This recipe is a gem! Texture and taste were perfect. Thank you so much!!!

I think this should taste good.. Thanks for the recipe

@cookpersida

3 жыл бұрын

You are very welcome. Enjoy 🥰

Turned out very gritty

@mrazik131

3 жыл бұрын

I guess the farmers cheese was not processed to smooth consistency with blade blender to paste it.

Can u do this with regular cream cheese?

I wonder if I can put in coconut flour instead of corn starch ...???

@cookpersida

3 жыл бұрын

I tried adding regular flour instead of corn starch and it works but it does taste a little different. I think it should work.

@mrazik131

3 жыл бұрын

@@cookpersida Yeah I think I know what you mean once I added too much coconut flour to pancakes -it was so dry - I called it door stopers ;o) it depends how much is added and the flavor of cake will be there. I noticed some cooks put the farmers cheese in food processor to leave for a 5 min to really make it smooth as well...I think I will just do the corn starch for now. I like that there is just 1/2 cup of sugar some put one cup ....I think a lot of sweets in usa is overly sweet! like to ask where do you live?

@cookpersida

3 жыл бұрын

This cheesecake is super light and not too sweet. I do blend farmer’s cheese with a hand blander 👍 And I add corn starch to make the batter thicker so it can rise in baking process. I like that corn starch still allows the cheesecake to stay light and fluffy. This cheesecake is one of my favorite and I hope you will enjoy it as well. I am live in US.

@no_clot_shot1128

11 ай бұрын

​@@cookpersidaI think Russia is awesome. Don't you miss it?

can i replace corn starch with anything else?

@cookpersida

2 жыл бұрын

You can replace it with flour but it will taste different 💓