[English Sub] Mango Mochi | Hong Kong Dessert
Тәжірибелік нұсқаулар және стиль
This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below
[English Sub] Mango Mochi | Hong Kong Dessert
Share this video: • [大C廚房] 一口氣教你做2款芒果糯米糍 |...
0:00 Introduction
0:24 STEP 1: How to Make the Mochi
4:10 PART 2: How to Cut the Mango
4:54 PART 3: How to Make the Final Product (Floury Version)
6:34 PART 4: How to Make the Final Product (Coconut Version)
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Share this video: • [大C廚房] 一口氣教你做2款芒果糯米糍 |...
Subscribe to this channel: / @thebickitchen
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Пікірлер: 33
多謝大C示範做糯米糍.
大C謝謝你分享🙏🙏🙏👏👏😋😋
tks for this wonderful receipe . mango mochi my all time favorite dessert
多謝大C
我馬上做
請問 用唔哂嘅椰漿可以放落冰箱硬櫃嗎？再用嘅時候會變淡嗎？謝謝
Hello Dai C, thanks for your Mochi recipe. Could you tell us what size tray you used to steam the Mochi dough, so we can make 10 Mochis the same size like yours in the recipe. Thank you.
包水果 有點像日式草莓大福的概念
大c你好 你教好多我都好中意但你可否教我們做老婆餠呀 謝謝
thanks a lot🙏🏽如果想個皮簿啲可以點做？
@thebickitchen
2 жыл бұрын
粉細粒d，皮就會薄d。
为什么不用搅蛋器？
要食譜🙏🙏
大C，請問是否用炒過既糯米粉作為手粉?
@thebickitchen
2 жыл бұрын
是
請問我老婆唔食任何與椰子有關食品，可否用牛奶代替
@thebickitchen
2 жыл бұрын
可以
@makraymond2558
2 жыл бұрын
@@thebickitchen 謝謝你
🥳🥳🥳👍🏻
可唔可以打啲材料出嚟啊！我想去買呀😘🙇🏻♀️
@thebickitchen
2 жыл бұрын
片尾有材料成分表。
@bettyhor1860
2 жыл бұрын
不祥進
大C您好！我在你蝦仁燒賣視頻發問，但你一直沒回復！ 想請問，你豬肉300g，蝦340g：調味料的比例是按豬肉300g計算或是按豬＋蝦＝640g計算？ 謝謝指導！
@thebickitchen
2 жыл бұрын
不好意思錯過了你的問題，是豬＋蝦＝640g 計算
@lamjoe4797
2 жыл бұрын
@@thebickitchen 感謝你的回復！謝謝啦😊
Can you add the Chinese characters to the Title please?
請问大C我想把糖減少20g可以吗?
@thebickitchen
2 жыл бұрын
可以
@chongchunfa7145
2 жыл бұрын
@@thebickitchen 多谢谢您
請問怎樣揾你的才料份量？
@thebickitchen
2 жыл бұрын
影片尾有列出材料份量。
NO good
.