Thank you so much ma. Yours is the best simple and understandable. I really love you for this. I don dey eat rice and indomie for weeks now. I don learn how to cook egusi thanks again dear

@ChinweUzoma

4 ай бұрын

Wooow..this is really emotional for me, you made my day. I hope you enjoy. Thank you so nicely ❤️ ☺️.

This frying method is my best! Though I use the other igbo method but still love this. The orishirish is well pronounced. Look so yummy and inviting

This is beautiful, love it

The easiest thanks darling now I can cook for my husband😊

This Egusi looks absolutely delicious 😋 and tasty too, thanks for sharing 👍

Great Egusi soup recipe and cooking share my friend. Like 15

@ChinweUzoma

2 жыл бұрын

Thank you ever so much 💓 💗 💖

Egusi and bitter leaf is a match made in heaven

Chai this is authentic egusi soup very well prepared looking so delicious and yummy👌

Oh delicious, what a sumptuous blend of ingredients. It's a winning delicacy! 💯 Thanks for sharing this yummy goodness. 😍

Yum yum

Thanks for sharing this tasty egusi recipe, looks delicious

Chi m! The soup is tempting! Perfect method for occasions

Thank you sis, I have learnt how to fry egwusi

Nne am coming with my fufu, thus Egusi soup is loaded with delicious orishiorishi, well prepared and it came out sumptuously delicious gorgeous sis

It looks so delicious 😋

Okay that looks so delicious and yummy😋😋😋

Well done,keep up the great work.Looks yummy.

Thank you for sharing.I’m a Ghanaian and it really helped ❤

@ChinweUzoma

5 ай бұрын

Thank you so much sis 💓, I am glad it helped. Much appreciated

Chef C!...This Egusi Soup😋 Is So Loaded With Deliciousness !...The Richness And The Decadence ...😋 Exuding From This Delectable Preparation!...The Varied Choice Of Delicious Proteins!😋...And One Will Observe, Chef C, Was More Than Generous With The Egusi/ Melon Seed Addition!...😋...At This Point I Was Thinking ....This Is Pure Umami!! 😋...Thanks Chef C For Sharing This Iconic Recipe With Us!.. Please Be Well 😃🙏

@ChinweUzoma

2 жыл бұрын

My good brother, now that I saw your comment I took a deep breath of relief, I was thinking that you have abandoned me 😂, hope you are doing well. Thank you so much for your massive support on this platform.

@wendellbsmith3553

2 жыл бұрын

@@ChinweUzoma Oh Ma'am!! I Will Never " Abandon " One Of My Best, Creative Chefs!!😃🙏

Thanks dear you made it look so easy. I am going to try it ❤

Yummy ♥️♥️😋😋

Thanks for this

Looks absolutely delicious 👍

@ChinweUzoma

2 жыл бұрын

Thank you 😋

Good❤

♥️♥️♥️💯

Thank you for teaching me

@ChinweUzoma

6 ай бұрын

❤️❤️❤️

Pls what can I use to replace the bitter leaves . Nice soup .

@ChinweUzoma

Жыл бұрын

Any green leaf vegetables can do, spinach, but spinach easily get over cooked. If you do small quantity to be consumed immediately spinach is perfect.

What is that powder you are mixing made of or what do you call it in English please coz it looks like groundnuts powder

@ememusoro8847

2 ай бұрын

That is egusi that has been grinded

Nwanyi oma stop now😞,u wan quench me bf my time?Bring this soup fast to my domot no dulling o! See soup👅👅👅.💕🙋‍♀️👌💪👏👏👏.

Can i store without fridge

@ChinweUzoma

Ай бұрын

Yes, but need to be warm up every day unless it will spoil.

I enjoyed watching your video Chinwe. Thanks for sharing. 😀😁

@ChinweUzoma

2 жыл бұрын

Much ❤️ ❤️ ❤️ ❤️. Thank you for watching.