That BOOP though. Ha ha ha I laughed unnecessarily hard at that...

Bruuuuhhhhh. I just got a Weber with a rotisserie and I thought of this video. I just saw that this video is 3 YEARS OLD NOW!!! you've come a long way and that makes me so happy to no end. Also, it reminds me that I'm older now... Sadness. Keep it up bro. Much luv.

Bradley. BOOP poultry proctologist exam initiated 😂

I'd love to see more rotisserie cooks. Beef cuts, gyro, shawarma, al pastor. I know those are typically done on vertical rotisseries, but I'm sure you could make it work.

Things me and Bradley have in common. I like to start on the back side and finish on the front too!

@RJTheCerealGuy

2 жыл бұрын

._.

@Joe-hf7js

2 жыл бұрын

HEY OH!!

That bondage chicken looks delicious

so glad you showed the oyster. I always give the oyster to my customers. it really is the best part of the chicken.

Dry brine + air dry uncovered is a game changer. You can leave it in there for a couple nights. Duck fat is another game changer. I love roasting root vegetables with a bit of duck fat too. Good video, nicely done

I got a rotisserie for my weber kettle a few months back but haven't tried it yet, well now I'm going to have to break it out and give it a spin. I have a duck I bought at a local market two weeks ago and that's going to be my maiden cook. Thanks for the inspiration and as always great video😊👍

You're the most entertaining bbq tube dude out there mate! Absolutely love your channel! 🙏🏻❤

Love the content man I have tried a few of you recipes and they are legit. Keep em coming.

THERES A SNAKE IN MY BOOT!! Watching from Wainuiomata, NEW ZEALAND 🇳🇿

Just bought a rotisserie for my Masterbuilt, so I'll be rocking this recipe next weekend. Beautiful.

Can’t wait to try...Great Job! Keep’em coming..My new fav channel!

Sam's Club and Costco should take notes. Simple and deliiiiciious!!!

Love referring back to your videos to get a bit of advice. Bloody love you Bradley Robinson ❤

I love your videos and great advices !

The best rotarie video i have ever seen ! Well done and many thanks for sharing this !

This is my new trussing method, for sure! Thank you, Bradley!

I'm doing this tonight. Thanks for sharing. Great video

So simple, so good!

😂 my man said “Let’s see if I can pull this off in one fowl swoop”... I see what you did there, breh 😂😂😂

I'm gonna have to build me a replica Chud box 📦! Love the direct heat videos...

One of my most watched and re-watched videos. Makes me wonder about another awesome rotisserie delight… any chance you have a tacos al pastor mini chud box style up your sleeve? Keep up the great work, Bradley!

Glad you support Bonton's - they're great! (and conveniently close to us here in Lockhart)

He said “BOOP!” lol 😂

I’ve got 2 chickens on my new rotisserie and kettle right now. It’s been almost 2 hours!

Solid idea with the rotisserie! Great video as always

That looked amazing

Your intro is addicting! Welcome back toooooo Chud's Barbeque... Bet you wouldn't play corn dog with a live chicken! 🤣

Awesome video chud. Now that you have a spit, let's get some al pastor !

@fabmakebuildcook6274

3 жыл бұрын

I'll second that request!

@jeffatgorbysgrill9480

3 жыл бұрын

ditto

Garlic and herb is amazing. I use the same thing, mine came with spikes and rock it over the fire pit

Wow the skin looks amazing 🤤 now I'm craving rotisserie chicken at 6 in the morning! Great job 👏👍

Love your vids keep em comin

The tie up lesson is nice

3:09 What tha Duck? LMAO

Shout out from South Texas 💪🏼🦁💪🏼🦁 Awesome COOK:) #Texas Style

Ok I did it ..Dry Brine ,your rub .But I Rotisseried it in My Emril 360.Minus the Charcoal flavor .Turned out Great.

no official taste test by the official taste tester!!!!

@joncrall4628

4 ай бұрын

He actually did give the taste tester a bite. He just didnt state it

The chicken looks and sounds amazing! You outdid yourself here sir! Wondering if you have a link for the rotissorie setup you have?

WOW....FANTASTIC!!!!!!!!!!!

Looks Amazing!! you should try it with TAJIN! That's how we do it in South Texas

Love the videos

Very nice now you need to look into getting a Rib-O-Lator for your rotisserie set up

Need a beer can chicken recipe next!

Hands down meat LEGEND and entertainer

Brad, the man of many skill's...Greatest channel on youtube for anything to do with building smoker's to cooking with them and more.. Just wondering What does CHUD'S stand for or the meaning of ?

HAHAHAHAHAHAHAHAHAHAHA !!! 3:10 !!! HAHAHAHAHAHAHAHAHAHAHA !!! My first time watching your vids and I am now a fan for life ! BOOOOP !!! Liked & Subscribed !

man that chicken looks so good

Came for the chicken, stayed for the boop. Trying my first rotisserie chicken this evening

The nuggets/oysters are my favorite part.

That chicken looked great

Roti RibEye Roast is my favorite. Especially if it's about the size of a small chicken.

Just got the rotisserie attachment myself, so far I love it! Can you make more videos on these? Maybe lamb?

Looks delicious

You could go to the NFR finals in chicken roping with that performance!

your mums book showed up yesterday. Not made any dips yet but I will. Anyway great video as always.

Is it just me ...or does Brooke remind you as well of Debra Winger in Urban Cowboy?!? Thumbs up!!!!

coming back to say. this was the best chicken i had ever made. Dry Brine well done sir💯👌

The colonel sanders award goes to boop for dicken the chicken. 😂😜👍

Great lookin chicken! How about an episode with: cheese? fish? or pork tenderloin?

Hey, that's beautiful. I've seen you are pretty much skilled with the angle grinder, so if I were you, I would cut the handle of the skewer, so I could put the birdy in advance and then slide it through the left hole, than down and then the right hole to the motor. But your way works also. Nice chicken anyway :)

I buy my rotisserie chicken from Wal-mart. Perfectly cooked. Juicy and tender. It cost me $5 and zero sweat. It’s hard to beat $5 perfection. Cheers!!

I always smoke the whole chicken and we eat off of it the first day and then the next day I make cream of smoked chicken soup from the leftovers and that is definitely my husbands favorite part.

3:06

Another Chudariffic Video Mano. If you ever decide to open a que joint it will be epic.

Video of the charcoal chimney please!

I absolutely love this channel. Maybe this has been asked already, who is Chud? Just curious.

That boop got me hahaha

In french the oyster is also called sot l'y laisse which roughly translates to "the fool leave it there"

I keep seeing the knife you carve the bird with in all your videos from this era, but can't figure out which one it is. Shun of some kind? Looks amazing!

Wouldn't mind seeing a Texas style chili con queso recipe with homemade chips, smoked beef carne guisada, and/or Austin style breakfast tacos with homemade chorizo. But whatever you come up with I'm sure will be amazing.

@ask_jeebs

3 жыл бұрын

I suggest you look through his old videos 😉 Scratch that, I'm an idiot and can't read.

@outnumberedbbq

3 жыл бұрын

@@ask_jeebs none of these are in his previous videos 😉

@ask_jeebs

3 жыл бұрын

@@outnumberedbbq Misread texas chili con queso as texas chili and queso separately. lol I'm an idiot.

@outnumberedbbq

3 жыл бұрын

@@ask_jeebs no worries, I won a family chili cook off with his chili. Good stuff. Can’t go wrong with anything he makes.

I never knew about the oyster!

Typically fabulosity. Now please do a Chud's pork loin porchetta.

@dustinehrlich5706

3 жыл бұрын

YES. This is an excellent idea.

Where is knife set from, are you happy with sharpnesses?

Good 👍

Awsome

great

What kind of gloves do you use? It looks like there's something underneath the black ones for when you're handling that hot-hot, hot meat.

Brad! Have you cooked a brisket or pork shoulder on the rotisserie? I'd love to see it.

You need a vertical slot in the left side of your fire box to allow you to insert and remove the rotisserie rod with a chicken installed on it. It would also make it easier to insert a rod with a turkey instslled on it...if you put your rod into bigger birds that is......point is, more slot options are a good thing.

Dude I'm gonna do this

Mr. Bradley. Have you ever tried doing brisket on a rotisserie?

All the preparation to get crispy skin, just to ruin it with the aluminum foil. But the rest looks amazing. I grill it normally with 360F and only 1 hour, but 300F looks promising. Will give it a try. Thx for the video.

Is the beet sauce available in stores?

Start on the backside and finish on the front. That’s pretty much how I work too. Lol.

Give ya ⭐️⭐️⭐️⭐️⭐️ just for tying that chicken up . Ever try that on the Wifey😁😁😁

Did you leave the dry brine salt on it before oiling it?

What temp was this cooked at?

Badass Bradley. Have you ever done pork belly burnt ends?

Looks great, but how can the skin be crispy if it got rapped with foil ?

How about some a Chud Poppers!

Could you do smoked mussels, we can get them in a tin and are gross, but I do like a mussel. Would it be low and slow (rubbery?) Or hot and fast (smokey enough?) Let's see what you've got?

Rotisserie Duck please.

@fabmakebuildcook6274

3 жыл бұрын

Agreed!

Pulled pork tamales next, plz. 👍🏻

Sweeetttt 😎💪

Hello There... "BOOOP!"

One fowl swoop

Looks great….thanks for sharing with us……your wife is very beautiful and you are very lucky…thx

More lamb please!