recipe !

@CookingwithShotgunRed

4 жыл бұрын

Your so welcome! :)

Just made this 2 ingredients pizza dough and it turns out so good. I used it before but I don't remember if I posted. Thanks for sharing. Rip shotgun Red we miss you but your Shelia and friends still keeps videos going. Thanks Shelia

@CookingwithShotgunRed

2 жыл бұрын

Your so welcome! I couldnt do it without Jennifer and our mothers!😃😃🙂 shotgunred.com

Man, oh man, that looks delicious!

Cool! I’ll have to check this out. I went to the store to get some flour and all that was left was self rising flour. So now I’m looking for recipes. I’ll give this a try! Thanks 🙏🏼 🍕

@CookingwithShotgunRed

4 жыл бұрын

Hope you enjoy! Your welcome!!! :)

Only 2.2 million views? It deserves more honestly.

Great recipe. I made this today and everyone loved it. Thanks 😊

@CookingwithShotgunRed

3 жыл бұрын

So glad! Your welcome!

This is my first time watching you. I really enjoyed this video Thank you. I will try this looks so Yummy. Here is another crust me and my future husband love to make. 1 head shredded cabbage 2 raw eggs 2 cups shredded mozzerrella cheese mix in bowl all . put on parchment paper in oval shape with a spoon on cookie sheet. Bake 15 min 350'. Take it out add sauce and topping put back in for 5 to 10 min. Eat !!! 💜🍕

@lisatulafono6205

4 жыл бұрын

Wow 😍 love cabbage... will try thanks 🖕

@jax-zm1bb

4 жыл бұрын

My vegetarian and GF husband may like this one. [GF=Gluten-Free]

@WorldExplorersAS

4 жыл бұрын

That sounds perfect for my keto diet, I will give it a go.

I cook my crust for about 10 minutes then add toppings. It is delish

@denisecarter5244

3 жыл бұрын

The crust turns out well without going the extra 10 minutes. Is it crispier your way?

@NicoleM2108

3 жыл бұрын

@@denisecarter5244 It might be a little crispier too but depending on the thickness of the crust, it also might prevent overcooking toppings and making sure the crust is cooked through. I put the thinnest of layers of oil on the top to par bake it first. It gives it a nice extra "flavor/browning" :)

Thank you!!! My teenage daughters made this pizza as I told them what the video said. We had so much fun and they enjoyed the pizza.

@CookingwithShotgunRed

4 жыл бұрын

That is awesome! Tell your daughters hello from us!

I doubted that this would be good. Was I ever wrong! It is FABULOUS ! I have raved about our local pizza shop, but this is better overall. I made cheese, sausage and mushroom. Just fantastic! I’ll never make pizza any other way.

@CookingwithShotgunRed

10 ай бұрын

Yay!!! Glad you like it! Sounds like a great mixture of ingredients on the pizza! Thanks for being here with us! 👩‍🍳❤️👩‍🍳

Oh Shotgun Red! The kids and I decided to make this pizza dough tonight. I was making a double batch and found that I only had 1 cup of greek yogurt. I used cottage cheese as the second cup of "yogurt" and it was so good! I figured that it was pretty close: they both have a high protein content. I recommend giving it a try. So extremely yummy. Thanks for sharing the recipe.

@CookingwithShotgunRed

3 жыл бұрын

Glad it turned out great! Thanks for the new tip! Happy 4th!!

This dough also works great for a lot of other things too! Y roll it out thin and cook it on a flat top until it’s browned for a quick flatbread! Also you can do pretzels, bagels, and turnover dough by adding some egg wash! For the pretzels you’ll also need to put sea salt on top and par-boil them in a baking soda solution, and for any of these you can mix in any flavorings you like! I like to put garlic and herbs in if I’m doing flatbreads, and I’ll put everything seasoning on top if I’m doing bagels. This really is a versatile dough!

@codylola2010

4 жыл бұрын

what do you do if you have plain flour? How much yeast do you use and how

@skraegorn7317

4 жыл бұрын

codylola2010 Self-rising flour doesn’t have yeast in it. Instead, for every cup of plain flour add 1.5 tsp baking powder (not baking soda) and .25 tsp salt (fine salt is preferable).

I’m making this right now. I’m in the step of letting my dough rest for 15 minutes and then it’s on! Can’t wait to try it!

@CookingwithShotgunRed

Жыл бұрын

Great!!! Let us know how you like it! 👍😁

I just tried this crust recipe this evening. I've tried a lot of pizza crust recipes over the years and this is clearly one of the best - and easiest to make.

@CookingwithShotgunRed

Жыл бұрын

Great to hear! Appreciate you taking the time to reply that you made it!

This was great! I halved the dough to make a personal pan pizza in my 6 inch cast iron skillet and it came out perfectly! Thanks so much for an easy but delicious recipe!!

@CookingwithShotgunRed

4 жыл бұрын

Sounds great!

Best pizza ever made still learn a little bit about it loved it

No rules allowed when it comes to pizza. But a great pizza requires the godly gift of anchovies. Another popular pizza here in Canada is the dill pickle pizza. Haven't tried the pie dough yet but 2 million people can't all be wrong. Liked...subscribed...and shared! Thank you

@CookingwithShotgunRed

4 жыл бұрын

Thanks a million for subbing and SHARING!!!! :)

I have avoided the two ingredient pizza crust recipe for years. Then I made it. It is very good!

Tonight was the third time I made this pizza and it came out really good, the first two times were practice, I’m getting the hang of it and my family loves it, thanks! ❤️👍🏼

@CookingwithShotgunRed

Жыл бұрын

Glad you like it and it is easy!!!! Thanks for watching! shotgunred.com

I have used vanilla yogurt and it taste good too.

My son just made this for the family, absolutely gorgeous, thank you and thank Tim from Alaska! Mandy UK x

@CookingwithShotgunRed

4 жыл бұрын

Glad you liked Mandy!

I literally use this dough recipe when our soon to be 5yo grandson comes over. He loves to make the dough with me. He has a blast doing it. Thanks for all the recipes and memories. I still watch Sheila. Thank you.

@CookingwithShotgunRed

2 жыл бұрын

Thanks Mike! 😊

I'm so sorry, I did not know red had past away..thank you for continuing on with shotgun reds cooking show. I over you girls and the fun in have just watching you both along with red. God bless you all

@CookingwithShotgunRed

4 жыл бұрын

Thank you!

@OkinInc

4 жыл бұрын

Oh no! I’ve just found this channel and loved him straight away. Sad to hear but he will live forever through this channel. Rest in love Red.

@stevepaparella1062

4 жыл бұрын

He past away? How long ago? That's sad. Seemed like a nice guy. Because of him, I have a easy pizza dough recipe and a recipe for McDonald's fries. My favorite. Rib red

@fastlife866

4 жыл бұрын

I just subscribed then saw this. Sorry to hear. Let the legend live on

@carolshinkle3942

4 жыл бұрын

I just started watching his show. He will be missed.😥

What a refreshing channel, especially in times like these we need the upbeat, fun and refreshing voice. RIP, you're immortal here!!

@deliabravo3671

4 жыл бұрын

@ yes he died in December 2018. He was 64 years old. Just found out two days ago.

I am so glad i ran across your channel! This pizza sounds and looks delicious. I will be making this pizza crust. I saw your show in Nashville several years ago. Loved it.

@CookingwithShotgunRed

11 ай бұрын

Thank you so much 🤗 We are glad you ran across us also! Before Steve passed away he had made 307 of these video’s. shotgunred.com

Thanks for sharing the recipe, going to try it this weekend!

@CookingwithShotgunRed

4 жыл бұрын

Hope you enjoy

That style is Sicilian pizza (shape and thickness). I was raised on this...and this looks phenomenal! Can't wait to try it!

@CookingwithShotgunRed

3 жыл бұрын

It's so good! Let us know what you think!🙂👍

Came out pretty good. I used half wheat & half white flour, and converted to self-rising. Crust had a terrific flavor, but was a tad soft at 450 degrees; I’m thinking 500 degrees might crisp it up better for next time, as Tim from Alaska originally called for. Thanks for the recipe!

@CookingwithShotgunRed

4 жыл бұрын

Sounds great!

@dianaverhulst3407

2 жыл бұрын

I had wondered about softness of the crust. I like mine a little crispy, too.... and had thought that is why the temp had to be so high - 500. Do you prebake it as well?

I've made pizza with this dough 3 times now, and the compliments from my family members keep pouring in! Thanks Tim from Alaska!

@CookingwithShotgunRed

4 жыл бұрын

That is awesome!

@missgoodnfilthy2243

4 жыл бұрын

@Timothy Yakich Do you think it’s possible to make without a machine like he has? How would you go about it, if so?

@JOHNch4.v.v.7to10

4 жыл бұрын

@@missgoodnfilthy2243 ...Yes! First I tried it without the mixer, simply placed the self-rising flour in a large glass bowl, then added all the yogurt in at once. Initially I used a spatula to mix the ingredients together, then to finish off I used my hands. (It may be sticky, so have a 1/2 cup of flour nearby and add a little at a time to get a smooth dough ball). Also, you can take the sticky dough ball out if the bowl and finish it on a large wooden cutting board till it's smooth. Then cover it and let it ride for 15 minutes. All the best.

Just made it! FANTASTIC!!

@CookingwithShotgunRed

4 жыл бұрын

Glad you liked it!!!! :)

Ham and Pineapple pizza is my absolute favorite!!

Awesome video mate!! Our little daughter has an egg allergy, so my wife makes home-made pizza bites using this same recipe. Super simple and super tasty!!

@CookingwithShotgunRed

4 жыл бұрын

That is awesome! :)

Beautiful job Steve. You were one of a kind. R.I.P. buddy.

Tried this receipe today. Really liked it. My wife told me the crust tasted very good. I so enjoy making my own pizza. Thanks. The best yet.

@CookingwithShotgunRed

4 жыл бұрын

Great to hear!

"If I'm lying, I'm dying", love it!

@CookingwithShotgunRed

4 жыл бұрын

Thanks!

My grandson’s favorite pizza is pineapple and bacon! I will have to make this!

Cooked that pizza last night nothing left it was DELICIOUS! THANKS MS SHELIA!❤

@CookingwithShotgunRed

10 ай бұрын

You are so welcome!👍😊

Red you are best!.Everything always looks so delicious!

@CookingwithShotgunRed

3 жыл бұрын

Thank you 😋

Hmm I'll need to try this