I don't know what your day job is - but making a steady output of these quality vids should be it. Great Job! Love everything you put out.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Chris

@josedacunhafilho

3 жыл бұрын

Clive is a retired MI6 00 agent.

@thomashusum8524

2 жыл бұрын

@@josedacunhafilho with a license to chill

@michaelwilson407

2 жыл бұрын

Hi mate. I am just wondering if you still make these videos?

@CoconutandFamily

2 жыл бұрын

@@thomashusum8524 with a license to chili you mean? :-)

"In cooking, as in all the arts, simplicity is the sign of perfection." The sound produced by wood fired oven and the boiling liquids are ipnotic. This chicken is epic, I can smell it. Cheers, Domenico.

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Domenico.

About as much of an exhibition of art as it is a cooking show. I love it.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you. You definitely are some body.

Probably the coolest chef in the world. Your videos can only be described as mesmerising. Instantly transports me to the south coast of France

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks John. South coast of France. Ah, the memories.

Glad to see you back good sir. You are one of my favorite channels.

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Michael

Holy guacamole! 2 videos in a row, what a gift!!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Roberto

Your videos have a smooth elegance to them, you have one of the very best cooking channels on KZread. God Bless You and Your Family. 🕊

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! Appreciate the comment.

You've done it again, good teacher! Always a joy to whatch and learn. Your videos trully are a break from the daily grind. Its like reading a woderfull book or talking to a good friend.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Matheus for your kind comment. Clive

We want videos on weekly basis: your wood fire oven is stunning, your images and videos are mesmerizing and you look so confident and at peace while cooking with your beloved oven. Shout out from Italy 🇮🇹, we know how to recognize a wood fire oven chef and you definitely are!

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Francesco for the lovely comment. Clive

Welcome back. Not only are your videos well thought out and extremely relaxing with your voice, the music and the visuals but the food is well prepared and looks delicious.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks a lot Mark

@honeybiscuitsinc

2 жыл бұрын

His dog is the cutest

So happy you are back Clive! God bless your skillset! Stay healthy

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers!

As always, thank you for sharing your wood fire oven journey, you do a wonderful job.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you so much. Clive

2nd, 3rd, fourth or maybe a million times I have watched this. The family descend next week and ive already told them Clive is cooking and they are delighted. Simply superb. Thank you.

@TheWoodFiredOvenChef

11 ай бұрын

Thanks so much for your generous comment. Clive

Clive, this dish was an absolute hit this weekend! Was looking for the right occasion and everyone went back for seconds! Thank you for the Wood Fired Wisdom!

@TheWoodFiredOvenChef

2 жыл бұрын

Great to hear form you David. I'm glad the dish was a success. Clive

Thank you for adding the ingredients and measurements. Love your videos! You have taught me so much! Huge fan of your content!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks David. How is the wood oven cooking going for you?

This will be a perfect dish for my home made wood fired oven. You inspired me so much with your wonderful dishes, which made me realize that I wanted to make more things than just pizza. So I added another layer of insolation, and now I can make things like these, and other things that require a slower cook and not as intense heat. Thanks again for keeping this channel great!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks for the comment David. Glad to hear you've discovered the versatility of the wood oven and all the wonderful dishes you can make in it. Clive

I just watched all 20 episodes at once. Best made videos, super quality video and audio. Very calming voice and beautiful music in the background. I am in the market for a brick oven and found this videos the best! Please keep the videos coming!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Ralf

Welcome back, truly enjoy watching your videos, very well done all the way around. I also know what's for dinner tonight! Thanks

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Randy

So happy to see a new episode after binge-watching your content. Great stuff!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Andy

Oh I love the utensil cup next to the entrance to the oven! The chicken looks absolutely delicious. I’ll be making this for sure!

@TheWoodFiredOvenChef

3 жыл бұрын

Let me know how it goes

@randomfpv22

3 жыл бұрын

@@TheWoodFiredOvenChef I sure will. Unfortunately I’ve moved away from my beloved wood oven I hand built. Good thing is that the new job I have taken has a wood oven here for guests to use. I’m known now as “the guy who knows how to use the wood oven”. I’ll cook this dish here and see how many people come past and ask for a serve!

Great to see you back! Awesome video as usual.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you

I started listening to some meditation music to relax and put me to sleep. Then I found your channel... Your music, the crackling sounds of the wood burning and your soothing voice is a perfect trifecta to achieve the same results. Plus I learn some mouth-watering recipes. Bravo Clive! Brilliant job as usual.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Rodrigo!

Ohhhh! I just watched your garlic bread video, and now this one, how can life get any better??? It can't, the answer is simple. I'm going to make this my first run of the oven for this summer. thank you so much for your incredible videos.

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Brad

Just fantastic Clive. We do all your dishes. They are all grand ideas. Will try this one this winter. Thanks and keep it up

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you. Let me know how it goes. Clive

Welcome back Clive, this looks delicious, and Truffle is her usual sassy self!

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Robert

So good to see you back, this looks so yummy!!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you

Like always, magnificent. Simple and perfect.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Mladen

You're an inspiration Clive, many thanks for this and your new garlic bread video. My wood fired oven will be glad to see some new ideas having had 3 months of pizza, lamb rack and spatchcock chicken ;)

@TheWoodFiredOvenChef

3 жыл бұрын

Those last three are also staple in my oven, but it's good to try something new.

This video was great! The recipe, the music, the ambiance, everything was amazing!

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you!

So glad to see some vids from you....built my own oven since you have last been on! Keep them coming.

@TheWoodFiredOvenChef

3 жыл бұрын

Great to hear about your oven Gordon. I look forward to hearing about your cooking adventures. Clive

I made this today and my wife absolutely loved it. I used a combination of stovetop and convection oven as I don't have a set up like yours. The result was delicious. Many thanks.

@TheWoodFiredOvenChef

3 жыл бұрын

Glad it worked out Brendan. Any way you make this dish works if the result makes everyone happy. Clive

Love the video! I have watched each of them several times. Keep them coming .

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Allen

So glad you are back. I made pizzas a couple of weeks ago using your exact receipt for the dough. It was fantastic. Everyone loved the fennel sausage pizza as they had never had it before. Thank you for the attention to presentation and instruction. I was able to follow Ito great success. Rack of lamb next. Cheers.🍷

@TheWoodFiredOvenChef

3 жыл бұрын

Thank You! I'm happy to hear the pizza's turned out great. Let me know how the lamb goes. Clive

I made this tonight for my family. It was absolutely delicious and so much fun to create! ❤️❤️❤️

@TheWoodFiredOvenChef

3 жыл бұрын

Glad it worked out for you Heidi. Clive

Clive that looks gorgeous. Nicely cooked. The production value just keeps getting better. Amazing work. Thanks for sharing your talents with us.

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Mark

Finally, the master is back! This looks really good. I only have a small pizza oven (not suited for this, gets cold fast and don't have much room for wood), so I will try this one on my stove.

@TheWoodFiredOvenChef

3 жыл бұрын

It works the same in a conventional oven. I hope you enjoy it. Clive

@engineerwv

3 жыл бұрын

My thoughts exactly!

@lenisetaylor2592

2 жыл бұрын

We just did this in our little Ooni oven and it was amazing! And so much fun! Thank you for sharing.

Brilliant Clive! I'm having some reverse-virtual-tasting going off when I watch your videos. Definitely got a taste of that sauce in my head this time. Fantastic!!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Keep the videos coming. Excellent quality in everything you do! My wood fired brick oven is on the way home, can’t wait to try your recipes

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Erkan

I love these videos and these recipes. Keep them coming I could watch this channel all day long!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Chris

I’ve just cooked this Clive. It absolutely gorgeous. Thank you.

@TheWoodFiredOvenChef

Жыл бұрын

Glad it worked for you! More to come

Beautiful. Love the octopus cameo! Really liked the profile shot. That's new and really puts the viewer in the shot with you waiting to see how it turns out. Well done!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks you!

Thank you for sharing I’m going to try this recipe. Reminds me of recipe I used to make where you would put Dijon into an Alfredo sauce over your pasta. It was surprisingly really really good.

@TheWoodFiredOvenChef

3 жыл бұрын

That sounds good

I feel inspired by your content! Looking forward to more recipes !

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Darryl

Looks great. Glad to see you back, onto the Garlic bread😋

@TheWoodFiredOvenChef

3 жыл бұрын

THanks Kate

Brilliant as usual! Please keep them coming. Everything about your videos is very calming and done so well. I hope to build my own one day. Thank you!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Marcel. I hope you have oven too. Clive

Mesmerising commentary with excellent dish making idea !!!! Thank you Sir !!

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you Hasan

Your videos on Utube are mesmerising, elegant & soothing. The sound of music & fire is so attractive one can watch it many times. Above all, your calm personality with that occasion sip of wine. Superb.

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you so much Shahib

Great to see you back!

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers!

Another fantastic video, food, method and teaching style all spot on .......makes me need a wood fired oven ......not just want one !

@TheWoodFiredOvenChef

3 жыл бұрын

I see one in your future Nick

Really amazing. I love outdoor oven recipes. It takes me to my childhood. My grandmother was perfect in cooking such delicious dishes. Waw so perfect. Keep on the same path.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks for the wonderful memories

Of all internet mysteries, few compare to the mind boggling small number of 54 thousand subscribers to this fantastic channel. I thought it was only a matter of time for a major tipping point of sorts, when people would realize this is, arguably, the most sophisticated KZread production of all time, and flock to it like mad. But the world is a trashy place where cute children have 160 million + followers on Tictoc for doing cutesy dances. In any case, I have done my part divulging it maniacly, and still have faith some day this channel will be discovered, and have the huge number of subscribers it most definitely deserves

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers José!

Absolutely delicious! I will be trying this one this week!

@TheWoodFiredOvenChef

3 жыл бұрын

Let me know how it goes. Clive

I’m making my oven now. I love your style. I bet your wife does too! Great inspiration. Thank you!

@TheWoodFiredOvenChef

10 ай бұрын

Thanks so much

It’s so relaxing watching your videos. Great video, great oven and the dish looks amazing. Well done 👍

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Duro

Your videos are lovely, thank you as always!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Well that was spectacular Clive! Well done.

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Mark

Nailed it! Once again well done Clive

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks

You are the Michel Roux of the wood fire oven! I actually took the plunge and bought a metal one for my garden as i need to move it around when needs be.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! Michel Roux. hat's a pretty high bar to set, but I'll keep reaching for it. Congratulations on your oven. Perfect timing for the summer.

This has become 1 of my favorite dishes to make. Im making it for Christmas this year.

@TheWoodFiredOvenChef

2 жыл бұрын

How did it go James?

Thank you! Wonderful masterclass

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Richard

Love your work so much I had to have a go and cook it in my oven. I bought P85 from Melbourne Fire Brick Company during covid and have had many pizzas but this has been my best cook so far thank you.

@TheWoodFiredOvenChef

3 жыл бұрын

MFBC ovens are fantastic. I'm glad the recipe worked for you. Clive

The skin looks sooo crispy. Great recipe

@TheWoodFiredOvenChef

3 жыл бұрын

It's a great way to cook chicken

I tired cooking this last night, the sauce was amazing. Once my husband finished the chicken he went up for seconds with the sauce and bread I made. It took me back to first night in holland, we found a restaurant that made beautiful mustard soup.

@TheWoodFiredOvenChef

Жыл бұрын

I'm so glad the dish worked for you.

Bravo! Great recipe! I love how you kept it together saying "It will become this wonderfully thick and glossy sauce..." You almost lost it there for a second. :)

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Renaldo

I've been wanting to try this one for a long time. Tonight was the night and let me tell you. It was the best chicken I've ever eaten. Bravo clive, this one is my new favorite. 10 out of 10

@TheWoodFiredOvenChef

10 ай бұрын

Glad it turned out so well, thanks for letting me know. More to come. Clive

Simply wonderful, will definitely cook this, many thanks.

@TheWoodFiredOvenChef

3 жыл бұрын

Let me know how it goes

Outstanding as usual chef, thanks

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you

MUCHAS GRACIAS POR REGRESAR ¡¡¡¡ MAESTRO ¡¡

@TheWoodFiredOvenChef

3 жыл бұрын

Gracias!

Great video, something the wife and I enjoy together. Keep at it.👍

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers!

Disregard my comment from yesterday. Figured out the oven temperature and made this incredible dish tonight, along with French beans and your garlic bread. The chicken was stunning, and the bread may have been the best garlic bread we’ve had. Thank you for the amazing recipes and videos Clive.

@TheWoodFiredOvenChef

Жыл бұрын

I'm so glad it worked out for you. I look forward to hearing more about your cooking adventures. Clive

I made this earlier this evening & it was really delicious. I used my charcoal BBQ. My little family (even the kids who are very fussy eaters) voted for it to be added to "Make Again" list.

@TheWoodFiredOvenChef

3 жыл бұрын

Glad to hear everyone enjoyed it Colman. Clive

Love this channel! 😀 great vid as always. So professional

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you!

Hi Chef,your instructional videos are both educational,but also,in my opinion,a work of art,start to finish...A visual pleasure,as well..Thank you Chef for your exceptional Posts..

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you!

Clive, great recipe and preparation. Suggestion: Have you tried dry brining the chicken? Season the thighs with salt, both sides. Place on a rack, in a baking pan to fit the rack, and leave overnight in the refrigerator (24 hrs is best). The skin will dry out much more than patting dry. When ready to cook, do not reaseason with salt, just add the pepper. The skin will turn out very crispy.

@TheWoodFiredOvenChef

2 жыл бұрын

Great suggestion Richard, thank you.

As always, nice work Clive. Best regards.

@TheWoodFiredOvenChef

Жыл бұрын

Cheers Tony

I love your videos. We are going to recreate this tonight. Thank you for the inspiration

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Adrianne. Let me know how it turns out. Clive

Next level. Love it

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Piers

Awesome as always sir. Thanks so much for sharing.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Sir

Amazing! Having mastered the pizzas this is my next dish as chicken thighs are my absolute favourite Keep up the good work Clive

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Shaun. Let me know how it goes. Clive

Thank you, Clive. All that is missing for me to replicate your scrumptious dish is knowing the approximate oven temperature. Im guessing around 250 260°c at the hottest area and maybe about 180 near the oven entrance. Then, i could be completely wrong.

@TheWoodFiredOvenChef

Ай бұрын

I always fire my oven up to the same temperature, which is around 650-700F/340-370C in the center of the oven floor. Then take advantage of the variable temperature between the fire and the oven opening.

Looks delicious!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Rod

Brilliant video Clive, I’m going to try this. X

@TheWoodFiredOvenChef

3 жыл бұрын

Let me know how it goes Susan

Bloody lush that is, made it once on the hob, but tonight in the pizza oven. So very good.

@TheWoodFiredOvenChef

2 жыл бұрын

Cheers Paul

Absolutely well done.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Michelle

A true Master preforming... I’ve viewed your video many time

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Dale

Quality and elegance here. Well done, sir.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks Nick

Out of the ball park again Clive ! I’ll be trying that next days off ! Cheers

@TheWoodFiredOvenChef

Жыл бұрын

Cheers!

Incredible - that looks amazing Clive - I need to make this, or at least my variant. We love our beans here too

@TheWoodFiredOvenChef

5 ай бұрын

Many thanks

Good to see you hope all of you are well great video as usual

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Chris

Amazing quality production interesting, visually stunning, excellent shots of the food. Very hungry now will definitely be putting this dish on my list. I cook in a woodfired Essie ironheart.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Judith. The Essie is a great oven, perfect for this dish. Clive

Good stuff man 👌. I will definitely give this a go. I can imagine the taste. 😋

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Marvin

Made the dish tonight and it received rave reviews. This is my go to mustard sauce. Thanks

@TheWoodFiredOvenChef

3 жыл бұрын

Great to hear John. Thanks, Clive

Look really good. Congrats on 50k subscribers.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Pat

Made this in my Wood Fired Oven.....Supreme !!!

@TheWoodFiredOvenChef

3 жыл бұрын

Glad it worked out Mike. Clive

thank you sir for an other master piece of video. your videos voice are very refreshing

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Awesome recipe chef! Merci

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you!

I don’t have a wood fired oven, so I set the fan oven at 200°c, and fair play, this was bloody fantastic, intense and rich, served it with purple sprouting broccoli and Jersey Royals, I’ll be doing that again.

@TheWoodFiredOvenChef

3 жыл бұрын

That's great Alun. Glad it worked for you. Clive

Did this last week and it was excellent . Yesterday I substituted the chicken for rabbit and it worked really well.

@TheWoodFiredOvenChef

3 жыл бұрын

Rabbit sounds like a great idea. I think I'll have to give that a try. Clive

That's a beautiful oven..

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you!

You inspired me to build my own oven and I am doing that now with my son. Thank you.

@TheWoodFiredOvenChef

2 жыл бұрын

Great to hear there's n oven in your future Ruben. I look forward to more updates. Clive

@rubenjaimes1194

2 жыл бұрын

@@TheWoodFiredOvenChef thank you. I have subscribed and can't wait to watch some more vids.