You can feel the stress fall away as you watch

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Martin

The production quality is fantastic. I love these videos. Please post more often!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

@SatansBaby1

4 жыл бұрын

@@TheWoodFiredOvenChef love your videos. Im building mine this week, so can you please tell me what is interior size of your oven? Thank you so much, and please do post more. :D

@heinzkohut572

3 жыл бұрын

@ex: A wood fired oven in one week, that‘s sporty! I built mine on the weekends between end of march until early june. So this was about 18 days of hard work. How far have you got it until now? After having constructed the door an closed it with a wooden plate, I formed the interior as a free-form from sand and, as the last layer from saw-dust. I made it as big as the platform allowed. This is covered then with this special fire-concrete, reinforced by basalt needles. Then cover this with mineral wool and in a final step with all the concrete you need to form the outer look of the oven. Hope, I could help a little. As far as I know, Clive sends you information when you e-mail him. 👍

@TheWoodFiredOvenChef

3 жыл бұрын

@@SatansBaby1 40”/102cm

@TheWoodFiredOvenChef

3 жыл бұрын

@@heinzkohut572 yes I will

Best cooking channel,on KZread.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Sea Bass

I just love the good boy just watching the cooking getting done... He knows it's gonna be awesome

@TheWoodFiredOvenChef

2 жыл бұрын

She does

@fodicky4

2 жыл бұрын

@@TheWoodFiredOvenChef Oh it's a She :) Sorry about that. Still, I just love her

@TerryKashat

Ай бұрын

@@fodicky4me too

So good to see you back in action! Truly appreciate what you do and have missed your videos. Please keep them coming...i would love to sit down at that table of food! Looks so good ! Thanks again for posting more videos.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Anthony. I'm sure you'd be a wonderful guest. Clive

@yinskitchen

4 жыл бұрын

The Wood Fired Oven Chef you need a huge table, we ALL coming!!!

5:31 I am used, by now, to the perfect editing on this channel, but this scene with the dog deserves an Oscar, or a Palme D'or!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks José. She loves the camera. Clive

@BTCAsia

4 жыл бұрын

I've decided Clive must be a big film industry producer, director, or something...this is not accidental. He knows what he's doing and while he makes it look easy, I am sure it isn't.

@TheWoodFiredOvenChef

4 жыл бұрын

@@BTCAsia Thank you

@diyani4979

4 жыл бұрын

I was going to comment on this scene as well. Beautiful!

@josedacunhafilho

3 жыл бұрын

No, he is actually a retired 00 agent from MI6. But don't spread it around. He makes a wicked Martini as well; so freaking dry most people believe there is no vermouth at all in it... ; ⁰ )

Finally got hold of a quality rack of lamb and cooked this. I burnt the fat a little too much as I’d placed the cooking dish too close to the fire. Apart from the over done fat the lamb meat was divine. So much so that even my 7 year old was impressed :) I’ll cook it again next week and keep the dish a little further from the fire to make sure the fat is perfectly rendered. Thanks for providing these inspiring videos.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks for letting me know about your cooking experience. Rack of lamb definitely takes some experience to get perfect. Thanks for commenting. Clive

These videos are just GOLD! I don't understand why the videos are so far apart from the postings. You should be posting every WEEK!

@TheWoodFiredOvenChef

4 жыл бұрын

You're putting me under a lot of pressure John. I will try.

Anyone who gives a thumbs down to these videos is truly deluded. Class work. Class work.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Tony

Maybe one day you can open an amazon affiliate account for the equipment and dishes you are using. This way we can get high grade equipment and you'll make a little bit of money :) win-win

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks for the suggestion

@robertodiazdelpinal2386

4 жыл бұрын

I also think this would be great.

@KambizSayari

4 жыл бұрын

I agree with you 100% on this.

@KambizSayari

4 жыл бұрын

@@TheWoodFiredOvenChef checkout guga foods he does it better than anyone on you tube.

@notoriousart9939

3 жыл бұрын

Your videos are inspiring! I agree, let us know what equipment you are using that works best in the oven.

Thanks mate! I've been inspired by your videos to the point that I built a pizza oven and started cooking in it, following your recipes word by word...Last night we had our first fougasses and we could not stop eating until there was nothing left. Congrats on your well made, very entertaining, informative and inspiring videos. Keep feeding us those delicious recipes!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks for letting me know Fernando, I'm glad you enjoyed the Fougasse. More to come. Clive

I prefer the baked chops. compared to barbecue. the glass of wine while waiting for the cooking is very classy. we miss your videos. Thank you si much for sharing

@TheWoodFiredOvenChef

3 жыл бұрын

I agree, on both. More to come. Clive

love the atmosphere in your episodes. This looks really delicious.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

@patrickwoods2583

3 жыл бұрын

yeah, the production value, the food knowledge mixed with the peace and serenity of the music, his voice, and surroundings all really mesh well to this perfect viewing entertainment.

Being an Aussie, I approve this roasted lamb. Looks delicious Clive, but I expect nothing less from you!

@TheWoodFiredOvenChef

4 жыл бұрын

I appreciate your endorsement. Clive

@randomfpv22

4 жыл бұрын

The Wood Fired Oven Chef I approve this message

Buddy, your living a dream! This reminds me of my aunts home in Croatia, she cooked with an outdoor oven as well, best meal hands down!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you! We were in Croatia last year. Loved the wines. Loved Peka. And we had Soparnik nearly every day. Really want to try that in the oven. Clive

@MrMkapusta

4 жыл бұрын

The Wood Fired Oven Chef you are welcome! Croatia is a beautiful country with interesting dishes and is not highly recognized for its food & wine scene till recently. Lamb peka is one of my favorite dishes and cooks perfectly in an oven application. The stuffed pies(soparnik & Burek) are very tasty as well. Many great wines are produced in Croatia along with olive oils and cheeses. Croatian culture is definitely flying below the radar. I hope you enjoyed your time there and enjoy the simplicity and eloquence of your videos which are always a joy to watch. Keep up the good job!

@refikirfanozturk1252

3 жыл бұрын

Have a look at this : kzread.info/dash/bejne/gpWospl_YMS-Z84.html

You plate your dishes better than anyone on KZread. It almost looks artificial how symmetrical everything is. Appreciate the perfectionism in your dishes and simplicity of your videos. Hard to find such quality on the internet.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Tony. Presentation is everything, and I appreciate that you noticed it. Clive

You sir are the maestro of wood fired cooking. That rack of lamb looks to die for. Found you just recently on the channel and am absolutely hooked. Keep them coming!

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Michael. More to come.

That, as always, was AWESOME! Thanks for sharing.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

Absolutely gorgeous Clive - thanks for posting :)

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Mark

I can see your videos 100k times and its still like the 1st time, I really enjoy them!

@TheWoodFiredOvenChef

Жыл бұрын

Wow, thanks!

@wizard7889

Жыл бұрын

@@TheWoodFiredOvenChef its so funny, I was watching another of your videos and my 16yr old daughter walks buy and say, "oh I love this guy" sit and watches the video. You have a family of 6 hooked on your videos in San Antonio Texas....

@TheWoodFiredOvenChef

Жыл бұрын

@@wizard7889 😂 that's fantastic, thank you!

Clive! Holy cow. You've done it again! Well done sir.

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Jared

Loved the Dawn shot!

The Voice this guy is like a calm river in a sun spring day. When I'm stressed I run to see his videos. Thank you so much. Your job is amazing!

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Marcello

Clive you have once again surpassed yourself and in the process given me another recipe for me to try. First fire of the oven in a few days , just insulating at the moment.

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Bobby. I look forward to hearing about you cooking adventures. Clive

Once again, a wonderfully prepared meal. Thank you for sharing this with us.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Greg!

أنا أحبك لبراعتك في كل شيء شخصيتك اسلوبك نظافتك دقتك نزاهتك ومن أكثر محبيك

BTW who is giving a dislike for this kind of brilliant youtube content - unbelievable.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Marco

I was thinking the other day that I hadn’t seen any of your videos for a while, it’s great to see you back. The Lamb and veg looked amazing, full of flavour. I’m looking forward to seeing more videos. Keep up the great work.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

Oooh yes! I love this. I‘m gonna try it soon in my own wood fired oven, which I‘ve been building during the Corona-time-out recently. It’s funny enough what it looks alike.

@TheWoodFiredOvenChef

4 жыл бұрын

I look forward to hearing about it Heinz

Yay! Such a short time between videos! Keep it up Clive!!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank Robert

I will get my WFO soon. Cant wait to try all of these wonderful recipes. Love this channel.

@TheWoodFiredOvenChef

2 жыл бұрын

I'm excited to hear about your oven, and look forward to hearing all about your cooking adventures.

Another perfect video. You are a true master at encapsulating the pure act of cooking in a brick oven. I love all of your videos. Thank you for putting in the time and making the videos.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Mike. I appreciate the feedback. More to come. Clive

Never knew Peter Gabriel was also an excellent cook

@TheJoshTolleyChannel

3 ай бұрын

In your eyes

Clive Oh how you make these gourmet dinners look so easy 😮 By far this is our go to “dazzle dinner” for an evening on the patio. Thanks for teaching me the art of wood fired oven cooking🎉

@TheWoodFiredOvenChef

Жыл бұрын

Thanks for your kind comment John. More to come. Clive

@johnlecy2736

Жыл бұрын

@@TheWoodFiredOvenChef you’re back in the saddle I see:) looking forward to trying out those amazing hamburgers and fries.

Thank you for another great video. So many ideas to try out!

@TheWoodFiredOvenChef

Жыл бұрын

Thanks Manuel

Amazing food, amazing video, amazing chef. I started watching this channel an hour ago and I am already addicted.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks you Talha

I just binge watched your video collection, I feel I just took a trip to Italy! Today I bought an Alfa stone pizza oven, gas (don’t judge) and watching your videos inspired me to redesign the outdoor kitchen that we are in the process of building, please make more videos, they are incredible!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Christina. Alfas are great ovens. I look forward to hearing about your cooking in it. Clive

Absolutely perfect plating!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you. Presentation is everything.

I'm so excited to watch every time a new episode posts. I'd beg for more, but I'm sure it takes time to produce such high quality videos. Well done, and keep them coming!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Chris. There will be more.

All looks fantastic as always, love it

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

Wonderful! Love your presentation and I feel I can taste the wood fired delights. Thanks.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Andy!

Hi Clive. 😊Hope you are doing well. I'm a huge fan of your KZread channel 👍. Me and my Italian wife are so fascinated about your Wood fired oven cooking. We have talked about building a wood fired oven, similar to yours so many times, and now we want to build our own oven. Hope that You would be helpful with some construction details about our oven. Thanks in advance. Best regards Henrik and Stefania. 👍🏼❤️

@TheWoodFiredOvenChef

4 жыл бұрын

Hello Henrik. Thanks for getting in touch. If you email me at thewoodfiredovenchef@gmail.com I can provide you with detailed information about my oven. Clive

Brilliant, and so real relaxing, thanks for the wonderful video!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Peter

Thank you for sharing your knowledge and giving me fabulous inspiration! I have been wanting to build one of these outdoor ovens for quite sometime. Now I want to be as polished as you too, when I finally get mine done :) I am sure wine will help!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Laurie. Wine helps everything. Clive

There is a nice relaxed feel to your production. Salut ! 🙏🏼

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you

This is amazing. Your videos are what made me decide to make my own brick oven. Hopefully it will be completed in a few more weeks. Thank you!

@TheWoodFiredOvenChef

4 жыл бұрын

Great to hear about your news oven. I look forward to hearing about your cooking experiences. Clive

Absolutely incredible Clive, love the production values. The food looks amazing and I love the way you set up each dish that you cook. Keep up the great work!

@TheWoodFiredOvenChef

4 жыл бұрын

You're too kind. Thank you!

Happy to see you pop up again 🙂. Look forward to your exceptional videos. We are redoing our patio and a wood oven is definitely in the plan.

@TheWoodFiredOvenChef

4 жыл бұрын

Hello Blake. Excited to hear about the oven. I look forward to hearing about it. Clive

Love your passion. food looks amazing. Thank you for sharing!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Just got an oven built at my place, and after a lot of searching, I found this channel. This is amazing! Will see how that rack of lamb turns out. Cheers from Peru!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Guillermo. Let me know how the lamb turns out. Clive

Another great video. Keep them coming!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Simon

Great video as always, and great explanation of heat and dish management. I always look forward to your videos. Still working on getting my oven.

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Michael

Wonderful. I love the quality of the food, the techniques, the presentation and the filming. Mastery is in making it look simple. When I built my wood-fire oven I knew I could do all those dishes but didn’t know how. Now it will not be hit-and-miss. Thank-you for sharing, its an inspiration.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Sven, I'm glad you enjoyed the videos. It's such a versatile way to cook. I look forward cohering about your cooking experiences. Clive

So glad to see you are back in action! Lamb is a fantastic meat on the grill, and your wood oven takes it to a supernatural level!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Phil

Stunning direction and filming and everything looks delicious.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Tran

Amazing as always!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks as always Roberto

Brilliant, I always look forward to your videos!! More please

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you! More to come.

Another great video Clive, at last a chef who takes a few quality ingredients, does as little with them as possible to create a delicious flavoursome meal, waiting with anticipation for the next mouth watering course.🇬🇧🇹🇷🏴󠁧󠁢󠁥󠁮󠁧󠁿

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Tim, appreciate it.

Beautiful presentation!!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Jacqueline

Thank you chef!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you

Beautiful!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Adrian

Excellent video as always, wish I had the space in my garden for a wood fired oven. Keep the videos coming please.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

Another incredible looking meal! Well done.

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Alan

love this and every other video. expanded to make lamb chops tonight using this method. would love short text recipes on temps/times in the future. thanks so much for your amazing contribution.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Justen. I will add the information to the description below. Clive

Beautiful production, as usual. Really enjoyed the idea of multiple dishes being cooked simultaneously. Presentation of the food is so stylish. Well done Clive.

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Mark

Amazing !! Simply Heavenly

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Given this channel's adictive nature, I'm a bit surprized that I can view it and return to it whenever I want without a prescription.

@TheWoodFiredOvenChef

2 жыл бұрын

😂

As usual an impeccable production, which can be watched more than once, simply to enjoy the beautifully shot scenes. And putting an outtake in the end is a wonderful idea. Thank you for this most excellent channel

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you José. Appreciate you saying so. Clive

You sir, are a legend!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Sir!

You just know that Frenchie get awesome “tidbits” 😂👍

@TheWoodFiredOvenChef

2 жыл бұрын

You know it

Brilliant Clive - you make it look so effortless.. I know it’s not - but you make it so :) fantastic. Love it. Thankyou..... hungry for lamb now!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Sir!

Awesome, I liked the out take :)

@TheWoodFiredOvenChef

11 ай бұрын

Thanks!

Another great Video, very relaxing atmosphere.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Jaime

Another wonderful video Clive. Loved this. We have GREAT lamb here in New Zealand. So I'll give this a go.

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Mark. Nice to hear from you.

Wow... Just wow.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Brilliant stuff again mate 👍

@TheWoodFiredOvenChef

4 жыл бұрын

Cheers !

Thanks looked excellent 👍🏻

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Al

Eline sağlık hacı abi. Beğenerek izliyoruz.

@TheWoodFiredOvenChef

4 жыл бұрын

teşekkür ederim

Thank you for sharing your craft. Your videos are a joy to watch and inspire me to fire my oven.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Jason!

elegant & perfect

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

Im in love with this channel!!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Michael

You never disappoint- awesome!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Zoe

These vids are art and extremely interesting and giving me a fantastic feeling. I enjoy each one!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Marco, I appreciate you saying so. Clive

Absolutely brilliant (in whatever accent you have).

@TheWoodFiredOvenChef

Жыл бұрын

Thank you!

Another great video. Nice to see some outtakes in the videos - the production is so perfect it’s good to know you are human. Keep the videos coming 👍

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Danny

As much as you are adored and respected by all of us on KZread, the world is certainly being cheated by you not being on an international cable network. You are far too skilled and classy not to be well paid and have a much larger audience. Kudos to you and thank you for giving many of us something to dream and aspire to. Well done again!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Anthony, you're too kind. I'm quite content to keep my current audience happy, and not have the pressure to be answerable to anyone except myself. If I ever get contacted by a network I shall be sure to let you know of my decision. Thanks for watching and commenting. More to come. Clive

God bless you, well done

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Riyad!

Great video, you have such a calming nature , well presented and executed. The food looked fabulous. Keep the videos coming.

@TheWoodFiredOvenChef

2 жыл бұрын

Many thanks Paul

I really love your videos. It is just relaxing education. Pictures, sound and your personality is just perfect. Thanks for your time to produce this. Greetings from Germany.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Marco

I've been waiting! 👍

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you for your patience Scott

Excellent video Clive, must try tnis recipe but using Welsh lamb of course!

@TheWoodFiredOvenChef

4 жыл бұрын

Definitely Welsh John

As always great video. Happens to be my wife's favorite meal so looks like I'll be shopping tonight for the weekend?

@TheWoodFiredOvenChef

3 жыл бұрын

Let me know how it turns out Keith. Clive

Beautiful.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks Andy

Z chef !!! Love your videos ❤️ Post more often if you will

@TheWoodFiredOvenChef

Жыл бұрын

Thank you! More coming soon.

Hello dear Im speechless You are the ORIGIONAL and a great person with great passion Loved every bit !! 💐💐💐💐💐

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

I love your channel!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you so much. Clive

love the music!!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Rex. The track is called “Charango" by Mark Thomas Hannah. As far as I know it’s not available on any streaming services, and is only available to license. You can find it on KZread though.

@workernori

3 жыл бұрын

Thanks Chef I really enjoy watching your series, the music and the crackling fire in the back ground. It’s a really relaxing atmosphere you presented.

That looks really delicious. I'm going to have to a a wood oven.

@TheWoodFiredOvenChef

4 жыл бұрын

You won't regret it

Excellento..!!! Pure Class Sir..

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Mick!

All of your vids are amazing and soo relaxing..i hope you can give us more vids

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Dzaki