No he did not burn the fish lol. I like that you let us see the blunders...lord knows I would've done the same. This meal looks absolutely delicious. Thanks for the recipe and step by step prep. I'll attempt this soon.

@CookingWithRia

2 жыл бұрын

Thank you! Life would be boring without all the blunders. He has a busy schedule and does not like cooking--- but always very willing to help me make these videos for you all(which I why I don't and can't complain when he messes up). 😂 Happy Cooking and let me know how it turns out! 😀

@Brklyn_NuYawka

2 жыл бұрын

@@CookingWithRia tell him we appreciate him 🤭.. I chuckled when I saw the plantains too. He is definitely me 🤣 ..something MUST burn.

I was the daughter of a fisherman too learned how to clean fish early loved doing it and scissors are the best way for real!!🇹🇹🇻🇮💙

Good day to you my friend ❤ I enjoy your video so much.. mishap and all 🤣🤣 u made my day ! Was able to laugh especially about husband!!! Food looks delicious as always...yes those kitchen gadgets are a lot help..for me hard to use a knife sometimes.. And would like the pork with the pigeon peas..😋🥰🥰 You have a great day ❤

@CookingWithRia

2 жыл бұрын

Thanks Debora! Will do!

I love this video it made me laugh. Thanks for showing the burnt fish. The meal looks delicious 🤤

Ria, Ria, Ria, LOL! Your lunch was appetizing, and beautiful as always. What great memories, bloopers and all.

You pulled out yet another amazing video. Ria I love Jamaican style cooking and you make me love it even more. Well done👌🥰❤😋🥰

Well done Ria

Everything looks delicious and very colorful, enjoy

One of my favorite dish , always a pleasure watching you cook 👍👍

Good morning aria that’s an absolutely delicious meal thanks for sharing

Beautiful as always good food and beautiful memories love it

Another great tutorial from you, Ria Love it . looks beautiful, amazing and delicious

I could smell someone cooking something like this today walking on a sunday.. daaaamn it made me hungry.

Happy Saturday Ria, I’ve been following you for a couple of years and I’m totally in love with your channel 😊 your cooking style is very encouraging and your food looks extremely delicious. I adore Leo..he sure has an opinion of his own😂😂. Have a fabulous weekend!!

Wished I could get some now. So delicious!

What amazing dishes RIA looks yummy

Good morning, that's a beautiful looking plate❤🙏👍🏽💯🇬🇾

@CookingWithRia

2 жыл бұрын

Good morning and thank you❤️🙏🏼💐

@wendyramkissoon2017

2 жыл бұрын

He sure did a marvelous job...the fish is well done and so is the green plantains ..Hats of to you Sir ........lol ..

Very nice and delicious 👍

I would love to see the stewed pork and pigeon peas recipe! 😊

Delicious food 🇨🇦🇹🇹👍👍

You salvaged his mistakes and made it look beautiful as always.

I'd like to see the stewed pork recipe!!

Ria., This was excellent I really enjoyed this video

@CookingWithRia

Жыл бұрын

Glad you enjoyed it

Like the way you prep it.

@mamapsyardstylecooking6144

2 жыл бұрын

Fish

Ive forgotten, what type of peas (beans) ? Pigeon ? Oh i love red snapper!! Have to find some.

@CookingWithRia

2 жыл бұрын

Dried pigeon peas.

I love this video! Thanks for sharing. Whomever is reading my comment; may success, peace and happiness be with you. Amen.

Hi🥰🥰🥰 hope you all are well❤️

Lol great food , love the fact Darwin, aka the Dah, bun the fish..Priceless. 😂

@CookingWithRia

2 жыл бұрын

Never a dull moment with the Dah. 😂👏🏽

Delicious as always but most Jamaicans season their fish with more than just salt and pepper. Well my family and friends that I have seen fry fish, they season up their fish before frying. My father taught me to season the oil too with garlic, scotch bonnet, pimento seeds and sometimes thyme, and the fish seasoning had several different spices. I am sure the fish cooked with only salt and pepper isn’t as good as the ones that are well seasoned. You did a great job with your escovitch many Jamaicans do it the same down to the pinch of sugar you left out.

Share everything 🥰

Oh gosh Ria can cook!

Hi Ria, thanks for the demo on how to clean the fish. Would you be willing to share your homemade powdered seasoning? Thanks.

Who got to eat the burnt fish? I think parts of it would still be edible. I love to eat an entire fish vs fillets of fish only I’m not very brave to cook that for myself at home. You prepped a great meal today. 👍

@CookingWithRia

2 жыл бұрын

The husband ate the good half! Two halves make a whole fish! 😂

Hi Ria good night to you and your family everything looks delicious I really enjoy your videos and vlogs how’s your daughter doing girl I hope she’s going good to you and your family stay safe bye.

Well done Ria, yes stew pork please

That's the Guyanese thyme. Very flavourful

uncle is not having a very nice day we all have those days 😂😂😂😂

😄😄 That's ok. Accept the blunders and move on lol The joys of marriage. 😄😄

Another fantastic video ..I sure was trying to catch the names of the plants ..it went to quick..I don't know if it's my audio or yours but I am hearing you some times well and then your voice drops..can you check that out ..Thanks

@CookingWithRia

2 жыл бұрын

Ok will do. Plants in the pots? Thanks!

@wendyramkissoon2017

2 жыл бұрын

@@CookingWithRia I so wanted to see the names of the plants ..but I would have to catch it....lol....Do tell us the names if the tyme plant if you found it .

I would like to see stew pork recipe

Who is the narrator of this vlog? All to my belief i really thought you were Trinidadian...what language do you speak and what accent is that? What nation are you imitating or someone doing the talking? You got this trini confused 😕 😐 very confused.. Btw that's real good food, let's forget the language thing and what the person saying...to the bone trinbago...halla Oh wait a minute..you are from Suriname or Sint Marten right

@CookingWithRia

2 жыл бұрын

Originally from Trinidad, living in NY 30 yrs. But what does it matter? It’s about the food and recipes. Thanks for stopping by.

You are using the wrong type of spoon 🥄 with a non stick pot you use a plastic or wooden spoon...

That’s way too much peppers

RIA,,,Hello, gee as you were making this I was salivating , I got 3REDSNAPPERS from COSTCO. years ago, but I USES A READYMADE ESCOVITCH SAUCE to do mine,then made gungo peas with coconut ,fried plaintain, I have a book from NAT GEO, with a bio & figures for various countriesBUT whomever did JAMAICA SCREWED UP BAD, they said PIMENTO WAS A PEPPER, YOU KNOW THE ITALIANS USE ? Well I scanned it & sent it around the world to student friends from KNOX COLLEGEabout 70people, well shortly I got MORE than I sent asking what JACKASS WROTE THAT, so NAT GEO WAS SENT MANY OF THEM, they appologoiced,,, sorry ! HOPE ALL,YOUR FAMILY IIS WELL, THANKS ,,,GOD BLESS,,, 🇬🇧🇹🇹🇹🇹🇯🇲🇯🇲🇺🇸🇺🇸