Everyone loves this crustless cheesecake recipe! So juicy and delicious 😋
Baseless cheesecake with quark. The cake is so tender, it melts in your mouth. Cheesecake with crispy crumbles. It is the best cheesecake recipe with apples. Anyone can bake this delicious curd cake! So delicate and airy! A fantastic recipe for cakes with cream cheese or quark. Cake in 15 minutes. Very tasty, a cake that you can bake every day and that melts in your mouth!
Ingredients/Recipe: (1 cup = 250 ml)
2 apples
Juice of half a lemon
For the sprinkles:
40 g butter (1/5 cup)
40 g sugar (1/5 cup)
1 pack of vanilla sugar (8 g, 2 teaspoons)
80 g flour (3/5 cup)
A pinch of salt
For the cream:
Separate 4 eggs
Add 2 packs of vanilla sugar (16 g, 4 teaspoons) to the egg whites.
A pinch of salt
Add 130 g sugar to the egg yolks. (2/3 cup)
Stir until creamy.
120 g butter (liquid) 1/2 cup
1 teaspoon grated lemon peel.
60 g semolina (wheat semolina) 1/3 cup
500 g quark (or cream cheese) 2 cups
250 g sour cream (sour cream about 18% fat) 1 cup
200 ml milk (4/5 cup)
40 g cornstarch (1/3 cup)
Now fold in the egg whites.
Baking tin: at least 26 cm (10.2 inches) - greased and dusted with semolina (or flour).
Bake the cheesecake at 180 °C (356 °F) for about 55 minutes. If the streusel gets too dark, cover the cake with baking paper. Then leave the cake in the oven for a while with the door slightly open.
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Curd cake, curd cake, delicious with Rika Kienera
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