My own pride na achu ohh. Show us how achu is being cooked

@JossysCuisine

5 ай бұрын

I have achu soup recipe already👇 kzread.info/dash/bejne/mYmbrpRwfbiYl5c.htmlsi=i1dANgK462qkBFtr

This is really a traditional meal

@JossysCuisine

5 ай бұрын

Indeed, so delicious😋

You are a typical bakossi...ambHo.... Awesome...you do it traditionally

@JossysCuisine

5 ай бұрын

Thank you 😋

❤❤❤

@JossysCuisine

Ай бұрын

❤️❤️❤️

Delicious Cameroun food

@JossysCuisine

5 ай бұрын

Thank you 😋

Wow u are doing so well💃💃💃💃💯❣️

@JossysCuisine

5 ай бұрын

Thank you so much 🤗

👍

@JossysCuisine

5 ай бұрын

🙏

That food had work ohhhh

@JossysCuisine

5 ай бұрын

I tell you oh, but deliciousness is worth the work😋😋😋

Looks so inviting

@JossysCuisine

5 ай бұрын

Thank you 😊

I love traditional meals❤

@JossysCuisine

5 ай бұрын

Me too, thanks

Yummy😋😋😋😋

@JossysCuisine

5 ай бұрын

Thank you 😊

It's yummy. I will try this recipe

@JossysCuisine

5 ай бұрын

You will certainly enjoy it 😋😋

So happy knowing it . Typically

@JossysCuisine

5 ай бұрын

My pleasure, thanks for watching

Thanks for sharing❤

@JossysCuisine

5 ай бұрын

Thanks for watching!

Amazing...great

@JossysCuisine

5 ай бұрын

Thank you! Cheers!

Interesting

@JossysCuisine

5 ай бұрын

Thanks

My dear you are the best ❤

@JossysCuisine

5 ай бұрын

Thank you so much 😀

Yummy❤

@JossysCuisine

5 ай бұрын

😋

Thanks for this recipe, learning a lot here

@JossysCuisine

5 ай бұрын

My pleasure 😊

Looks delicious 😋

@JossysCuisine

4 ай бұрын

Thank you 😋

Thank U Ma, your Cameroon sister watching from Germany, I love your recipes❤

@JossysCuisine

5 ай бұрын

My pleasure 😊 thanks for watching

I will definitely try Thank you 🙏

@JossysCuisine

5 ай бұрын

Most welcome 😊

I love black soup, we make it in nigeria too.

@JossysCuisine

5 ай бұрын

Waoooooo good to hear that, thanks for watching

@ukahnwajei4617

4 ай бұрын

We make ours with different vegetables..scent leaf, uziza and banga. Can be eaten with fufu or rice. Africa is just one with variation here and there

Yummy❤ Cameroon cuisine is full of varieties

@JossysCuisine

5 ай бұрын

It really is!

Looks delicious,you mould your swallow exactly like the igbos from Nigeria.

@JossysCuisine

5 ай бұрын

Oh really, interesting, thanks for watching

We call it ahkwaa in north west

@JossysCuisine

5 ай бұрын

Yes ohhh, though akwaa is plain cocoyam, no water fufu added Thanks for watching

I use to it..but not same process

@JossysCuisine

5 ай бұрын

Ok, i hope to see your method someday

Well done sis, but this pepper can't it be bound

@JossysCuisine

5 ай бұрын

You mean grind, yes you can grind. I don't grind because my children can't tolerate the heat, thanks for watching

People get food o

@JossysCuisine

5 ай бұрын

Yes ohhh Cameroon cuisine is quite rich, thanks for watching

Can you use dry cocoyam leaves?

@JossysCuisine

3 ай бұрын

If the leaves were boiled before dried, then yes.

I don't know that jasa can be added to soup

@JossysCuisine

5 ай бұрын

You mean njangsa, it is a common Cameroon spice, so flavorful

You are a typical bakossi...ambHo.... Awesome...you do it traditionally

@JossysCuisine

5 ай бұрын

Thank you 😋

I use to it..but not same process

@JossysCuisine

5 ай бұрын

I see, would love to know your method