Please, don't stop posting. Your content is one of the best things I've seen on KZread! Its good to the point of beeing meditative... I'm building my house right now and dream of the time I'll spend at my wood fired oven. I want to make all the recepies you've taught, my good teacher. Best regards from Brazil!

@TheWoodFiredOvenChef

3 жыл бұрын

Hello Matheus. I see a wood oven in your future, and I'm here when you need advise. Thanks for your kind comment. Clive

@matheusleitedecampos1564

3 жыл бұрын

@@TheWoodFiredOvenChef Thank you, mr. Clive. May you and your channel go a long way!

3 жыл бұрын

Same here 😁 Cant wait to finish house and start to build the oven.

@matheusleitedecampos1564

3 жыл бұрын

@ Happy trails for you, Martin. I hope you can enjoy it aswell.

@typhoon420

3 жыл бұрын

@@TheWoodFiredOvenChef He is right mate please don’t stop ✋ , i've got wood fired oven at my cafe in Melbourne where I’m using your tips n knowledge to provide range of food. thank you so much you’re the best

Your earliest posts inspired my COVID project of finally building a wood fired oven on our patio in Ohio. I started last June 2020 and adhered to professional standards. I finished in September. Then I realized the oven was a pro chef tool... I then spent a couple months learning how to bake and cook using Stone Age tech. I ruined a lot of food, drank a lot of good wine and emerged with an understanding beyond my wildest hopes. This oven has changed my life. It has slowed me down and I have drawn a feeling of peace and confidence from the process. I understand wood now and how it must be respected and used. I know now the chemistry of baking. I have discovered a new way of involving my friends and enjoying their reactions as they see and live the process with me. In the beginning I just thought it would be cool to make a pizza. Now I have gained a rich understanding of how our ancestors lived and enjoyed their lives. What I thought was a hobby has become a lifestyle. Thank you for your posts. You have helped change my life for the better. Viva le internet!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks for your wonderful comment Monte. Everything you say is perfect, and the same experience I have had with the wood oven. You can't learn how to make great food without have a few disasters, of which I have had many. But as I say in the introduction, the more you use you oven, the greater your understanding of what it's capable of. I look forward to hearing about your cooking adventures. Clive

@pragasamanthony3251

3 жыл бұрын

Great! Back to the joy of wood fire, the warmth of the hearth and the bond of love at the table.Back to basic kitchen and sane living, with godliness, contentment and simple domestic happiness money and status fail to buy!

@DavyMcKay

2 жыл бұрын

From making cool pizza to achieving a state of Zen. Love it!

@nobodynothing2594

2 жыл бұрын

Monte Sanborn what an amazing & perfectly insightful comment! When I saw Clive’s earliest videos I was sold on WFO & his amazing top class content which has so many layers of finesse & valuable detailing. If I come into owning a piece of land in the forests of Auroville this has been on my mind as a must have precisely to help me slow down in my conscious journey towards slowing down & be true to my innate leaning for a more natural & nature based living. Do post your videos for all of us to share in your journey with the WFO & your adventures in cooking with WFO. I want to hear it all☀️🤗 @Clive I agree with all the comments by all those in your recent videos who have said they missed your videos or want you to continue making them more regularly. Pls make 1-2 videos a week with your regular day-2-day mundane recipes (which I highly doubt if there’s anything mundane or regular about your life with a WFO😇) which we can learn & follow. God bless you both.

Your content, production and demeanor are the absolute top of the tier.

@1obx

3 жыл бұрын

He is suave AF. The ladies like his Sean Connery swag. Lol.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Ryan!

@jamesroyal11

3 жыл бұрын

Without question. Television quality production and content.

@TheWoodFiredOvenChef

3 жыл бұрын

@@jamesroyal11 Thank you James, appreciate it. Clive

@kevinsnotebook

3 жыл бұрын

I thought i accidentally set the speed to .5

What a lovely treat to get another video from you. Thanks so much, from Melbourne Australia, I love recommending your videos to anyone whose interest in wood fired oven cooking gets piqued by eating from ours. I also refuse to write down or memorise your pizza dough recipe so I have to come back and watch that video every time I make dough, your presence and exacting calm, and music and beautiful films, help get me in the right spot for a another wood fired oven experience- which seems to be one of the best things about this sort of cooking. Thank you again for your work, I’ve only done some of the residual heat cooking things you have shown so you have inspired me to try more.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Ontic. Thanks for referring the videos, I appreciate it. I'm glad you enjoy the pizza dough recipe, and keep coming back to it :). I look forward to hearing more about your residual heat cooking. Clive

The content you provide through your videos is art. Thank you

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Mark. Appreciate it. Clive

Wow, I feel like the classical wood fired oven is a lifestyle more than a tool. Through this video I could really see how a family could maximize their firewood in a cold winter while keeping well fed throughout the day off the residual heat. I feel like it would really encourage you to cook in the morning with the oven ready to go! Thank you so much for sharing this for us who don't have a wood fired oven.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you. Great comment.

@veikkoimmonen7300

10 ай бұрын

In Finland, it was tradition to build these kind of ovens inside houses (sometimes detached houses and/or summer houses still have them included in newbuilds). They would then serve both as a cooking tool and a heating system for the house. I've even heard of some modern adaptations where radiant heating tubes have been routed through the outer mortar of the oven, to spread the heat into the floor system all around the house.

@unconventionalideas5683

8 ай бұрын

@@veikkoimmonen7300You’re talking about masonry heaters, right? These are similar but are ineffective as heating systems. This design goes back to Ancient Rome.

You’re my all time favourite The calmness in your voice and fantastic instructions are the best bar none. And the music, memories of La bella Italia every time.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Lorenzo!

So glad to see you back, to enjoy every move of elegance and your magnetic voice, as well as to appreciate the knowledge of using the oven.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you, appreciate it. Clive

Great episode! As always, I thoroughly enjoyed it and walked away with new knowledge. Thanks Clive!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Scott!

I am currently going through the process of curing my oven and even though the first few fires are small it's exciting to see a fire in there. Our first pizza night is planned one week from the time of this post. Just like in this video, I plan to use the entire cooking cycle for various dishes during that weekend. Pizza, cinnamon rolls, chicken, and a roast is what's planned at the moment. Thanks for all you content, as it has been very helpful.

@TheWoodFiredOvenChef

3 жыл бұрын

Great to hear about your oven Jerry. Congratulations. I look forward to hearing about everything you discover. Clive

@peetsnort

7 ай бұрын

I found that even cheap chicken gets cooked so nice and crispy... Not burnt and moist inside in 30 to 40 minute and tastes like organic expensive chicken

wow, all I can say is wow! Bravo! thanks for the tutorial. I think you now have just opened my mind to a whole new way of cooking!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Doug!

a tear fell here. It was beautiful, a mixture of science, beauty, physics, cooking, refinement and love. I was delighted with the lessons in every moment of the video. Thank you very much.

@TheWoodFiredOvenChef

Жыл бұрын

Thank you so much Ricardo

Hurrah! You are posting again. Please continue if you are able. Love them!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Steve

I am so excited you're still posting. I am not exaggerating when I say this is some of the best content on KZread, in my opinion. It's the most relaxing aesthetic, coupled with the most invigorating inspiration. I must have an oven like this. Thank you for this channel, and please keep inspiring us.

@TheWoodFiredOvenChef

3 жыл бұрын

Cheers Andrew. I appreciate the feedback. Clive

Great... now I’m starving! Great process and data capture. Thanks for a great lesson on how much more one can use their oven! Great seeing you back and stay safe everyone.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! Glad you enjoyed it. Clive

Thanks, you have given me so much knowledge in my understanding of my wood fired oven, From the beginning of your episodes to now. I have gained so much confidence in cooking in my wood fired oven and nearly producing some brilliant dishes which you have shared with us. you are the Master of the wood fired oven.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Ibrahim. I'm glad you found the videos useful, and appreciate the feedback. Clive

So good to see a new video from you, we have all missed you 😃👍

@TheWoodFiredOvenChef

3 жыл бұрын

Missed you too

Glad to see another video. I was hoping you would make one on this aspect of the wood fired oven. My experiences with oven temperatures and times closely mirror yours. When I want to cook with retained heat, I often try and get the most use out of my heat. I’ll cook dinner the evening before with the fire and then bank the heat for a cook the next day. I too spread out the embers and put on my insulating door and will have some embers red hot after I remove the door. I will use these embers to fry some bacon and eggs. After breakfast I’ll clean out the oven and will bake bread. Thanks fir posting this video Cheers

@TheWoodFiredOvenChef

3 жыл бұрын

Great information. Breakfast is a great choice for retained heat the following morning. Clive

The beautiful setting, the glass of wine, the background music, your calm voice and the slendid camera work... , the serenity of the whole make this an inspiring video!

@TheWoodFiredOvenChef

Жыл бұрын

Thank you so much!

That voice is soothing as are the background sounds of the crackling fire and the mellow music. I feel the warmth. Hits all the senses, really. And WFOC is a wonderful outdoor fire chef.

@TheWoodFiredOvenChef

2 жыл бұрын

Many thanks Nick

This was an amazing video, I've dreamt about having a custom oven made one day. Never thought about the retained heat before. Thank you sir

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Erik!

@albertjoseph9810

3 жыл бұрын

One day will build oven that can retain heat. I have built one with steel and refractory brick floor. The dome cannot retain heat much.

Just discovered your channel. You are amazing, I love to learn new cooking techniques.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Stefan

I've been dreaming of building an outdoor oven for a few years but, after watching your video I've decided I can't wait any longer. It lit the fire under ME! Thank you!

@TheWoodFiredOvenChef

Жыл бұрын

I look forward to hearing all about it

Glad to see another video and what a great wealth of information to share. Also I’m happy to see I’m not the only one glad they have received their wood fired oven fix.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Jesse!

It's about time. I missed these videos. Also more frenchie please. Great video!

@robertrico7598

3 жыл бұрын

The Frenchie’s name isTruffle.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! I'll talk to her agent :)

@robertrico7598

3 жыл бұрын

@@TheWoodFiredOvenChef 😂

Please keep the content coming, love the recipe videos!

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Ben

@FordEarl

3 жыл бұрын

I 2nd the request for more content!! Been watching since you started- great stuff.

Your first videos coincided with the arrival of our wood fire oven and helped me to understand how it works. Thank you for posting and, please, post more wonderful and inspiring videos.

@TheWoodFiredOvenChef

2 жыл бұрын

More to come

So glad to see another video from you. Your channel is one of my all time favourites.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Richard. Appreciate it.

The Godfather I love all your connectivity and contains on this channel you are a legend the best on KZread keep the good work going the future is with you love music camera angles sound top

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Mo!

I've learned so much watching your video. Thank you for your time and knowledge. One request, those scones are mouth watering. I literally went back to the clip over and over again. Would you mind sharing your recipe? :)

This channel is inspiring, shooting, exciting, and relaxing, all at the same time. You are a master

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Great vid thank you, I have gone old school and built an earth oven with a rammed earth floor, it has changed my life, Ive learned so much since I built it over a year ago and Im still learning. Kind regards from Pretoria, South Africa.

@TheWoodFiredOvenChef

3 жыл бұрын

Great to hear about your oven Rosnard. Look forward to hearing about what you cook in it. Clive

My man! You're legendary and inspirational with these uploads! Just curious, what kind of equipment do you use to measure your oven's internal temp?

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! I use and Infrared Temperature Gun.

It feels like I'm listening to Ben Kingsley giving a food lecture.

@goktug651

3 жыл бұрын

lol

@TheWoodFiredOvenChef

3 жыл бұрын

I'll take that as a compliment

Thank you for taking the time and all the work you do to make the best WF Oven videos on youtube.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Jack, appreciate it. Clive

Awesome as always. Thanks for all the great graphs and illustrations. Very helpful.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

This man talks like he's about to say: "I am from the future, and this is your last day on earth"

I recommend playing at 1.25x speed. Thank me later. Cheers

@janineparadiso5552

28 күн бұрын

1 is perfect, thanks

@leanderwitter8505

21 күн бұрын

Thanks😂

@agoogleuser2507

15 күн бұрын

You are wrong sorry. This video is perfect the way it is. It's passion you lack

@luisvegano

2 күн бұрын

Thank you NOT

Such an eye opener. Had no idea you could cook for so long after you put out the fire. Brilliant. Thank you.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks David

My spring project is a wood fired oven in the garden, and your recipes are the inspiration, so thank you.

@TheWoodFiredOvenChef

3 жыл бұрын

Excited to hear about your oven. Let me know how it progresses. Clive

Have been waiting for this next installment and as always it was well worth the wait. Your production gets better and better. So good. I find that retained heat cooking, if adequately prepared for, adds so much to the wood oven experience. The financial cost of the wood for a full fire is easily distributed over 3 days of value based cooking. 4 hour pork belly the evening following a pizza cook, spare ribs for 7 hours the day after, not to mention your eggs Shakshuka in between...any wonder I’m buying larger clothes these days :) I have mentioned before that your videos were part of the inspiration for my oven build. I take so much enjoyment from it. For this I thank you. Keep the videos coming.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Danny. Pork Belly and Ribs are a great suggestion, and dishes I haven't tried yet, so thanks for the suggestion. Happy to hear about your oven, and look forward to hearing more about your cooking adventures. Clive

You are a true artist, plz keep posting! You make love to food. God bless!

@TheWoodFiredOvenChef

Жыл бұрын

Thank you!!

You're back! Sweet and welcome back! The visuals are fantastic, as well as the food shots.

@TheWoodFiredOvenChef

3 жыл бұрын

Glad to be back!

I love how you explained all the details. Very clear and informative.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Jaky

Thank you for taking the time and effort to explain to us the uses of a well insulated oven. I am defiantly going to try a few of these items just as soon as I have an idea how my oven funtions.

@TheWoodFiredOvenChef

3 жыл бұрын

Great Tony. Let me know how it goes. Clive

Finally... someone who knows what they are talking about! What you presented (in a dignified, accurate and clear manner) is exactly right - and right in-line with 18th century cooking in an earthen oven. VERY well done Sir! Now that I have seen this... I'll go back and watch all your videos. Thank you for sharing. When I know someone who needs an education on this - I will refer them to your videos. This really is top notch. Best to you and yours. Pats for the pup :-)

@TheWoodFiredOvenChef

3 жыл бұрын

John! Thank you so much for commenting. I glad you enjoyed the video, and appreciate the feedback. Clive

You are absolutely incredible, an artist, a scientist and a scholar. Always so well done, we need more of these!!!!!!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you for your kind comment. Don't give up on NYC :) Clive

Finally!!!!!!!! Another amazing serene video of wood fired oven cooking and other amazing things. Also you inspired me to get a wood fired oven so I’d like to say thank you!!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

After I watched this video I was completely satisfied and informed that I didn’t need to watch other similar videos. Thank you for this.

@TheWoodFiredOvenChef

10 ай бұрын

Glad you enjoyed it, thanks

Fantastic, the heat cycle is the perfect tool to keep the food coming for an entire weekend or maybe more with family around, so planning days ahead for the feast, it's another enjoyable adventure 👍

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Julio. If the heat is there, then it should be used. Clive

Gracias por toda esta informacion !!!!y tambien por la pasion demostrada en su relato ....muy hermoso su horno !!! Saludos desde Buenos Aires Argentina!!!

This is by far the most impressive video I have watched on KZread. The shot of the honey bee foraging, with the fire burning in the oven as you and the dog strolled by, was perfection! The graphs and diagrams are over the top, and are only surpassed by visual appeal of the dishes you prepared.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Allen!

One of the best youtube channels. Information is great and presented in a clear and concise manner. Please keep the content coming so beginners like me can improve our wood fire cooking skills Colin - Sydney Australia

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Colin. More to come.

I thank you so much for this video. Just the other day We realized the full potential of our Oven. Pizza by mid day and fresh artisan Bread later on the day. Please keep them coming. Cheers from sunny Florida

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Johnny, glad you enjoyed it. Clive

Nice to see you back, Chef. This was a beautiful and informative video. Look forward to more.

@TheWoodFiredOvenChef

3 жыл бұрын

Glad to be back Tran. Thanks, Clive.

Great as usual. Lot of thanks. Don't stop sow the seeds of inspiration, please!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Sir!

We just had our oven installed and I finished seasoning it last weekend and I found this channel. Thank you! I look forward to the rest of your library!

@TheWoodFiredOvenChef

Жыл бұрын

Excited to hear about your oven. I look forward to hearing about your cooking adventures with it. Clive

@user-fy6ii5uo7g

Жыл бұрын

@@TheWoodFiredOvenChef I'll update your channel as I progress through my cooking experience with our new oven!

Your content is so relaxing to me. I'm not sure I'll ever be able to have my own wood fire oven, but I love watching you use yours.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Kenneth. Appreciate the comment. Clive

Mamma Mia, another fantastic, educational and mouthwatering vid, keep them coming, sir!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Sir!

Love the things I have learned from your channel, so happy to see you back doing more videos. Keep them coming Happy New Year to you and your family.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Maureen

You are inspirational; I’m about to start my retirement years and will dedicate these upcoming years to follow and try to emulate your cooking techniques. Bravo 👏

@TheWoodFiredOvenChef

2 жыл бұрын

Congratulations on your retirement Sean. I look forward to hearing about your cooking adventures. Clive

Excellent video as usual, just want to particularly shout out for the brilliant use of graphics and images to support the narrative. Great work.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you! I appreciate that you recognize it. Clive

This is an passionate man right here! beste regards from Romania.

@TheWoodFiredOvenChef

3 жыл бұрын

Mulțumesc!

I always look forward to your wonderful videos. They are very inspirational! Thank you!!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Peter

Terrific post, thank you very much. I'm toying with the idea of building an oven myself, this has been motivating! Pls don't stop posting, I really admire your style and quality of the videos.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Sam. More to come.

I was so excited to see a new video from The Wood Fired Oven Chef. Your videos are so enjoyable and inspiring! Well done!!!! Looking forward to the next one! Btw, the out takes are a nice touch when you include them.

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks David. More to come.

I want to eat every single item you made. This is true artistry. Thank you for sharing these techniques!

@TheWoodFiredOvenChef

11 ай бұрын

Cheers

Yr experience and the the way of explanation are excellent.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks a lot Majharul

A great description and very well made video Clive. Nicely done.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Fabulous Clive. This is exactly the info I was wanting to learn. Super production value. Cheers from South Africa 👍

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Mark. Hope you are well. Clive

Excellent video as always. Very professional diagrams and graphs. Thank you so much.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Matthew

Really enjoy watching your posts. Food looks amazing. We got an oven last year hopefully going to use it more this year and get to know the oven better. Keep up posting those video posts

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you. I look forward to hearing about your wood oven adventures. Clive

Another spectacular production Clive. An excellent discussion on retained heat cooking. Graphics and explanations were amazing. Great to see you back 🙂

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks so much Mark. Really appreciate it. Clive

Amazing video, I think my new life goal is being so chill. Great tips about cooking in an oven, never thought it’s so much detail in this kind of process. Thank you for sharing! 🙏

@TheWoodFiredOvenChef

Жыл бұрын

Thanks Andrei

I stumbled across this video and started to watch more of them and subscribed. I plan on making a Fire oven this spring, I finished off my pergola and outdoor kitchen last summer and have a spot reserved for the oven. I really can’t wait to start cooking meals outdoors, nothing brings family together like a pizza in a outdoor oven! Cheers from Canada

@TheWoodFiredOvenChef

3 жыл бұрын

Hello Rex. Great to hear there's an oven in your future. I look forward to hearing all about it. Clive

Wow, what an interesting and beautifully done video! Thanks for sharing!

@TheWoodFiredOvenChef

2 жыл бұрын

Thank you very much Scott

Great to see some more content, my wife and I found your channel last year when I was looking at building a oven and we sat all night and watched every video on after the other! soon after Covid hit and everything for us at least went on hold. I have the spot picked out and all the research done ready, but alas other things took priority. This video just reinvigorated my need for a wood fired oven and I will strive to get it built this year! Keep up the great content, as others have said it's almost like meditation 🧘‍♀️ so calming.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you, glad you enjoyed the videos. I look forward to hearing about your oven. Clive

Wow that's a beautiful oven. The hours of retained you get out of it blows my mind.

@TheWoodFiredOvenChef

Жыл бұрын

Thanks Robin

Absolutely amazing and informative video, not to mention your set-up. Thank you!

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Antonio

I stumbled on this video randomly and watched the entire thing. I was entertained fully and 100% shocked to learn how long an oven of this type holds heat with an ability to cook foods. Long after the fire is gone. Good video.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

Another wonderful video, my wife and I use our oven for stews or casseroles after the fire has gone out but we will now be extending our range of cooking! Please keep up the great work 👍

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Jason. Great to hear you're already using the retained heat. There are so many possibilities. Clive

I have lived all my life in apartments in , but at my 44 I felt the need for a house and a oven just like yours and the knowledge. thanks a lot, it looked like a very fulfilling dream

@TheWoodFiredOvenChef

8 ай бұрын

Thanks so much.

This was a very insightful and enlightening video. Thank you for putting this out.

@TheWoodFiredOvenChef

Жыл бұрын

Thank you sir

Great as always, My oven is currently covered in snow but already looking forward to the summer when we can fire it up again and use some more of your extremely helpful tips/tricks.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Thane. Hopefully the thaw comes soon. Clive

So much useful information. Great presentation technique and great inspirational tips. Thank you! 💪😃👏👏👏❤️

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Leonardo. Clive

Thank you for posting this video. I am planning for a wood fired Oven soon and your inputs are valuable. Recipes are great too..

@TheWoodFiredOvenChef

3 жыл бұрын

Great to hear you're planning an oven. Clive

I built my own wood fired oven and a similar larger pig roaster . But cooking like this with friends is a passion of mine !! Please keep posting it’s so fun

@TheWoodFiredOvenChef

Жыл бұрын

Thank you! More to come.

Exellent video.The best i have seen on KZread ever.Greetings from Greece.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you Eleni

What a great video. Wonderfully edited aswell. Thanks for posting 👍

@TheWoodFiredOvenChef

Жыл бұрын

Thank you very much Mr Mark

man!! I just felt in love with your art. Thank you.

@TheWoodFiredOvenChef

2 жыл бұрын

Many thanks Bayram

Incredible information. Thanks for the post and keep doing them!

@TheWoodFiredOvenChef

Жыл бұрын

Thanks Daniel

Absolute pleasure watching your video look forward to more

@TheWoodFiredOvenChef

7 ай бұрын

Thanks so much. More to come.

You have inspired me! I have just moved to rural Spain and with plenty of room im about to build my first oven. It wont be as cool as yours but it will give me a start point. These are incredible videos thank you so much.

@TheWoodFiredOvenChef

3 жыл бұрын

Congratulations on moving to Spain. We have many happy memories from there, and they have a rich history of cooking in the wood oven. I look forward to hearing about your cooking adventures. Clive

Just found this channel and it is now my favorite thing on youtube so relaxing and informative I love it

@TheWoodFiredOvenChef

7 ай бұрын

Thank you

Simply mesmerizing and calming. One day I will have an oven like that.

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks David

After searching for quite some time, I finally found just what I'm looking for! 😉 I like technical explanation that's very concise, yours Sir is just that👏👏👏 New subscriber from RSA🇿🇦👍

@TheWoodFiredOvenChef

3 жыл бұрын

Thanks Marvin. Glad you found the video useful. Clive

Excellent content, please keep sharing, I love it!!!

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks Lety

WOW! Your video is otherworldly. Thank you.

@TheWoodFiredOvenChef

3 жыл бұрын

Thank you!

I found this page by accident and can't stop watching. You landing in my favorite subscribes. Thanks from Poland

@TheWoodFiredOvenChef

2 жыл бұрын

Thanks "from Poland". Clive

That is really beautiful and helpful information thanks 👍👍