Creme caramel is the first desert me made in cooking school many, many years ago. You get rid of small bubbles by quickly using blowtorch around the edges. I like making the crispy caramel on top by using sugar and blow torch, but I also love your soft caramel on the bottom. Either way, creamy desert is my favourite.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for your comment! I love creamy dessert too 😍 And Thanks for telling how to get rid of small bubbles. I should try that next time!

What a great simple video!! I just love Japanese food!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Hope you enjoy it :D

thank you for this! i cant wait to try this recipe 😍

@JapaneseCookingChannel

6 ай бұрын

Thank you for watching it! Yea, please try it! Hope you will like the taste 😆💕

As usual, an amazing video. Thanks for sharing I appreciate every recipe :)

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for always watching my recipe!!

In Portugal we do it very similarly, but we mix all the ingredients in the same bowl, and then put it a cameralised metal pudin form that we then put in a larger pot with water (until 2/3 of the size of the pudin form) and boil it in medium to low heat for a while. All the rest of the process is exactly the same!! ❤

@JapaneseCookingChannel

Жыл бұрын

Wow!! That's very similar way to make it 😊

I will definitely make this!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Hope you will like it!

Love your videos so much!

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!!

I absolutely love all your videos, you inspire me to cook for my family (my mom is especially a huge fan of the miso soup) I love this pudding recipe but would there be a way to add coffee flavor not as garnish ?

@JapaneseCookingChannel

Жыл бұрын

Thank you very much for always watching my video!! I am so happy to hear that you enjoy Japanese dishes with your family 😍 About the coffee flavor, how about putting 3 tbsp Instant coffee when you warm the milk. I'm not sure about the amount though... because I haven't tried coffee version of this pudding.

Chef Jean-Pierre has a version of this creme caramel. It's slightly different. He used a paper towel and/or a blowtorch to remove the bubbles on the top. I think cooking some raspberries in sugar to make a raspberry syrup to use instead of the plain sugar would be a delicious twist on this desert. kzread.info/dash/bejne/oqpsmsSoabO3hZc.html

@JapaneseCookingChannel

Жыл бұрын

Thank you for telling!! I will check it out!

How Many minutes we have to keep the pudding in the fridge?

@JapaneseCookingChannel

9 ай бұрын

I think you can put it in the fridge for 2-3 hours.

プロフェッショナル

@JapaneseCookingChannel

Жыл бұрын

ありがとうございます！！

That's a Pokemon isn't it.

@JapaneseCookingChannel

Жыл бұрын

Hahaha~ The purin in Pokemon is pink! lol

I had no chance to know till this morning 🍮pudding is the dessert based on egg and milk. When pudding cooked it takes so much time app roximately an hour. As teacher taught~it is different depending on size of pots and how many puddings are in. 🍮🍍🍊🍓🥝 🍽 B*y T*he W*ay~ in caramel part came up mind putting fried sweet-potatoes my enjoyable snacking dessert to coat and then eat. 🍠★ Thanks to the link for pan, Got to knew size of regular guest pan and when purchasing Even?though there is not exactly same pan teacher always use I am able to find similar one. I don't know as now when to buy but the reason i want to get it the most is that size is very proper with all kinds of dishes. Plus washing and cleaning at once are easy to maintain. It is not going to make my wrist hurt. 💖

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for your comment as always! Yes, sounds good with sweet potato with the caramel 😆 Yea... hope you can get the same frying pan soon...!

Isn’t that called Flan?

@JapaneseCookingChannel

Жыл бұрын

I think Flan is sweeter than Japanese pudding and is usually made stickier and firmer. Another difference is the use of condensed milk and evaporated milk.

@quinnhouk5369

Жыл бұрын

@@JapaneseCookingChannel cool

@quinnhouk5369

Жыл бұрын

@@JapaneseCookingChannel I thought they were the same thing

@JapaneseCookingChannel

Жыл бұрын

Seems like many people think they are the same because they look so similar. Japanese pudding is also delicious, so please give it a try! No oven is required, and so easy :)

@quinnhouk5369

Жыл бұрын

@@JapaneseCookingChannel nice

😮 ほー、日本のプリン🍮。。こんなに作りやすくが？まじで

@JapaneseCookingChannel

Жыл бұрын

そう！意外と簡単なのです！！本当においしいから作ってみてーーー！！

@samdewhurst-phillips

Жыл бұрын

(σ°∀°)σ〜🍮🍮🍮🍮🍮*☆