Did y'all find any new cuts you're excited to try?

@daviswallace541

4 жыл бұрын

Binging with Babish I’ll be trying out the hanger steak for sure. It seems like there’s more footage from the farm the guy was talking about and then cooking the steak after this video ended. Is there more footage coming later?

@quazygames7371

4 жыл бұрын

If its made out of u then hell yh

@Vesmir789

4 жыл бұрын

Thanks for this video, I've been wanting to get into the world of beef more :) I'd actually really want to try the flatiron, Denver steak, and tri-tip myself

@WillSonPPM

4 жыл бұрын

i liked the one where you bent over to look like a cow.

@alora3427

4 жыл бұрын

ALL

Not gonna lie. Watching this man nerd out about his profession is heartwarming.

@thomaswillard6267

4 жыл бұрын

Passion is always entertaining.

@y33tboy97

4 жыл бұрын

He sure is a talker and he knows his stuff

@CookingMyWay

4 жыл бұрын

@@thomaswillard6267 indeed! See why on my Channel, I took the steps of my father Babish 🙌🏻💫

@reddodeado301

4 жыл бұрын

That's how you know he loves what he does.

@JoshGreen6829

4 жыл бұрын

If someone like him starts to talk about beef, its gonna be a while

babish: So lets pretend i'm the cow butcher: *sharpens knife* babish:

@ksoundkaiju9256

4 жыл бұрын

Der Nerd Top 10 moments before disaster

@mayonnaiise4891

4 жыл бұрын

Babish: 👁👄👁❗❗

@thewishingpig

4 жыл бұрын

Cooking My Way real bad plug my dude

@CookingMyWay

4 жыл бұрын

@@thewishingpig it is not, believe me! Have a nice night pig 😊

@kamiochambless2590

4 жыл бұрын

That could have gone to some really dark places :D

Dear Mr. Andrew Rea, I was craving a great steak after seeing this video an went to my normal butcher. Low and behold he was all out of Tri Tip and said he had a weird influx of people this weekend. They were buying things that don't normally sell out. I blame the amazing quality of your videos for this. Thank you, the content you create is the best!

@DavidMartinez-sp9ll

3 жыл бұрын

@Paul nobody likes you

@johnhonda93

3 жыл бұрын

@@DavidMartinez-sp9ll he was just educating and not being rude about it .. but I agree, no one likes it

@agentsus9681

3 жыл бұрын

@@johnhonda93 He was nice about it too.

@TheWarlockGamma

3 жыл бұрын

@Paul bet you're fun at parties

@leechowning2712

3 жыл бұрын

Google buying beef. A lot of great cuts that are hard to find. Looks like you are lucky to have an actual butcher on your area... Take care of him.

Burly, baldy, beardy bois baffled by beautiful beef

@cason6030

4 жыл бұрын

SteamyBlizzard burly baldy beardy binging babish bois baffled by beautiful beef

@really-shouldnt-be-here

4 жыл бұрын

Bb

@yesntnono4172

4 жыл бұрын

really shouldn't be here A#

@ianwhite7583

4 жыл бұрын

sound like a porno

@619Gotenks

4 жыл бұрын

@@yesntnono4172 Bb I'll fight you

Missed the opportunity to call it butchering with babish

@morsfero

4 жыл бұрын

But he's not actively butchering anything. He's showing us the basics of beef cuts... I mean one day though... that'd be a good title.

@infinitystake

4 жыл бұрын

Angel Cano ,

@JYMBO

4 жыл бұрын

Beef with Babish

@danimations1440

4 жыл бұрын

Beef with babish

@rimuru8071

4 жыл бұрын

Parapa

I love the dude's passion! He's knowledgeable and he loves his product too. A real pro.

@logan3645

4 жыл бұрын

vm360fly he was smiling the whole time you could tell he was having fun!

@Kikker861

4 жыл бұрын

He really knows and loves his cuts of beef.

@fish4225

4 жыл бұрын

Just seems like he was hungry while filming.

@Fartucus

4 жыл бұрын

Yea well when the only reason your there is to promote your business thats to be expected.

@Rufal

4 жыл бұрын

He loves big and juicy meat

Friend: "So what'd you do on your Friday night?" Me: "Oh, you know...just sat at home and watched two dudes talk about meat on youtube."

@mcurnoweurope

4 жыл бұрын

this is right now. solidarity my brother.

@Lovicide

4 жыл бұрын

This comment is so funny. I mean honestly I wish I had friends lol xdxd 😂😂😂😂😂😂😂🙁

@vrldf8181

4 жыл бұрын

This comment is not funny. It doesn't work with this video.

@frillyan5910

4 жыл бұрын

i thought you meant peepee meat

@kevinmendez8443

3 жыл бұрын

Lol, I'm literally watching it Friday night

im in culinary and always watched your videos for fun, and now that everything in online learning, my instructor has been using a ton of your videos for our classes. never thought that watching basics with babish would be homework but i love it, you and your guests always explain things so well. i dont know if youll see this comment or not, but thank you for making this time easier for me and my classmates :)

Andrew's Favorite: -Bone in Ribeye- -Hanger Steak- -Short Rib- Cow

@jhnshep

4 жыл бұрын

'how would you like your steak?' 'cut off the horns wipe its ass and put it on the plate'

@seamendreamencreamen

4 жыл бұрын

Steer*

@Ramhams1337

4 жыл бұрын

@@jhnshep As long as it's eating my salad it's fine

@kelly4187

4 жыл бұрын

My favourite as well!

@kneau

4 жыл бұрын

My brother once said, “just walk it by the fire.”

My favorite part about this video is how you DIDN'T INTERRUPT HIM!!! You let him educate and you respected his knowledge!! nothing gets me more than when an expert is trying to explain something in a video and the host keeps cutting them off asking some really dumb questions. Props to you!

@fckstreetshitters4294

4 жыл бұрын

u know why rivers in india are brown?becuz indians swim in them

@Jacky-Boy

4 жыл бұрын

Or trying to show off how much they know about the profession

@arranroberts1463

4 жыл бұрын

fck streetshitters that’s cool and all, but I don’t remember asking

@khatunamezvrishvili6211

4 жыл бұрын

@@fckstreetshitters4294 wrong comment buddy

@wiseferret4745

4 жыл бұрын

@@fckstreetshitters4294 You know why rivers in America aren't brown?

This video is so informative. Love how this man KNOWS his business. And I love how Babish never interrupts his guests.

Not only do I love how knowledgeable the butcher is, he does a great job explaining the cuts, best way to cook them and the reason why.

nobody: Babish: let's pretend im a cow

@babishculinaryuniverse

4 жыл бұрын

A boy can dream

@Adam_Lonneborg

4 жыл бұрын

When i grow Up i want to be a duck

@amdragon722am

4 жыл бұрын

Valentina: makes a joke about babyish pretending to be a cow Babish: but I want to be one

@valentinaliu6303

4 жыл бұрын

@@babishculinaryuniverse ahhhhh omg, the babs himself repliedddd ahhhhh

@Carbon2861996

4 жыл бұрын

Valentina: *fangirls*

If you think for a second I'm going to watch a 31 min long video about food... well, you're god damn right.

@rexevans100

4 жыл бұрын

All these squares make a circle All these squares make a circle All these squares make a circle All these squares make a circle

@ghostboy4618

4 жыл бұрын

Long videos about food/cooking are perfect boi watchu talkin about

@mishy8584

4 жыл бұрын

T SexyRexy how much LSD do you think he had?

@asetr3w45

4 жыл бұрын

where's blue popo

@thatpersonyouknow3747

4 жыл бұрын

@@asetr3w45 blue popo is for the normies

Just got my first Porter Road box today! It arrived perfectly chilled despite a hot southern August day.

@benpitts8073

4 жыл бұрын

they are the best! try the lamb ribs

@thatebutuoyguy788

4 жыл бұрын

How much?

Andrew: “you can just add flavor by adding oil and garlic and onion an-“ Babish: HERBS!

@yourtwiceestrangedgrandmot618

4 жыл бұрын

And kosher salt

Babish: "can you grill one of these up real quick" Me: Where are you going? I want to see this!

@babishculinaryuniverse

4 жыл бұрын

Terrence Howard: Next time, baby

@CookingMyWay

4 жыл бұрын

Invite my Channel Babish! You are a huge inspiration to us. You really is. 💙💫🙌🏻

@CookingMyWay

4 жыл бұрын

@@babishculinaryuniverse 💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫💫

@1000animeboy

4 жыл бұрын

@@babishculinaryuniverse R u sure about that?! *Don Cheadel has joined the chat*

@jbasoo

4 жыл бұрын

@@babishculinaryuniverse But... there was never a next time

Any steak lover can really appreciate a butcher with a passion for meat as much as this man has

@Chrono_Mitsurugi

4 жыл бұрын

amen to that.

@denteater3498

4 жыл бұрын

The Stank especially since he’s so dedicated to using the whole animal. He aint wasting any meat.

@hufflepuffotaku7642

4 жыл бұрын

And he disagrees with well done beef, like me and basically everyone

I’m not a huge beef eater (love a good steak every now and then) but after watching this, I want to buy everything from Porter Road from now on. Everything looked so good and dude was so knowledgeable I trust him like he’s my dad now. Thanks, Babish 👍🏾

@Maplecook

3 жыл бұрын

He really is amazing, isn't he? Cheers from Vancouver, Corey! =)

This guy really knows his stuff! I love the way he describes every single cut and how the different meat-kinds react to heat. Thank you very much for sharing this experience!👍

Hey Babish! I've been a huge fan of your videos and I actually work for Porter Road! You helped me learn how to cook and I actually love cooking now. I hope you hit 5 million subscribers and I can't wait to get your cookbook ASAP !

@Ch3f_B01_RD

4 жыл бұрын

The Zink... is that a reference to Jerry Spinelli's Loser??

@TheZink3751

4 жыл бұрын

@@Ch3f_B01_RD Haha no I've never heard of that! I came up with that username in like 7th grade for my xbox

@maxwellfletcher-beiers4330

4 жыл бұрын

He's just a big fan of sports days. (Only Australians understand)

@BenClark83

4 жыл бұрын

Zak from customer service? We have talked several times always a pro!

@CookingMyWay

4 жыл бұрын

Indeed! He is amazing and inspiring also Chefs and Channels like mine! He is amazing.

As a college kid who is moving out on his own for the first time an hour from home and without a food plan, I really appreciate your knowledgeable, easy to digest Basics to help my new ventures into the adult culinary world flourish!

Tbh a poster or cheat sheet (or a cook book ;) of this video would be kind of the best thing ever

@WilsonTexasRager

4 жыл бұрын

That was my first thought. Like all this knowledge is great but then at the store picking out the cut or at home cooking the thing I will forget.

@Ksweetpea

4 жыл бұрын

There are many, many charts that break down Beef, lamb, pork, whatever, available online! Google images should pull up many, but organizations like the Pork Board may have more detailed ones if you need them

I’d love to see you have a go at Sam’s rabbit stew from Lord of the Rings

@vishwamitrangasepam4555

4 жыл бұрын

That would be amazing. Po-ta-toes!

@ellemiller3268

4 жыл бұрын

Yes this is the best comment I’ve seen on this channel

@tafka92

4 жыл бұрын

That’d be great. Make some Lembas (shortbread of some kind) for dessert!

@MetalVannan

4 жыл бұрын

Lord of the Rings themed episode. Pretty cool idea. Complete with a pint on the side.

@beck9365

4 жыл бұрын

boil em, mash em, stick em in a stew?

I totally respect butchers and their knowledge on their work. Fantastic video 💪

I'm 5 minutes in and this butcher's passion for his work and good meat is blowing my mind, haha. We need more passionate people like him doing the things they love doing!

I grew up eating grilled tri-tip. It was my dad's favorite cut. He'd always marinate it overnight with tons of garlic, olive oil, salt and pepper. A few minutes on each side over a hot grill and it was *amazing*

Wait.... *I live half a mile from this butchery* time to do some shopping

@alvinhilmy4862

4 жыл бұрын

How lucky...

@gilkyukim7354

4 жыл бұрын

Your wallet: say sike right now

@davidnewbon4385

4 жыл бұрын

@@gilkyukim7354 Their stomach: "Say sike right now!"

@p00pie

4 жыл бұрын

You didnt see anythiiiing..... *RICO*

@NeiradTheGoat

4 жыл бұрын

Lol I live 7156,753 kilometres away. 🙃🙃🙃

Meat's back on the menu boys!

@emmarounsville1479

4 жыл бұрын

Hehehe clever

@Jon-cs9ik

4 жыл бұрын

Hah! Need a video on cooking Orc loin.

@NotFlappy12

4 жыл бұрын

I haven't had nothing but maggoty bread for three stinking days!

@jl_woodworks

4 жыл бұрын

Funny. Menu is a French word and yet those orcs knew it.

@coleschroder8517

4 жыл бұрын

NNNNYYYEAAAHH why can’t WE get some meat?

James should have his own channel. It’s pure joy to hear him talking about his product. Such an eloquent and knowledgeable guy.

These Reading Rainbow transition sounds are killing me...

3:00 -- "worchesterSHIRE" 3:02 -- Babish (in particular, his neck) resisting temptation to comment

me: lol i dont cook also me: watches a 30 minute video on cuts of meat

@kadboodle

4 жыл бұрын

I’m watching this shoveling dry cereal into my mouth

@QuantumPlaysOfficial

4 жыл бұрын

Start cooking. Watching babish inspired me to cook.

@majorwolf1282

4 жыл бұрын

Quantum Plays me too. I’m cooking myself a New York strip tomorrow night.

Man why do I watch Binging with Babish while I'm frickin in hungry 😭

Hopefully we can get more of these in-depth episodes at some point. They're really fun and informative episodes and every guest so far has been fantastic.

I love listening to really passionate people talk and this dude seems to REALLY love his job.

"Watch an Alton Brown video." He speaks the truth. Definitely how I learned how to break down a PSMO.

Me growing in northern Mexico we love grill skirt steak aka fajitas

@Orion-fj2kr

4 жыл бұрын

It’s also a favourite here on the Gulf Coast!

This is a wonderful breakdown. One cut I was hoping to find but wasn't shown was Vacio/Bavette. I know this is a few years older, if there's any Babish CU content featuring that cut I'd love to see it. Just started working at a steakhouse and we serve Denver(Zabuton) as one of the unique cuts and the other people haven't heard of as much is Vacio(Bavette). They are both awesome, and very different, and I highly encourage anyone curious about them with access to them to try them out! This video was a great breakdown though, and you can tell how much he loves talking cuts. Gem of some content right here.

My stomach "let's get a Denver steak" 😍😍 My wallet: beef ramen is close enough.

@redlobster4841

4 жыл бұрын

lmao

@NikoBellaKhouf

3 жыл бұрын

😢

So it's called Papayan, you can probably tell where it originates from... Andrew: Pineapple.

@thesaint9276

4 жыл бұрын

Babish was all serious too when he got corrected lmao

@CookingMyWay

4 жыл бұрын

@@thesaint9276 🤣🙌🏻

@nathanhimmerich2

4 жыл бұрын

in culinary circles, pineapple is well known and used often for marinading beef to get a very tender finished piece. papaya is good too, but i've not known anyone to use papaya over pineapple. it's understandable that he defaulted to pineapple, from a culinary perspective.

@letthou5540

4 жыл бұрын

Big brain

@Vanilla0729

4 жыл бұрын

@Jeremy Knaack I have no words.

Dude I listen to your show to fall asleep, I like the longer episodes. I even use your tips when I cook dinner lol. Keep doing what your doing!!

Wow, Tom Segura is very knowledgeable about meat.

@seanwolecki3504

4 жыл бұрын

Mistah Gibs underrated comment

@theessei

4 жыл бұрын

Comedy ladies & gentlemen

@andrewkavas3815

4 жыл бұрын

Perfect

@WomenRespecter9000

4 жыл бұрын

Holy fuck he does look EXACTLY like Tom Segura.

@samuelorozco3439

4 жыл бұрын

tom segura with the voice of sean evans from hot ones

me: a vegetarian also me: sits through informative video on beef cuts for 31 minutes and 28 seconds

@indianasquatchunters

4 жыл бұрын

erin It’s not always about opinions/preferences knowledge is fun too :).

@RedVelvetRabbit

4 жыл бұрын

I'm glad you're here, thanks for taking the time ^_^

@rakashaagain

4 жыл бұрын

mmmm Meat!

@alainaback6297

4 жыл бұрын

erin i was wondering if any other vegetarians watched this. I still enjoyed learning about it anyways

@Vespuchian

4 жыл бұрын

I've got family and friends who are (mostly) vegetarian and 100% fine with whole-animal butchers who put this kind of love into what they do.

Its a bunch of beef Andrew: *laughs internally*

@antoninosalvosa157

4 жыл бұрын

0:26

person from California watching Babish call tri-tip rare: "Say Huh?"

"There's one cut I couldn't fit on the tray" I was expecting him to come out with some beef tongue, because damn is it good on tacos.

@skrumbobumbo3279

4 жыл бұрын

I first had beef tongue in soup on Christmas. It was surprisingly really good.

@CoolVictor2002

4 жыл бұрын

I like it marinated on the grill

@kielbasamage

4 жыл бұрын

Kare kare is good too!

@n0pe-648

4 жыл бұрын

Never had beef tongue but I have had goat kidneys

@leechowning2712

3 жыл бұрын

Linga en salsa.

I think ol Babby might be out of his wheelhouse here. This man knows his meat!

@LeaderofStupid

4 жыл бұрын

I sense an innuendo

@kaarpiv375

4 жыл бұрын

@@LeaderofStupid "So this meat comes from the crotch region."

@CookingMyWay

4 жыл бұрын

Babby 😂

I've been watching this show for a pretty long time, and it brought me from someone who has never stepped foot in a kitchen before to my family's personal chef! Thank you for making these awesome videos; Keep it up!

@jgtv6269

4 жыл бұрын

Guy Fiery and along the way u became Americas chef with your own cooking show! 🤑😎

This was fascinating! What a cool guy James is! I always love hearing someone this knowledgeable talk about something they are obviously truly passionate about.

This guy talks about beef like they're paintings... and I LOVE it!

Wait are you telling me unbred cows taste better? Guess this explains why vampires like virgin humans

@lt-yx1hx

4 жыл бұрын

@@GrandpaSpaceOreo sure

@RealLiveKakashi

4 жыл бұрын

"Let's just say that you are going to enjoy a sandwich more if someone hadn't fucked it before"

@scramblesthedeathdealer

4 жыл бұрын

@@RealLiveKakashi SILF: Sandwich I'd Like to Fuck.

@Uzielsquibb

4 жыл бұрын

Scrambles the Death Dealer I had a shirt with a club sandwich and SILF on it. Gotta try and dig that thing out of my attic.

@scramblesthedeathdealer

4 жыл бұрын

@@Uzielsquibb I have a bunch of vulgar/offensive shirts (which I only break out for special occasions these days) and I have no idea where most of them came from. My favorite is 2 party hats that reads, "There's a party in your mouth and I'm coming". Probably woke up hungover wearing someone else's shirt... only God knows.

"Few things are more gorgeous than that" Things more gorgeous than that: - My girlfriend - The person reading this - Fond - The flavors when they get to know each other

@eltiolavara9

4 жыл бұрын

-finding diamonds in minecraft :sunglasses:

@tertialtom5702

4 жыл бұрын

-tiny wisk

@Carbon2861996

4 жыл бұрын

Babish

@joshdaymusiced

4 жыл бұрын

Tyler Sprowl "the person reading this" No you're breathtaking!

@assordante2205

4 жыл бұрын

@@joshdaymusiced no, you're breathtaking!

"what the hell is this?" "it's a bunch of beef! :)" ":) _kill me now_"

@ajarts3

3 жыл бұрын

YESS FINALLY SOMEONE MENTIONS IT

Finally, someone who's talking about the mouthfeel!

-"...a chemical called papayan, named after....." -"Pineapple" -"😔"

@renoloverxoxo

4 жыл бұрын

In Andrew's defense, raw, fresh pineapple does have enzymes that break down the proteins in meat. It can seriously fuck your mouth up if you eat too much of it. I can understand where the confusion came from lol.

@jacobpdeleon2747

4 жыл бұрын

Papayan is food in phil

@ralphismaximum7

4 жыл бұрын

papain enzyme in actually from papaya, Bromelain is from pineapple

You know your butcher's good when he's drooling introducing the cuts.

"Nobody wants a well done skirt steak..." well then, y'all need to come down south to a BBQ.. that well done skirt steak is god tier down here. Plus, when you have that drunk uncle that is cooking, you don't bother him because for some reason he can throw down with them fajitas!

I just got the cook book. So happy with it. I literally never thought I could cook until this. Thanks Binging With Babish

I just watched two men talk about meat for 30 minutes...

@PyraXadon

4 жыл бұрын

But was it worth it?

@muadddib

4 жыл бұрын

wanna see me do it again?

@raulphilipgoco403

4 жыл бұрын

Jim Zim you absolute madlad

@TheKisj

4 жыл бұрын

Life's great isn't it 😁

@clam2190

4 жыл бұрын

hell yes

From an experienced line cook, this is one of the best videos you've ever done. Highly informative AND accurate. More vids with experts like James!

he pronounced Worcestershire sauce without hesitation!

@Elmojomo

4 жыл бұрын

Why wouldn't he?

@charliewhelan9488

3 жыл бұрын

@@Elmojomo because I'm English and use it regularly and still cannot say it

@Elmojomo

3 жыл бұрын

@@charliewhelan9488 Don't be scared, you can do it! I have confidence in your abilities! :D

I worked in a busy meat department for 3 years and watched this video thinking I would know it all but I was wrong and I learned a lot! Thanks for dropping some advanced knowledge

This man really knows his MEAT cuts, very knowledgeable

@ConstantlyDamaged

4 жыл бұрын

The downside is they don't even so much as mention that the cuts are named different things for the rest of the world. This could be very confusing for a non-US person using this to, for example, buy a porterhouse steak, and find that it's a strip steak.

@jML18222

4 жыл бұрын

and he's really passionate about it too

@CookingMyWay

4 жыл бұрын

Also if the cuts are the half of the existing ones he is Babysh... We can forgive him no matter what 🙌🏻💫 my Channel loves him!

Watching 2 grown men bond over meat is a special viewing experience.

@ptypablo

4 жыл бұрын

Giggity

@dotty7789

3 жыл бұрын

Mmmmm...

Thank you for your excellent discussion of beef. I have always wanted to know what you told us. Speaking as a teacher, you did a terrific - clear - informative discussion of what I have wanted to know for 50 years! I love beef but needed to know what you told us to buy, cook, and eat beef! Thank you from the bottom of my heart!

Wow, great representation of Porter Road, his attitude, knowledge and overall passion shines through and makes me sure that they are serving the best to consumers.

Great video! I really appreciated learning about the US cuts of beef, it helps a lot when adapting US recipes to my country's cuts (Brazil). Thanks a lot Andrew!

@FunctionallyLiteratePerson

4 жыл бұрын

They only mentioned picanha :(

@avatarts2914

4 жыл бұрын

@@FunctionallyLiteratePerson yeah and i got super disapointed with how they showed it. Picanha should definitely be cooked whole and with its fat cap for maximum deliciousness. Source: actually not much, i just really love picanha

@dnlkr

4 жыл бұрын

Source: Guga

We really don't understand why people want the porterhouse cut. "What are you naming your new butcher business?" Porterroad.

@harktheheral

4 жыл бұрын

Porter Road is a road in Nashville, where they were founded and are still headquartered. It's a historically urban-industrial neighborhood along the train tracks, where meat would come in/go out for butchering, and where rail workers (e.g., porters) would live.

@nathanwong6751

4 жыл бұрын

Michael Harrell shut up nerd

@BubblewrapHighway

4 жыл бұрын

@@harktheheral I knew there was a good reason, but I prefer to be a spoony bard.

What a great host, super informative, passionate about what he does.. I can't get enough of this

I love how this dude is so excited to explain meat, and Babish is just like, "Yeah."

Porter Road has an excellent cheese shop as well called the bloomy rind. Cheese video soon hopefully? This place is like 25-30 minutes from me. Always get my Christmas meats and cheeses from them. Would recommend

@youraveragepasser-by7367

4 жыл бұрын

Lucky!

Honestly you pretending to be a cow made my day.

The enthusiasm the butcher shows, and his obvious great knowledge is incredible!

This is so wholesome. I love how passionate this man is about beef. I aspire to love my future job as much as he loves beef.

The visual of Cow Babish is very unsettling... Also I saw a comment, about the triple gooberberry sundae from spongebob and I just agree with him.

"James, what is this ?" "A buncha beef" Yeah Well, i mean, he's right...

@lordpiyopiyo8542

4 жыл бұрын

this part had me shrieking, rolling and then pelted by old, unused stationeries by my colleagues

@CookingMyWay

4 жыл бұрын

@@lordpiyopiyo8542 😂🤣🙌🏻💫💫 my Channel died again 😂😂😂😂

One of the best videos that I have ever watched in my entire life.

This is great for several reasons! The meat and cooking knowledge is one thing, but I think it is worth admiring the speech abilities of the butcher. Awesome work all around.

3:00 Babish : *hypnotized by the meat and not listening* The professional : blablabla worcestershire sauce... Babish : *turns around immediatly* Are you a wizard ?!

@toneart1623

4 жыл бұрын

I think he turned cause he pronounced it wrong

30:50 "Eat a vegetable because I can't find quality meat." That is actually a lovely message.

These guys absolutely love what they do! Know so much about meat and cooking and so happy to share it! We need more passion from everyone in their jobs just like them!

This was so intensely pleasurable to watch. So much passion. So much love. Amazing.

"Tri-Tip is hard to find" *Laughs in Californian*

@MartialistKS

4 жыл бұрын

Born in Santa Maria, now live in WA. Never been to a Costco that didn't have it. You can get it all up and down the west coast.

@roybokelman4215

4 жыл бұрын

Bwahahahaha

@ANNON10123

4 жыл бұрын

Tri-Tip is that cheap meat you gotta know how to grill right, and when it's right, its right! California fam knows 👌🏼

@spacedredd

4 жыл бұрын

From SLO, and I can find Tri-tip here in TX.

@spydermonkey1

4 жыл бұрын

@@MartialistKS Paso Robles here, cooking some tri-tip tomorrow night. What was that bit about not having hardwoods in California? El Paso de Robles literally means "Pass of the Oaks."

You should make Pho with your own bone broth, really enjoyable to make and really beefy!

@RolandMcGruner

4 жыл бұрын

Sam Nelson auto- cannibalism? That’s so metal. Nice.

@GirishManjunathMusic

4 жыл бұрын

please don't use your own bones, you need those for keeping your body in its shape.

@CookingMyWay

4 жыл бұрын

I made a Jawbreaker Cheeseburger with caramelized onions! It is not Pho, but it is a wanderful idea I will make! Thank you! Xoxo

Just started my meat cutting apprenticeship and this helped me a lot babish thank you

The most informative and comprehensive beef vid I ever saw, I loved it!!

At the same time I appreciate that almost all the comments are suggestions for future videos but I hate that there’s almost never comments about the actual video. This was really cool Andrew, I had no idea there were so many different cuts or what sets them apart

Hello! Can you please make the Triple GooberBerry Sunrise from the SpongeBob Movie? Please?

@trilliasf

4 жыл бұрын

yes

@XJIcequeen

4 жыл бұрын

Uh...what is a gooberberry?

@RaidynIsAwesome

4 жыл бұрын

Icequeen NinjaWarrior it’s a sundae that both spongebob and Patrick get something similar to being drunk after eating a shit ton of them.

@wickedamoeba8719

4 жыл бұрын

Um, those are only for goofy goobers. Are you goofy enough?

@NostalgiaCassetteCity

4 жыл бұрын

@@XJIcequeen A sundae that Spongebob and Patrick eat in the first Spongebob movie you uncultured swine

Lmao. They've got some love making music playing with beef on the video and Andrew look like he's in love. This is an epic channel for sure.

I saved this to my butchery section of my notes. That video was excellent in the way that word was originally meant. Thank you.

I’m loving this 90’s sitcom background music.

Hey Babish!! That's cool you met up with someone to explain all the meat cuts!! You definitely were able to put out a lot of great info! Cool to know the differences in the meats whether heffer or steer!! Thank you for the amazing Beef Science Lesson!!! Love this video!!

@assordante2205

4 жыл бұрын

Wtf is a mukbang?

@pogfaceit

4 жыл бұрын

Where they stuff their faces with disgusting looking shit

He keeps giving you looks of respect that he, as a butcher, appreciates about you as a cook. Makes me happy to see

Worked in a butcher shop for 5+ years, and still learned a few things from this. Great work!

Man a diagram to highlight the parts would have made this perfect

@walkwithwaliyya

4 жыл бұрын

Bon appetit

@JMarchel

4 жыл бұрын

Good eats does that

@aliosaionica7071

4 жыл бұрын

@@walkwithwaliyya bh

"Beef Bubble Gum" Perfect analogy

This is an awesome episode. I've read various sites descriptions and explanations for various cuts of beef and none have explained it as well as this. Thanks

"it's a bunch of beef" that face babish makes is priceless. Along of the lines I walked into that