Easy Vichyssoise Recipe

Тәжірибелік нұсқаулар және стиль

You will love how easy it is to make this Vichyssoise recipe. It’s essentially a chilled potato and leek soup. All you need are a few simple ingredients, and you’ll have the soup ready in no time. It’s perfect on a hot summer day or as a simple appetizer. This is one of my favorite soup recipes, it's a comfort classic you can enjoy all year round!
RECIPE: preppykitchen.com/vichyssoise/
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Пікірлер: 203

  • @a.s.6685
    @a.s.66852 жыл бұрын

    Love watching you 💖 ! The pronounciation is : vee-shee-swaZ. That's because soup is feminine in French. Vee-shee-swaa is the masculine (and means something which comes from Vichy). 😁

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    I really have difficulty with my masculine and feminine nouns (currently relearning French)

  • @a.s.6685

    @a.s.6685

    2 жыл бұрын

    @@PreppyKitchen Wish you all the best in all your endeavors :-) (Your Vichyssoise is spelt correctly, it's the feminine, so it's just a question of pronouncing the last S as Z rather than leaving it silent.)

  • @VisboerAnton

    @VisboerAnton

    2 жыл бұрын

    Wholesome

  • @amyspeers8012

    @amyspeers8012

    2 жыл бұрын

    @@PreppyKitchen keep learning and come and visit me in my sweet village in SW France!

  • @hugitkissitloveit8640

    @hugitkissitloveit8640

    2 жыл бұрын

    Mostly, if it has an 'e' at the end, you pronounce the 's' before it 👍🏼

  • @yuliam1756
    @yuliam1756 Жыл бұрын

    I just made this and it's so good!! I don't know if it's sacrilegious, but I didn't add heavy cream and I ate this hot because it's winter now and i'm sick... and it's so good when it's warm!

  • @lalalex6779
    @lalalex6779 Жыл бұрын

    Love how you made it look so easy to make this soup. You're the first video recipe that pops up on Google, by the way! Congratulations!!

  • @andreamarin4296
    @andreamarin42962 жыл бұрын

    I love every single thing this guy does!!! He does it all SO WELL! He is perfect! Thank you!

  • @LigiaM69
    @LigiaM692 жыл бұрын

    Your voice is mesmerizing and that soup looks like a piece of heaven on a spoon. Thank you 🙏🏼❤️

  • @EquestrianHaze_Edits
    @EquestrianHaze_Edits2 жыл бұрын

    This is a perfect ‘easy’ but elegant dish that is perfect for a family gathering or something like that! I will definitely try it!

  • @JLThayer
    @JLThayer11 күн бұрын

    Very good video. Many thanks for your instruction. I'm making vichyssoise for the first time as a summer soup after having it many years ago on a cruise ship.

  • @LurkerSmurf
    @LurkerSmurf2 жыл бұрын

    My mom made this for us too, must be a 70s-80s thing. I made it once with red potatoes, and it was a whole new level of creaminess. Pay attention to the salt; if you're serving it hot, you don't need as much.

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Good point and totally re:70's chic!

  • @adamchurvis1
    @adamchurvis12 жыл бұрын

    We grew up with vichyssoise. My mother made an excellent one with homemade chicken broth to start, a touch of freshly-grated nutmeg, and snipped chives for garnish over thin little ice chips in the center to keep everything ice code at service. She used Half-and-Half rather than cream. Served hot it was Potage Parmentier, even though the real one doesn't have cream or Half-and-Half in it. She didn't see the point of changing the recipe considering she was already using a cross between cream and milk rather than just cream. Still much better than iced soup for serving during Chicago winters off the lake. And if you think Chicago's winters are cold, try it on a cliff over Lake Michigan! One last thing: the name is pronounced "vee-shee-SWAHZ," not "vee-shee-SWAH." The terminal "e" forces the pen-terminal "s" to be pronounced, which in French vocalizes as a "z."

  • @kristinakeitel4021
    @kristinakeitel40212 жыл бұрын

    I really didn't like chives when I was a child- now I love them! Like celery they are a MUST in homemade chicken stock! Strange how the colour of food mattered to me in my childhood. Green was always 'yerk' - maybe many of us share these memories 😀 Thank you for this great recipe and the entertaining Video!!!

  • @cookiejones
    @cookiejones2 жыл бұрын

    Looks delicious John, thank you for making it!

  • @ryeleema144
    @ryeleema1442 жыл бұрын

    Have never had this before!! Super interested in trying, thanks for sharing!! Love how your channel has such a vast array of recipes!!

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Thank you so much!

  • @bethanybelton
    @bethanybelton28 күн бұрын

    This was excellent. I love your style. I learned a lot from this one video! Thanks.

  • @justjen31
    @justjen312 жыл бұрын

    Never heard of this before ! I made your lemon meringue pie and crust for my mom for mother's day and she loved it so much ! ♡ thank you for your thoroughly informative videos !♡

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    That's wonderful! Thanks Jen!

  • @jamesellis33

    @jamesellis33

    6 ай бұрын

    Never heard of it? It was mentioned on Batman Returns. lol

  • @mimmacoletta8154
    @mimmacoletta81542 жыл бұрын

    Love love your recipes John!! BUT When you cut the leeks and put them in water like you did, a lot of the flavours get washed away! Instead pull apart leaf by leaf wash, drain then chop them up. Try that next time and you will notice the difference! Thank you for all your beautiful recipes! 💕🌻🇳🇿

  • @NYC_Urbanista
    @NYC_Urbanista Жыл бұрын

    Excellent recipe! I topped with a drizzle of truffle oil & it was fabulous. Also, great with a dollop of sour cream or creme fraiche. Thank you for sharing!

  • @dazzlingshorty8681
    @dazzlingshorty86812 жыл бұрын

    This looks delicious John! Can't wait to try it 😋

  • @hottasty1485
    @hottasty14852 жыл бұрын

    Wow! Looks so scrumptious❤️😍👌 Perfect ingredients💯absolutely mouth watering❣️

  • @mightyseagoat6874
    @mightyseagoat68742 жыл бұрын

    🥰 I love. "sopa de poro con papa". Whatever the name ...I loooove it! (Soup or cream 😋 delicious) I love your plates and the fact that you avoided using single use plastic for covering up the pot while in the fridge. Thanks

  • @lorrainehicks9172
    @lorrainehicks91722 жыл бұрын

    You getb funnier with each tutorial 🤣. I've always wanted to try this recipe. Thank you for sharing 💜

  • @sophieg8522
    @sophieg85222 жыл бұрын

    Would love to see a video of you making your favourite breakfast!!!!!!!!! That sounded good!

  • @vicb5098
    @vicb50982 жыл бұрын

    I love my left-handed friends, John!! and I have so many. Gonna make this, it reminds me of the French restaurants I used to work in.

  • @mearapsbertramss4566
    @mearapsbertramss45662 жыл бұрын

    you are an amazing bakerthe way you bake it always mesmerises meits really amazing to watch your baking and it looks delicious

  • @skraegorn7317
    @skraegorn7317 Жыл бұрын

    “It’s vichyssoise sir, it’s supposed to be cold!” Just watched Batman Returns and got curious what the cold soup was that Alfred served. This looks delicious!

  • @hisakocleoar8912
    @hisakocleoar89122 жыл бұрын

    nice, calming and relaxing cooking asmr

  • @isabeltrepatorres2362
    @isabeltrepatorres23622 жыл бұрын

    Thank you for making it!

  • @jessemosqueda1603
    @jessemosqueda16032 жыл бұрын

    lol the way he said "you can even make leek powder" like I don't already have a cabinet full of spices I never use 🤣

  • @jeanettepereira8806
    @jeanettepereira88068 ай бұрын

    Wow. Came out delicious. Love all your recipes.

  • @phoenix2.020
    @phoenix2.0202 жыл бұрын

    The vichyssoise looks really interesting John! Never heard of this before. But it looks good! Thanks for this recipe 👍👍

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Thank you and hope you enjoy!

  • @staceya9580
    @staceya95802 жыл бұрын

    Winter - warm - with bacon sprinkles on top 💕💕💕. Plus ❤️ it as a summer soup as well 🥰

  • @denise8561
    @denise85612 жыл бұрын

    Lovely recipe thank you. The Leek is my country’s national emblem and we have Red Dragons (Wales UK) 🏴󠁧󠁢󠁷󠁬󠁳󠁿

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    I can't wait to visit Wales. it looks so beautiful!

  • @gonzaloperez7124
    @gonzaloperez71242 жыл бұрын

    I really like my vichyssoise as white as possible, so I never brown the butter and use only extra-white leeks, sliced thinly as to cook them quicker. I also use stock made only with chicken carcasses and water. I think it looks even more elegant that way.

  • @fikrulmuvisfahri4093

    @fikrulmuvisfahri4093

    6 ай бұрын

    can i make vichyssoise with white stock?

  • @gonzaloperez7124

    @gonzaloperez7124

    6 ай бұрын

    @@fikrulmuvisfahri4093 yes, of course, I think it tastes better with chicken stock but give it a try!

  • @Ira88881
    @Ira888814 ай бұрын

    I have to try this!

  • @mollycagle7440
    @mollycagle74402 жыл бұрын

    I had a potato and leek soup when u wad in England yesrs ago. So gonna try this. Looks delish and is on my bariatric diet

  • @user-lk8sw5zm5q
    @user-lk8sw5zm5q11 ай бұрын

    Thank you for teaching me

  • @jamesbarisitz4794
    @jamesbarisitz47942 жыл бұрын

    I grew up with this homemade classic. Yes, hot and cold. It's great over mashed potatoes and grated cheddar too.

  • @rosalbatorres3882
    @rosalbatorres38822 жыл бұрын

    Holaaa!!! Deliciosa Sopa, me encantó 😋 Me gustan tus recetas. Gracias y Saludos desde Venezuela 🇻🇪 con cariño. 🤩👍👏🏻

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Gracias!

  • @THESTGENIS
    @THESTGENIS11 ай бұрын

    Bravo, very nice presentation. Will try to make it.

  • @faridehhosseiny397
    @faridehhosseiny397 Жыл бұрын

    I make this soup all the time but with pearl barley and thick yogurt and egg sauce but I will try this too. Thanks for little tips

  • @DiaDia18
    @DiaDia182 жыл бұрын

    Very nice soup recipie Jonh! They looks amazing! Have a nice day and good weekend! 👍👏🍴

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Thank you so much!!

  • @DiaDia18

    @DiaDia18

    2 жыл бұрын

    @@PreppyKitchen Thanks! I love recipies with leeks! I use in many recipies wen i make! I make you recipie! 🙂🙂🙂

  • @danielintheantipodes6741
    @danielintheantipodes67412 жыл бұрын

    Thank you for the video!

  • @beyummy
    @beyummy2 жыл бұрын

    Never heard of this soup thank you 🤩for the recipe me and my cousins had a visit today we talked about trying new foods...I love watching your videos I would gladly go to cooking class if you the teacher#awsum John❤️

  • @marioni116
    @marioni1162 жыл бұрын

    I love chilled soup in the summer. Would love to see more recipes.

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Sounds good!

  • @cococarpizo2735

    @cococarpizo2735

    2 жыл бұрын

    Avocato soup is a perfect not cool but no hot

  • @cococarpizo2735

    @cococarpizo2735

    2 жыл бұрын

    Just room temperature

  • @johncspine2787
    @johncspine27872 жыл бұрын

    Try this..boneless pork medallions, pound thin. Prep shallots, fresh thyme, apple slices. Cook apple slices in butter w a bit of sugar and Calvados until browned and lightly caramelized, set aside. Sear pork in batches with butter briefly on each side til mostly done, get nice fond built up. Set pork aside. Add shallots and more butter, deglaze with Calvados, or French Apple brandy, add thyme, heavy cream, add pork back in to thicken and finish cooking. Add salt and pepper where appropriate in recipe, serve over rice or noodles w the apples as a side..it’s an amazing dish…simple, and rarely done as most US chefs don’t even have Calvados in their pantry..mushrooms are good in this too..

  • @wholeNwon

    @wholeNwon

    2 жыл бұрын

    I wasn't at all hungry until I read that! Last year a friend was interviewing French chefs for her household in Fla. Your recipe would certainly have gotten her attention.

  • @johncspine2787

    @johncspine2787

    2 жыл бұрын

    @@wholeNwon thanks..I think the title of his recipe made me think of this, I haven’t made it in a long while, I live in Utah, it’s hard to get specialty liquor unless you go to a specific State store that’s downtown, they carry a lot more specialty stuff than the smaller outlets that dot the valley. When I first discovered this recipe, I made it all the time for everyone, it was quite a hit. That and chicken paprikash w noodles, or beef goulash, my Chicken tortilla soup, all flavors of enchiladas, Thai beef salad and curries, stir frys, all sorts of stuff,…

  • @wholeNwon

    @wholeNwon

    2 жыл бұрын

    @@johncspine2787 That's an interesting variety. In grad school, I once had a roommate from Utah. Great guy but he adhered to the usual dietary restrictions for an LDS. To me it seemed odd that those restrictions didn't seem to include chocolate and he made spectacular flourless "brownies". He was exceptionally good looking and those brownies were part of his technique for meeting women, beautiful and otherwise. Worked like nectar for bees. Really amazing.

  • @fiat3879
    @fiat38792 жыл бұрын

    Love Vichyssoise, but have never made it! Thanks for the recipe! Can’t wait to try it! Also, if you like leeks, try the Afghan dish, Aushak-delish!

  • @coramacdonald8731
    @coramacdonald87312 жыл бұрын

    I can’t wait to make it 🤤

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Hope you enjoy Cora!

  • @aspenmymaltese980
    @aspenmymaltese9802 жыл бұрын

    Looks delicious! I made your strawberry rhubarb pie today! My first attempt at pie crust too, it looks so good I don’t want to cut into it.

  • @mimibellescooking52919
    @mimibellescooking529192 жыл бұрын

    Looks yummy..watching here from phillipines.

  • @gargantuaism
    @gargantuaism11 ай бұрын

    Vichyssaoise is such a pretty name for cold potato soup.

  • @shelleyanne77
    @shelleyanne772 жыл бұрын

    I live in Vichy. Nice to see this!💜

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    How lovely! Thank you!

  • @uhn-nohn4272
    @uhn-nohn42722 жыл бұрын

    Under eggs that sounds good I'm going to try your breakfast. I love leeks and cream ;-D

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Hope you enjoy!

  • @annopurnarbhandar3501
    @annopurnarbhandar35012 жыл бұрын

    Woow looks soo yumeee very delicious amazing looks absolutely mouth watering fantastic job awasome presentation great cooking stay blessed stay connected

  • @matteopascazio1927
    @matteopascazio19272 жыл бұрын

    You have a lot of great recipes, great videos, and you have been at it for a while. You got everything under the Sun on this channel. You are entertaining and I'm surprised you can cook. I thought you were just a baker.

  • @imjustnotsure1885
    @imjustnotsure18852 жыл бұрын

    Holy cow! I've restarted watching Downton Abbey again and this dish was mentioned on last nights episode. 😄

  • @tejaswitalla506
    @tejaswitalla5062 жыл бұрын

    So delicious 😋.

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Thank you 😋

  • @anthonyvenedicto518
    @anthonyvenedicto5182 жыл бұрын

    This looks very hearty and delicious bro. Btw I made your Devil's food cake yesterday and it was freaking AMAZING. I also used the chocolate buttercream recipe from ur chocolate sheet cake and it was ridiculous. The cake was light and fluffy, but still fudgy. Keep up the good work bro

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    I'm so Glad you liked it!! Thanks Anthony!

  • @janetjergens8713
    @janetjergens87132 жыл бұрын

    Love it😁, Really looking forward to make it for the friends

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Hope you enjoy it!

  • @janetjergens8713

    @janetjergens8713

    2 жыл бұрын

    I will 😌

  • @tomhessiii1216
    @tomhessiii12164 ай бұрын

    Thanks!

  • @Famcke
    @Famcke2 жыл бұрын

    Yum! Love soup. Don't you think it's time to show us the farm an the goats again? 🤔💙🙏

  • @Joe-yi7rd
    @Joe-yi7rd10 ай бұрын

    Please do a video on the fave breakfast you mentioned here! The eggs with leaks and garlic

  • @sarithgallege2178
    @sarithgallege21782 жыл бұрын

    Love it

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Thank you Sarith!

  • @mercyrodriguez5780
    @mercyrodriguez57802 жыл бұрын

    Great recipe!

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Thanks a lot!

  • @michellew3441
    @michellew34417 ай бұрын

    Hello, okay I’m trying this one too. Can you make a video on split pea soup? I haven’t had a good split pea soup since I was a young child. After a day of shopping with my grandma and great grandma we would go to a little hidden restaurant in Southern California and I always got the split pea soup. Thank you for sharing your recipes with us ❤.

  • @kariwatson9627
    @kariwatson96272 жыл бұрын

    Hey John!!! I just saw u on Chopped Sweets! How exciting!!😊

  • @mahramezan6926
    @mahramezan69268 ай бұрын

    Very good❤

  • @edwardwiot6265
    @edwardwiot62652 жыл бұрын

    Delicious! One of my favorite soups. You bowls are beautiful. Would you tell the brand & pattern?

  • @EmanYahya
    @EmanYahya2 жыл бұрын

    Yummy 😋

  • @7thsoncreates
    @7thsoncreates2 жыл бұрын

    A tip you will definitely appreciate.....to avoid drips when ladling soup after you scoop dunk bottom of full ladle into soup and fill cup or bowl. VOILA BEST Glen

  • @k.zkitchen5603
    @k.zkitchen56032 жыл бұрын

    Hello friend 😊, I am Cooking with Sarwat Noor, your new friend 😊, I watched your recipes those were very very nice 👍🏻☺️😎

  • @heidichristensen9556
    @heidichristensen95562 жыл бұрын

    Irene describes a soup like this on Better Call Saul season 6 episode 7! Great timing!

  • @nimcokeyse383
    @nimcokeyse3832 жыл бұрын

    Thank you

  • @strll3048
    @strll3048 Жыл бұрын

    Thank you.

  • @maryamzizi2023
    @maryamzizi20232 жыл бұрын

    Great video John 😊😊

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Thanks so much Maryam!

  • @Red23165
    @Red231652 жыл бұрын

    Thanks 😊

  • @MultiGemgirl
    @MultiGemgirl2 жыл бұрын

    Ahh.. we appreciate you John

  • @aimee1177
    @aimee11772 жыл бұрын

    Would love to see you make your favorite breakfast. It sounded good.

  • @curtpiazza1688
    @curtpiazza16883 ай бұрын

    Yum! 😋

  • @artboxfashion4042
    @artboxfashion40422 жыл бұрын

    This looks easy to make, I'll try it soon! In keeping with summer soups can you make a Gazpacho?

  • @katiemiles262
    @katiemiles2622 жыл бұрын

    Does anyone think of Batman Returns when they hear this soup? Lol

  • @Paladin2555

    @Paladin2555

    2 жыл бұрын

    Bruce: “It’s cold.” Alfred: “It’s vichyssoise, sir.” Bruce: …….. Alfred: “It’s SUPPOSED to be cold.”

  • @johnferradino

    @johnferradino

    2 жыл бұрын

    I was just thinking about that

  • @timothy21teague

    @timothy21teague

    2 ай бұрын

    THATS THE ONLY REASON I REMEMBER/WANT TO TRY THIS SOUP

  • @fatemehzahranorouzi167
    @fatemehzahranorouzi1672 жыл бұрын

    Wow

  • @WalkorBikeinCities
    @WalkorBikeinCities2 жыл бұрын

    Awesome video, I also take landscape videos in Türkiye , so it's very helpful and interesting

  • @fatemehnematipour5068
    @fatemehnematipour50682 жыл бұрын

    Great

  • @sophieg8522
    @sophieg8522 Жыл бұрын

    Just a FYI: VIchyssoise is a feminine word (in French, words are either feminine or masculine). As such, this word, is pronounced "vee-shee-suaze"). The e at the end is also a clue that it isn't pronounced "vee-shee-swa".

  • @PamelaFord-jg8ms
    @PamelaFord-jg8ms Жыл бұрын

    VichyssoisZe not silent at the end, was originally made as Postage Parmentier when eaten warm.

  • @pollydolly9723
    @pollydolly97232 жыл бұрын

    When my kids were little they called it “chip dip soup” 🤭

  • @tonkabear2369
    @tonkabear23692 жыл бұрын

    “Meh” you kill me! 😆

  • @Shabanariyaz2024
    @Shabanariyaz20242 жыл бұрын

    Nice 👍

  • @elenalussu1530
    @elenalussu15302 жыл бұрын

    Hi! I need a tip... Can I serve this soup while it's still hot? I'm sure my family and I will like it more if it's hot, rather than chilled. If you think it's a bad idea, let me know why. And thanks in advance!

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    Yes you can! We actually enjoy it hot sometimes too!

  • @elenalussu1530

    @elenalussu1530

    2 жыл бұрын

    Thank you😊

  • @mimmacoletta8154

    @mimmacoletta8154

    2 жыл бұрын

    We love it hot! And it’s also very good with sweet potato 🍠

  • @SpiritoftheForest

    @SpiritoftheForest

    2 жыл бұрын

    Ooh! I love potatoes, especially sweet potatoes. All these variations sound so good! Thank you for sharing 😁

  • @blueeyedbehr
    @blueeyedbehr Жыл бұрын

    where is the video of your dream breakfast?? because that sounds uh-mazing!!

  • @fatemehzahranorouzi167
    @fatemehzahranorouzi1672 жыл бұрын

    Tack

  • @cyoohoos
    @cyoohoos2 жыл бұрын

    I need that bowl cover

  • @betsyward9777
    @betsyward97772 жыл бұрын

    Yumbah!!!

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    thank you!

  • @JF-bv6vc
    @JF-bv6vc11 ай бұрын

    “It’s cold!“ “It’s supposed to be cold sir”

  • @Fabiolalaviolada
    @Fabiolalaviolada2 жыл бұрын

    Que rico

  • @SH-gk2fj
    @SH-gk2fj2 жыл бұрын

    🤩🤩🤩

  • @whereinthehellarewewill1363
    @whereinthehellarewewill13632 жыл бұрын

    What stick blender did you use in this video please?

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    I tagged the product on YT, think it's Braun :)

  • @andreffrosa
    @andreffrosa2 жыл бұрын

    In portugal, we call that vegetabe french-garlic

  • @PreppyKitchen

    @PreppyKitchen

    2 жыл бұрын

    How interesting!

  • @annbarry8851
    @annbarry8851 Жыл бұрын

    what brand is that potato peeler?

  • @jomcd2073
    @jomcd20732 жыл бұрын

    I love leeks:))

  • @bethotoole6569
    @bethotoole65692 жыл бұрын

    👍👍👍

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