there are cooking channels which show you how to cook, but Clive tells you how to live and enjoy life!

@TheWoodFiredOvenChef

9 ай бұрын

Really appreciate the comment, thank you. Clive

Why in the world this guy hasn’t lots of subscribers? His technique of cooking and presentation it will make a vegan to eat meat. Keep doing what you do. Bravo 👏

@TheWoodFiredOvenChef

9 ай бұрын

Thanks for commenting. More to come. Clive

Genius move cutting the tuscan grill

@TheWoodFiredOvenChef

Жыл бұрын

😄

@BushraHamidkhan

Жыл бұрын

Wow

Clive, I always enjoy your videos! Thank you for posting them

@TheWoodFiredOvenChef

Жыл бұрын

thanks so much for commenting

Always a great day when you upload. Hope you are well. It'll be pizza Saturday and slow cooked lamb Sunday for us this weekend. Might try the wings soon too.

@TheWoodFiredOvenChef

Жыл бұрын

look forward to hearing all about it

@MiniatureTerrainStudio

Жыл бұрын

Absolutely fantastic as always your the reason I got a pizza oven. Waiting for the next video!!!

@footagemissing

Жыл бұрын

@@TheWoodFiredOvenChef 62% hydration overnight cold ferment dough. I use a few of your topping ideas, Italian sausage and burrata is a crowd pleaser, fig and blue cheese when figs are in season (not now here is Australia). The next day oven is still 200 degrees so roast some spuds for gnocchi. When oven has dropped to about 160, lamb with garlic and rosemary goes in for 6-8 hours. Any left over lamb then used in the lamb ragu gnocchi for Monday dinner. Superb. Love my oven, and your videos.

I have just finished my new wood fire oven in the garden! 😎can’t wait to start using it and trying out these recipes. Time to cure it soon before 💪🏼

@TheWoodFiredOvenChef

Жыл бұрын

great to hear about your oven!

Thank you for the upload! Always great to see a well made video! Camera work is outstanding, the food looks always the best. The most professional voice spoken in a manner everybody can understand and follow. I can't wait till mine is built and ready to go!

@TheWoodFiredOvenChef

Жыл бұрын

Much appreciated!

I wonder if he knows he's creates the best combination of design food garden and friendship.. and captured attention to the last millisecond ...and the wine.pure masterclass

@TheWoodFiredOvenChef

11 ай бұрын

Thanks so much. More to come.

Watching a new release from you Clive is the perfect way to start the day! Cheers and thank you for this.

@TheWoodFiredOvenChef

Жыл бұрын

thanks so much

Just as expected, another exceptional video! Nothing but class

@TheWoodFiredOvenChef

Жыл бұрын

many thanks

Thank you for another great episode, Clive! You're a legend!

@TheWoodFiredOvenChef

Жыл бұрын

Much appreciated

About 8 months ago I got a "pizza oven" -- a relatively large one on a stand, but not nearly as large as Clive's. Inspired primarily by Clive, I decided to call it a "wood-fired oven" and have tried cooking many things other than pizza. Last night was representative: Chilean sea bass and roasted corn. It was delicious. A couple of nights ago I roasted sweet potatoes and eggplant. I had no idea how versatile a wood-fired oven can be. Thank you Clive for all the interesting ideas and the invaluable tips and techniques.

@TheWoodFiredOvenChef

11 ай бұрын

Thanks for getting in touch. I’m so glad you enjoyed the videos and really appreciate the feedback. More to come. Clive

I was just thinking about grilling some chicken wings for my family, and it would be a great reference. Thank you, Clive, much appreciated your work. Hope everything well for you and your family.

@TheWoodFiredOvenChef

Жыл бұрын

all well, thank you! more to come

Thankyou!

@TheWoodFiredOvenChef

Жыл бұрын

thanks!

Clive I’m loving the frequency that these videos are being released,I hope your schedule allows this to continue. These look amazing, and you did them in almost the Japanese Yakitori style which matches perfectly.

@TheWoodFiredOvenChef

Жыл бұрын

thanks! more to come

Always soothing to watch, listening and learn from the Wood fire oven chef. Thank you Sir. It's been a long wait. Hope all is well. Take care. Cheers

@TheWoodFiredOvenChef

Жыл бұрын

many thanks, more to come

Love all your videos please keep them coming. Ive picked up so many great ideas and recipes from you

@TheWoodFiredOvenChef

Жыл бұрын

Thank you, more to come

Looks amazing!

@TheWoodFiredOvenChef

Жыл бұрын

many thanks

So glad to see new vloggs, Clive you are an inspiration to many people…

@TheWoodFiredOvenChef

11 ай бұрын

Thanks so much. More to come

These bring my family so much joy.

@TheWoodFiredOvenChef

Жыл бұрын

🙏🏼

I enjoy those super calm videos it's great to watch how good the food looks too. Super soothing and I will be making these tomorrow for the family lol

@TheWoodFiredOvenChef

Жыл бұрын

Thank you so much. Let me know how it goes.

Exactly the kind of video needed for a great start to the weekend. 😊 Looks awesome. 👏🏻

@TheWoodFiredOvenChef

Жыл бұрын

Thanks so much

Omg you uploaded! YES!!! 🥰🥰🥰💖💖💖 This looks absolutely delicious! Thank you so much! 🥰🥰🥰💖💖💖 I love your recipes because it shows how versatile the wood-fired oven is. You've inspired me so much that I really want a wood-fired oven now. Someday I will take the plunge and buy one! Thank you, Clive! You're the best! 💖💖💖💖

@TheWoodFiredOvenChef

Жыл бұрын

Thank you. I see one in your future 😄

Thankyou Clive, another enjoyable episode! Thanks for the wine close up too. Best wishes

@TheWoodFiredOvenChef

Жыл бұрын

thanks so much

Trying this recipe tomorrow. Thanks so much for sharing your recipes, wisdom and passion. 😎👍🥂

@TheWoodFiredOvenChef

5 ай бұрын

Thank you. I hope it went well. More to come.

Thank you for the upload Clive, super well explained and top as usual

@TheWoodFiredOvenChef

Жыл бұрын

Glad you enjoyed it, thank you

Great start to the weekend to wake up to another video from Sir Clive. Sunday lunch is now sorted.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks so much, enjoy the weekend

So happy to see another episode.

@TheWoodFiredOvenChef

Жыл бұрын

many thanks

Wonderful recipe. So well and calm done and explained. Thank you. Axel from Germany.

@TheWoodFiredOvenChef

11 ай бұрын

Thank you very much Alex. More to come.

Another beauty! Thank you sir 🙏

@TheWoodFiredOvenChef

Жыл бұрын

thanks so much

About to try this tonight, thanks for all of your videos, very inspiring. I also love the cinematography and how you move in slow motion a lot, I will make sure I move in slow motion tonight when I cook these. I hope mine taste even as half as good as your look. Thanks Clive!

@TheWoodFiredOvenChef

10 ай бұрын

Thanks Brett. Slow and easy is the way to cook 😄. More to come. Clive

These look delicious, another one to try

@TheWoodFiredOvenChef

Жыл бұрын

Thank you 🙏🏼

So glad to see you back 👋👍🍳

@TheWoodFiredOvenChef

Жыл бұрын

many thanks

Glad your back Clive. Those wings look Yummo!!! X

@TheWoodFiredOvenChef

Жыл бұрын

Thanks so much

You've done it again Clive. Bravo. Making me drool at 7 am😂🤤

@TheWoodFiredOvenChef

Жыл бұрын

😄

can we have a video tour of the garden, the set up , i am dying to see the entire place ... hell your entire house tour would be great !

very tempting recipe.

@TheWoodFiredOvenChef

8 ай бұрын

Give it a try and let me know what you think

Missed you pal! Always a treat to see what you are up to

@TheWoodFiredOvenChef

Жыл бұрын

More to come!

Hello Clive, Just receive my Tuscan grill yesterday, won’t be cutting it! I will need to find another way to make this delicious recipe in my wood oven. 😊 Thanks for all your videos, they are so inspiring. Already tried a couple of your recipes, and tried new ones 😋

@TheWoodFiredOvenChef

Жыл бұрын

Many thanks

Great video like always, thanks Chef

@TheWoodFiredOvenChef

Жыл бұрын

Thanks so much

muito bom!! parabens

I' ve just bought my first oven after watching all of your episodes. :) Thank you

@TheWoodFiredOvenChef

2 ай бұрын

Thanks for watching. More to come.

Thank you Clive

@TheWoodFiredOvenChef

Жыл бұрын

Many thanks

I just discovered your channel, you have great recipes. The shots and the narration are very nice and peaceful

@TheWoodFiredOvenChef

11 ай бұрын

Thank you so much 🙂

Great idea with the Tuscan grill and the heated floor Clive! I've tried chicken wings and legs many times but it is always a bit hit and miss so I'll give that a go. I've done about 6 of your shakshuka's so far this summer and there are a lot of people in this tiny corner of Southern Germany who are sooo enthusiastic about it! Our biggest fan is my 5 year old daughter who watched your video intently and gives me instructions about what and when to add to the cazuela! 👍

@TheWoodFiredOvenChef

Жыл бұрын

😄 I remember my daughters at 5. They were pretty opinionated too. Thanks for the comment. More to come. Clive

You are the Master, Thank you Again

@TheWoodFiredOvenChef

Жыл бұрын

🙏🏼

Wonderful!

@TheWoodFiredOvenChef

Жыл бұрын

Many thanks!

Superb as usual and hugely inspirational. Thank you.

@TheWoodFiredOvenChef

Жыл бұрын

Many thanks!

Thanks Clive I can’t wait to try in my own wood fired oven

@TheWoodFiredOvenChef

2 ай бұрын

Let me know how it goes

Clive, Thanks for another great video. I let my wings marinate overnight and they were outstanding. Only drawback was how often I had to monitor them during the cook.

@TheWoodFiredOvenChef

11 ай бұрын

True, but that's part of the fun. More to come. Clive

I very much enjoy your videos. 👍👍👍👍👍

@TheWoodFiredOvenChef

11 ай бұрын

Glad to hear that, thank you

Love your videos Clive! My friends and I here in Peru are a following of yours! Hope you and your family are well.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks so much

Hi Clive, Finally catching up with your videos. Love chicken wings and have done them in my Wood Fired Oven but keeping the wings whole rather than separated. Never tried them using the method you have used here or made my own teriyaki marinade but it's now a 'must try' ! The whole video makes them sound like a truly delicious starter or snack while slow cooking another dish! Brilliant! Kind regards,

@TheWoodFiredOvenChef

11 ай бұрын

Thanks so much for the comment. Clive

Эта атмосфера ваших видео 😻

Great inspiration! Thank you! 🍗🥩🍷

@TheWoodFiredOvenChef

Жыл бұрын

many thanks

Спасибо огромное

This was a great video! Love all the cooking technique tips, including the mod to the grill for suspending the skewers. And thanks again for the close-up of the wine - really appreciated. My only comment is I noticed was a lower price point wine than your usual! LOL! How did you think it paired with the teriyaki flavor?

@TheWoodFiredOvenChef

Жыл бұрын

The flavours in the wings are quite strong so I thought something light, with some minerality, would go well with them. It's a lovely wine and a great value.

@remarkable99

Жыл бұрын

@@TheWoodFiredOvenChef Great! Thanks so much for that!

Sublime, Bravo!

@TheWoodFiredOvenChef

Жыл бұрын

Thank you!

Best part of the bird! Look great Clive! Thank you

@TheWoodFiredOvenChef

Жыл бұрын

Many thanks, more to come

Clive you son of a gun!!! You did it again. This video is well done and I love how your first shot is pouring a glass of chilled white wine. Let us know what you’re drinking. Your wings look delicious! Im definitely doing this as an appetizer before pizzas in the wood fired oven.

@TheWoodFiredOvenChef

Жыл бұрын

thanks so much!

Cooked to perfection!

@TheWoodFiredOvenChef

Жыл бұрын

Many thanks

Wow they looked delicious Clive 😄

@TheWoodFiredOvenChef

Жыл бұрын

many thanks

Always great videos. I love the fact that you drink wine, same as me!

@TheWoodFiredOvenChef

11 ай бұрын

no point in cooking without wine 🙂

delightful

@TheWoodFiredOvenChef

Жыл бұрын

Thank you 🙏🏼

Great. Thank you ❤

@TheWoodFiredOvenChef

Жыл бұрын

You're welcome 😊

Very wonderful video Clive. I would love to come to your house for dinner, I'll even bring the wine 🍷🙂

@TheWoodFiredOvenChef

Жыл бұрын

😄 I'm sure you'd be a great guest

Wil be trying these out, the crispy skin looks perfect 👍 I use a similar technique in my oven for indian tandoori chicken tikka, they come out of the wood as good if not better than from a traditional tandoor. Keep these vids coming Clive, brilliant as always 👏 🔥

@TheWoodFiredOvenChef

11 ай бұрын

Tandoori Chicken is on my list of things to do, so I'm glad you had success with it. More to come. Clive

Mouthwatering

@TheWoodFiredOvenChef

4 ай бұрын

Thanks a lot

yet another superb video. Nice work Clive. When NZ thaws out I'll spark the fire up and give these a go. Love the japanese spice. Went to japan last year - food was off the charts amazing

@raymondjoebarwick8995

Жыл бұрын

I forget you guys are in your wintertime I wouldn't wait go for it man

@TheWoodFiredOvenChef

Жыл бұрын

thanks so much Mark!

Looks delicious Clive, first time I did not see your puppy by your side.

@TheWoodFiredOvenChef

Жыл бұрын

Thank so much

Perfection and thanks for the wine name too 😉

@TheWoodFiredOvenChef

Жыл бұрын

You’re welcome 😊

This is the way, whether BBQ or wood oven: suspending the wings means crispy perfection and no sticking :)

@TheWoodFiredOvenChef

4 ай бұрын

Agreed. Thank you

Lovely to watch your cooking from South Africa - I am blaming you for our new wood fired oven...

@TheWoodFiredOvenChef

Жыл бұрын

I plead guilty 😂

Looks delicious 👍

@TheWoodFiredOvenChef

Жыл бұрын

many thanks

Ah here, you're just showing off now 😂 love the video, keep them coming

@TheWoodFiredOvenChef

Жыл бұрын

😄 more to come

Very nice

@TheWoodFiredOvenChef

9 ай бұрын

Thanks

Thank you Clive 🙂

@TheWoodFiredOvenChef

Жыл бұрын

Many thanks

Thank you klassno 🤩

@TheWoodFiredOvenChef

7 ай бұрын

Thanks

Just purchased a 40 inch Thor pizza oven. I can't wait to try this!

@TheWoodFiredOvenChef

Жыл бұрын

Congratulations on your new oven !

Very nice ❤❤❤

@TheWoodFiredOvenChef

7 ай бұрын

Many thanks

Dude! About time your log rest got some TLC, or maybe retirement? Keep 'em coming!!!

@TheWoodFiredOvenChef

Жыл бұрын

more to come

Your background music is perfect for your videos, the whole experience just puts me in a calm mood. Aside from having to modify a cast iron rack, these look pretty easy to do. 😉 I've made some of your other chicken recipes, and found that the wood fired oven produces a different taste/texture than you can get with a normal oven (or bbq). I'll have to think if I can do something different for the rack. oh, another thing, I was just running my oven last night making pizzas, and reached in like you are to position a log that fell off the fire, and singed my hair. 😵‍💫 Gotta be careful when reaching in like that with these ovens.

@TheWoodFiredOvenChef

Жыл бұрын

Yes, be careful. Fortunately I don't have the problem of singed hair 😄. More to come. Clive

Thank you ❤

@TheWoodFiredOvenChef

Жыл бұрын

You're welcome 😊

Thanks you

@TheWoodFiredOvenChef

11 ай бұрын

Thank you too!

Nice video as always Clive. Thanks. May I suggest an alternative way, 4 fire bricks 2 each side, with the right distance between them to work as a support for rods. 🎉

@TheWoodFiredOvenChef

Жыл бұрын

It's a great suggestion, and I have tried it. It works, but the bricks take up quite a bit of room, and leave less space between them. And I found it easier to pull them in and out of the oven using the modified grill.

Absolutely my favorite youtube channel. So good. Where did you get those metal tongs used for moving the tuscan grill in and out of the oven?

@TheWoodFiredOvenChef

2 ай бұрын

They're Blacksmith forge tongs that I found online. Thanks for commenting, I really appreciate it.

I love your garden & oven. Where in the Mediterranean are you?

Awesome Clive as usual keep them coming. Quick question dose the fat from the chicken just burn off or do you have to clean dose it not stain the bricks cheers 🔥🔥

@TheWoodFiredOvenChef

Жыл бұрын

When I’ve finished cooking with my oven I drag the embers over the floor. This helps the fire go out sooner, spreads the heat across the oven if you’re considering some retained heat cooking, and burns off any residual food on the oven floor. Once the oven has cooled, and you’ve swept it clean, you’ll see that the floor is quite clean.

👌👌👌👍

Супер🤩

Супер

Супер 👍

I recently only make my wings in the oven but in cast iron pans. This looks so much better. What temp is thr floor and walls? As always great video. Please keep them coming.

@TheWoodFiredOvenChef

Жыл бұрын

I always fire my oven up to the same temperature, which is around 650-700F/340-370C in the center of the oven floor. Then take advantage of the variable temperature between the fire and the oven opening. Putting the embers on the floor will probably raise the temperature closer to 900F/480C. More to come. Clive

🤩🤩

👍👍

Love the video. If I can make a recommendation. Can you please list all ingredients at the end of the video. That would be much appreciated.

@TheWoodFiredOvenChef

Жыл бұрын

All the ingredients are listed below the video

👍🏻👍🏻👍🏻

great video,i love those metal skewers,can you share the place to get some?thanks

@TheWoodFiredOvenChef

Жыл бұрын

Thanks. Probably at webstaurantstore.com.

Great one Clive ...question what fish would work well with this marinade

@TheWoodFiredOvenChef

Жыл бұрын

Thank you. I think I would try cod, and probably cubes of salmon would be delicious.

I enjoy watching your videos, thanks for sharing. I notice that the dome of your oven isn't white, which I guess is typical for pizza's. But when you cook other food like this, how do you gauge when is ok to cook in it or is it just experimentation with the wood oven? I imagine some preheating would be required.

@TheWoodFiredOvenChef

11 ай бұрын

I used to always go for the clear dome, but the temperature needs to be over 650F/345C to get it there, and I don't always need the oven to be that hot. So I've focused more on getting the oven to the temperature I need based on what I'm cooking. At the end of the evening I place a few logs on the fire to bring up the temperature and then pull the embers across the floor, and then place on the door. That traps the in heat, and the dome is usually clear the following day. So that helps prevents any soot build-up, and provides a clean dome for the next use.