I love that you are not pretentious. You don't say 'freshly cracked Pepper's or 'Himalayan salt' , etc. It's just salt and pepper. I really appreciate that you are genuine.

@cookingwithcoit

2 жыл бұрын

Ha, thank you! Yeah, i'm definitely not a fancy cook and don't ever want to be. Thank you for watching!

@72-bit

Жыл бұрын

That’s the dumbest thing I’ve heard😂

Looks absolutely delicious Will definitely try this

Enjoyed watching you put this dish together😀 Thanks for sharing, hope to try it soon 😊

This looks so delicious. I can't wait to make this. Thank you for sharing!!!

Thanks for sharing your cooking with people like me who loves to make delicious recipes!!!

Wow, that looks so delicious. I printed the recipe from your website and will try it tomorrow! Thank you for your videos!

Oh my goodness! I absolutely have to try this dish. I LOOOVE eggplant. It looks sooo YUUUMMMYYY & DEEE-LICIOUS!! I have been enjoying your channel and the GREAT recipes you have shared with us. Thanks loads!! Arlene

Looks amazing

I love eggplant and lasagne so this will be a good combination I’m gonna try making this tomorrow

@cookingwithcoit

2 жыл бұрын

Fantastic! Let me know how it turns out for you!

I made this recipe , it's simply delicious😋😋😋. Thanks for your recipe 💐💐💐💐

OMGOODNESS. I will definitely be trying this recipe. Looks so good. New subscriber here. 🥰

I'm going to make this wonderful dish today

I love eggplant. I will try this recipe. Thank you. Love it

@cookingwithcoit

2 жыл бұрын

Hope you enjoy!

Best reciepe present thank you

Making this tonight lol wish me luck 🍀 love your videos. Keep up the good work

@cookingwithcoit

Жыл бұрын

Hope it comes out great for you Carol!

I will try

Hmmm.. delicious I try this recipe thank you

@cookingwithcoit

2 жыл бұрын

My pleasure!

WoW... This hombre is GOOD !

I love this…on my list👍👍🍽🍽🍽

@elizabethcousart8020

2 жыл бұрын

Look very delicious I will be making that one great

New subscriber!! 🪅❤️ love it!

@cookingwithcoit

Жыл бұрын

Thanks for subbing!

I have been checking or looking or watching your videos and I just love your style. In my mind I thought I subscribed! I did not, excúse me for that, but I did.But I was just making a eggplant lasagna and you happened to have the best recipe, thank you for sharing, from now on I am one of. Your pupil!

Nice recipe

This a good one. Very healthy and looks delicious.

@cookingwithcoit

2 жыл бұрын

Thank you!!!

@Lurvz

2 жыл бұрын

@@cookingwithcoit Hi! We just launched our handcrafted kitchen utensils on Amazon, would love to send it to you to try it out if you are a US resident! Will you be keen?

I have made the zucchini lasagna several times...and is delish! Now I have to try this one too 😋

@cookingwithcoit

2 жыл бұрын

Fantastic, you are going to love this recipe!

@miaporche2256

Жыл бұрын

I'm making it today!

This man is a cooking god!

So yummy

I love eggplant lasagna and I too broil the last few minutes 😂

I tried another eggplant lasagna recipe and it was yummy. Plan to try this one also as it looks delicious! Now I realize for many this is a bit nit picky but I always peel my eggplant and remove the spinach stems. Sorry but that’s just me

I like your presentation No mystery ingredients.... Crisp and succinct Ha Like a good apple!!!!

Oh my God you're so funny, I was just thinking the same thing did he preheat the oven that looks really good I'm going to have to make this

@cookingwithcoit

2 жыл бұрын

Fantastic! Let me know how it comes out for you. It's a really great recipe.

Good replacement! Nomarly I use the the lasagna pasta but this looks better

@cookingwithcoit

2 жыл бұрын

Thanks Andrea! Hope you give it a try, it's delicious!

Love it,, wanted to ask what oven brand are you using??

@cookingwithcoit

2 жыл бұрын

Hi- I own a Wolf oven.

Making this for dinner tonight. Thank you for the recipe 🍆🍅🧀♥💯!! Yum!

I’m a salter - I love to see all the brown liquid released from the eggplant.

At the end spray the foil so nothing sticks, I make it very similar.

Your Eggplant Lasagna recipe is excellent especially since the eggplant slices are not sautéed and instead brushed with oil which is healthier. Also, in preparing this dish you brought to our attention that you were one slice short (it didn’t detract from the dish at all). However, that comment brought to mind that if you are short a slice or slices, the recipe can be converted to Eggplant Rollatini by rolling them up with the filling inside and securing with a toothpick and then topping them as described in your recipe. What do you think? Of course, I subscribed to your channel with so many more great recipes to explore! In closing, I extend my best wishes to you and your family for good health, much happiness and continued success with your channel as we enter into 2024!

Can you use a combination of ricoto cheese and feta cheese to make it healthier? looks tertific.

😲 wow... 😋 delicious... love from the Philippines

@cookingwithcoit

2 жыл бұрын

Thank you!

I'm a firm believer in pre-salting the eggplant, I always do it in any eggplant dish I make because by doing this you also take out the bitter taste of the eggplant.

I love this man. He is so cool and funny 😆 and love how honest he is. I wonder If I could skip the egg? Will be making this soon, it looks very delicious 😋

@cookingwithcoit

2 жыл бұрын

Aw thank you! Yes I think you can skip the egg or replace with 2 tbsp olive oil. Hope you love this lasagna!

Marinara sauce recipe please

How come you cut the egg plant lengthwise (long slices)and not crosswise (round slices)?

Can I use cottage cheese in the place of ricotta cheese?

I want to know about the amount of spinach too

ha.. you should just float a banner across the screen that says" preheat your oven" .. then you're off the hook.. Looks delicious. I'd like to try it zucchini slices too. Im told you salt and grill the zucchini strips first - that pulls the excess water out - and you don't end up with a soggy lasagna. That trick might work with the eggplants slices too.

@cookingwithcoit

2 жыл бұрын

Haha I need to tattoo "preheat your oven" on my forehead :) Thanks for the salting tip!

Cooking with Coit?? That means something very, very different in Australia slang. 😅😅But nice recipe.

Please can we have the red sauce recipe

😁❤️

I heard if you spray the underside of foil with cooking spray the cheese won't stick.

@cookingwithcoit

2 жыл бұрын

That’s a great idea!

@DanaSellsLA

10 ай бұрын

Yes, or line with parchment paper under the foil.

Use olive oil spray on the foil and it won't stick.

@cookingwithcoit

Жыл бұрын

Great idea

👍👍👍👍👍👍👍💚💚💚💚💚💚💚

Where is the oregano supposed to go??

Sauce recipe please

Did I miss the basil step, did not see this?

@yeseniadilonex

2 ай бұрын

He is deathly allergic to basil. Have some common sense

I watch cook for food

tell u education cooking course introduction vlog plz

Frozen spinach doesn’t take that much space…that’s what I do at home

new viewer u youtube chanel

I salt eggplant before as it draws out the bitter taste. But I have time.

@cookingwithcoit

Жыл бұрын

That’s a great tip thanks.

@jeremyhelquist

Жыл бұрын

And since you’re drawing out the moister more sauce permeates into the eggplant while cooking flavoring it and making the whole dish less soupy.

hi which country uuuuuuuuuuuuuuuuuuuuu

Pre-grated parmesan & you call yourself cook!!!!???? YUK!

I think you are very nice, but being Italian, I just cringe when I see "parmesan" and american vinegar ricotta. That should not be happening

You have a nice hot apron like

Love your video recipes, but the "I forgot" is getting old.

He is so awkward 😮

Can u add meat ? Thank you