​Everyone loves this pork tenderloin recipe! Simple, quick and delicious❗️
Hello friends! Welcome to my kitchen! An incredibly delicious meat and vegetable recipe that everyone will love. Pork tenderloin is quick and easy to prepare and makes an incredibly delicious dinner for the whole family. Anyone who has ever tried this pork tenderloin recipe will make it again and again. A simple, quick and incredibly delicious recipe that everyone will love because it's unbeatable. Try it and tell us in the comments how much you liked this pork tenderloin recipe that our whole family enjoyed. Cook with love and you will succeed!
Preparation and ingredients:
700 g pork fillet.
Cut pork fillet into medallions.
Chop 1 onion.
Melt 20 g butter in a pan.
Add some vegetable oil.
Add the onion and sauté until soft.
Add 1 teaspoon brown sugar.
Gradually add 2 tablespoons of flour, stirring constantly.
Cut 400 g mushrooms.
Put the mushrooms in a pan and fry them with onions.
Put the mushrooms in a pan and fry with the onions until golden brown.
After the mushrooms and onions are fried, remove from heat.
Pour some vegetable oil into the pan and add 20g of butter.
Fry until golden brown on both sides, about 3-4 minutes per side.
Add 120 ml red wine.
1 teaspoon salt.
1/2 teaspoon black pepper.
Turn the pieces of meat over.
Add mushrooms with onions.
Mix well.
Let cook for 2 minutes.
Cover and simmer for another 10 minutes.
Cut 1 long cucumber into half rings.
Cut 2 tomatoes.
Chop some spring onions.
A bunch of dill.
Put 80 g of walnuts in the chopper.
4 cloves of garlic.
1/3 teaspoon salt.
Some black pepper.
Add 2 tablespoons wine vinegar.
Add 1 tablespoon honey.
Mix well.
Pour the prepared nut mixture over the vegetables and mix well.
Pork fillet with mushrooms is ready, you can remove it from the heat.
Pour the mushroom sauce onto a plate.
Place the pork tenderloin pieces on top of the sauce.
Place salad on a plate.
Bon appetit!
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