Who else feels like family when watching Cowboy Kent's videos? :)

@CowboyKentRollins

4 жыл бұрын

We hope you all do

@thecomfyshirt

4 жыл бұрын

Cowboy Kent Rollins I certainly do! And I appreciate these videos now more than ever. As you said in this one, they are a wonderful respite from all the troubles we’re facing in these days. Just joy and comfort here. Nothin’ else.

@chicamathis923

3 жыл бұрын

I sure do

@markmiller3713

3 жыл бұрын

I sure do. He always puts a smile on my face with his videos, even though most of the time I'm envious of what he's eating!

@JamesJohnson-ro2jq

3 жыл бұрын

I sure do.

Kent, you're a bright light in a dark world. Thanks for tour videos.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Kent, I wish my health wasn’t so bad the last couple of years to where it keeps me in bed and stuck at home with not much to look forward to, but one day i hope to be in a position to visit your part of the country and give you a hug and let you know how much i enjoy watching your videos. To tell you the truth for the last few months i actually didn’t watch some of your videos because i would get depressed knowing i was physically unable to try to cook some of your great recipes. I feel guilty that I haven’t watched as much as I should’ve since I enjoy the videos so much, but illness and medication sometimes do weird things to a person’s thinking. God willing i will have a few better days, weeks months or hopefully years to get to try some of these amazing recipes of yours.If not, that’s ok.Gods will is ok by me. God bless and wish you all the health happiness and success you can handle....You deserve it.Your love for what you are doing comes out in all your videos. Your followers know that you are a good human and will continue to support you. Thanks. !!! Tom AKA. Spider. 🕷

@CowboyKentRollins

4 жыл бұрын

Thanks Spider and we hope you get to feeling better

@BillWarren-dg5pq

5 ай бұрын

I’ll pray for u✝️🙏🏻

I snagged your recipe for my collection. I always like to see the kitchen space on the back of your wagon. It reminds me of a kitchen box I built for camping about 1974. I was a scout leader and had admired the boxes our troop used. When we bought our first house, I found an old wood packing crate in the attic. It was a little over 3’ square and about 12” deep. Stand it up on end, add couple of hinges and some chain to let the front drop down for a work surface, a few shelves and dividers, some 2”x2” legs that attached quickly with carriage bolts and wing nuts, a coat of paint, and I had both a place to cook and a home for everything that didn’t need to be in a cooler. We used it for many years until I got too old and creaky for tent camping. But the old box has so many great memories attached that it still sits in a corner of the garage until I can find someone who will enjoy it as much as we did.

@nopenottalib4366

4 жыл бұрын

That's awesome man! God Bless you and yours.

I've been making pizza for 20 years and after watching this video I know 2 things. 1. Good thing I just received ya'lls Green Chile Chipotle Relish. I gotta put that on my pizza next time. Mmmmmhmmm. 2. And I gotta bake it in my dutch oven now. Have never baked a pizza in one before. Good video Kent & Shan! Thanks for all the effort & hard work that goes into these recipes & videos! We really look forward to every one of them each week. Below, my wife & I thought we would share our pizza dough recipe. Take Care and Happy Eating! ~Ryan & Chx Roberts 1 cup warm water (98°F) ¼ cup Sourdough starter 2 Tablespoons milk powder 2 tsp teaspoon salt 3 cups of BREAD flour White Wheat Flour (white lily) ¼ cup of cornmeal 2 tsp white sugar or Honey 1 Tablespoon of Dry Active Yeast 2 tbs of Vegetable or Canola Oil (We infuse oil with fresh garlic) 2 tbs of melted butter 1 to 2 Tbsp of garlic powder (OPTIONAL) 1 TBS + ¼ tsp Diastatic Malt OR 2 TBS Vital Wheat Gluten Di”Wreck“tions ~Activate yeast in water & honey or sugar for 10 min. Then add the oil & butter to the yeast/water mix. ~Mix all dry mixture (except salt) & garlic powder. ~ Add wet mixture to the dry until partially combined, then add salt. ~ Knead dough for 2-3 min until dough ball forms. ~ Place in seal-able container with a 1/3 cup vegetable oil and let proof for 2 hours then refrigerate overnight. ~ Once removed from the fridge let the dough come to room temp for 1 ½ hours before stretching. ~ Whatever toppings that float yer boat, but 500° for 12 min.

@Alpha-move

4 жыл бұрын

Omg. Where is dinner... im sold.

@ronicarrier8874

3 жыл бұрын

Thank you!

@Michaelobama184

Жыл бұрын

What's that black thing floating in the water

@Michaelobama184

Жыл бұрын

That's from ol Bertha she's putting out some Love

@carolyngordin6091

4 ай бұрын

AGREEING IN TELLING THE TRUTH ABOUT LARGO THANKS JUST CAME FOR THE PIZZA

That sky is so stunningly beautiful it almost brought tears to my eyes. There's something beautiful in this world still, around every corner, to the left and to the right. I watched it twice, just to see the sky & clouds again. Thank you again Kent & Shan!

@CowboyKentRollins

4 жыл бұрын

Couldn't agree more!

@Belknap307

3 жыл бұрын

@@CowboyKentRollins you ever been to Wyoming Kent?

@TXlabratt

3 жыл бұрын

I was so entranced: the recipes and cooking method, the food, his accent, the scenery/landscape..but that clear blue sky did me in and brought tears to my eyes. Oh, how I miss Texas!!! At least with these videos (and way of cooking) I'll be a less homesick Aggie.

@streamersonfire

3 жыл бұрын

Behind all the beauty, there is a VERY EVIL world.

@27AdityaOm

3 жыл бұрын

There is something absolutely beautiful about just the skies and clouds and it makes me feel so free. So much that I make it a point to drive out my city every 2-3 days just to sit alone in a meadow and take it all in. Feels so good. Cowboy Kent's videos make me feel just as good. Wishing good health to you all Sir and Ma'am! From India 🇮🇳

Kent's weapon of choice in a zombie apocalypse- Cast Iron Skillet

@veronicastandridge4541

4 жыл бұрын

I bet he could wield it well, too!!

@AlexZander688

4 жыл бұрын

Sorry Cowboy, Vito Iacopelli makes the best pizza dough. Doing some cold proofing in the fridge takes the dough to another level. kzread.info/dron/opxVPFM021dpp8L6euX-qA.html

@Polaris88Reid

4 жыл бұрын

That’s gonna get heavy.

@sdsith

4 жыл бұрын

He's got his whole arsenal with him. When the pan gets too heavy, he's got his husband trainers, chicken bullets, spatulas and, of course, his attack dogs!

@cbrandon60

4 жыл бұрын

@@AlexZander688 Don't ya think that's kind of relative. My wife's from Chicago, and she'll tell you if it's not from Lou Malnati's, it's not real pizza. I've been trying to recreate that. Getting close, but not yet. Now I want to try this recipe Deep Dish style to see how it turns out. And you can keep your NYC pizza in NYC.

OMG being from philly i always thought that lasso stuff was a trick thing, but you did it...YOU REALLY DID..your for real wow

i dont need to pay a therapist watching this is the best therapy for me it keeps me at peace

“A good cook wears what he is cooking”, 😆 Greetings from Singapore. I enjoy watching your videos. 👍🏻

@CowboyKentRollins

3 жыл бұрын

Thanks for watching

Good you cut it into 6 pieces, I can't eat 8.

@cithral5469

4 жыл бұрын

It’s the same amount of food ya fool 🤣

@Deninoiforu

4 жыл бұрын

@@cithral5469 it was a joke you fool

@noraretrouciech

4 жыл бұрын

🤣🤣🤣

@blahblah9036

4 жыл бұрын

I worked at a pizza place some years back, and somebody asked us to cut it into 6 pieces because they couldn't eat 8. I did it, of course, but to this day, I don't know if they were stupid or joking.

@John.117

4 жыл бұрын

@@blahblah9036 hehehehe Classic

Hey I was gonna try and get a RISE out of the ol' Cowbow with one of my pizza puns... But it was too *cheesy, dough.*

@o.u.t.c.a.s.tbeats4589

4 жыл бұрын

bwahahahahahaha

@dontbotherreplyingtomycomm554

4 жыл бұрын

I wanted to hate this but ended up loving it!

@kittykat999a

4 жыл бұрын

Passion for food It was egg-cellent! (Well you make your pizza the way you want!)

@ColinIngus1

4 жыл бұрын

@Passion for food I don't believe you. You're going to have to prove it. I'll get me coat

@Ravenankh

4 жыл бұрын

D’ough!

*Kent's real interaction with Pizza Hut* "Hello? Yes we'd like to order pizza. Where are we? Well we are in the middle of a grass field next to a pond. There are some trees arou... hello? helloo?" 😆

@AlexZander688

4 жыл бұрын

Better to make homemade pizza. Delivery pizza sucks!

@jayboogie7956

3 жыл бұрын

@@AlexZander688 You been eating the wrong kind

@dheijnemans

3 жыл бұрын

@@jayboogie7956 Unless you live directly above a mom&pop pizza place, homemade beats delivered every single day of the week. Or you've just been living in blissful ignorance after 1 failed attempt maybe?

@paxhumana2015

3 жыл бұрын

@@dheijnemans you and @AlexZander are both pitiful attempts at contribution to the human gene pool.

@dheijnemans

3 жыл бұрын

@@paxhumana2015 Thank you for your insightful contribution to the discussion on home made pizza. It means a lot to us

This guys a legend he seems like he really treats his pets well and I enjoy the videos and personality. Love from Florida where things aren’t as bright

As always, simple, direct straight forward and unlike so many cooking shows, BS free. Just good food.

Quote of the year "A good cook wears what he's cooking " Priceless.

Thanks Kent and Shannon! Always a breathe of fresh air!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

I like to roll out my pizza dough on cornmeal rather than flour. Keeps it from sticking and gives a nice flavor and texture to the crust

@rynohorn3819

7 ай бұрын

Good point!

Your videos always fill me with comfort and joy

@CowboyKentRollins

4 жыл бұрын

Thank you for watching Thomas

Love your laid back cooking style and personality. Keep the great content coming Kent!! An amazing chef you are.

I’m loving your videos Kent. Watching from Brisbane Australia. I spent 20 years in the Australian Army, and we used to do a lot of cooking in the field, but nothing compared to what you cook. I’m watching your videos every night, so I’ll pass them on the my mates still serving.

Oh this looks good, thanks for the video!

Love your videos, Kent. You've always got a great word for us.

Love all your recipes!!

Kent you and Shannon can make a bad day into a perfect day i love watching your channel, thank you for a great channel ! :-) have a great Day

Love homemade pizza! I've been trying to get my mom's recipe but haven't got it yet. But now I have yours. Thank you! Our dogs never begged or got table scraps unless it was pizza crust. They knew every time when we had it. Hope you and Shannon have a good weekend. 🙂

@CowboyKentRollins

4 жыл бұрын

Thanks Becky and you to

I just got into watching the channel, really love the food creations. Wanna say i appreciate you thanking the service of me and all the other service men an women out there. Cant wait to see what you cook next!

Thank you two for all you do. ;)

@CowboyKentRollins

4 жыл бұрын

Our pleasure!

Awesome! Loved it when Shannon took a "sample bite"... handed it back with half the slice gone! That's a sure fire sign of a GOOD pizza :)

Even Pizza in the Great outdoors looks delicious when made by Kent and Shannon 🍕❤️👏🙏

God bless you Kent for every little thing you do and all the big ones too!

@CowboyKentRollins

4 жыл бұрын

God bless you.

Hello from Australia cowboy Kent! Your videos are an absolute joy to watch and your food is amazing! Thankyou for bringing us so much joy and happiness Cowboy Kent!!!

Kent, The Margherita Pizza was named after Queen Margherita from Savoy Italy and was created to honor her and to show the colors of the Italian flag, red, white and green.

"Sounds like Slim Pickens. He has a comforting, "Ev'ry things gon'na be ok" voice.

Yes! Been waiting for this one thank you Kent! Hope you, shan and the poochies are safe and well.

I love the outtakes!! Great job to you both, as allways!!😍

It's called a margherita pizza in honor of queen margherita during the unification of Italy in 1862.

@vanmoody

4 жыл бұрын

I did not know that. Thanks for the info.

@mariobianchi8889

4 жыл бұрын

bravo a tony razzano watch out tony munnezza

@alexblaze8878

3 жыл бұрын

Well done. Good info.

@alexblaze8878

3 жыл бұрын

It was indeed named after the queen but was named because of the way the colors in the pizza mimicked the Italian flag. Green for basil, red for tomatoes, white for mozzarella.

@MarksMindBox

3 жыл бұрын

@@alexblaze8878 There's no "but". This is additional correct information.

Hey Kent! Really looking forward to this video! God bless you sir! With love from the UK

That looked so wonderful. Thanks for taking the time & effort to make these. God bless you both.

Thanks Kent I appreciate you and yours everytime..

When Shan asked if he was sure about the measurements I was hoping he would quote Justin Wilson. I Garontee!

Just a tip from Australia...we make pizza nearly every week at home...the kids live it..I make all the base's, have bowls of toppings like the shop and then let the kids make their own toppings.. a great family cooking experience that I'm sure they will do with their kids in the future..all the best from Oz..

@Azureght

Жыл бұрын

what kind of toppings?

During these times I just enjoyed watching this video having a little drink and enjoying a nice smoke. Thank you

Love the way you cook Mr. Rollins

Love this video! One of my jobs I had was working at Douglas Lake Ranch, as a cook! I loved working out on the range! 🥰

@CowboyKentRollins

4 жыл бұрын

Good country that is

J'ai vraiment aimé 😍, le piasage derrière vous monsieur tout simplement magnifique

i watch all of your videos many times. Thank you for what you do

This is the first video i came across of yours. Havent finished it yet but i love the energy and how well you explain stuff where everyone understands. Definitely checking out your other videos after this

The first recipe I tried was the Big Mac by Kent; served 3 of us and tasted great!Definitely going to try the pizza dough recipe!👍

Cannot wait to try this... everything I've made following him has come out amazing. A big thanks to you Kent!

@dirtknocker2587

4 жыл бұрын

Me too!

As always absolutely love yalls videos! Than k you for doing them!

@CowboyKentRollins

3 жыл бұрын

Our pleasure!

Good stuff Kent and Shannon. God bless and keep ya.

I was unfortunately born with the palette of a toddler and this one is right up my alley!

@swampratt36

4 жыл бұрын

Uhh not trying to be contrary , but weren't we all ? 🤔🤣🤤👍

@aidan1161

4 жыл бұрын

@@swampratt36 Lmfao. yes

@lamBETTERthanY0U

4 жыл бұрын

swampratt36 No we are all born with the palette of an infant

@boxingbull523

4 жыл бұрын

We all were. And that's why your parents make you eat stuff you don't like and when you get older your taste buds change and you like it.

@peggygibbons479

4 жыл бұрын

My husband is the same way! He's 55. I mean 5. LOL

Great recipes and video Kent and Shannon, like I’ve said many times that “Green Chili Chipotle Relish” is good on anything !!👍👍 . Thanks for sharing with us, Fred.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching Fred and be safe

I love what you are doing doing Kent. God bless you and your family.

@CowboyKentRollins

4 жыл бұрын

God bless Nathan. Thank you for watching.

Thanks! I love you all you are a breath of fresh air!

@CowboyKentRollins

4 жыл бұрын

Thanks Randy for watching

"A good cook wears what he's cookin'!" 😅 Then I must be a chef like no other! I tend to cook like the Swedish Chef from the Muppets! Thanks for the recipe, and a I'll be sure to give it a go! God bless ya!

I genuinely want to meet this guy and enjoy pizza with him :-D

Another great vid Cowboy Kent & Shan, always enjoy your cooking, keep em coming!

Awesome looks great thanks fir sharing the journey guys

Cast iron pan in the oven tips...this is how I do it...preheat oven as high as it will go....put lots of olive oil in a cold cast iron skillet and drop your dough ball in the middle. Using the tips of your fingers, depress, stretch and shape the ball to fit the bottom of the pan and going up the edges a bit. When the dough is nearly full sized, flip it over so both sides have a coating of olive oil. Build your pizza however you like. Put the cast iron skillet on top of the stove and heat with a medium setting for about 4-5 minutes. Wait until the handle of the pan gets hot and you may see the pizza start to bubble up and some smoke starting to escape from under the pizza around the edges. Then put it in the oven for about 10-12 minutes until you think it looks done. Heating the cast iron on the stove top is critical for getting a crispy bottom crust. A cast iron pan has too much mass to heat up to cooking temperature in an oven in only 10-12 minutes, so if you don't preheat the pan, the top of your pizza will be done and the bottom won't. Good video Kent...I'm going to try adding some seasoning to my pizza dough next time!

@carolynyoungatheart

3 жыл бұрын

Do you put the lid on it?

@David-rx2to

3 жыл бұрын

@@carolynyoungatheart no. You want to have to the top of the pizza exposed to the heat of the oven.

@carolynyoungatheart

3 жыл бұрын

Thank you so much for responding!

@jameskelly5972

3 жыл бұрын

I did this and both times pizza was way over cooked, I did it your way first time, then second time I preheated oven to 500 with the skillet in it both times cooked 12-14 mins crust on bottom was almost black both times what am I doing wrong?

@jameskelly5972

3 жыл бұрын

@@carolynyoungatheart please read my comment when u have a moment don't know why mine keeps burning

I'm drooling like the dogs!

I absolutely LOVE your channel Kent and Shan! God bless you also.

I like the dough. And love both of you and all the dogs. Bless you

"Relieves all your stress and tension" - yes sir; did just that. Thank you kindly.

@CowboyKentRollins

4 жыл бұрын

Glad it helped!

I already shared this before even watching!😁

@rowdy7480

4 жыл бұрын

Me too

I love seeing you guys thank you💖🐴🐔

Made your crust last night, one thin 14", one medium 12", both in cast iron skillets. Delicious! Thank you for the recipe.

Love your pizza style... hate the small sized pizza here in the Philippines... I really love your pizza....

Seem so good mr kent wish i Can taste some of them

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Kent’s the man. Makes cooking simple and fun. Showing love from NY Kent!

I love watching your videos the simplicity and real self of yours is amazing ,Thank you for wht you do ,watching your videos brings smile to my face .🙏🙏

Kent, I grew up with folks from Italy that use bread flour and not all purpose flour and the crust is so much better would you please look in to that? You know the kind with the corn meal sprinkled underneath and put it in a hot oven. Bread flour crusts are slowly disappearing because of silly non gluten people.

Margherita pizza is my favorite type of pizza. Those pizzas look really good. God Bless you Kent, and Shannon. Cheers!

@tattoorocker

4 жыл бұрын

love Margherita pizza

@dwaynewladyka577

4 жыл бұрын

@@tattoorocker It's so basic, yet it is so good. Cheers!

Another beautiful video full of great outdoor cooking tips thank you so much for making these!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching!

Great work, Kent!

Oh my i love me some of Kent's jokes, "I ain't got no tequila" had me dying, as did the mario bros lmao

Looks like a Good Pizza Sir,hope your doing well and God Bless 🇺🇸🇺🇸 🇺🇸.

@CowboyKentRollins

4 жыл бұрын

Thanks, you too!

Always a pleasure to watch your show.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

He remind of me some ingredients I measure up others I know them by heart, glad to be watching refreshing ideas of pizza baking.. Specially when you're accustomed to bake your own dishes for the lack of options! #2023 ❤🧡💛💚💙💜

Shannon, you have some MAD editing skills GF

LMAO expiration date without glasses :)

Love you guys.

I always look forward to Wednesdays because, after a long day of work, I get to relax and unwind with one of your videos! Thanks for bringing some peace and joy into my day.

I ain’t got no tequila 😂😂😂

Just found you a month ago, and decided to make this. Just finished, and that is the best dang sloppy joe I've ever had! Thank you!

Love that stuffed crust! Thanks for sharing guys ❤️

Yes, relieve the tension. YAY! Thanks you four! :)

@CowboyKentRollins

4 жыл бұрын

You are so welcome!

No anchovies! They never deliver outtan' to the hills..

@taco472

4 жыл бұрын

Ted Peterson It's not pizza unless it has pepperoni or anchovies or preferably both on it. 👍

I would pay to hear him read "The Bear Story" by James Whitcomb Riley!

Kent, You are the best. I use your recipes all the time. Thank you.

@CowboyKentRollins

3 жыл бұрын

Thanks so much

Thanks Kent! I have always thought adding Italian seasoning to the pizza dough was a family secret. The Cowboy just spilled my beans! :) This is a great recipe! I've been using a very similar recipe for 30 years, the only real difference is I try to let the dough age in the frig overnight and take it out an hour before to come back to room temp. This really is the best dough.

When I cook pizza I use my 14" round pizza iron.

Yes Kent. Now we're talking. Me and the boys in the fire house love nothing more than great steaks and great pizzas! This is all about the crust!!!

@ddmau7995

4 жыл бұрын

The charcoal on the floor of the fire house might start a fire !

Thank you!

Just got my relish and season today can't wait to use them

Cowboy Kent I like your taste in bourbon. I see that bottle of blantons on top of the wagon

He reminds me of Robert Duvall in Open Range, Broken Trail... & he puts Justin Wilson, Emeril Lagasse, and Yan can cook to shame.

Always enjoy your videos. Gonna try to make this this weekend.

I just found this guys channel today I’ve already subscribed and I got to say this is good wholesome content that is just fun to watch