"Besides the 14 layers of cheese and meat..." 😂😂😂😂😂😂😂 Great stuff! God bless you Kent and Shan.🙏 May the Lord's face shine upon you and give you peace.

This also works really well in an iron skillet in the oven. I make pizza every Saturday with pretty much the same dough recipe as Mr. Rollins, the only difference is that I let the dough rise for around two hours over a warm toaster oven. It works great.

@StogieHoller

Жыл бұрын

I add fine ground corn flour to the dough and skip the corn meal on the bottom. I go 1/4 up to 1/3 ratio . Sunday nights for me.

I don't think I've seen a finer pizza. Thank you for this. I've taken lots of notes for when I attempt this.

@stupidass3791

Жыл бұрын

He definitely out pizza’d the hut.

@westondickinson5309

Жыл бұрын

@@stupidass3791 I always say no one out grease's the hut

That moment when you hear that crunch you know it tastes wonderful 🤤

My local butcher has shaved steak for Philly cheese steaks and it works AMAZING on pizza! God Bless! You'd think that game meat along the way would be plentiful as well as those few beef cows that croaked along the way.

@Sluggo773

Жыл бұрын

Genius

@KATONKA...

Жыл бұрын

I do the same at home with semi-chilled anything and an inexpensive mandeline

@ViVaL4e5cR0

Жыл бұрын

@ColdDead Hands, shaved steak? Is that when meat grows hair or what?

I use charcoal tablets whenever I have any tummy problems. It works like a charm. I actually use it for more than tummy problems. It is great as a wound healer too. Seen some mighty impressive wounds on horses healed by using it.

My hats off to you, a mere 92 here and I'm taking a break from throwing snowmobiles around in short sleeves and short pants

I love the crust that cast iron makes. So delicious. This man embodies everything that makes American the best

@hulksmash8159

Жыл бұрын

America is most certainly not the best. Maybe some of the people, but not the government and most of its cronies.

@drunkweebmarine9492

Жыл бұрын

@@hulksmash8159 lol thats nice. But why is USD the standard for currency for international trade? Why is English so widespread as a result? Who brainwashes the best?

Wow that pizza looks absolutely amazing. I love when it's crispy

I always add spices to the flour of my pizza crust. It makes it so much better! I'm from St. Louis and we have proven cheese. Awesome smoky, creamy flavor

Kent Rollins you give me a great confidence in anything by your demeanor and how you talk so thank you very much. Please make more vegan recipes. I’m stuck inside literally all the time so I never get to experience the great outdoors so your videos really helped me a lot and make my days better no matter what. Thank you so much.

@CowboyKentRollins

Ай бұрын

You are so kind and thank you for watching

I've never seen pizza made in a Dutch oven. Looked amazing. You truly are the master, Kent. Thanks for the fun video!!

Woohoo!! It's Cowboy Kent time! 🤠

Oh boy I’m making that on my next camp out thanks Ken!

Never thought of making pizza in a Dutch oven, but I'll give it a try. I loved the burnt bottom, reminds me of New York style wood-fired oven baked pizza. 👍🍕😋✨🔥💥

@howardhardy1992

Жыл бұрын

I have been making pizza in a Dutch for years but had not thought of adding the spices to the dough, and looking forward to trying the cream cheese trick. Cooking in a Dutch is great as well as a lot of fun. On our river trips we will often have 6 or more Dutch ovens going for single dinner that includes fresh bread and dessert.

@guguigugu

Жыл бұрын

even italians will agree the burnt bottom is NECCESSARY

@jakubgrzybek6181

Жыл бұрын

@@guguigugu charred, not burned

@RedRoseSeptember22

Жыл бұрын

@@howardhardy1992 Yummy!

That was a real work of art!!!!!! Best looking pizza I ever saw, so many great toppings. I'm from Wisconsin so I appreciate it when you call us out about the great cheeses we make here. The Parmesan cheese you used is from the company where 2 of my kids work. Really enjoyed this video, God Bless all of us & our country.🙏

@Sep141

Жыл бұрын

wisconsinbros we are very much out here 😤

@markmiller3713

Жыл бұрын

Me too!

@claudiocorbani8869

Жыл бұрын

That Is pizza?...what Is parmesan??

@bonniepwtf

Жыл бұрын

@@claudiocorbani8869 Cheese

@jamesrobb474

Жыл бұрын

Fellow Wisconsinite here too bud!

Yum. I love it! We make homemade pizza on our grill every Saturday night. I say we, but it's me really. I take forever doing it because I caramelized onions and saute mushrooms as the first ingredients to top the pizza. My family loves pizza night!

I’ve been doing this all Pandemic. I fit the shape of the dough to a cookie sheet and oil both sides of the crust before putting it in the oven, make it as thin as possible for thin crust. Cook the crust most of the way first, then cook it again with the sauce & toppings on at 400.

@CowboyKentRollins

Жыл бұрын

Sounds great!

As an Italian American from NYC - my hat's off to Cowboy Kent. Yu da man, Kent.

I love how you give the pup's their taste first before you taste it yourself, that's love.

Great recipe Kent ! I remember as a kid, pizza was a rare treat! Mom would make a chef boyardee box pizza with crust mixed with water, a can of pizza sauce, and a packet of powder cheese!!! We thought we were really living!!!! Your recipe looks a little better! 🤗

@davidcox3076

Жыл бұрын

Extra ground beef on mine and my brother's Chef Boyardee pizza and mushrooms and green olives on my parents'. I think they really didn't like either topping but it was a way to not to have to share theirs. : ) But we did consider it quite fancy.

@rneustel388

Жыл бұрын

Oh, my, yes! I do remember the Chef Boyardee pizza kit. My mother always added ground beef sautéed with diced onion and bell peppers. Sometimes she’d add a little can of sliced mushrooms, then she’d grate a block of mozzarella, and lastly add the ‘powdered cheese’ that came with the kit. We thought that pizza was mighty fine!

@GolDreadLocks

Жыл бұрын

Oh those memories came flooding back after your pizza in a box memory!!

@eleanorsnyder3919

Жыл бұрын

I remember those homemade boxed boyardee pizzas. Yup we thought we were really living alright,now we wouldn’t eat them. They were kinda nasty compared to this work of art.

That has to be the best looking pizza I have ever seen Kent. My oh my, I can only imagine how good it is. 👍🤠🇺🇸

10:58 this is totally me whenever I have pizza. Gotta do the happy pizza dance.

Montagues all meat marvel add jalapeños. That’s a great looking pizza. I was the general manager of a pizza restaurant in California for 18 years and they don’t get much better than the one you made. Thanks Kent, that was a fun video.

Been watching this channel for years always love to watch you wip up something nice fr one of the best KZread channels for me

My Dad was a Navy cook on a destroyer in WWII. His Dad (my grandfather) came from Italy at age 14. Italian cooking runs through the family (I know, Pizza was not an exclusively Italian dish). So seeing you make this is the best! This Saturday night, the family gets this! Thank you!

God bless you for all the love you show everyone! There’s not many like you anymore. My father is a Vietnam vet and would be brought to tears if he heard the way you respect the veterans.

I love watching, not just about the recipes and his charisma. Mr. Kent you make me feel always happy watching your videos. I appreciate your hard work on your happy positive content.

Good afternoon! Thank you so much for this recipe! Hubby had to stop what he was doing to watch it with me! We will be making this next week! And you're right, Pizza Hut has nothing on you! Again, thanks for sharing! ❤️

@markmiller3713

Жыл бұрын

I don't bother at all with national chains. I always try to go with a local pizzeria.

Hi Kent and Shannon I hope you are having a great day 😀

If we had more Kents in this world it would be a better place! Your the best!

Nothing better than a Kent Rollins pizza or actually any video Kent makes to make your day better. I came here kinda down but I'm leaving hungry and happy, TY Kent, God Bless You!

I just love Kent!!! You’re just so damn down to earth and you can tell you’d be fun to hang out with. Love the videos. Glad you continue to make them.

Hey Kent & Shannon, thank y’all for always doing great recipes. This one is sure to be a winner in my dutch oven!! Blessings to y’all! EAT BEEF & PRAY FOR RAIN!

You're better than any cook show on TV. Real, Honest Food.

THE only better thing than Kent's cook is himself. Thanks Kent you are amazing!

Always love me a good pie! Garlic in the crust is most certainly the way to do it. Hats off to you, Mr. and Mrs. Cowboy Rollins!

I went to my local butcher and said that the prices have become higher than a Cats back! He looked at me and said, “we don’t sell Cat”.

@mfc4591

Жыл бұрын

That's funny. If you go to China you definitely can get dog, but I bark enough in my sleep so. I pass!

@deadfr0g

Жыл бұрын

Weird!! At my local butcher, they call it “cats back” because they make you go around to the backdoor when you want to buy it.

@markreaves8086

Жыл бұрын

He didn't do a wink wink did he?

@deadfr0g

Жыл бұрын

@@markreaves8086 Um, he blinked twice and then he wiggled his whiskers at me, and then he flicked his tail once as he walked away. What does this mean??!

@markreaves8086

Жыл бұрын

@@deadfr0g don't know?

I grew up in Wisconsin and I approve Mr Rollins message about the cheese. It's something special.

I use large Naan Bread instead of messing up my pizza dough. I used all the items as mentioned by Kent. The addition of the melted cream cheese was such a great addition to the pizza.

@silvervalleystudios2486

Жыл бұрын

I used to work two jobs and had no time to cook but I got sick of take out. I came up with this hack where I would make pizza using a wrap as the base and cook it on my George Foreman grill. Decent results for the little effort required.

Pizza is the first thing I cooked in my Dutch oven, next was a blueberry cobbler

My wife and I are "Chopped" nuts (I should trademark that) and came across one of your episodes last week - you absolutely rocked the house! And this pizza? Amazing!

@eleanorsnyder3919

Жыл бұрын

You’ll enjoy his other videos too

My Lord, what a pizza! God bless you - much Love from Germany

Kent & Shan you two are fantastic … keep up the great work! Be good. Do good.

Made this the other day in a 14" it was some dang good pizza thank you.

@corinenadell

Жыл бұрын

gesgse

Wow u jus know how to make anything! Great vids

Shan, what a life to have a man that can cook like that.

I often hear 'keep it simple' & 'less is more' when it comes to making pizza. But what I really want is a fully loaded extravagant pie just like this one. Fine job Kent!

That’s amore, Cowboy Kent! Meat lovers pizza for the win.

Thats a well-made southern American cowboy pizza. 🤙🏾

Whenever I am having a rough day, I come here to look at the great food, and Mr. Rollin’s positivity. It is infectious. Thank you, very much.

I am from NYC, but I tell you this, This is the best damn pizza I've ever seen. Thank you Sir. God Bless you . God Bless America !!!!!!!!!!!!!!

Literally cook some of the best food I've seen I haven't been able to try everything you have made yet but I plan to and appreciate every video you post is absolutely amazing 🍕

OUTSTANDING !!!! Thank you so much for your time and effort this is just a great recipe 😋 👍🏼!! I can wait to make this pizza 🍕 😋!!

Well. I can't make my own pizza dough. But my wife and I bought boboli pizza crust and put our own fixins on it and pit it on the grill. Omg I will never cook pizza in the oven again. Kent you are the master Dutch oven cook. I wish I could send you pics of my creations

This was great and Bless our veterans and soldiers still active.😎

That looks delicious!

Going to try this one!! Thanks and great video!! When you make my mouth water right after I've eaten lunch.....job well done!!

That Cowboy remedy with the charcoal is a gem!

Cowboy Ken Rollins is too wholesome. Livin the good life!

You have very quickly become my favourite food KZread person, I look forward to trying this pizza sometime soon!

WoW what a gorgeous pizza- picture perfect . thank you and Shannon for All the great videos y'all put out! God bless y'all !

@CowboyKentRollins

Жыл бұрын

Thanks so much and God bless you

Lol at the 'cool walk' at the end. Thanks for your time and effort. Blessings.

@CowboyKentRollins

Жыл бұрын

You are so welcome and God bless you

Good afternoon brother from Syracuse NY everyone thank you for sharing your adventures in cooking

That's a really great looking pizza. It has a good crust, and awesome toppings. Cheers, Kent and Shannon! ✌️

Pretty good job there Kent

My grandpa used to make us Dutch oven pizza every summer! Still one of my fondest memories of him! Thank you for the smile and delicious recipe!

I’m from Norfolk uk currently harvesting carrots watching your videos making me real hungry :) such a legend keep them coming

This pizza looks delicious!

This is soooo delicious food, Kent Rollins always doing the best :D

The world needs more cowboys

I just subscribed and sir I love your Patriotism for this still great nation.

yummy

looking like not only did you out pizza the hutt, but you out cowboy'd them as well! 🤠

Pizza is definitely my food group. The more toppings the better!!

@cletusspucklerstablejeaniu1059

Жыл бұрын

Everything but leather is in my food group.

OH YEAH...COWBOY KENT IS DEFINITELY NAILIN' IT HERE ! PIZZA, PIZZA !

That’s a nice looking pizza. One of my favorite things to eat. I do prefer to make my own but if I go out and get one Whole Foods has the best out here. I have taken charcoal. Works. Great crust recipe. I’m looking for a carbless recipe. 🐸🍺🔪🔥

Really hard to get any work done you put out a video in the middle of the day.....:)

That is the BEST pizza I've ever seen!! Blows Pizza Hut out of the water! God bless ya'll.

@CowboyKentRollins

Жыл бұрын

Thanks Brent and God bless you

My favorite way to make pizza...on the cast iron - You go Kent!!!

Everything about this, until the veggies are added, was great. For me, a meat lovers pizza excludes veggies. I like mushrooms, but those aren't veggies.

@AuNTIeGreen

Жыл бұрын

And exclude the crust.. I make a carnivore Crust for my pizza and I do not miss the carbs and dough taste at all! There are recipes out there for it but I put mine on my About tab and several people have made it and said they prefer it now...

@cletusspucklerstablejeaniu1059

Жыл бұрын

No sauce? Ewwwwww

@AuNTIeGreen

Жыл бұрын

@@cletusspucklerstablejeaniu1059 I make my own white sauce with cream and parmesan cheese....

@cletusspucklerstablejeaniu1059

Жыл бұрын

@@AuNTIeGreen ... That sounds pretty good too.

@AuNTIeGreen

Жыл бұрын

@@cletusspucklerstablejeaniu1059 can you see the 1st reply on here? It may be hidden cuz I used the word car niv ore but I have a recipe on my about table to make a meat crust if you are interested in that. No carbs and no dough taste but others have tried it and would rather use it now... carbs leave me hungry, lethargic, and mind clouded so I have done what I can to get rid of them from my diet.

This has far too many vegetables for a Meat Lover's pizza! Still looks really good though.

I love the cowboy life and everything about cowboys🤠

The only thing better than pizza is left over pizza the next morning 👍Have a blessed weekend Kent and Shannon

You absolutely did yourself Mr. Rollins. That has to be one of the BESTEST meat lovers pizza I have ever seen...and NO PINEAPPLE!!! GREAT JOB!

I love how you always feed the pups first

At 9:38- You can tell how hot it is out on the ranch (even so early) by how Major & Duke are panting! AMAZING looking pizza!

Thought I’d play around in the kitchen today and whipped up the dough from your recipe. I made Detroit style pizza and it turned out great!!!! Little Caesar’s Detroit pizza ain’t got nothing on my homemade version! Yummy! Thank you Cowboy Kent and Crew!

Another "good day above the grass". Thank you so much!

Sir I do love y’all’s channel. May God continue to bless you and Shan and that that y’all do..

You know it's good food when it makes you dance 🤠

@CowboyKentRollins

Жыл бұрын

For sure

Great job on that crust Kent...beautiful!!!

@CowboyKentRollins

Жыл бұрын

Thanks

Ultimate meat lovers pizza, sure. We could see how Kent is hyped over the cheese, and what is real star of the show

I like to watch your videos while on my deck with old glory flying overhead just as you do while cooking.

I love watching you! My daddy would watch you now everytime I watch I remember him! Thank you for doing these videos! ❤️❤️

Mr Kent, Milton here from Southeastern NC. I watched the video on meat lovers pizza again and assembled the crust ingredients, mixed into good sticky dough Friday night September 30. Put it in a covered container, put in the refrigerator overnight, room temperature Saturday afternoon and made a great pizza (people I impressed myself here). This recipe rolled out real good and easy. The dough pull back when rolling out was nonexistent, again, very easy, gotta keep flour on your work surface. I have made from scratch several other pizza crust recipes, all are similar, now here’s the kicker. Cold or reheated after two days in the refrigerator this crust is as good as first made. I am always open to suggestions but this crust made this way is definitely a keeper -> this will be my go to pizza crust recipe no doubt! Mr Kent you did good. Hey to Ms Shannon.

@CowboyKentRollins

Жыл бұрын

So glad you enjoyed Milton and thanks for watching

Yes Sir Mr. Kent, it looks like it's PITTIE APPROVED as well. Beautiful pups 🐶

@CowboyKentRollins

Жыл бұрын

Yes it was

The cowboy Kent shuffle is the best end to every video. Nice looking pizza, loved how thin that steak was.

I've been watching homemade pizza videos for a couple of years now and your pizza definitely takes the cake. Wish I could have a bite of that.

I worked in the pizza biz for 20 years. Your pizza crust looks great!