[English Sub] Snow Skin Mooncake | Salted Egg | Durian [Mid-Autumn Festival 2021]
This video comes with English subtitles, but my English is pretty basic, so I hope you can understand it. If you have any questions, feel free to leave a comment below
[English Sub] Snow Skin Mooncake | Salted Egg | Durian [Mid-Autumn Festival 2021]
Share this video: • [大C廚房] 綠豆蓉冰皮月餅 | 同場加映鹹...
00:00 Introduction
00:16 PART 1: Making the Snow Skin
02:16 PART 2: Making the Mung Bean Paste Filling
04:54 PART 2: a) Upgrade to Salted Egg Filling
07:00 PART 2: b) Upgrade to Durian Filling
07:56 PART 3: Making the Mooncake
12:32 PART 4: How to Preserve the Snow Skin Mooncake
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Share this video: • [大C廚房] 綠豆蓉冰皮月餅 | 同場加映鹹...
Subscribe to this channel: / @thebickitchen
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「Audionautix」創作的「Acoustic Guitar 1」是根據「Creative Commons Attribution」(creativecommon...) 授權使用
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![[English Sub] Chinese Sweet Pancake](/img/d.gif)
Пікірлер: 22
👍🏻👍🏻👍🏻好棒，美美滴
Wow, yummy and thanks❤❤ good sharing new friends from Singapore🇸🇬🇸🇬🇸🇬
多謝大C示範冰皮月餅做法.
多谢你教好清楚
可唔可以唔落煉奶
👏👏👏👍👍👍🙏🏼🙏🏼🙏🏼
如果冇麥牙糖～可以用哪些取代呢？謝謝
@charlotteun7423
Жыл бұрын
我用咗太古糖漿代替～但甜度要試～唔好一下子落咁多
想請問奶黃煮極都唔杰，可以點算？
請問這個冰皮月餅外皮份量成品有多少克？謝謝回覆
@thebickitchen
2 жыл бұрын
月餅模係75克，皮35克，餡40克
點解沒有講可做幾多個月餅 是否我睇漏眼
请教大C：放入冰箱2-3天皮就变硬了，是什么原因？
@thebickitchen
2 жыл бұрын
最好用保鮮盒再套保鮮袋放冰格(冷凍)保存。吃前放室溫約1小時或提前放回 0-4度解凍。雖然短時間食用可放0-4度，但雪櫃這一層始終會抽濕，除非包裹得非常密實。
請問什麼是熟糕粉？要怎樣做？😅
@thebickitchen
8 ай бұрын
糕粉即是用白鑊慢火炒熟糯米粉，稍微轉黃色就可以了。
什么是吉士粉
@thebickitchen
2 жыл бұрын
卡士達粉
@CHELCH925
Жыл бұрын
@@thebickitchen英文是什麼？
@jennylu2124
11 ай бұрын
@@CHELCH925custard powder
啲皮好痴手！整到好崩潰
從來對月餅🥮冇興趣。