Lidia is an absolute master of Italian cuisine. Wish I could spend six months or a year studying in her kitchen. Respect.

Omg I found her!!!! Used to watch her when I was a child. Lost touch.....happy she's on youtube

My son love this meal . I always cook it for him . I add onion . It is delicious .thank you .

❤❤ Had these when my grandmother made them. Loved the eggs done like this. Lidia your recipes are the best. Miss your restaurant we had in our city it was the best. Thanks again.

Lidia, you're a mind reader.... I was just considering this for breakfast.

eggs are good on everything - I love them on roasted asparagas or sauted mushrooms - I have not done this with the tomatoe sauce - but it looks really yummy - thanks Lidia - I have a friend I visit in a small town in Alberta - she is 89 and Italian - wonderful lady - anyway - she watches your videos daily because we talk about them

I'm going to try this. It looks wonderful!

Very good , I love this !!!

Гениално в своята простота ястие. Благодаря!

Thanks for the video 👍🏻

I need to try this.. ❤

I loved it very much❤❤❤❤

Lidia thanks for this recipe, just delicios 👍

Это очень вкусно и быстро готовится.У нас в Грузии назавают это блюдо ,,чирбули,, 👍🇬🇪🌺🌺🌺

I like this method of eggs in tomato. But instead, I use stewed tomatoes with Italian seasoning. I think I know what I'm having for breakfast. I'd make it now if it wasn't so late😉.

In attendance 🙋🏽‍♀️❤

Just the way I love my eggs: with the yolk uncooked, pouring out when I break it. I would serve them over a steaming plate of white rice !!! = )

👍🌻

shakshuka poached eggs and tomato sauce. Middle Eastern dish.

@timmillan6701

16 күн бұрын

I ordered shakshuka in a trendy restaurant without having had it before. It was very spicy and quite enjoyable. Never heard of it before, and never seen it on any menu before or since. Guess I have to go back to the one place in the city where I know it is prepared

How long do you cook for a soft boil egg, no runny whites.

@elizabethscott8357

18 күн бұрын

I cook 5 min for firm yolks

I don’t know that I have ever had eggs in an Italian dish- never even associated the two. I do love eggs- and Italian food. I will definitely try this recipe tomorrow

Zamzam water