Feel free to hit the like button and subscribe for more content. I would also love to hear your suggestions for future reactions-drop them in the comments below!🙏

@mcm0324

8 ай бұрын

PENNSYLVANIA

@JohnLeePettimoreIII

8 ай бұрын

Texas grandpa here... beef ribs are incredible, but i prefer brisket Point, brisket Flat, and then ribs. (everyone has their own thoughts, but this is what i like.)

@rmora1

8 ай бұрын

comparing texas bbq to overpriced eurotrash vehicle brands seems very rude and absolutely a moronic comparison.

@tigerdeal1

8 ай бұрын

I travel the entire state of Texas for work, in Dallas Pecan Lodge is the best, Houston is Truth, Austin - Terry Black's but the best BBQ in the state is Evie Mae's in Lubbock, Texas.

@rmlrl1971

8 ай бұрын

The bread is thick cut white bread. Many people will put their brisket or pulled pork on that bread and eat it as a sandwich.

In defense of the sliced white bread, bbq is humble in its origins, so sliced white bread was always a cheap, available and filling side for many restaurants, and eventually it just became standard in most places. Nowadays, the best places are baking their own bread or bringing in fresh from local bakeries. When I eat bbq, I like to take 1 slice to make a mini brisket or pulled pork sandwich. To me, it also has a very nostalgic feeling to it. The best are soft, doughy, and soak up the fatty oils of the meats well.

@colleenmonfross4283

8 ай бұрын

Exactly!

@jonathanlamar5215

8 ай бұрын

Or take the white bread to sop up the juices. 😎

@rebelamanda

8 ай бұрын

Don't wanna fancy up the Mrs. Baird's

@fumesniff

8 ай бұрын

at a bbq place, the bread is just a napkin

@nullakjg767

8 ай бұрын

It doesnt need defending. Euros have no idea what compliments bbq and what doesnt.

That cheap bread is actually perfect for bbq. You don't really want artisan bread.

@karateman302

8 ай бұрын

It's there to just soak up all of the juices and/or sauces to make sure none of the flavor goes to waste. While I do love a good, artisan loaf of bread, you don't want anything with a harder crust or air pockets that are too big. You just want something that can sop up all of that flavor so you can enjoy every drop without having to gnaw at it.

@Henry-Kentucky

7 ай бұрын

and some of that fresh baked light bread is better than rolls etc ...

@trop3848

7 ай бұрын

to be fair, some artisan bread is pretty good, so I'd want to try. But the cheap white loaf is a classic for a reason to be sure.

I’m laughing at the fact that you and Jolly are so angry about how good our food is. P.S. I’m eating southern biscuits and sausage gravy right now.

@stinky60096

4 ай бұрын

Tease.

For the life of me I do not know why restauranteurs in Portugal and Spain do not send a couple of talented young chefs to Texas for a month to work in a BBQ restaurant to learn how to make this. Michelin restaurants in Europe train chefs from around the world, but it seems nobody is training their chefs/cooks on Texas BBQ smokers.

@AC-ni4gt

8 ай бұрын

Agreed.

@BigCrafterTX

8 ай бұрын

kzread.info/dash/bejne/mmaB1qZpg6SpgM4.htmlsi=hmNpcIEkNt05sBdX

@cats400

8 ай бұрын

It's not just talent that is needed to emulate this style of cuisine. Two huge hurdles for emulating this in Europe are about what's available in the region. American style beef and the cuts of beef are just not the same in Europe. Importing these cuts of American beef on a small scale for a handful of restaurants would be wildly expensive. The next and even bigger hurdle to overcome is how the meat is smoked. Typically, post oak wood is what is burned to create the smoke that is used to flavor the meat. Post oak trees are simply not native to any region in Europe. Importing properly seasoned post oak wood and American beef is simply not economical for a number of reasons and may not even be possible to due to trade regulations.

@andycofin6983

8 ай бұрын

Japan and Korea have raised their culinary skill’s and have now begun sending chefs to the US to train and then open Texas, Kansas city, North or South Carolina style Barbecue restaurants in their own countries. Germany and G.B. have started opening barbecue joints, but from my understanding it’s not real American style barbecue just a rip off copy.

@kkandola9072

8 ай бұрын

@@cats400that’s what I was thinking. The reasons must be economical and about what is a available in certain regions.

I'm a born and raised Texan. I'm sixty years old and I grew up in Austin Texas where this particular Black's BBQ is. I've eaten there many times. And yes, the food is just as good as these guys are saying it is. Although it's really hard to appreciate just how big those fantastic beef ribs really are. I'm 6 foot 3 inches tall and I weigh 315 pounds. And I have a hard time finishing just a single beef rib there. It's so much meat and so rich and fatty. It's like eating cake it's so tender.

@irishjoec

7 ай бұрын

So, the question: Black's, or Terry Blacks? Frankly, I gave it to Terry Black's on the cornbread and the mac and cheese, but it was not an easy decision.

White bread goes with smoked bbq. It just does, your palette needs a break in between all the rich meat. A bite every once in awhile of white bread is what we use. Don't knock it until you try it. What yall call BBQ we call grilling. Our BBQ is really smoking meat over low, indirect heat for hours. A brisket generally takes about 14 hours.

A wise man once said that every time you think "Why don't they have that where I live?!" you are just realizing a valuable business you can go into.

As a native Texan I have to say there's nothing better than Texas BBQ. SO GOOD!!!!

@circedelune

8 ай бұрын

As a non-Texan, I couldn’t agree more.

The bread is to mop up any grease from some of the food. A nice thick cut like that is good at soaking in extra grease and broth from the food. Also: you're talking my language with the food. I love a good barbecue myself and gnawing the meat off a beautifully cooked bone.

@european-reacts

8 ай бұрын

Good to know!

@corinnem.239

8 ай бұрын

I will let the meat drip on it then.

I truly hope you realize your dream of trying Texas BBQ in Texas someday. I wish EVERYONE in the world could have that experience.

@getonwithit.2847

5 ай бұрын

I've had Texas, Memphis, Kansas City, and Carolina. Texas bbq always reigns Supreme.

@klubberzvonhatzenbuhl563

5 ай бұрын

@@getonwithit.2847 - Agreed.

Come on buddy, come to Texas, your taste buds will thank you for it! We've got a whole cow with your name on it!

Ive been to Black BBQ and they are not exaggerating. However, Ive had great BBQ in 6 different states that is just as good. No two places were the same but equally good. My former position required me traveling throughout the USA and I found fantastic restaurants in many places I didn't expect. I had a sweet deal with the owner of the company I work for. He said because your traveling sooooo much I want you to stay in the best hotels and eat at the best restaurants. I found the best places normally didn't look great from outside. Many fancy or famous restaurants were great too but finding a place like Black BBQ was more fun.

@paulchilders9969

8 ай бұрын

Yeah, when you are rolling through a town and see a dumpy, run down, shack of a place with a line of fat people waiting in line just to get inside. You know you need to stop, even if you aren't hungry yet. Doesn't matter what's on their menu, whatever it is will be the best thing for miles around.

A week and a half ago I took my Dad to Terry Black's for his 75th Birthday. It was hands down the best BBQ he'd ever had. The Beef rib we got weighed 1.47 lbs. and came in at $51.42! And was worth every single penny! Though we didn't get as many sides as Jolly did in their video, all their reactions are 100% spot on.

@popculturista

8 ай бұрын

I was, indeed, curious about the price.

White bread and BBQ is traditional. It just wouldn't be the same without it.

It's amazing. The bread is perfect for this meal BECAUSE it's so simple and bland. It's only a vehicle and allows the meat to remain the star.

My father in law worked for a Finnish company & one of his coworkers from Finland worked as free labor in one of our best local Texas barbecue places on weekends in exchange for learning how to cook their brisket. He was planning to try and open a restaurant when he returned to Finland.

Jolly just posted a new BBQ video on Louisiana BBQ and I think they liked it even better than Texas BBQ. The thing about the bread is that it is meant to be used to catch the juice from the meat so it's not wasted. Some restaurants will bake their own bread, which is much better, but some use the cheap bread you buy in the stores which is not nearly as good.

@JStrummer1

8 ай бұрын

There are BBQ restaurants imitating styles of other states but there is no "Louisiana BBQ" You have your Cajun, creole, muffalettas, Bananas Foster, oysters, etc but what Louisiana does NOT have that it can call its own is Mexican and BBQ.

@suzbone

7 ай бұрын

​@@JStrummer1just not true. I'm from north Louisiana and we are just as serious about BBQ (and sides) as anyone else.

I agree with you about better bread, but that white bread they serve is so good with the bbq and perfect to absorb the grease without blanketing the flavor, it'll stave away an upset stomach. A lot of bbq restaurants make their own white bread, so it is fresh.

@european-reacts

8 ай бұрын

Thanks for the tips!

@seanpatton7406

8 ай бұрын

​@@european-reactsMost BBQ restaurants around me mostly serve thicker bread that is toasted with butter 🧈😋. Also, the guys didn't try any of the BBQ sauces from the restaurant. Almost *EVERY* BBQ place has their *"own"* sauces/recipes. Many BBQ restaurants have at least a mustard based sauce (possibly w/ lil' vinegar added), a "Sweet" sauce and *definitely* a "hot sauce" 🔥🥵.

@notabot3375

4 ай бұрын

The white bread is traditional. Back when most BBQ was sold out of grocery store butcher counters. It was usually in the form of chopped beef and they'd give you enough bread to make your own sandwiches. The meat was often shoulder clod or brisket, sometimes pulled pork. It was also very cheap. How times have changed.

The pork ribs have a dry rub, which sits on the pork at LEAST 24 hours before being cooked, which creates juices that are re-basted onto the ribs as they cook. It caramelizes because the rub contains sugar (probably brown sugar).

My family just got back from Europe and said they hadnt had a good meal in 2 weeks lol.

You have me rolling watching your reaction. Especially the part where you are 100% sure without trying the food. Oh and the bread on the side is more like napkins haha

Wait what!!? We need to learn how to make traditional brisket sandwiches? STAY IN YOUR LANE!!!

Many people in the US grew up with sliced bread and butter available with nearly every meal at home and at restaurants weather you ate it or not. I swear my Dad could eat bread and butter with pizza.

@suzbone

7 ай бұрын

My grandmother always had 3 things at every meal: a plate of sliced tomatoes, a glass with trimmed green onions, and a plate of white bread.

the bread is an edible napkin when I go to bbq places, nothing more than a juice collector! xD

In Texas BBQ it is part of the standard plate. Texas BBQ is rustic in nature and generally this was a meal for the middle class. We worked hard, bought ribs and brisket,... slaved 14 hours babying the meat to a perfect tenderness and then share with the entire family. Rip or shred the pork and put it on a piece of Texas toast, add some bbq sauce and chow down!!! 😋 So, the bread is complimentary... served with the meat and it soaks up a lot of the natural juices...you'll thank them later.👍

The bread can also be used to hold pulled pork and it becomes amazing

Slow cooking doesn't retain the moisture rather it breaks down the connective tissue part of which turns into water which moisturizes the meat. They also spray it with apple-cider vinegar and water throughout the cooking process after the bark is set.

@aminy23

8 ай бұрын

Connective tissue turns into gelatin which is soft, jiggly, and retains moisture.

As a Texan I can confirm that our BBQ is delicious! If it weren't so expensive, I would have it more than just special occasions.

I'm in Texas & prefer the BBQ here. But when I want something sweeter, I like Memphis BBQ. I also like Carolina BBQ. With the mustard rub.

@hatleyhoward7193

8 ай бұрын

I’m a Texan and Texas brisket is King. But I love a St. Louis style rib serving…. Best rib quality is still up for debate. But brisket, Texas wins. Full stop.

@hardtackbeans9790

8 ай бұрын

@@hatleyhoward7193 St Louis is too 'Candy Coated' for me. There are times I do crave that but not often.

Warm peach cobbler and vanilla ice cream is the best dessert after a Sunday family meal

@kimkearney5419

Ай бұрын

Goodness. I'm planning on making peach cobbler within a few days. Would of made it if I hadn't of tried mincemeat pie. Covered it with walnuts, even though I have lbs and lbs of pecans from our pecan trees. Well, I didn't feel right putting pecans over mincemeat, so I used walnuts.

I'm an immigrant, now citizen, living in Texas. The BBQ really is THAT GOOD!! I wish everyone could try it. They really know what they are doing!

I cannot eat barbecue without sliced white bread! I’m a true southerner 😀❤️

I wish there were a way to pack our bbq in dry ice and send it to you. It wouldn’t be the same as in restaurant, but I bet you’d enjoy it greatly. Hi from Houston, TX ♥️ I so enjoy your reactions.

The bread is for soaking up the juice and countering the high meat ratio

Theres a reason we eat a lot in America lol. The food is so full of flavor…

Your reaction to the food was fantastic,and trust me southern bbq is mouth watering😊

I live in West Texas. Brisket is great. Here, the bread is usually buttered, then fried slightly on a hot grill. MMMMM....

@european-reacts

8 ай бұрын

Sounds great!

Hey I live in Florida and I am going to find this place to try this BBQ. That is exceptional even for the states. I lived in Texas for 10 years and it is like another country. It is so unique.

Terry blacks is name of this restaurant an there's a few more in this area but these places exist all over America. We actually have barbeque cook offs they have different categories. It wouldn't be fair to compare pork with beef or chicken or even ribs against brisket so it's all separate. We even have classes in high school now where high schoolers get to compete in competition. These places are easy to find you be driving down road an all of a sudden that smell hits your nose. You just know bro your at the right place

2:01 You are in Texas. You are eating BBQ. Life makes sense. 😂

I know Portugal has good food and good Port Wine! We will trade some. I need to visit Portugal. I have been to Spain, not Portugal yet. You should do some videos of Portugal for us Americans to see the food, your cities/geography and the things you enjoy there! We already know the men are hot and they are amazing at football!

Brings tears to your eyes, doesn't it? If you have a barbecue grill at home you can also make your own BBQ. Or you can travel to Texas or Louisiana or most any southern state in the USA. I enjoy your content. Aloha from Hawaii!

Congratulations on 5K subs!! 😊 oh and buttered white bread is a must with good BBQ and Jerk chicken.

What we do in Texas also is use the bread to soak up the juices and have a second round of barbecue with all the flavors mixed

The pork ribs have a "glaze" on them. But never "saucy". Yes, cheese and jalapeños in the beef sausage.

Lol this guy telling Texans they need to learn about bbq 😂

Hahaha! I've been watching Jolly for a year now. It just now clicked in my head they named their channel by combining their names. I always thought it was because they're British and they like to use the word jolly. You know...like, "jolly good time". ☺️😄😅😆😂🤣

Don't put down good Portuguese cuisine. I'm second generation Portuguese American. My hometown has a big Portuguese community. We have local markets that specialize in Portuguese food, meat and wine. Every other culture in our city embraces good Portuguese food... except for people with UK ancestry who consider Portuguese food too "spicy". While it can be spicy hot, it's more well seasoned with spices. Frankly, my palate has been spoiled by having been raised on my grandmother's cooking. Most everything else I've tasted has been somewhat bland. When I moved to Florida 8 years ago I was afraid I wouldn't adapt to Southern food. But what did I find in my local Publix Supermarket? chouriço and linguiça sausages made in my own hometown! Portuguese food is turning up everywhere!

I think we have the best food in the world.

Uhmmmm... Nope. this is "where YOU need to learn" ;) Bread is for what we in the south call "sopping up" it's like a napkin you eat. You "sop up the gravy...", the juices, whatever. and you eat it. 'Toast' - You push it around with toast. You sop i tup with bread - bread is like your plate's mop. It keeps you from having to get gross and lick the plate. We waste nothing. :)) Of course, it is just there IF you want it. No one says you have to clean your plate (you'll probably want too), it's there to help if you do. Like a napkin. You don't have to use a napkin. Maybe you use your sleeve, or you just walk around afterwords all gross; P But the bread is optional, it's there if you want it, the old saying is to "break bread", not break rolls, or break brisket, to "Break bread with your neighbors.

We eat cornbread with Barbecue the homemade white bread is to sop up the juice & grease with . Like Granny use to say clean your plate somewhere there is someone who's starving. SO ...did you book your flight to Texas ? 😂 If you brine your ribs in Apple Juice for 48 hours or turkey then smoke it then you will be a happy man . 😊 oh you poor man EVERYTHING is good grilled fish lamb buffalo, bear ,elk,moose duck ,vegetables, EVERYTHING 🤣😂🤣 I don't know where in the world you are but you sweet man have not lived a full life !! Air fare is cheaper in January !! 😂 ❤ your videos Thank you for the laughs ❤❤❤ American Nana

The real trick is that they smoke the heavier meats on day one, put them in a hot box covered in foil ( at night ), and serve on day two. That "day of rest" means everything to brisket and ribs :-)

There is Good barbecue to be had in states across the US. Such as: Texas style, Missouri - Kansas City and St. louis style, Tennessee - Memphis and Nashville style, Georgia, North Carolina- Eastern style/vinegar based, Western style/tomato based barbecue... And other states throughout. Each a bit different, but they All taste Good and are worth trying!🐷 It's all in what you prefer.😊

@chelleroberson3222

8 ай бұрын

But here is the point , people don't travel from all over world to Tennessee let's say just to eat bbq . Texas is world famous for bbq

@TheEclecticBeard

8 ай бұрын

@@chelleroberson3222 Yes, yes they do, folks travel to Tennessee for specifically, Memphis style BBQ, same as they do for the Carolinas and Kansas City.

@the3mfs359

4 ай бұрын

​@chelleroberson3222 Yes, they do. Memphis has the World.Championship BBQ contest for a reason. People from all over the country come to Memphis just to compete. And eat. And listen to the Blues. And Elvis. Oh, by the way, proud BBQ Lovin' Memphian here. Bless your heart! Maybe you should travel to Tennessee and see what all the fuss is about. ❤

Peach cobbler is to die for, always save room for dessert!

Andre, you have no idea how heartbreaking it is to watch your heart drop with every bite the Jolly boys take. 😢

😂 Hey there, from South Texas (San Antonio). My husband is going to throw a turkey on the barbecue pit in a few for Thanksgiving tomorrow. Instead, I've opted for a couple of steaks for my Thanksgiving dinner. My grandma (93yo) lives about 30 mins away, and they're deep frying 1 turkey and making the other in the traditional fashion. Love your channel❤ You'll have to come visit the Lone Star State one day.

We're here for you dawg, don't cry 😭😆

@european-reacts

8 ай бұрын

😂

I think it's normal to be hesitant of food and cooking styles in other countries/regions. People grow up with their own food culture and get used to it. But trying new foods can be very liberating

I hope you get Texas BBQ one day!🙏

André, if all goes well with this channel, you will someday soon be able to travel to the US and try this Texas BBQ. This is Terry Black's in Austin, Texas. At the end of the year, Josh and Ollie did a wrap-up of their channel in 2023. This was their favorite meal of the year. That's all you need to know.

I lived in Texas for 20 years. Texas BBQ needs to be on everyone's bucket list if they have not already eaten it.

The fresh baked bread is used as the napkin you wipe your fingers and mouth with it. God bless the BBQ. 😊

The bread with BBQ is just meant to essentially sop up the juices from the meat. It is never meant to be "the best bread" you've ever had. The focus is on the meat and sides.

That made me hungry and I'm 5 minutes from BBQ! LOL

Can’t wait to see your reaction!

Yes, the bread can be used as a napkin and to soak up all of the juices to eat and I’ve heard it helps with stomach so you don’t get sick afterwards. A lot of people also take that bread for leftovers to make sandwiches with the leftovers for lunch the next day.

He was more happy about the bark on the meat than anything else 😂😂😂

When it comes to turkey, smoking it or frying it is the best way to go to get a nice flavor. And I never got the white bread thing either, it would seem like a waste because most people probably wouldn’t touch it. Cornbread, on the other hand… nice and warm, sliced open and filled with whipped butter….. aaahhhhhh!!!😊

Aw, you make me laugh and almost cry with sympathy over the way you talk about our beautiful state and our delicious food. I really hope you DO make it to Texas and that everything lives up to your expectations.

The bread is spot on...sopping up juices and wrapping slices for bestest "samich" ever!

Poor Jolly, having to endure all this meat. As a compassionate soul, I would gladly volunteer to relieve them of this burden.

@wolfe6220

8 ай бұрын

The fact that you are willing to bear this tremendous burden shows that you are an amazing person. 😊

We BBQ Turkey a lot in Texas. I either BBQ it or deep fry it depending on what we feel like having on Thanksgiving or Christmas.

You need to check out Jolly trying the food at the Texas Rodeo, trying the Tomahawk steak, and them trying Whataburger while they were in Texas.

There's a thing called Texas Toast and it's made wirh sliced bread. Sliced bread is very Texas. Maybe look up Texas Toast but remember that bread is made fresh in house daily.

You might as well just start the process to become and American citizen. 😂 Great reaction as usual. Take care. Edit: your merchandise will definitely have to say “hot take” haha.

@Ulfrich_Stormcock

7 ай бұрын

Agreed. Move to Texas, get cowboy boots, and go to the restaurant

At most Texas BBQ places they serve turkey or 1/2 chickens (a half of a bbq'd chicken). If you live down the street from one of these places and eat there a lot, it offers some variety. It's really good too.

The bread is good, but think of it like a napkin that is edible. That is where you use the sauce. Sauce on the bread wrapped around a piece of moist end brisket, wow!

When i cook brisket i smother it in kosher salt then cook in 220 degree oven for about 11- 12 hours, i then smoke it 2 to 4 hours. DELICIOUS!

I love how similar you & Ollie are in your thinking. His delivery is nore traditionally comedic but your straight delivery makes me ALOL. Things like when you say something to the effect of, Have I actually tried it? No. Do I know it has to be good? Yes. (That makes me laugh 😂 every time)

Texan-born guy here. I haven’t had ‘real’ BBQ since I left Texas.

Oh and the perfect way to describe this, remember the scene in Gladiator…when they get out and see the coliseum for the first time? And he says “I didn’t know men could build such things?” Yep, that right there.

17:38 That is cornbread. It's very cake-like, made from ground corn meal. Most cornbreads are sweet, but they shouldn't be toooo sweet. Many people really enjoy cornbread with (real) honey on it.

@irishjoec

7 ай бұрын

I've put butter, honey and hot cream on cornbread for a quick breakfast more than once. Faster than instant oatmeal, and much better. Sometimes skip the honey and fry an egg real quick to top it.

I’m sure Portuguese BBQ is amazing in its own right

@christianlong-lo3jm

8 ай бұрын

Yes but nothing compares to American barbecue

@bigthing75

8 ай бұрын

As a USA citizen, Korean BBQ is pretty darn good. Never had it outside of the USA though. We do it right here though, nothing beats that slow cooked meat over low coals and a good smoking wood. Yes I grill a lot and smoke a lot. Apple and cherry are my preferred, you don't hit that, I've eaten to much smoked meat feeling.

@christianlong-lo3jm

8 ай бұрын

@@mm37too I remember when Biden called Pete who is the United States Secretary of transportation booty juice hahaha

@christianlong-lo3jm

8 ай бұрын

@@mm37too yeah but Biden called him booty juice

@christianlong-lo3jm

8 ай бұрын

@@mm37too you're thinking of what Trump called him

That's not just regular white bread it's called Texas Toast bread that is usually a tiny bit sweeter & it is much thicker than regular bread so it won't fall apart & it's buttery tasting & these restaurants usually don't want anything fancy that takes away from the taste of the meat so they need plain bread for that & I absolutely love Texas toast when making grilled cheese sandwich or a BLT is great on Texas toast, you'll like Texas toast trust me. I live in North Carolina which is about 16hrs away from Terry Black's in Dallas Texas & it might as well be on the moon because it's doubtful I'll get there anytime soon. So it makes me mad I can't get there too & why don't we have a Terry Black's here in NC. 😆😆😆😳🙏🍖🦃🍞💜😍

Your quickly becoming one of my favorite reaction channels dude👍

@european-reacts

8 ай бұрын

oh thank you so much! I am having a lot of fun!

The passive aggressiveness is perfectly executed 🤣😂🤣😂

I actually live less than an hour away lived in the area my whole life. I can honestly say that I have tried more BBQ than you can imagine. Franklins, Salt Lick and Blacks are all very good, but Blacks is on a level you can't understand until you have tried. The large rib everyone sees on Tv is about 45.00 bucks. Don't buy rib each, no way you can eat all that food. The way the fat is rendered in the beef rib is insane. Some women are not fans of BBQ, but my friend who tried it took a bite of the Rib and for 5 minutes started saying OMG. OMG. My preferred way of going there is with people who have never been. Priceless faces! The absolute hottest restaurant in Austin now is Blacks BBQ Sushi, you can't get in so reservations only.

❤ the vids....just wanted to say that the white bread that iv had at a Barbecue smokehouse was made in house...definitely taste different and better than store bought.....from Massachusetts...thanks for ur time

There’s this guy in my church that makes some of the best food I’ve ever eaten.

Your emotional reaction, is ours in the US too US cries to food and beautiful music. We love our food!! Imagine how rich you would be if you opened that barbq in your country?

Turkey has less fat which is a major source of flavor. That said, I'll be smoking two turkeys for our Thanksgiving this Thursday. One of the tricks is to brine the turkey then stuff it full of fruits and season the skin. It should be about a 14 hour smoke for the two 14lb turkeys. Then another hour or two for the 5lbs of sausage I need to prepare. Someone else is in charge of the sides.

Even Gordon got to admit that Texas BBQ is the best

Personally, I make more pork BBQ than I do beef BBQ. For me, ribs need a good, flavorful rub that contains some sugar and then to sit and marinade like that for at least twenty-four hours. I usually smoke them with apple or cherry wood, since both trees grow on my property. They get brushed with a honey based sauce about forty-five minutes before coming off the pit. All that said, I really believe the wood you use is probably the most important part. Fruit woods impart a natural, sweet flavor and convey that fruit flavor in the smoke. Sometimes I add Maple to the smoke for the last hour or so as well.

One of the best things about this American style of BBQ is some of the best of it uses the cheapest meats. Like brisket, probably the most popular and the favorite of most people. I can get a prime grade brisket for half the price per pound of the next closest cheapest beef cut I can get at a store. Put it in a smoker for 14 or so hours and you get what many of us consider the best food in existence. We Americans do a lot of things wrong, but BBQ is one of the things we do right (if you get the right stuff or do it the right way). I live in Arizona but among my 7 or so outdoor cooker is a Texas style offset smoker. Nothing compares to the food off of that thing for me, nothing.

Peach cobbler is super easy to make! You can look up a recipe online and make a video of making/trying it! 😊 I think we Americans are known for putting cheese on/in everything, so why not in a sausage as well? Love your reaction, and glad you're eager to try Texas BBQ!

Here in Arkansas, we have white bread with BBQ. I think it’s perfect. Oh and with a slice of fried catfish. Dear lord in heaven it’s fantastic.

bro you have to come to texas and try some authentic barbecue, its genuinely an emotional experience that will satisfy your soul

These gents also neglected the pickles and onions. The bread absorbs while the pickle and onion cleanse the palette to ensure it is ready to fully experience the next bite. In Texas, we don't use sauce. When meat is cooked properly, it requires none. Sauce is added to mask the inability of the pit-master to wait. Sauce on meat is offensive. Period. We are the foremost in what proper barbecue and slow smoking is.

Dude, please come to Texas and have a taste of heaven. I am a native Texan, my family has been here for now 7 generations. Great Great grandfather was a Ranger, and all that, and we would love to have you come to out lovely state. European list to see how many different cultures culminate to make up Texas.