Sir you taught me more about a wood over in 8 min then ANY other video...You can see your Passion ...Thank You

Absolutely beautiful. One of my favorite ovens I’ve seen on KZread

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

I love the calm presentation. Many try to captivate qn audience by being as loud and colourful as possible. But this is so much mire relaxing. Exactly how I like it.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you, I appreciate your comment. Clive

@tomallcock3185

4 жыл бұрын

I second that!!!!

@budsinger

4 жыл бұрын

True

@benhulme5731

4 жыл бұрын

impeterator KZread has become so kiddy fied and it gets on my nerves, however this video is more relaxing and is a bit more real if you get what I mean

@3joewj

4 жыл бұрын

I didn't know they had Italians in England...🤔

I need to say that I admire your style first of all! The way you talk, no drama, relaxed, low tone not trying to make a fuss about it.. I've just build my own oven and started to temper it and you advices are of great help. Soon I will be able to cook some food. I hope I will be cooking at least as your worst, that will make me very happy! Please do not stop posting more recepies! Greetings from Romania!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! Great to hear about your oven. I look forward to hearing about all your cooking adventures, I'm sure the food will be fantastic. Clive

@maratonlegendelenemirei3352

2 жыл бұрын

Don't spoil your oven by sticking mici in it!

After watching your great videos dozens of times I finally decided (and convinced my wife) to buy an outdoor oven myself. Since we only have a small garden a big brick oven wasn't really possible. So I ordered the Morsø Forno cast iron oven with ceramic tile floor. Really excited trying some of your recepties!

@TheWoodFiredOvenChef

3 жыл бұрын

You have great intuition, since getting permission from the wife is the first and most important step towards getting a wood fired oven. I look forward to hearing about your cooking adventures. Clive

@snazzyd8866

Жыл бұрын

You may not read this two years on, but I had a similar journey that lead me to buying a Morso Forno as well...and a year or so later, the Gozney Dome. We're moving to an old, restored farmhouse on a few acres of land and only one of them can come along...the Morso Forno. It's nowhere near as efficient as the Dome which is a cooking powerhouse, but it has more space, it has styles for miles, and it's just a lot more fun to gather around. That said, I have my ultimate sights on a larger wood oven like Clive's here, but the Morso Forno will always have a home. That and the Black Earth Grills Teppan plancha made by a Hutterite community here in North America.

I am researching building an oven for a friend / client, and after watching your video I am going to up my game on the build. I'm sharing your channel and website with my client as we approach the design and planning stages. Thank you for sharing your knowledge, ideas, and passion. I feel like we have something amazing to look forward to now.

@TheWoodFiredOvenChef

5 жыл бұрын

Hello. Thanks for watching, I'm glad you found the videos useful. If you need more information about my oven then contact me through the website and I can send you more detailed description and the plans. Building a wood fired oven is something you helpfully do only once, so doing a much research as possible will go a long way to prolonging the life of it. There are some comprehensive videos that I would recommend you watch. They're very detailed and full of useful information. kzread.info/dash/bejne/n42fu7Zpcrjakbg.html and kzread.info/dash/bejne/i2aq17trm6-bkto.html. Clive

Love all your videos - very informative to the finest detail which makes it easy to follow. As a child my family lived in Cyprus and we had a massive wood fired oven built by my father.I have a fond memory of my mother lighting it up every Saturday morning and all the surrounding neighbours would come with their dough to use the oven & have their bread baked for the week.They would all sit in a circle & drink tea or coffee & chat while the bread was being baked, lots of stories & laughter. I now live in Australia & you have inspired me to have a wood fired oven built at my home so hopefully my kids can enjoy the same food & experience as I did.Big Thank you.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks for that beautiful bit of history Andrew. You have a great resource for ovens. I would recommend you contact Ben at the Fire Brick Company in Melbourne. They produce really great ovens, and Ben is extremely knowledgeable about his craft. More to come. Clive

As someone who has delved into the world of the Neapolitan pizza and a love for woodfire ovens this video blows me away. I love the production it's like taking the viewer on a Mediterranean journey of food and history. Keep it up.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! More to come. Clive

Humans and the presence of fire along with food go hand in hand, without this experience we tend to forget who we are.

@TheWoodFiredOvenChef

5 жыл бұрын

Beautifully put. Thank you.

Awesome channel loved all your cooking. I am jealous. Great Job.

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Don. I appreciate you saying so. Clive

Great video loved every minute of it.I Grew up around wood ovens begin Greek watching my grandfather and my father over the years lighting up the wood oven. My father build mine out of stone looks great i really appreciate it i love cooking in it ,its a family thing bring us together the Greek style wood oven is a little bit different but works the same we haven't got a chimney. Sometimes i throw few sticks in it and fire it up not to cook but just to sit in the dark only the fire as light with a cold beer and relax just admiring the oven.

@TheWoodFiredOvenChef

5 жыл бұрын

Hello Pit Man Thanks for responding to the video. I feel the same way as you about the oven bringing family and friends together. And I agree about that special moment when you can relax and just watch the fire with a glass of your favorite drink (ouzo?). All the best. Clive

Heartfelt, loving video. Thanks for putting it together.

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Bryan.

The video work is amazing. It conveys your passion and the romance, allure of wood fire cooking.

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Zaheer.

Absolutely stunning. I really enjoyed your post. I'm thinking about building one myself. May God bless you and yours.

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Andrew, I'm glad you enjoyed it. Clive

Clive, thank you for going to the effort of making these wonderful videos. I’ve had one for the last year or so and your tutelage has been invaluable. It is helping us to create wonderful memories with our family and friends. Thank you so much.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks so much Chris. I look forward to hearing about your cooking adventures. Clive

For a very long time I have been learning about wood fired ovens. Your videos are so inspiring that moved me from it would be nice to have on to I got to have one. I now have a premio 100 just like yours. We are still building it but it’s functional already. We love it. Thank you for the work you put into them. I keep watching your videos over and over and hope you do more episodes.

@TheWoodFiredOvenChef

5 жыл бұрын

Thanks for watching Jorge. I appreciate your feedback and glad you found them inspiring. Congratulations on your oven. I look forward to hearing all about your cooking experiences with it. Clive

Impressive Chef, This is an inspiration to have a great lifestyle at home with family and friends.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you David, I'm glad you enjoyed it. Clive

I live in New Zealand, have just built a wood fired oven and am really enjoying it. Just started to look into different heat cycles to use it for things other than pizza. I'm also researching the market for starting my own woodfired oven channel. I just wanted to say, that as a fellow lover of this style of cooking and all the amazing things it offers, your video is just incredible. You really portray how much passion you have for it - it flows naturally. Anyway - well done, this is a fantastic video !!

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Mark, I really appreciate you saying so. One of the great benefits of the videos had been meeting fellow enthusiasts and hearing about their ovens and experiences cooking with fire. I'd love to see pictures of your oven and hear about your experience with the heat cycles. Clive.

One of the best series I’ve watched online. Takşng time for every detail. Halfway through up to ep 9 and hungry for more. Thanks!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you! I appreciate you commenting. Clive

I understand that special feeling. I have a wood fired tandoor in the garden and it's amazing to use it in a cold dark English winter night. Watching the fire listening to it and feeling so calm and relaxed. Takes cooking to the next level.

@TheWoodFiredOvenChef

5 жыл бұрын

I know the feeling Raj. Thanks from commenting. Clive

This guy is a great speaker.

Absolutely great opening im discovering u chef thank you

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Tom

Very inspirational (to us drawn to wood-fired-brick ovens.) Thank you!

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you!

I built a wood burning oven years ago and we love it. I have a medium sized Earth Stone Oven and it can be used for cooking anything. I've even used mine to smoke brisket. The host is so right about this method of cooking, it brings one closer to the food that is being prepared. Building, watching and attending to the fire is always a learning process and the finished dishes are always more complex.

@TheWoodFiredOvenChef

3 жыл бұрын

Agreed. Thanks for commenting. Clive

Absolutely Beautiful

@archcunningham5579

2 жыл бұрын

And the good looking French Bulldog adds to the atmosphere !

What a wonderful series and so inspiring, thank you so much. Would love to know your background as your descriptive script and it’s delivery have been so enjoyable. A real pro presentation. My sincere thanks.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks you Len

I wanted to offer my gratitude for your outstanding videos. Content, production, clarity and topic matter is greatly appreciated. I believe you have an artistic soul. Thank you!!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Dana! More to come. Clive

I love it when you spoke on how wood fire, oven cooking, family, and the holy spirit connect. I could not hold my tears. Thank you.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Wei

Loved Your Passion Chef, It's Has Given Me Motivation. From Early Mankind Has Been Facinated With Fire Which I Saw In The Last Moments You Enjoy As Sipping The Glass Of Wine. Please Keep Pouring More Contents, Would Love To Learn More.

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Sunil, I'm glad you enjoyed the videos.

After many months. I watched this again. Such a cool production. Clive was the reason I built my wood fired oven at my home. I will sent you a private mail this week Clive. I'm keen to share the results of what your channel started in our minds. 🙂 Bravo For amazing channel Mate

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Mark. I look forward to hearing from you. Clive

Fantastic build, excellent knowledge. More people need to use this cooking method to appreciate how the intense heat and burning wood can impact huge flavour on simple dishes.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you. You're right, it's a fantastic way to cook.

I love the ambience, it so refreshing 🌻

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

Well done sir ! Yes I am jealous

I've Watched 100 of these type videos. Been dreaming of building one for almost 2 years. I have the foundation Poured. Yiiippeeee step one finally!!! Complete 🤗 I am officially addicted to these type wood-fire videos ... when I'm stressed just watching the videos and dreaming about owning one 😌calms me down. Thanks for sharing your oven and making an amazing video 🌟🌟🌟🌟🌟The music is perfect! The editing is lovely. ❤️

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Susan, I appreciate you saying so. I look forward to hearing about your oven once it's completed. Clive

@lulutileguy

4 жыл бұрын

me to

@polygamous1

4 жыл бұрын

I also build a clay oven did few basic mistakes my biggest mistake trying to save space on top for more wood storage even it was plenty underneath the oven I didn't build the oven high enough for the size of the door so some heat was escaping as i was heating the oven up second mistake the outer rendered skin cracked up didn't repair it rain got in n one day it collapsed i've used about 20% sharp sand to mix with the clay lots of hay from a farm not far n two bags of vermiculite to keep the heat in the over all in all it was over 6 inches thick door was gut from a 32 mm floor tile so was the door "frame" the flue was in the front but as i closed the door the door was behind the flue so no heat loss there then sealed the door with clay to keep the heat in ONE minute it burned my mate's Pizza but lamp cooked n there for 2 to 3 hours was he taste of heaven with lots of Origani Thyme always used some bay branches they burned almost instantly to give the food a more authentic wood fired taste oven would stay warm till next day after cooking with the door on

@TheWoodFiredOvenChef

4 жыл бұрын

@@polygamous1 Have you seen the book Build Your Own Earth Oven by Kiko Denzer. It’s a great book for anyone just starting out with wood fired cooking but not ready to build something permanent.

@polygamous1

4 жыл бұрын

@@TheWoodFiredOvenChef thanks, am not sure if i be able to build another clay oven now day at my age But i build one n used it sometimes quite often learning by talking to others, but mine i believe was quite good in energy efficiency i did Not use ANY bricks at all, was on a nice high level with storage for wood under n a frame round it with a poly carbonate roof to keep the rain out did a lot of modifications to it n few mistakes on the way, after the clay died as it was only about 3 inch thick i got a bag of vermiculite for heat insulation n stuck it all over the over n unibond then more clay with straws till i had about 5inches n 6 inches on the roof a skin of rendering kept the elements away but when the rendering cracked n i didn't repair it water got into the clay n it collapsed the door was from an inch n a half garden tile i used to seal round the edges with clay after cooking was over it would keep warm wit the door in position till next day so used to put the next wood in to dry ready for the next time

Really, really well done. You don't just cook in a wood fired oven, every meal is an event, while performing art. It's a fabulous dance of creativity and romance and food.

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Shannon, I appreciate you lovely words. Clive

Thank you for this video, it is so poetic! You have a beautiful oven. You got me hooked!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Nicolas. Clive

"Last ambers of the fire" . Amazing ! Not everyone knows how to appreciate that . ✌😘

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you. It is a special moment.

@endre1

3 жыл бұрын

And not everyone knows how to spell it either.

@brandoncassidy807

3 жыл бұрын

@@TheWoodFiredOvenChef That was legit!!

@TheWoodFiredOvenChef

3 жыл бұрын

@@brandoncassidy807 Thanks Brandon

I am sold, magnificent

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Charles, I appreciate you saying so.

Great Video. We're just starting the build so I'm thankful you gave this simple to understand yet informative insight. Thank you and pleeeeez continue.

@TheWoodFiredOvenChef

6 жыл бұрын

Thank you Keith, they'll be some more episodes soon

@keithclark4645

6 жыл бұрын

That is awesome news. Hurry up would you? After all, what else do you have to do Haha.

Beautifully filmed and edited. I have had a wood fired oven for a few years and using it has grown to be a great passion of mine so I identify with everything you say in this video. Thank you for sharing.

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you, I'm glad you enjoyed them. Always glad to hear from other enthusiasts. Clive

Spectacular series Clive! The hours of thought and effort placed into each episode, from the script, to the execution and post-production is evident in each episode that you release. Not to mention the hours you would have put into cultivating your style of cooking and getting to know the intricacies of your oven. I find it particularly amazing that while you create such an amazing and unique experience for your family and fiends, you complement it with a few moments of calmness at the end of the evening while watching the ambers die off. Inspirational stuff mate. What is the soundtrack you've used for your videos... Is it a mandelin? Regards, Hooman from Gold Coast, Australia

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you! It is time consuming to make each one, but with responses like this it makes it all worthwhile. I think there's a aspirational component to using the oven, and I try to convey that as much as the cooking. The music is Charango by Mark Thomas Hannah. Unfortunately it's only available for licensing. Thanks for watching. Clive

Love this video, so calming ;-)

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you!

What a wonderful teacher !! I'm going to love learning from you !! Thank You !!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Rob

Thanks for being the type to number your episodes!! It’s so much easier to follow along that way!🙏

@TheWoodFiredOvenChef

3 ай бұрын

You're so welcome!

loved the video - you deserve more subscribers and views

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you. The responses have been very positive so hopefully more subscribers will come. I'm glad you liked it.

I Love Your Passion and Show. God B l ess

Nothing like a wonderful oven to bring that comfortable feeling to family and friends. Beautiful video!

@TheWoodFiredOvenChef

3 жыл бұрын

So true Todd.

Hi Truffle, I just watched all your videos, they are all top quality and very inspiring, congratulations and thank you for creating them, blessings.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!

Fabulous content. A pleasure to experience. Beautiful visuals and sounds. Great advice...... Were investing in a wood fired oven🙂. Thank you for sharing your passion. Greetings from South Africa

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Mark. If you're interested in a detailed description of my oven then email me through the website and I'd be happy to send it to you. Clive

So zen. So beautifully 👍♥️

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Jacqueline

Spectacular to see you how you explain the passion between wood fire and food, narrated extremely well, congratulations on all the episodes!!!!! CHEERS!!!!!!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Ricardo

Built mine about eight years ago, only use mesquite wood, living in AZ finding fruit woods in harder than east coast. Start my fire early in the day and cook later afternoon, oven keeps heat for days after. Made bread without fire for a test three days later just to see if I could and it worked, it took a while and strangely bread browned throughout, but was very good.

@TheWoodFiredOvenChef

4 жыл бұрын

Always great to find a use for the retained heat.

Great video and choice of soundtrack

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Paul

@aarontoliver801

5 жыл бұрын

@@TheWoodFiredOvenChef what song is that anyways. I love it. Also where did you get your wood fire oven at

@harsimran1

Ай бұрын

It's on his website at the bottom. Charango - Mark Thomas Hannah@@aarontoliver801

Very well made video. In the process of researching wood ovens. Love the tile can you provide more info about the type of tile you have?

@TheWoodFiredOvenChef

5 жыл бұрын

Hello Jorge, thank you for commenting. The tile is called Ceramica Alhambra. If you go to the website, thewoodfiredovenchef.com, and under MY OVEN, there are plans to the oven I designed. Click on the image and it will open a new page and you can save it as a PDF.

@Olm9

3 жыл бұрын

@@TheWoodFiredOvenChef I can't seem to find 'My Oven' on your homepage 😔

@TheWoodFiredOvenChef

3 жыл бұрын

@@Olm9 Email me at thewoodfiredovenchef@gmail.com

I came across these videos by chance and am now totally addicted. So inspiring! Please keep making content. I now have a Gozney Dome on order and can’t wait to start cooking.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Andy. Congratulations on the Dome. I look forward to hearing about your cooking adventures. Clive

Your videos are great mate! they're an inspiration and i would like to thank you for making them.

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Ryan. Thank you for commenting. Clive

Whoa...she's beautiful! The oven...I've never seen anything like it. The smells of a wood fire imparted into your food is a veritable feast for the senses.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Tom!

@anilp4462

2 жыл бұрын

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0:26 Amateur: "OK, that looks hot enough" *Puts Pizza in* *Takes sip of beer* *Looks back into the oven* "GET IT OUT GET IT OUT GET IT OUT!"

@pizzafireman

3 жыл бұрын

That was me about a month ago when I progressed to my new proper wood oven. 😅 Now I'm much cooler 😎...... looking at chef jackets on ebay and everything 🤣

@notgaryoldman1178

3 жыл бұрын

@@pizzafireman Out of interest, what did you progress to and what from? I am starting out with an Ooni Karu. Small, but suitable for a beginner I think.

@pizzafireman

3 жыл бұрын

@@notgaryoldman1178 my first oven was this smoker oven which I burned wood in not charcoal. 2 years of learning and ended up with amazing results www.diy.com/departments/blooma-maipo-charcoal-pizza-oven/1829862_BQ.prd My new oven is amazing. A bit harder to use and learn but very rewarding and was an absolute steal when we purchased it www.aldi.co.uk/large-stainless-steel-pizza-oven/p/705139392037900

@pizzafireman

3 жыл бұрын

@@notgaryoldman1178 I liked the ooni range but wasn't a fan of the wood pellets. Very nice quality and results though from what I've seen. If I could afford it I'd like at ooni 16 gas for rainy days.

I have watched so many fire oven video's in the past week. This is the only one that made it to my favorite list ;) The shots, the fitting music, the soothing voice and clear explanation.... all together displays a deep sense of calm and serenity. Bravo!

@TheWoodFiredOvenChef

4 ай бұрын

Thanks so much. More to come.

That was a joy to watch. I can tell you have a passion for cooking and for your oven. I love the design and miss the one I used to have which was a Cob oven. Gonna check out more of your videos, and that pizza you showed looked outstanding!

@TheWoodFiredOvenChef

6 жыл бұрын

Thank you

Помпейская печь,это Вещь!

Now here's a man who loves his oven. I respect that in a man. I

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Jay!

Thank you for a great video! Did not expect to get sucked into this as much as I did. Very motivating and insperational. Now I want one even more.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Kes, I'm glad you enjoyed them. Thanks for commenting. Clive

Super! Just built mine. Will fire it up tomorrow. Great tips.

@TheWoodFiredOvenChef

6 жыл бұрын

Have fun!

Wood fired oven basics? How will oven basics get a job now?

Wood fired pizza? How will pizza get a job now

@diegobrando317

4 жыл бұрын

KvKiivi is every video with wood fire pizza going to have this joke?

@hahahe7239

4 жыл бұрын

@@diegobrando317 yes

@orrgazmo

7 ай бұрын

What wood you do?

Hello, I found your channel while I was doing some research to build my oven. The style of your videos are unique and are loaded with very usefu information. You are very clear to explain and have great ideas for what to prepare in the oven, which I identify as I like to prepare different food on fire. I live in the central part of Cnada so , 5 months of the year we have snow in the ground and very cold; but I have no choice than building the oven outside. Thanks for all the information and your hard work to prepare those videos. Paulo

@TheWoodFiredOvenChef

29 күн бұрын

Thanks for your kind comment Paulo. I look forward to hearing about your oven. Clive

That pizza really looked good (in the beginning) Years ago, i was getting my lunch at a brand new bakery/deli, one day the owner or chef came out from the back and said to me “come back here” so I followed him back and showed me an oven- similar to this, i can remember it being deeper. Thank you for posting and sharing!!!!!!!!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks Len for sharing that story

@TRINITY-ks6nw

3 жыл бұрын

Great story

You are Zen. You love the live. You take time to live. I love yours old navy ship's light on your oven. I alway dream to have it. Paul Saint-Joseph de Mékinac, Trois-Rives, Québec et Labrador. 19 mai 2019 19:00

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Paul. Clive

So this is how rich people make pizza.

@francosayone9393

Жыл бұрын

In the first world yes, in shit holes like mine a lot of people build one with bricks and mud and works exactly the same way, or if you don't have a yard to build one a lot of pizza places and bakeries make their shit in one of this

You Sir are a Magician ! What an absolutely amazing video. I myself watched it 3 times. The music the editing your calm voice, absolutely magical Sir.

@TheWoodFiredOvenChef

2 жыл бұрын

Many thanks Raed

Not only I've watched your videos. Ive began again and the family watches them with me. My kids are 8 and 4. They love it. Keep it up!!!

@TheWoodFiredOvenChef

Жыл бұрын

Thank you Nick! I really appreciate your feedback. More coming soon. Clive

Any other cooks here bothered by him constantly putting the serving end of the paddle on the ground?

@garabedfakrajian5149

5 жыл бұрын

I don’t think it is used to serve food, I guess he uses it to manage the fire or smth

@otisbrowndoggaming542

5 жыл бұрын

Garabed Fakrajian he took the pizza out with it. That’s a pizza paddle.

@garabedfakrajian5149

5 жыл бұрын

When?

2 minutes before 1 word is spoken... geez, such theatrics

@Visonista

4 жыл бұрын

He [Eric Armstrong] means so artistically compiled! 😊

Great Oven and similar to the one I build, your tips are correct even the comment talking about having a Wife with lots of patience....it took me one year to build it my self along with the authentic Argentinian grill on the side.....every person who loves a good food, good drink and good company, deserves to have an oven like that ! Congrats!

@TheWoodFiredOvenChef

3 жыл бұрын

Patient Wife. The most important component. You setup sounds amazing, and I look forward to hearing about your cooking adventures. Thanks Carlos. Clive

@snazzyd8866

Жыл бұрын

The wood oven next to an Argentinian grill is the best combo and one I hope to build myself.

Your videos are better than any TV cooking show I have seen. I'd much rather watch your videos over whats on TV. The videos are so relaxing--I've been watching them over and over again. My oven has just been finished--I'm waiting for it to cure before firing. The person filming is an artist--I love the shots of the flames and embers. Thanks for making these videos

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you so much for saying so, I really appreciate it. I'd love to see pictures of your oven and hear how you enjoy cooking in it. Clive

I’ve watched this vid time and time again I’ve built a few for clients and myself ! Wonderfull

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Steven

A very classy presentation, and what a beautiful setup you have. Excellent work. Will definitely look into starting a wood fired oven project in the not so distant future.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Kenneth!

this is just in love with cooking and his oven, i respect that.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Solomzi. Clive

Very nice video. I really appreciate the comment about the best temperatures to cook, and it really inspires to build one. I loved that he wouldn’t dismiss the modern portable ovens. On a technical note, an oven stores energy (enthalpy if you will) rather than heat. Heat is energy being transferred, so storing heat is a nonsense, (because heating and storing are opposites).

@TheWoodFiredOvenChef

5 жыл бұрын

Thank for commenting Gerbo.

congrats from Venezuela my friend. love the quality of the videos as well as the content!

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you Gabrielle. I appreciate you saying so. Clive

I love the tile work detail. Very nice selection and presentation of colors.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you. It was carefully planned out based on look and heat resistance. Thanks for commenting. Clive

Thank you for your beautiful videos

Wow. Love your oven and the rest of the house!!!! 👍😃

@TheWoodFiredOvenChef

6 жыл бұрын

Thank you Kenneth

This guy is the Best of the Best. What a great teacher of your craft.... Thank you for sharing.....

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Shane, I appreciate you saying so. Clive

Love the vibe and music in this video, and the slow mo. Cute doggy! :) Very moody, like an arthouse film.

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thanks for the comment

The most impressive channel. Your knowledge coupled with the exquisite camera work makes for a clear source of information. Thank you for your detailed explanations!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Michelle! Clive

thank you clive have a good weekend

@TheWoodFiredOvenChef

5 жыл бұрын

You too!

Well done video all around! Your have a spectacular oven and setting! My oven is a home built cob oven which we enjoy very much.

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you so much. Thanks for commenting.

Love your videos, please do not stop. I want to build my own wood fired oven now

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Bernard

I love your style and your philosophical approach to entertaining.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Jon

Thank you for these videos. I love your presentation and the cooking; and the music.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Jim

That is one beautiful oven!

@TheWoodFiredOvenChef

5 жыл бұрын

Thank you! I appreciate you saying so.

shelter, fire and food. quintessential to life since the dawn of time.

@TheWoodFiredOvenChef

2 жыл бұрын

So true

I raise a glass to you mate. Thanks for sharing that.

@TheWoodFiredOvenChef

4 жыл бұрын

And I too you Matt, thanks for commenting

I am so glad I found your channel. I love cooking. Often wanted a pizza oven….you opened up infinite possibilities. Thaks

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Robert

Awesome channel brother! Really inspiring. Love the house and you and your wife look really happy! Bless from Sweden!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you from Sweden! Thanks for commenting. More to come. Clive

New sub here. Just watched your intro video and WOW - just beautiful and mesmerizing content. I've been grilling and smoking for over a decade now, but am really wanting to move to all wood-fired cooking. I'm starting basic, but would love to build something like your oven someday, as I find it incredibly easy to look at. I really love your setup and style, and am looking forward to watching more of your content. Please keep it coming!

@TheWoodFiredOvenChef

Жыл бұрын

Thanks Corey. More to come. Clive

It's captivating watching your videos!!!

@TheWoodFiredOvenChef

4 жыл бұрын

Thank you Paul! I appreciate you saying so. Clive

That's a beautiful oven and a great and informative video. Thank you!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!