I love how you use the paper egg carton as a way to press the meatballs into perfect little balls! That’s downright ingenious!

@WebspoonWorld

Жыл бұрын

♥️♥️♥️

@rosetteesthermujuzi2572

Жыл бұрын

This method is genius

@eleanorek.leslie9818

Жыл бұрын

Those cartons are unsanitory!! Gross.

@kathyhash7905

Жыл бұрын

The egg carton was my favorite new way of making meatballs. The oven rack was pretty genius also

@darlenepedersen4145

Жыл бұрын

​@@eleanorek.leslie9818 I agree 1,000000 percent!!!!!!!!!

I think you & your Webspoon is a gift to all of us!! ! I use to dump a pack of dry onion soup and one egg in my meatloaf, but I am tired of my same old recipe! Thank you!🎉❤

@WebspoonWorld

Жыл бұрын

Thank you so much for your kind words!

@barbarachandler4430

Жыл бұрын

I love meatballs, tanks for adding to my repertoire! I’ll try the egg carton trick. I add dry quick cooking oats along with bread crumbs, thickens up the sauce. Recipes for meatloaf is like a big meatball, Italian, Mexican chili, and Swedish, oh and mushroom soup with dried mushroom! Mmm, getting hungry!

Don't be sad! I love your videos! And I've cooked several of your creations. All of these meatball recipes look scrumptious!!! I usually just eyeball the amounts and form them with my hands, but I was impressed with the egg carton method and think I have to try this! Love you guys! 😍

@WebspoonWorld

Жыл бұрын

Keep cooking and exploring new flavors! Your love and support means a lot to us. 😊

@melkamutsegaye6943

Жыл бұрын

@@WebspoonWorld Really??

@traceykoontz2868

Жыл бұрын

I can eyeball the size of my meatballs too, and use my hands, that extra step with the egg carton too much extra for me and sometimes I bake my meatballs depends on what I am making them for too.

@tamiweber7118

Жыл бұрын

I’m definitely going to try your egg carton meatball hack. Everything looks delicious 🌟🌟🌟🌟🌟

@LeeLee-tw2wo

Жыл бұрын

​@@melkamutsegaye6943Really What ??

Nice trick with the egg carton and also the oven rack. Who doesn't love meatballs? So many varieties, lots of ways to serve them with pasta, potatoes, rice! Love your videos and all the sneaky magic! Keep it coming! 💕💕💕

@WebspoonWorld

Жыл бұрын

We'll definitely keep the recipes and sneaky magic coming! ❤️

The Italian meatball hoagie is one of my best. I like to layer it with mozzarella cheese. The Swedish meatballs looked so creamy and delicious it was out of this world. A rounded ice cube tray may also work well to form the balls.

@WebspoonWorld

Жыл бұрын

Thank you for sharing your thoughts! Italian meatballs with mozzarella cheese sound delicious.

Thank you for the variety you’ve given us! I make Italian meatballs, but these all look very good. I am most eager to try the South Asian meatballs. I’ve always hand rolled mine, but we have egg flats for our layers and I will give it a go!👏🏻👏🏻

@WebspoonWorld

Жыл бұрын

Be sure to try it, it's really good!

You can also use an Ice Cube Tray. Especially nice if you can find the rounded ones! Another way is to flatten the Meatball Mixture into a square shape. Then use a Pizza Cutter and cut in half, down the center. Then across center. then continue until you have the even portions of the size you want. You can also make Ground Turkey Meatballs and serve it with Gravy, stuffing, mash pots and cranberry sauce. Or- make Ground Chicken Meatballs, bread them and fry them like nuggets. Mix and match seasonings, sauces and create your own meal. The World is your Meatball!

@melkamutsegaye6943

Жыл бұрын

What?? that is Turkey way of...

@karindickinson7993

Жыл бұрын

DragonflyArtz1 It sounds yummy. Meatballs are loved not only by children, loved by all. We always had meatballs going on a long DAY- WALK . A cold, fried medium-sized meatball, cut into slices with mustard and thinly cut onion rings in a sandwich is sooooo delicious !!! I have to stop now or I would carry on. Take care . ♥️♥️🇩🇪♥️♥️

@avrilcaulfield7627

Жыл бұрын

Great ideas nicely presented Background 😢

@carolinadekock8612

Жыл бұрын

All the meatball recipes are super and easy. Thank you so much for sharing ❤

@j.p.9522

Жыл бұрын

Meatballs with squared edges is kinda brilliant.

I have to try the egg carton method for my next meatball creation. I love your sweedish meatball recipe!

@WebspoonWorld

Жыл бұрын

Let me know when you try it!

👵🏻 Alexander the Great and his magnificent team making great meatballs! I'm proud to admit, that even in my grey hairs, I can still learn something new! Thanks! 🙏🏻☮️

@WebspoonWorld

Жыл бұрын

😅😅🥰

I love your show and the creative ways you approach your food prep. But I wish we could get a printed version of your recipes

@mjkelly9801

Жыл бұрын

There's a list of all the ingredients, and he shows us what to do. To him I suppose it's as easy as walking 🤗

This shows how versatile meatballs can be. I liked the last recipe especially. Keep challenging us with new favours and new techniques. 👍

@WebspoonWorld

Жыл бұрын

Thank you, it's very nice when our recipes and ideas are useful to you 😍

Your videos are always intriguing and entertaining and your recipes are amazing! I love meatballs but sometimes they're a pain to make. I usually make smaller meatballs and I use a small cookie scoop. You've given us some ingenious ways to make meatballs that are definitely worth trying! You are magic in the kitchen and so fun to watch! The special effects are incredible and you make cooking fun! And now you have all of us thinking of new ways to make meatballs! What vessel would be perfect for the task! I'm even thinking about using a silicone mold. 🤔 Sure it might look like a shell or pineapple but it will still taste great!😉 Thanks for sharing another illuminating video! 😘

@WebspoonWorld

Жыл бұрын

I love the idea of using a silicone mold - it would definitely make for some interesting shapes! Keep experimenting in the kitchen and have fun with it!💕

Tried the egg carton method and loved it!! I have used the scoop method in the past. Or just pinching off wads of meat and rolling them up. The egg carton was superior. The oven method of cooking is better than pan frying. Usually I add broth to the pan before putting in the oven. The meat cooks quickly and evenly. If you need them to be brown you can brown them in butter or oil on top of,the stove after cooking in the oven.

@debragreen7272

Жыл бұрын

I agree with oven method too!

@WebspoonWorld

Жыл бұрын

It can definitely help in shaping the meatballs more easily. And using the oven method for cooking meatballs is a great idea too, as it allows for quick and even cooking!))

For forming meatballs I use an ice cream scoop as well =) No surprises here .... thanks for your continued efforts to bring us these great videos, I know it cannot be easy for you right now but I will always support you with views and likes !!!

@WebspoonWorld

Жыл бұрын

Using an ice cream scoop is also a great idea, it's a handy tool for shaping meatballs. I hope you continue to enjoy our videos and recipes!

This is one of the best websites ever! So many creative ideas and kitchen tips and tricks. Thank you! Can you add some recipes with lamb, beef and seafood?

Love these recipes. Especially like the egg carton idea. If you like to entertain and need many meatballs, you could certainly cut your time plus could also many a bunch and freeze them to use as needed! Thx! ♥️

@WebspoonWorld

Жыл бұрын

Всё верно! TY♥️♥️

Wow! Those would all be perfect on a meatball sub sandwich!

@WebspoonWorld

Жыл бұрын

Yes, meatballs are a great addition to a sub sandwich. They add flavor and texture, and can be paired with a variety of sauces and toppings to create a delicious and filling meal. Enjoy!

@jakeeasterwood3204

Жыл бұрын

@@WebspoonWorld I don’t know if you have done one yet. I searched through the play list and didn’t find any…. But I would love to see a whole episode of what you can do with sub sandwiches.

Your 'montage' is always stunning also, you are such a genius everytime that any ideas of mine seem rather poor compared to yours so please don't be sad and thank you for what you! do!

@WebspoonWorld

Жыл бұрын

Thanks!!!❤❤❤

Love the way you speed up your prep time. THE FOOD ---EXCELLENT!!!!

You have that ingenuity that is enviable. Can’t help watching many times, honestly. Never missed scribbling every detail.Bless your Mom. Thanks much.❤❤

The scoop is the best method for shaping meatballs in my opinion. I have different sizes for different types of meals. A very small one for Italian wedding soup, a bigger one for albondiga soup. It all depends on the type of meal I am preparing. Thanks for sharing your delicious recipes!

@WebspoonWorld

Жыл бұрын

You're absolutely right!

Everything you make always looks delicious! I liked your egg crate idea and refrigerator rack method for forming meatballs. The rack looks idea for having smaller meatballs and the egg crate is pure genius! Always look forward to your videos and getting awed!!

@WebspoonWorld

Жыл бұрын

Thank you so much! We appreciate your support and enthusiasm for my videos!

@melkamutsegaye6943

Жыл бұрын

@@WebspoonWorld Bravo!! You can not speak but you writing is not bad.

🌺 I am Persian chef but I admire the modern way how you cook , well down

You make everything look so easy and delicious ! You also put a smile on my face,😀

I love your channel and watching you share your years of cuisine discipline so gracefully. I learned to cook from French Ancestors and all of life's celebrations begin in our kitchens. A number of KZread channels attempt to copy your slowed speed presentations to gain followers. There is only one Webspoon and you are truly an original. Thank you!! 💕

@WebspoonWorld

Жыл бұрын

Thank you so much for your kind words and support! We are so pleased to hear that you love the channel and appreciate the efforts we make to share our culinary knowledge. Cooking is truly a wonderful way to celebrate life's moments and create cherished memories. 💕

They all look good chef! The South Asian style meatballs made my mouth water. My favorite canned soup is Italian Wedding soup….perhaps you can create your version and share. Keep the videos coming.🤠

@WebspoonWorld

Жыл бұрын

Stay tuned for more recipe videos.

@cburn6691

Жыл бұрын

My favorite as well, but one I've never been able to create at home.

Wonderful idea and I wish I was there to enjoy the delicious aromas! Thanks for making everything look so easy!

I could watch you cook ALL day long! You have such a beautiful presentation in cooking delicious looking food!

I love all these methods. I like meatballs with bbq sauce in them. I'm going to try all of these.

I’ve always used a cookie scoop for meatballs or just by hand. It depends on what size you want. I just had one of thee best meatball parmigiana hoagie tonight for dinner….my mouth literally just watered. We have two local places that have out of this world meatballs! Fenicci’s of Hershey and Tonino’s ….so flippin good!

@kimtroutman6669

Жыл бұрын

Where is Tonino’s located? I’ve been to Fenicci’s in Hershey and love their lasagna. Haven’t had the meatballs yet but will try them next visit.

I think you’re amazing and one of the most talented cooks I’ve ever seen. You’re not only a good cook, but you’re very creative and I enjoyed every single video you make.

Nice!.... bringing the world together one recipe at a time!!

I just use a teaspoon or tablespoon depending on the size of meatball I need. In a hurry just opening a bag of frozen ones works well. Swedish meatballs are delicious! Thanks for showing us that and all the other varieties. Yummy! ❤

@WebspoonWorld

Жыл бұрын

Thank you! Happy cooking and enjoy your meatballs! ❤

The egg carton hack is cool if you have to make a lot of meatballs. I just use an ice cream scoop to make them all uniform. If I want smaller meatballs, I use a cookie scoop. I do make large batches to freeze into individual servings for quick, easy meals. I like to make meatballs with 3 meats: beef, lamb, and pork, which is quite flavorful. Last time I didn't have access to the lamb, so I subbed with ground turkey, and when I soaked the bread crumbs in milk, I forgot to drain it. OMG, it was the bomb! So tender. As far as sauce, I grow my own San Marzano tomatoes and make home canned marinara sauce for the year.

@WebspoonWorld

Жыл бұрын

This is great advice! Thanks for sharing it!!!

The way you made the first meatballs, using the egg carton is the BEST. Thank you for sharing!

That last recipe made my mouth water. I just do the old pinch & roll. Great video.

@WebspoonWorld

Жыл бұрын

Have fun watching)

Great ideas, definitely speeds up the time making meatballs.

@WebspoonWorld

Жыл бұрын

We are glad that the ideas were useful!

When you are making the ones with the basil also consider adding oregano it producesn a very Italian taste and works well with what we Italians call "Sunday Gravy". I like ALL your ideas on forming the meatballs. My nana made hers twice the size of yiurs. It an Italian thing --mangia! 😊

@WebspoonWorld

Жыл бұрын

It is interesting to hear that your grandmother made meatballs twice as big. In culinary traditions, variations in size and proportion are often related to regional or family preferences. Whether they are large or small, meatballs are loved by many, and each variation brings its own unique charm and flavor.

@misselanys1219

Жыл бұрын

@@WebspoonWorld Yeah we called them nanas bowlimg balls. She spent one summer throwing raisins in the mix and well just NO, nana!

Awesome recipes, thank you.

Fantastic video. Thank you!

With 5.1 K likes, please don't be disappointed if you don't receive a lot of comments. We are just mesmerized by watching you and we are left speechless! :)

Have never used an egg carton to make meatballs, but might try it. I usually just pinch off and roll between my palms like you do. The oven rack method is probably another one I would try because I like to make smaller meat balls most of the time. But, one thing…..I am of the same mind as Rachael Ray…….all of the spaghetti gets tossed with all of the sauce. I do not like “naked” spaghetti. Other than that……i love all of your stuff!

@WebspoonWorld

Жыл бұрын

Thanks for your comment! As for the spaghetti and sauce, everyone has their own preferences, and that's okay! I'm sure it would still taste great either way.

@lindajgaeta8935

Жыл бұрын

Rachel Ray? no way! Webspoon is THE MAN!

@kathyclayton4318

Жыл бұрын

@@lindajgaeta8935 YES. I would agree! I love Webspoon, but I do agree with Rachael Ray that all of the pasta gets tossed with the sauce. I don’t like naked pasta!

Efficient, effective, entertaining; your recipes are most enlightening.tq

I can't wait to try them all. Thanks for sharing, I appreciate new ideas for dinner, and your sense of humor.

@WebspoonWorld

8 ай бұрын

You're very welcome! 😄🍽️👨‍🍳

1/2 beef 1/2 pork combined makes the best meatballs.

Your wife's cooking channel is also the dark one

@irenemitchell9074

21 күн бұрын

???? Please explain

You are amazing and love the egg holder method. So darn easy. Thanks so much for teaching the viewers so much. Making our lives easier and better to manage. We'll done. Love ♥️ and light ✨️

Another instructive and beautifully shot video--thank you.

I love them, I can tell. I’m making the first recipe tomorrow night! Thank you for all of your unique recipes!

@WebspoonWorld

Жыл бұрын

You're welcome! We're glad you can't wait to try the first recipe. We hope it turns out delicious for you. :)

You surprise me! I love the egg carton method. All of them are geniuses! Honestly, I have been married for 38 years and have NEVER been able to make uniform meatballs, or even hamburger patties. Lol. Thank you for the great ideas and recipes. Keep up the good work!!!

I’m learning so many new things from your channel. Many thanks!

I love your videos and your recipes. Watching you is a privilege, thank you so much.

Thanks 4 sharing ..❤

I love your videos! and your recipes are WONDERFUL , I get sooo hungry when I watch them and I love your meatball shaping ideas to I never would have thought of the egg tray . You are AMAZING thank you for all your hard work.

@WebspoonWorld

Жыл бұрын

The egg tray trick for shaping meatballs can be very handy and creative! Thank you for your warm words of appreciation. Happy cooking!

love your interesting creative videos and of course all the recipes you so freely share - thank you

Just Excellent !

Looks yummy! Can’t wait to try them!!

Love your humor while making cooking fun

Excellent Thank you 🙏

They all look delicious.

I❤ love the way you just get right to it, mixing with your hands, I do that also, I think I will try your recipes, just stumbled on this one video today and I’m impressed ❤

@WebspoonWorld

Жыл бұрын

We hope they turn out delicious and that you continue to find inspiration and enjoyment in our videos. Happy cooking!

New fan here! Everything I've seen you do here is a revelation. Thanks!

Great ideas! Can’t wait to try.

Fast and easy to cook, yummy.

I'm definitely going to try the egg carton trick for meatballs. I love that idea and you are so much fun to watch.

Love the egg carton method..the asian style looks fantastic

These meatballs look absolutely delicious 10/10

Yum, yum, yum.

Looove all of these!! Your videos are top notch as well!! Beautifully produced!! 👏🏼👏🏼

@WebspoonWorld

Жыл бұрын

We're glad you enjoy our videos and appreciate your support.

Just love your videos!! Great JOB!!! From USA

👍👍 Thank you!

I have mentioned your channel to many first time shooters of food content on how to do it. You have the gold standard here. Keep it up.

@WebspoonWorld

Жыл бұрын

❤

I enjoy many of your marvelous presentations. These meatball/sauce recipes look scrumptious and your many ways to make the meatballs are intriguing. Thanks

@WebspoonWorld

Жыл бұрын

If you decide to try any of the meatball recipes, I hope they turn out scrumptious and bring you joy)))

seriously yum

Outstanding! Love meatballs, they all looked amazing ❤️❤️

@WebspoonWorld

Жыл бұрын

You're right! ❤️

Fantastic idea! Love it ❤

You are just amazing Thanks so much.

love this channel and your cooking methods, keep up the great work

I love, love, love how you made meatballs with the egg carton!! Sheer genius!! Good job!

So many great ideas!!!

I'd love to hear your real voice in a video :) Great recipes and creativity/resourcefulness!

I love all your videos! They are exceptionally well made, entertaining and informative. I will definitely use the egg carton method of forming meatballs. Thank you.

Fantastic looking recipes. 👍

You have so many great & helpful ideas. I see myself using most of these. You are very creative, thank you, respect your time spent on all of your videos😊❤️

Thank you for sharing your creative mind and delicious recipes! You sir are a culinary ROCK STAR !!!

@WebspoonWorld

Жыл бұрын

Happy cooking, and thank you for your wonderful comment!

each one of these recipes looks very delicious and I really enjoyed the music you played throughout this video. Thank you very much. Your videos are always truly amazing!

Pure genius! Love this amazing channel!

@WebspoonWorld

Жыл бұрын

:)

Cant wait to try these meatball recipes!

I never thought I wouls drool as much watching someone making meatballs. I particularly like the Asian meatballs without the oil. They look scrumptious!

@WebspoonWorld

Жыл бұрын

😉😉✌

I really enjoyed your video & will have to give your recipes a try. Thank you so much❣️

@WebspoonWorld

Жыл бұрын

Happy cooking!😊😊😊

Love the recipes. Thank you 🇨🇦🙋‍♀️❤

Thank’s for sharing !!!😮

@WebspoonWorld

Жыл бұрын

😏🤗

Excelente!!

Always interesting techniques & recipes. 👍

Absolutely fantastic I love your recipe wow must try everything looks so delicious 😊😊😊😊😊😊

Love them all! Plus all your ideas.

This is great!! Thank You for Sharing!

@WebspoonWorld

Жыл бұрын

:)

Looks Delicious

Thank you for sharing with us 🍝🍝🍝🍝🍝

Fabulous.