thnaks mike...i guess u just nailed it!!! southwest taste delivered at our homes...stay blessed man!!!

I love salsa. Thanks for sharing. Will get ingredients tomorrow to try it out.

The perfect simple flavorful salsa with versatility

I have tried so many recipes and not been happy. So glad I found this. Love it . Thank you.

@EverydayBBQ

3 жыл бұрын

Thank you very much for watching

Simple...my kind of recipe! This is something I’m going to make for sure! Thanks for sharing...keep the sides coming! 😋

@EverydayBBQ

5 жыл бұрын

Thanks very much! If you make it please let me know how you like it. I couldn’t believe how simple and delicious it was.

I just made some. So good! This is the recipe I’ve been looking for. Thanks!

@EverydayBBQ

4 жыл бұрын

Thank you very much for watching! Glad you enjoyed it!

Just leave me alone with a bowl of this for 20 minutes...yum!

@EverydayBBQ

5 жыл бұрын

Lol thanks for watching and commenting!

Saved! I’ll definitely be making this. Great simple recipe Mike! Thanks for sharing it.

@EverydayBBQ

5 жыл бұрын

Thanks for watching and commenting, Pickles! I appreciate it very much!

That’s the best i have ever had.Made it my self,and it’s great.Thanks for your vidio.👍

Gotta give this a try! Thank you for sharing!

@EverydayBBQ

5 жыл бұрын

Thanks for watching and commenting! I truly appreciate it!

Thanks for sharing Mike! Going to give this a try.

@EverydayBBQ

5 жыл бұрын

Thanks, Jace! I sincerely appreciate it!

Going to definitely have to try this one! Love your video's. Keep them up! 👍

@EverydayBBQ

5 жыл бұрын

Thanks, Cassie! I sincerely appreciate the support!

Thanks, love salsa. Always wanted to make it myself.

@EverydayBBQ

5 жыл бұрын

This is as easy as it gets. Thanks for watching and commenting!

Looks terrific! Definitely gonna try this! I’m like you; I love the onion and jalapeño!

@EverydayBBQ

5 жыл бұрын

Yes and this is so flexible also. You can adjust the ingredients to meet your taste. It’s just so simple and tasty it’s crazy.

Thank you! It's like I have the ingredients, I just needed to know what to do

@EverydayBBQ

4 жыл бұрын

Enjoy!

Like your style. Simple without any distractions. Will make this and thank you!

@EverydayBBQ

Жыл бұрын

Thank you very much for your kind words and support, John 🙏

Thanks for the video. Once im back stateside im making this.

@EverydayBBQ

5 жыл бұрын

Thanks so much for watching and commenting, Kyle! Be safe wherever you are.

Thanks for sharing trying this on the weekend

@EverydayBBQ

5 жыл бұрын

Thanks, Jerry! Let me know how it is!

I found what I wanted, so easy but so good

Will try this, Sometimes less is better !!! Thanks for the recipe !!!

@EverydayBBQ

5 жыл бұрын

Thanks for watching and commenting, Dwight! Let me know how you like it!

Nice, easy and looks really fresh! Thanks for that info sir! Another good video....

@EverydayBBQ

5 жыл бұрын

Thanks, Rooter! I sincerely appreciate you watching and commenting!

Tried it. Simple but damn delicious it was. 👏👏

You sold me, will definitely follow your lead on that! TY

@EverydayBBQ

5 жыл бұрын

Thanks, Kenny! This is easy but OMG is it good!

it sure looks delicious!! nice and easy!! Thanks!!

@EverydayBBQ

5 жыл бұрын

Yessir! Thanks bro!

Nothing wrong with simple my friend! We have a similar situation with our favorite restaurant too. I know the recipe is simple because there's not a lot of ingredients in the bowl but it's really good.

@EverydayBBQ

5 жыл бұрын

Yea, Matt this one I kinda knew was easy but I was thinking there may have been something magical in it lol. Turns out it’s as easy as it gets lol. The variants here are of course the amounts of ingredients based on preference and of course the quality of the tomatoes but I’ve tried it a few different ways and liked it every time. Thanks for watching and commenting, Matt!

Nice simple salsa going to try this out

@EverydayBBQ

5 жыл бұрын

Thanks, Nicholas! Let me know how you like it!

I’ve been to Mexico many times and this is the only ingredients they use. Like you said ratios may change but that’s it. Spot on.

@EverydayBBQ

5 жыл бұрын

Thanks for the feedback and support! I really appreciate it!

Looks awesome man, Cheers for the recipe :)

@EverydayBBQ

5 жыл бұрын

Thanks, Mayhem! I appreciate it very much!

I've found the best recipes are stupid simple. You did good with this and I need to try it (with a little more heat) for my breakfast burrito this weekend. Nice video!

@EverydayBBQ

5 жыл бұрын

Thanks, Tom! Yes, I forgot to mention this would be a mild version. Wanted to make it family friendly. For me, I’d add more jalapeños and probably some Serrano as well. The best part is anyone can make this the way they want. Thanks!

Love it ! I prefer simple salsa recipes :) Thanks for sharing !

@EverydayBBQ

5 жыл бұрын

Mel's Simple Meals Thanks 🙏 so much!

If you can get great flavors with simple ingredients, that's success. Great recipe that ANYONE can make, and that's the best kind :)

@EverydayBBQ

5 жыл бұрын

Yessir! I like em easy lol. This is something anyone can make and adjust to their own preference for ingredients. Thanks for watching and commenting, Ry!

Great idea to do some of these side dishes Mike!

@EverydayBBQ

5 жыл бұрын

Agreed. I hope they do well. Thanks, Jared!

Definitely making this! Thanks for sharing!

@EverydayBBQ

5 жыл бұрын

Thanks for watching and commenting, Tina! Please let me know how it turns out. Cheers 🍻

@tinakernell1384

5 жыл бұрын

Everyday BBQ I will let you know!

I will be giving this a try this weekend. With fresh tomato's as I have a few I need to use up. It will be hard to let those flavors marry before I eat it. I like the fresh crunch of the veggies too so I will get a little sampling with some chips and pour the rest in a mason jar and refrigerate to marry for a day or two. Thanks so much for sharing.

@EverydayBBQ

5 жыл бұрын

Thanks, Deb! Please let me know how you like it!

Salsa looks great Mike. We just picked a bunch of fresh tomatoes so I think I'll make some salsa for us. Thanks for the great idea.

@EverydayBBQ

5 жыл бұрын

Thanks for watching, Ron! Appreciate it, my friend!

Good recipe, I’ll try it, got some crushed tomatoes Can definitely I’ll use them, thanks

thanks for the share Mike

@EverydayBBQ

5 жыл бұрын

Thanks for watching and commenting, Mike!

Looks amazing!!

@EverydayBBQ

5 жыл бұрын

Thanks very much, Mariam!

Too easy... thank you!

@EverydayBBQ

5 жыл бұрын

Thanks very much 🙏

I’m late to the party, but this recipe is outstanding! Thanks for sharing!

@EverydayBBQ

Жыл бұрын

Glad you like it, Ronny!

I love a good salsa Mike, and this looks simple enough brother! You better hope that guy at the restaurant that gave you the recipe doesn't watch this video LOL! Cheers brother!

@EverydayBBQ

5 жыл бұрын

Lol yea I forgot about that lol! Thanks for checking it out, brother!!

looks great

@EverydayBBQ

5 жыл бұрын

Thanks, Shawn! I appreciate it very much!

That looks awesome

@EverydayBBQ

5 жыл бұрын

Thanks, Flapper!

Wow! Looks good Mike. I made your sausage with onions and peppers last night. I added a few twists to it. I'll upload the video later today. So good. Thanks.

@EverydayBBQ

5 жыл бұрын

Thanks, Richard! Glad you enjoyed it!

Looks great Mike!

@EverydayBBQ

5 жыл бұрын

Thanks, Joseph! I appreciate it very much!

Great video. I want to make this.

@EverydayBBQ

5 жыл бұрын

Thanks for watching and commenting! I sincerely appreciate it!

THANKS

अरे वा Respected/Sir... काय कलर आहे सालसां चा... एकदम 1st Class....Translettion करून वाचजा Sir.

I have used whole can of tomatoes and Serrano pepper onion salt pepper minced garlic yum

Awesome video, i love making salsa. Going to give this a try. Have you ever tried this one by grilling the ingredients first? Not quite as simple but might be worth a shot if you have coals left over from a cook.

EXCELLENT vid. Thanks

@EverydayBBQ

5 жыл бұрын

Thanks very much 🙏. I sincerely appreciate it.

Looks great Mike :-) A "BIG" thumbs up :-) I will try this :-) ROCK ON!!!!!!!

@EverydayBBQ

5 жыл бұрын

Hope you enjoy, Fred! Let me know! ROCK ON BROTHER!!

Looks great, I'm gonna try it and let you know how it goes!

@EverydayBBQ

5 жыл бұрын

Please let me know! Thanks, Jim!

Love this video new subscriber😎great salsa

@EverydayBBQ

4 жыл бұрын

Thank you very much and welcome to my journey!

Definitely gonna try

@EverydayBBQ

5 жыл бұрын

Thanks, Robert! Let me know how you like it!

@robertalexander8243

5 жыл бұрын

@@EverydayBBQ Will do!

yummi

@EverydayBBQ

5 жыл бұрын

Thanks for watching and commenting!

So easy - i am sure its good - will make it next occasion :) Thank you brother!

@EverydayBBQ

5 жыл бұрын

Thanks, Lasse! Please let me know how you like it! The 24-48 hours of marinating time will amaze you with flavor.

@LassesFoodAndBarbecue

5 жыл бұрын

Everyday BBQ I will make it tonight maybe and use it friday. Depends on the rest of the family :)

@EverydayBBQ

5 жыл бұрын

I’d really love your feedback. Most people are amazed when I share it with them. They can’t believe it was so easy to make lol. Cheers brother 🍻

Another good video Mike. I usually dice my own tomatoes, but I'm going to have to try it with crushed tomatoes. I have plenty of cans

@EverydayBBQ

5 жыл бұрын

I was so reluctant to try it lol. Once I did I was absolutely amazed. Thanks for watching and supporting me, William!

@austinsbackagain

9 ай бұрын

What exactly are crushed tomatoes?

Looked AMAZINGLY DELICIOUS 😋

@EverydayBBQ

5 жыл бұрын

Thanks brother!!

AND THANKS.

NICE

As Cowboy Kent Rollins would say, ya can’t get full on fancy! Simple & looks delicious!

@EverydayBBQ

5 жыл бұрын

Thanks, Fred! I was pretty nervous about sharing this one for fear of ridicule BUT... I figured if it’s good enough for one of the best restaurants around it should be good enough for my viewers. The key is to let all these flavors marry together for at least 24 hours. Thanks for watching and commenting!

@vernontyer2640

5 жыл бұрын

Fred, I was think the same quote too.

Mike that looks great!!! Gonna try it for sure! How long do you think that a batch of that would last in the fridge? Shelf life?

@EverydayBBQ

5 жыл бұрын

If it’s in a sealed container probably a week or so. Ours never makes anywhere near that long lol.

Looks great Big Mike! Give me a bag of chips, a couple beers and that bowl to myself! Cheers brother!

@EverydayBBQ

5 жыл бұрын

Thanks, brother! I really appreciate it!

Mmmmm

@EverydayBBQ

4 жыл бұрын

Thank you very much 🙏

You are the only person I have seen that uses the Pink Salt. I really like it. In fact I don't buy the white salt anymore. I need to try that salsa. Sometimes the simplest recipes are the best.

@EverydayBBQ

5 жыл бұрын

Pink salt they say is healthier lol. Thanks for watching, Vernon! I hope you’ll let me know if you try the recipe!

Looks really good..thanks for sharing..and best of all.its super quick and easy..how long can it stay in the fridge for plz

@EverydayBBQ

5 жыл бұрын

A few days.. it stays good. Hope you enjoy! Thanks for watching and commenting!

@mystiquerose620

5 жыл бұрын

@@EverydayBBQ wonderful..thanks alot

great

@EverydayBBQ

5 жыл бұрын

+izhar khan thanks 🙏

1 Like fo the intro💕

@EverydayBBQ

5 жыл бұрын

+Shehnaz Shaz thanks 🙏

I checked out your channel and you have nothing but MAN food. What about sushi, watercress finger sandwiches, or fava bean... I can't even say that with a straight face. Good job sir. Carry on!

@EverydayBBQ

4 жыл бұрын

Lol I was hoping that was a compliment lol. Thank you very much for watching and supporting the channel 🙏

That looks good to go to me

@EverydayBBQ

5 жыл бұрын

Thanks man 👍🏼

Looks great bro!! What's the difference between pink and regular sea salt? I've only had the regular but have seen the pink.

@EverydayBBQ

5 жыл бұрын

“They” say that pink is slightly healthier due to minerals lol. We get it cheap from amazon so I go with it but either will do fine. Thanks for watching, Jeremy!

Just made this. It's even good befor you let it set overnight, but I have no doubt it's even better tomorrow.

@EverydayBBQ

5 ай бұрын

Glad you like it

If you use black salt, the flavor is really good.

I make it same way only leave in the seeds and white part of the jalapeño for heat

@EverydayBBQ

5 жыл бұрын

Yessir this was a more mild version but I usually leave that in and add Serranos lol. This one was family friendly lol. Thanks for watching!

Add one or two chopped roma tomato(s) -fresh, at the end and it’s perfection.

@EverydayBBQ

3 жыл бұрын

Love it! I’ve actually done it and you’re right it makes it even better! Thank you very much for watching 🙏

@Sell-lee79

2 жыл бұрын

I made this salsa one hour ago. Now i read the comments. This is what i wanted to say! 👍

nice Bro! plain N' simple... dont make your life complicated! More videos!

@EverydayBBQ

5 жыл бұрын

Thanks very much! I’ll keep them coming for sure!

@bonvill446

5 жыл бұрын

Have A great day sir! from MANILA!

Killer! Made some today as well with fresh mates from the garden! Same recipe. Did you use sauce or paste as the base?

@EverydayBBQ

5 жыл бұрын

Crushed is the recipe but you can alter that to you preference. Sometimes I’ll add a little sauce to thin it out also. This time just crushed. Thanks!

Stubid easy! My kind of cooking...

@EverydayBBQ

5 жыл бұрын

Yup! The easier the better! Thanks for watching and commenting!

@chrusb7765

5 жыл бұрын

We (me and 2 granddaughters) have made this twice, it was to sour for us, maybe from the brand of canned tomatoes. My wife added ketchup, about 1/4 cup. It worked great.

@EverydayBBQ

5 жыл бұрын

Nice! Yes, there are some brands that can be sour. I that ketchup sweetened it up I’ll bet.

LOOKING FORWARD TO TRYING THIS RECIPE. DO YOU HAVE A RECIPE FOR CHILE VERDE THAT IS RESTAURANT STYLE?.

@EverydayBBQ

5 жыл бұрын

I’ve been working on one over the years but it’s far from perfected. I need to do some more experimenting lol.

I like the recipe. I don't like super thick salsa with tons of stuff in it. I like a smoother, cleaner thin salsa; Can't wait to try.

@EverydayBBQ

2 жыл бұрын

Enjoy!

Didn't have Jalapeno on hand, so used green bell peppers and a touch of Cayenne pepper, and a touch of Cumin. Just a bit of heat and that extra flavor from the Cumin. EXCELLENT!

Can I ask what brand of tomatoes? Believe it or not the brands taste different. Thank you. I'm going to make today!!

@EverydayBBQ

5 жыл бұрын

I usually use Red Gold or Hunts but any brand that isn’t sour works 👍🏼

Looks great,Mike. You've forgotten the best ingredients, tho lol....blackbeans & roasted corn.

Looks good Mike. Why over complicate it when you already like it??? I make salsa at home in large batches. Process the jars in a hot water bath. They'll be gone before they go bad!! Thanks for the info.

@EverydayBBQ

5 жыл бұрын

I agree 100%, rebel. The simpler the recipe the better. This didn’t last long enough to even reach its full flavor potential LOL

Looooks goood

I make my salsa the same way but I include cumin andSometimes I make it in the food processor.

Just in time for Superbowl Sunday, thanks Mike. (Might sneak in a little ghost mustard).

Did you use canned diced tomatoes? If so, what brand? Or did you use fresh tomatoes? If so did you put that in a blender cause the tomatoe didn't look chunky at all.

@EverydayBBQ

2 жыл бұрын

- 28 OZ of crushed tomatoes - 1 Medium Onion - 1 Large Jalapeno Pepper - Garlic (as much as you like minced or chopped, I used 1.5 tbsp minced) - Cilantro (handful or as much as you like) - Fresh squeezed lime juice (I used 1/2 lime) Salt and Black Pepper (to taste) Use a brand you’re familiar with. I believe I used Red Gold.

I made your salsa recipe two days ago and let it marinate for 24 hours. All I have to say is this is the best salsa I've ever had. Next time I make it I plan on adding some Serrano peppers for a hint of heat. Thanks for sharing your recipe.

@EverydayBBQ

4 жыл бұрын

Thank you very much, Leroy! I appreciate the support and feedback! Cheers 🍻

MIKE. HOW DID YOU DO THE TOMATOES. DID YOU USE CANNED TOMATOESAND IF SO WHAT NAME BRAND?

@EverydayBBQ

5 жыл бұрын

Yes, I simply used canned. I believe I used Hunts or Red Gold for this. You have to be careful because some canned are sour. Thanks for watching, Stephanie!

I love the red color on that salsa... Next time try adding about 1tsp of cumin to it and I guarantee you'll love it brotha... I personally would add about 7-10 Serrano peppers to that tomato ratio but that's just me... Awesome video brotha Mike, keep them videos coming👍👍🍺🍺

@EverydayBBQ

5 жыл бұрын

Thanks, Luis! I like it Hot too! I forgot to mention in the video that this is a mild version. Mostly flavors with little heat. I wish I could remember everything lol. Thanks for watching, brotha!!

@BigLou956

5 жыл бұрын

Keep them videos coming, you put out awesome content brotha... Cheers🍺🍺

@EverydayBBQ

5 жыл бұрын

Thanks, Luis! Respect ✊ brother!

Looks so bomb I turned hungry again

@EverydayBBQ

5 жыл бұрын

Lol thanks, Chris! This is such a simple recipe yet absolutely glorious!

AND MARIAS MEXICAN GRILL IS RECEIVING 41/2 STARS TOO.

that on a pulled chicken burrito.....mmmmm

@EverydayBBQ

5 жыл бұрын

Oh heck yea! Now you’re talkin!

Did you blend the tomatoes? How did you crush them?

@EverydayBBQ

5 жыл бұрын

This was a 28oz can of crushed tomatoes but fresh tomatoes will work also.

@nabil.k89

5 жыл бұрын

thank you.....love your videos.....you should make a video on pakistani bbq

@EverydayBBQ

5 жыл бұрын

Its in the plans lol. Thanks for the support!

BY THE WAY MIKE. RED IGUANA MEXICAM RESTAURANT IS SO POPULAR THAT TJEY HAD TO OPEN UP ANOTHER RESTAURANT JUST A FEW BLOCKS DOWN FROM THEIR FIRST RESTAURANT ( MY ADVICE I TOLD OWNER TP DO AND SHE LISTENED) CAUSE THE LINE WAS ALWAYS SOOOO LONG. THAT SHOULD TELL YOU HOW FREAKIN GOOD IT IS. AND RED IGUANA RESTAURANT AND MOREALIA ARE BOTH RATED 41/2 STARTS ON YOU TUBE.

Did you used canned tomatoes? If not what’d you do to prepare the fresh tomatoes?

@EverydayBBQ

4 жыл бұрын

I did use canned. Just choose a brand that isn’t sour or bitter and you’ll be fine 👍🏼

@skyleradams7379

4 жыл бұрын

Thanks boss.

@EverydayBBQ

4 жыл бұрын

My pleasure

IM ALSO STARTING TO FALL IN LOVE WITH THE SALSA AT A NEW RESTAURANT IN SLC UTAH THSY OPENED UP CALLED MARIAS MEXICAN ( neat 2300 E. 3900 South area) RESTAURANT. Try it too. SHE OPENED HER RESTAURANT WITH AN AWFUL ONE AND I WATNED HER TO CHANGE IT AND SHE LISTENED AND REPLACED IT WITH THIS NEW RECIOE I LOVE. JUST WISH I HAD THE RECIPE. MAYBE YOU CSN FIGURE IT OUT TOO.

I tried this and it worked out great! But i did a couple of things differently. I cut up the onions and peppers, put them in the crushed tomatoes and put it on the stove, added the seasoning stated above (pepper, salt and a bit of balsamic vinegar) and let it cook until the onion became half soft and a substantial amount of the water had evaporated. Then i cut up some fresh tomatoes and parsley and added them after I turned off the stove. I let the whole batch cool and enjoyed it very much with some chips. I also added it into my Fajitas. It was great! Thanks a lot dude ; )

@EverydayBBQ

4 жыл бұрын

Very cool! Your version sounds delicious too 👍🏼. Thank you very much for watching and commenting 🙏