Ep 9: How to Cook the Rotisserie Chicken on Joetisserie Kamado Joe Classic2! (And 5 Ways to Use it!)
Тәжірибелік нұсқаулар және стиль
-Chef Geoff demonstrates how to cook a rotisserie chicken on the Joetisserie with the Kamado Joe Classic 2! What's more... 5 ways to use it in your main meals or with leftovers!
This is just the tip of the iceberg when it comes to utilizing a rotisserie chicken, but this is 5 very common and easy ways to utilize the humble rotisserie chicken and utilizing your leftovers!
Chicken Seasoning Rub:
1 tsp salt
1 tsp pepper
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp thyme
1/2 tsp fennel seed
1 tsp brown sugar
1/2 tsp sage
1 tsp cumin
1/2 tsp cayenne
1/2 tsp mustard powder
1/2 tsp oregano
1/2 tsp rosemary
Taco Seasoning:
- Salt and Pepper
- Smoked Paprika
- Garlic Powder
- Cayenne Pepper
- Turmeric
- Thyme
Taco Slaw:
- Shaved red cabbage
- Shaved raw Brussels Sprouts
- Green onion
- Grated carrot
- Finely chopped cucumber
Dressing:
Mayo, Dijon mustard, white wine vinegar
- Drizzle olive oil
Пікірлер: 18
Great video.... As far as your knot. Was once told, as I cant tie them worth a darn, "If you cant tie a knot... tie a lot". It worked well for me.
@GeoffTheChefOfficial
3 жыл бұрын
I think that’s what I did!! Cheers :)
Looks amazing!
Great video chef 👍….. trying this today for my first Kamado cook. (Decent wine collection too 👌)
@GeoffTheChefOfficial
2 жыл бұрын
Great! Check out the Chicken Gyros recipe video too. That’s killer on the Joe. 👍🏼👍🏼
@richardhatfield2648
2 жыл бұрын
That’s next on my list …. Kamado bbq is all new to me. Keep up the great work with the videos Geoff . Cheers 🍻
@GeoffTheChefOfficial
2 жыл бұрын
@@richardhatfield2648 excellent! Thanks Richard :)
Good job Geoff. I am in Adelaide so might follow your tip on the winw. Do you do spatchcock chicken at all? Brisket?? Lamb? Pork? I have just purchased a Kamado Joe and really enjoying using it. I have also purchased a Napoleon basket for my Joe rotisserie. Brilliant chicken wings!
@GeoffTheChefOfficial
4 жыл бұрын
Thanks Brad. I’ve done them all :) I’ve steered away from pork butts and brisket videos because they’re a bit overdone, but I’m sure I’ll do one at some point! Trying to show some different stuff! Glad you’re enjoying them though. The Kamado is an obsession! Hit me up in Facebook or Insta if you need any advice on your cooks :) ✌🏼 Insta @geofftherealchef Facebook: Geoff the Chef
@bradneat
4 жыл бұрын
@@GeoffTheChefOfficial Thanks Geoff for the feedback. I actually started with Sous Vide before getting the Kamado. I know there are a number of channels out there that mix sous vide and grilling. I am still trying to master brisket (sous vide + grilling) however, I think Kamado definitely adds more flavour. Maybe you should provide some advice on your smoking techniques on the Joe?
@GeoffTheChefOfficial
4 жыл бұрын
bradneat Can certainly do that. I’ve used sous vide a lot as well and will be doing some recipes in the future on sous vide. Look out for that too! Cheers :)
@bradneat
4 жыл бұрын
Geoff. I have a question about your rub. Do you grind the ingredients at all? The cumin seeds are quite large and thought the look of your rub the contents was a lot finer?
@GeoffTheChefOfficial
4 жыл бұрын
bradneat yeah mate. I used cumin powder. If you have stuff like cumin seed or fennel seeds, grind it in a mortal and pestle ✌🏼
It all looks great, but I want to see you pick up your tacos and bagels and tuck into them ...
@GeoffTheChefOfficial
Жыл бұрын
👍🏼👍🏼👍🏼