Crazy idea! Thanks so much for sharing.

That looked so good! I just got a rotisserie for my Weber kettle, so this video is perfect timing. Thank you!

I started using a vacuum tumbler to brine everything. It does it in less than a hour.

Looks amazing so juicy and nice and crispy. 👍🏽 Great grilled too really would enjoy having one like that.

Looks good even though I can't eat chicken but my dog loves rotisserie chicken.

So I have a primo kamado with rotisserie and also a drum. What’s your recommendation for the best chicken, hang in the drum, spin on the kamado, or spatchcock in either?

@Heygrillhey

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Spatchcock will always be number one for me, but hanging and rotisserie definitely have their place. I spatchcock chickens a lot and it's nice to switch it up.

Happy 4th of July 😊❤🎉

Excellent what a cook ! Susie, you need to get that komodo in your barbecue arsenal..

First Kamado video from HGH? 🙌👍 Looking forward to more!!

I've been considering getting the rotisserie attachment for my Weber Kettle. Do you have any experience with those? I'm a big fan of rotisserie chicken and yours looks awesome!! Great job!

@Heygrillhey

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Not personally, but I have known a few people over the years that have liked theirs!

The brine made that chicken so tender and juicy.

Ya gotta feed TODD!!!

looks absolutely amazing! but happened at 7:30 ?

@Heygrillhey

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Random Susie mouth fart noise? 😂😂

Bank your coals to the back to help with flair ups.

You’ve gotta respect the person holding the knife ... just sayin’. 😂