There is no YT channel that is even close with professionalism compare to this one. The way things are explaine are just simply amazing. I truly enjoy to watch every single video.

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you Marko

I just love how much work you put in your videos. They're just perfectly balanced with the music, crackling sounds and your calm voice

@robertrico7598

3 жыл бұрын

Clive is the best. No Truffle in this episode!?!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

@TheWoodFiredOvenChef

3 жыл бұрын

She finds this subject matter boring, and wouldn't cooperate

@robertrico7598

3 жыл бұрын

@@TheWoodFiredOvenChef typical Frenchie… tsk tsk

@gdfein

3 жыл бұрын

Totally agree. I find the music and crackling fire sound so soothing I wish I had it as a recording I could play in a loop when we have people over and fire up our oven.

Who knew Sir Sean Connery is still alive and cooking fabulous meals!? Love your videos and this one in particular was excellent.

This channel is the ultimate consolation for this awful period of covid; it makes us feel as if the world is a good place, or if it isn't as fucked up as it actually is. Thank you guys a million times for the break you provide.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks José

I get so excited every time I see a new Clive video!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Robert

@AlexAPorsche

2 жыл бұрын

@@TheWoodFiredOvenChef great videos sir... ive just built a clay oven this summer and your videos are priceless. Just wish they were more frequent ! :) Your channel is like my cook book now. thank you

@TheWoodFiredOvenChef

2 жыл бұрын

@@AlexAPorsche Hello Alex. Thanks for getting in touch. Great news about your oven. I'm working on some new content that will be up soon. Clive

@TheParag18

2 жыл бұрын

Yes very true....same here

@michellesanjuan1958

2 жыл бұрын

Me too!!! No pressure Clive 😉 xx

I’m always impressed with your accuracy and delivery. You’re absolutely correct in everything you said and your presentation is elegant and tasteful. Thank you so much for sharing. I would love to spend an afternoon just watching you at work with your recipes and wood fired oven. Your videos themselves are also a treat though. Very well done Sir. Thanks again.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks John. I really appreciate the feedback. Clive

@synseer8484

2 жыл бұрын

I agree 100% with this post! - syn

@jjgogas1011

2 жыл бұрын

Get off his wooden spoon, john.

Clive! I know I might sound over the top but your videos make me cry. I grew up with cooking over embers / coals and associated that with socializing the way I know best. Sad as it might sound; if I need to feel better, I watch one of your videos on wood fired oven cooking. Keep them coming - you do not know the joy you spread. By Golly, one day I'll have one in my yard and kitchen too.

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you so much for your extremely generous comment. I''m so happy that the videos connect with you in that way, and it make all the effort worthwhile to get this kind of feedback. More to come. Thanks, Clive.

Clive, really fantastic work on this video. Beyond the clear explanation of materials, you provided several pearls of wisdom on technique that I had not considered. I will now always factor the wall height of pan, impact of the handle, and if I’m cooking during the live fire vs retained heat phase. This video was a MasterClass my friend!!!!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks David. Always enjoy hearing from you. Clive

Thanks Clive--you help so many of us with our live-fire / wood-fired oven cooking! One special purpose piece of cookware I love using with retained heat and "low-fire" roasting is a tagine--it's great for braising, re-heating, and even relatively high temperature meals. There are all-ceramic ones, of course, which are wonderful, but I like the Staub enameled cast iron / ceramic lid combo--best of all worlds, in that it's not-too-heavy cast, great for acidic sauces / ingredients, meant for high direct heat, not as subject to thermal shock, and retains moisture with the classic ceramic top! Cheers and thanks so much again!

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks for the suggestion Jamie. My tagine had been sitting on the shelf for too long, and I should use since the wood oven is a great environment for it. Clive

Good to see you back, Clive. This was a beautifully shot and extremely informative video. Thanks so much for doing it.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Tran

Thank you again for a fantastic video. I learn something new every time I watch.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Dennis

I was completely mesmerised. What a beautiful informative video. Thankyou

@TheWoodFiredOvenChef

3 жыл бұрын

thank you Rosario

Thanks for all of that great info! Always great to see what people recommend!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Scott

Thank you Clive and team, very informative video! Also garden is looking spectacular loved the first shot in the video.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Richard

A spectacular episode on cooking gear Clive - well done. Brilliantly explained.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Mark!

Amazing job Clive! I just ordered a few pans for my oven and can't wait to put them to use. Looking forward to the next video.

@TheWoodFiredOvenChef

3 жыл бұрын

Great to hear Allen. More to come. Clive

Excellent episode. Lots of ideas and thanks for introducing Steven Raichlen.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Konkothra

Very good food for thought (pun intended) as well your testing and recommendations are exceptional. Thank you for taking the time to share with us. 🇺🇸

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Jerry

Superb new episode ! Loved every minute of it ! 🔥🔥🔥

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Jennifer

I'm enjoying your episodes. They seem to me as artistic ,joyful , informative moments. Thanks a lot.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks so much Mohamed

Another fantastic video that I’m sure I’ll come back to again and again.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you

Beautiful video as always ❤ We would love to see your garden!!! The small glimpse by the amazing oven looks just devine 😇

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Louise

This video couldn't have come at a better time. I'm just finishing my pizza oven build and cooked in it for the first time last night. I quickly realized I had no idea what I should be cooking on! You saved me a lot of trial and error. Your videos have been the prime inspiration behind my oven, my tools, and the ambience I want to create. Keep up the good work and I look forward to more cooking videos!

@TheWoodFiredOvenChef

3 жыл бұрын

Wonderful news about your oven Sarah. You're going to have so much fun enjoying how versatile it is. I look forward to hearing about your cooking adventures. Clive

Who else was drooling and in a trance like state watching this video? Well done AGAIN Clive!

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Jared

I think it is important to mention that acids like citrus juice, wine, vinegar, tomatoes, etc. cannot be used with carbon steel or cast iron. They will strip the seasoning off and react with the iron creating a very metallic smell and taste. Love this video.

@TheWoodFiredOvenChef

25 күн бұрын

Thanks for the comment

Clive, thanks for all the work you put into your videos. It's incredible to see how you know your numbers. I watched this video 3 times and will happily watch it again. I have my mauviel, de buyer, matfer, le creuset, demeyere, but was excited to find out about the cazuella from regas! Ordered one immediately to try it!

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks for getting in touch. I’m glad you enjoyed the videos and appreciate the feedback. You have a nice set of dishes and the Cazuella will be a great addition.

This is brilliant,thanks Clive. Still going strong and loving my oven!

@TheWoodFiredOvenChef

2 жыл бұрын

Many thanks Mike

Really enjoy watching your videos. Very mesmorizing. Looking forward to viewing many more!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Finally! I have been searching the internet and stores for years trying to replicate your cookware.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Arash

I really enjoyed this event. Information and music with good quality screenplays

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Mohamed

Love all the information you share, great cinematography and music. Lighting is really nice and the sounds are comforting, thank you!

@TheWoodFiredOvenChef

Жыл бұрын

Thanks so much Peter

Thank you so much for your series. I've learned so much and my confidence level goes up after every video. Smart and beautiful videos.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks JJ

@talljjparis

3 жыл бұрын

@@TheWoodFiredOvenChef So I'm guessing you're making a cook book or you're condensing your work flow? When can we expect one? :)

@TheWoodFiredOvenChef

3 жыл бұрын

@@talljjparis a cookbook is on a very long list of things to do

@talljjparis

3 жыл бұрын

@@TheWoodFiredOvenChef Share more, please. I'm very interested in learning as much as possible about Wood Fired Cooking. I worked in F&B for years and have followed my passion for f&b here.

You are using all the best pans I love it. Blanc creatives, smithey, field, mauviel and le creuset are all a huge part of my cooking. Great video thanks for sharing.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Sir!

Good to see you and hope you both are doing well very informative and great video take care

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Chris

Thank you so much for this video. I have been struggling with choosing the right pan for certain food groups. After the entire family praised my replication of your pizzas video, I braved lamb and other meats. I already wish I had a larger oven so that I can properly use the retained heat. That and getting multiple dishes cooking at one would be very handy. I loved the look of the cheese topped leaks I think they were. Nice to have another video from you. Stay safe and we can’t wait for the next one. Regards. Roger

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Roger. I have a series of videos planned just about vegetables, and the leaks will included in that. Clive

Thanks for your lovely shows !

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you!

Very happy to see this video It is full of learn as usual Thank You very much to share Your Knowledge with Us ( from Cameroon )

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you Olivier. Glad you found it useful. Clive

You sir are my cooking hero! I could work under your tutelage for an eternity. I love all the dishes you cook in your oven, and btw I was surprised quite a bit when you said you built your oven, just remarkable. So far I've stuck with cast iron in my oven, as that is what I have, but seeing the all-clad, which I also own, makes me wonder about branching out. Thank you so much for your incredible and soothing videos.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Brad for this response, I appreciate it. I'm sure that most of the cookware you use in your kitchen can work in the wood oven, but check the specifications first. I look forward to hearing more. Clive

This was awesome! Learned a great deal here. Thanks for taking the time to do this.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks Jeff

Wow! That’s an absolute stunning setup! The people you sometimes wish you could spend a week learning from.

@TheWoodFiredOvenChef

10 ай бұрын

Thanks so much

Everytime I am impressed by the video and sound quality... I am preparing everything for my future oven build, just bought cast iron set I can use at grill and probably in the oven in the future. Thank you for the high quality information :)

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Lukáš

Thanks Clive - this is a fantastic resource!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Bob

Thank you. Very interesting and excellent advice on each type of cookware. ☆

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Kate

I’ve watched every one of clives videos and agree with everyone else. Excellent content and as someone who’s just getting started in this hobby, this channel has been instrumental in elevating my game from just a simple pizza….although those are damn good! Keep them coming Clive

@TheWoodFiredOvenChef

2 жыл бұрын

Many thanks Paul. More to come

Great video Clive , very informative. And of course, like all of your videos, very relaxing to watch and enjoy 👍

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Brian

I’ve found a new way to use my pealla pans. The have good handles you talk about and a variety of sizes. Thank you for the highly informative video.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you.

'Bout time, Dude!!! 👍 Glad to have you back!!! I use mostly carbon steel, several size/height grills, log tongs, long handled poker, etc. that I made in my Blacksmith shop. Also, very handy is a turntable, that I made to fit a special roaster from a fleamarket that I call my "magic pot", 'cause nothing fails in it. The turntable raises the bottom off the oven floor about 2", which makes use of the convection in the oven, which I feel is better than cooking directly on the surface, and of course facilitates rotating the pot, by reaching in with the poker and spinning the turntable. Works well.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks for all the useful information. The turntable sounds very interesting, and I'm impressed that you make your own pieces. Well done.

Very helpful. Great video as always. Thanks!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Rick

You have a beautiful home and wood fired oven. Without sounding invading your privacy, it would be wonderful to see more of your family (4 legged included) and home in your videos - which are the best!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you

Very helpful...many thanks! So enjoy your channel! 👍

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Marion

As always, outstanding video full of amazing content. I will definitely save for those nice looking carbon steal pans. In the meanwhile, I will continue to enjoy my Tuscan grill (based on your suggestion from previous videos) and my cast iron pans. Can't wait for more videos :D

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Douglas. Carbon steel are well worth the investment. Clive

Thanks for elaborately explained on cooking utensils

@TheWoodFiredOvenChef

6 ай бұрын

My pleasure

Great video! I hadn't considered carbon steel as a good alternative to cast iron before - very interesting! Your videos are so inspiring - thank you so much for taking the time to make them. My only complaint is - we need more of them! LOL!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! More to come. Clive

Great to see you back.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Geoff

Beautiful pans and dishes, lovely

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Your channel is just the best.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Richard

I would love to see more new episodes.Enjoyed your videos alot.First class production..!

@TheWoodFiredOvenChef

3 жыл бұрын

More coming

Just recently started cooking with carbon steel...it's awesome! Thanks for all your videos, looking forward to seeing more cooking and great recipes!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Matt. More to come. Clive

As usual, you are the best! Thank you :)

@TheWoodFiredOvenChef

Жыл бұрын

Thank you !

I love this show. Learning a lot.

@TheWoodFiredOvenChef

2 жыл бұрын

Many thanks

Very useful info. Thanks a ton! This year I've been consistently exploring cooking with clay pots and cazuelas in my wood fired oven. From paella, Chilean curanto, to roasted chicken, I love the versatility. This is especially true when we talk about both heat retention and presentation. Keep those videos coming! @almuerzotedominguero

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Manuel. Interesting to hear what you cook in the Cazeula. Clive

Wonderful, as usual. The Blanc Creatives carbon steel pans are beautiful, for a mint. I have a number of Smithey cast iron pans, and love them. My next purchase will be carbon steel. Thank you for the info and great video.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Bryan

Excellent episode, given me something to think about.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks John

This was the first time in an age I have been excited about a new video notification from KZread. Please take that as the compliment I intend.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Tom

Thank you very much for your efforts sir

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you

As always outstanding 👌🏻👌🏻👌🏻

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Anastasios

Another great on, have been looking forward to see your next one. I have just bought myself a De Buyer carbon steel pan. I have a hard time creating a seasoning on it. Have done it on cast iron in the past, no problem, but this one is proving to be a challenge!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks for getting in touch Lolindir. Let me know what you discover with the DeBuyer. Maybe it needs more heat to season.

LOVED THE DETAILED INFO IN VIDEO ... THE WAY YOU FILM AND EDIT IS AMAZING

@TheWoodFiredOvenChef

3 жыл бұрын

THANK YOU KANAV!

Amazing video as always. Keep up the good work, some of the best content on KZread

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Shard

Great video as always keep them coming 😁🔥🔥🔥🔥

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Ross

Awesome high quality content as ever.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you

All your videos are great! You inspire me to dream to build a wood fired oven!

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you. I hope you get one.

Absolutely loved the information and the whole video. nicely done 🔥🔥😀

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you!

Minor detail …. These carbon steel products are usually sold out even though most are $500 USD and alot are much more expensive! I’m sure these are made by artisans who have enormous pride in their work but unless you are independently wealthy like someone living on a tropical island for example I’d suggest more modestly priced carbon steel products … more sensibly priced but not likely made by artisans. I think the set of 3 he referenced is in excess of $1500 USD I’m pretty sure Lodge also makes carbon steel products… even Oxo makes the pans … nowhere this kind of price if course. But you do you!!

spectacular presentation skill... Realistic and interesting

@TheWoodFiredOvenChef

6 ай бұрын

Thank you very much. More to come

As always a fantastic informative video , Great content mate keep it up

@TheWoodFiredOvenChef

2 жыл бұрын

Cheers Nick

i just thought the other day if something might had happend to you because it's been so long since the last video . Really happy to see this is not the case.. LOVE LOVE LOVE all of your videos..

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Excelent content! Thank you!

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Marek

I’m new here, and so glad I found this channel. Thank you!

@TheWoodFiredOvenChef

6 ай бұрын

Thank you!

Love you're videos mate....keep them coming. I've now nailed my Wood oven pizza's 👌👌👌 Perfect everytime...

@TheWoodFiredOvenChef

2 жыл бұрын

Cheers!

Great video. I too love using cast iron in my WFO. I've not tried the high carbon steel items which you recommended. Ceramic stonewares definitely are heat level sensitive. I found out the hard way when using one and it shattered on the initial use even at a measured temperature lower than the manufacturer's specifications. At least the retailer stood behind it and agreed to allow me to return it. I have used a Tuscan Grill but have lately found that I will obtain superior result using a flat cast iron griddle laid directly on the hearth. Thanks again for the quality videos.

@TheWoodFiredOvenChef

3 жыл бұрын

Great information. Thanks for commenting. Clive

You are my inspiration

@TheWoodFiredOvenChef

Жыл бұрын

Thank you!

I welded up my own Tuscan grill using rebar and angle iron I had spare from another project. Adds versatility to your WFO

@TheWoodFiredOvenChef

3 жыл бұрын

impressive Geoff. Thanks for letting us know. Clive

Thank you for a great video, I am always looking for a new/old way to cook.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Jim

A piece of the art presentation

@TheWoodFiredOvenChef

Жыл бұрын

Thank you

Very informative, thank you.

@TheWoodFiredOvenChef

3 жыл бұрын

Glad you enjoyed it Paul

Great info as ever Clive 🔥👌🤩

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Holly and David

Clive once again a great video have to pick up my usage of cast iron in the oven :)

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Ed

Excelente explicación sobre el misterio que encierra el mundo de estas maravillosas ollas y sartenes, cacerolas y cazuelas y el por qué de su existencia. Gracias.

Great video as always 👏👏

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Rotem

really really enjoy yor stuff

@TheWoodFiredOvenChef

Жыл бұрын

Thanks so much

Great video thank you. I use a Dutch oven and a baking tray, I definitely need to get a carbon steel pan or two. Thanks again.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Kai

That rib eye roast looked delicious

@TheWoodFiredOvenChef

9 ай бұрын

Thanks

Liked before watching. Great episode!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks, I appreciate the premonition.

Been waiting for your video. Thank you.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Themma

Just wanted to say a quick thank you for this video. I toyed with the idea of building a wood fired oven but for now I'm only cooking on a Big Green Egg. But thanks to you I looked into carbon steel and it's been a great discovery. For Christmas my lovely wife bought me 2 frying pans from Misen and the Paella pan from Lodge. The frying pans are great but they don't fit on my grill so they're mostly just stove top. But the Paella pan fits nicely with my Big Green Egg and the combo has been a total blast. It's not a true wood fired oven experience with the Big Green Egg, but for some reason it's still a fun experience that I haven't had before with my cooks on it. I'm having so much fun with these new cookware items that I'm having a hard time not buying more carbon steel. I may never build my own wood fired oven but this little cookware change gets me close to it and it's pretty fun so thanks.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks for getting in touch, and I'm glad you enjoyed the video. Misen are great pans, and I've heard nothing but great things about cooking with the Green Egg. I agree, it's fun having a choice of pans to work with, that suit the dish and a particular cooking style. Clive

Fabulous as ever

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Stuart

I want to k ow more about thr oven build itself. I love that lip.

@TheWoodFiredOvenChef

7 ай бұрын

If you say the magic word

@supasye

7 ай бұрын

@@TheWoodFiredOvenChef please! 🙏

Love your videos

@TheWoodFiredOvenChef

9 ай бұрын

Thank you!

nice to see you again

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Ricky