Egg Yolk Cookies Recipe | Best way to use leftover egg yolks
Тәжірибелік нұсқаулар және стиль
Are you looking for a delicious way to use up extra egg yolks? Check out my egg yolk cookies recipe to make cute one bite cookies. Egg yolks make the cookies slightly crumbly with extra rich and buttery flavor. These popular Korean egg yolk cookies are a delightful addition to a cup of coffee or tea!
📋 Ingredients:
All-purpose flour - 1/4 cup + 2 tbsp (48g)
Almond meal/flour - 2 tbsp (12g)
Cornstarch - 1 tbsp (10g)
Unsalted butter, softened - 3 tbsp (42g)
Sugar - 1/4 cup (54g)
Large egg yolk - 3 (48g)
Vanilla extract - 1/2 tsp (3g)
Salt - 1/8 tsp
👩🍳 Instructions:
1) In a mixing bowl, beat the softened butter and sugar until light and fluffy, about 2 minutes.
2) Add in salt, egg yolks, and vanilla extract. Whisk until well combined.
3) Sift flour, almond flour, and cornstarch and mix until obtaining a nice soft dough.
4) Place the dough into a piping bag. Pipe 1-inch diameter circles of dough onto a parchment paper-lined cookie sheet.
5) Press down the egg yolk cookie dough with a lightly damp fingertip to have a smooth surface.
6) Preheat the oven to 320°F (160°C). Bake until edges of cookies are lightly brown, about 10-15 minutes.
7) Set aside to cool to room temperature.
⏲ Timestamps
0:00 Egg Yolk Cookies Recipe
0:20 Combine all the ingredients
2:38 Shape the egg yolk cookies
3:53 Bake and set aside to cool
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Пікірлер: 35
Great to find a recipe for yolks that wasn't lemon curd or crepes
@NiniKoko
4 ай бұрын
Thanks for watching! Hope you like these egg yolk cookies! 🤗
@Adamski-_-1909
Ай бұрын
Ikr
I made these and my whole family adored them! thank you so much for this recipe, it will definitely become a go-to for me :)
@NiniKoko
Жыл бұрын
Great to hear you and your family enjoyed these yummy egg yolk cookies. Thanks for taking your time to leave a comment and let us know how it turned out ❤️
Reminds me of cookies from childhood ♥️
@NiniKoko
11 ай бұрын
Yah! Same here! 😍😋 My whole family loves these!
Today I have tried this recipe and it's turn out too good. As I don't have almond flour so I replace it with all purpose flour and the rest as same. Soo happy with the results ❤
@NiniKoko
11 ай бұрын
That’s great! I’m so happy to hear you liked our recipe! Thank you so much for sharing how it turned out. ❤️ Happy baking!
Please see the description above to find ingredients and instructions. Thank you! 😻🐶 ------------------------- 재료와 조리순서는 비디오 아래 있는 설명란에 쓰여있습니다. 감사합니다. 😻🐶
Can this be used as base for newyork style banana pudding?
@NiniKoko
5 ай бұрын
Sorry, I have never tried making the new yolk style banana pudding. When I look up the recipe, wafers are used but these cookies won’t have the same texture.
Hi, I have no cornstarch, can I replace with other or omit from recipe? Thanks :)
@NiniKoko
Жыл бұрын
Hi, thanks for checking out our video! The reason why I’m adding cornstarch to all purpose flour is to make cake flour, which gives lighter texture due to low gluten content. You can replace cornstarch with flour for now but the best result is to use cornstarch as the recipe says. Have fun baking these cute egg yolk cookies. 🧡
@lynntiong4352
Жыл бұрын
@@NiniKokohi, thanks for replying, will try it out soon :)
@NiniKoko
Жыл бұрын
@@lynntiong4352 Great! Please let us know how it turned out. 😊 Have a great day!
@lynntiong4352
Жыл бұрын
@@NiniKoko Hihi, I use 40g sugar cos I prefer less sweet and it turns out pretty well. Will definitely make it again. Thanks! 😋
@NiniKoko
Жыл бұрын
@@lynntiong4352 That’s great to hear! Yay! Thanks for taking your time to let us know how it turned out! Next time I bake, I want to try adding matcha powder or cocoa powder to have extra flavor! 😍 Have a great week!
Hello, can I omit almond flour or any substitute for it? thanks
@NiniKoko
Жыл бұрын
You can try replacing almond flour with all-purpose flour instead but won’t have that extra yummy flavor without the almond flour. Please give it a try with just flour for now and let me know how it turned out ❤
Can I use almond flour instead? Thanks
@NiniKoko
10 ай бұрын
Yes, you can! Please let us know how it turned out! Happy baking ❤️
@franpedone7550
10 ай бұрын
Put two yolks my mistake. But good.
@franpedone7550
10 ай бұрын
Also used almond flour.
@NiniKoko
10 ай бұрын
Ohhhh that’s awesome! I’m sure extra yolk makes it even tastier 😍 Glad to hear you liked our recipe. Thanks for taking your time and letting us know how it turned out! ❤️
Almond flour is necessary
@NiniKoko
Жыл бұрын
I agree with you! 🤗
Today I made these cookies,. But in oven it melt and flatten. Why. Taste was yammy
@NiniKoko
6 ай бұрын
Oh sorry to hear! The fat in the egg yolk cookie dough melts in the oven. If there isn't enough all-purpose flour or almond meal/flour to hold that melted fat, the cookies will over-spread. Try measuring using a scale accurately or slightly increase the flour to look like the dough I have in the video. Please give it another try and let me know how it works! Thanks for sharing your experience. ❤
What happens if I don't use the almond flour? I'm allergic 🤒🤧
@NiniKoko
2 ай бұрын
Oh no worries! You can replace it with all purpose flour. Hope this works for you 🤗
@F.F-Productions
2 ай бұрын
@@NiniKoko thank you! ✝️❤️
"Beat until light and fluffy." - Consistency is like mud.
@NiniKoko
Ай бұрын
Thanks for watching! 🤗
@nebo274
Ай бұрын
@@NiniKoko You're welcome.☺