Tried making this cake last week and it turned out great! Fluffy too just like in the shops! I'm so amazed! Taste so cheesy and yummy! Gonna try your fruit cake next..

@ricecookerbaking

4 жыл бұрын

Very nice! 🙌 Way to go! 🤜🤛👏👏👏 You'll love the fruit cake 😋

Works great if you pay attention to instructions. kzread.infoUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.

Hi Ms Pang, a little advise, don't use whisk when you mixing the egg white and batter. Use spatula. Single circular motion. Do not mix right and left circular motion. It will create more bubble. Hope this will help.

@ricecookerbaking

5 жыл бұрын

Thank you for that advice! This was my very first attempt and I did that so wrong 😄 But the cake was still very good!

@mannyvillanueva6291

4 жыл бұрын

MEAC😀

I like the fact that you showed everything as well as what mistakes you might have made. Still looks like the cheese cake turned out fine. Who ever thought you could do more then cook rice in a rice cooker? AMAZING 😉

@ricecookerbaking

5 жыл бұрын

Thank you. I'm not a baker or pastry train, just an ordinary house wife so I make lots of mistakes . So, I do want to show the real-life experience of baking and cooking. 😄 To show that it's ok to make mistakes. That's how we learn. I'm glad to hear that you like that.

Thank you for this recipe! I made this cheesecake in my rice cooker, using the “keep warm” setting for about 45 minutes total, and it was wonderful! I shared with some friends and they loved it also!

@ricecookerbaking

4 жыл бұрын

I LOVE IT! You are most welcome! I'm glad it turned out great! Kudos to the BAKER! 🙌

Wonderful i cant wait to try it ! I will add lemon juice and zest. Or put raspberries on top. K

Bravo Little Miss Clever Cook. My grand-kids are gonna love these new cakes I'm learning from you. They'll think their Nana's slaved for hours in the kitchen.

@ricecookerbaking

4 жыл бұрын

Awwwwwe. That makes me smile! 😁 I'm glad you are using my recipes and baking for your grand kids! Yes, don't tell them the secret 🤫😂

สูตรเข้าใจง่ายและน่ากินคะ เดียวจะลองทำดูนะคะ

@ricecookerbaking

5 жыл бұрын

ขอบคุณมาก. โปรดลองและแจ้งให้เราทราบว่ามันเป็นอย่างไร. ฉันใช้ Google แปลดังนั้นฉันหวังว่ามันจะใช้ได้

I love your recipe I want to try this one thanks for sharing your recipes

@ricecookerbaking

5 жыл бұрын

Thank you!

I love this video so much. The imperfections stayed in the video. I love.

@ricecookerbaking

4 жыл бұрын

Thank you @hazeleyezluv 😁 I am not a pro...just another home maker ...and human. We make mistakes. It's ok 👍🏼 I want people to see the "real thing". Not a perfected version 😉

Miss pang as I'm reading the comment section, I admire that you take time answering their questions and take critisms positively. It really shows that you are very open minded person :) BTW love your videos as I don't have an oven but love pastry foods :) might try soon :) stay positive :) you gain a new subscriber :)

@ricecookerbaking

5 жыл бұрын

Thank you Marie for the kind comment. 😊 And thanks for watching my videos! Please share your results when you do try them.

Just fold the ingredients together using spatula, never wirewhisk coz it can create lumps and bubbles.

Amazing..with limited space and proper oven you are doing xcllent job. Keep sharing pls😊💓

@ricecookerbaking

5 жыл бұрын

Thank you so much! That means a lot to me. Thanks for watching and commenting! And yes, more coming.

This cake is amazing! Super love it!

@ricecookerbaking

2 жыл бұрын

Thank you @EL Brenzi 😁 My first sponge cake ever... there were a few mistakes but it turned out ok. I've learned along the way. Check out my other sponge cakes Sponge Cakes: kzread.info/head/PLgoB7uLnulo9ZicvAmDkMjqXMWg4Up2v1

For me ,its a unique one, thanks for sharing..love it!

@ricecookerbaking

5 жыл бұрын

Thank you for watching

@allaboutmimi5782

5 жыл бұрын

@@ricecookerbaking ur welcome :-)

Great

....Sugoi !!!! 😊😊😊😊

I love your recipes and appreciate the time you take to share them. How I WISH I could find eggs with those orange yolks I see used in all the Asian baking videos, short of raising my own chickens this wouldn't be possible😣 One thing I did wish to share with you, egg whites will NOT whip stiff if there is ANY yolk present period. On your almond cake video there was a considerable amount of yolk in your whites, you commented that the egg white remaining in the bowl because you didn't use a stabilizer. I wish that were true, but it isn't, I was surprised you got the whites as stiff as you had (they were dry, but not stiff) given the amount of yolk that was present in your whites. I hope you will accept this as a helpful tip ( the spirit which was intended) not as criticism, I truly enjoy your videos🤗

@ricecookerbaking

4 жыл бұрын

Thank you! I appreciate all the helpful advice I can get! And I didn't know it at that time... I'm learning so much with this baking! 😁 I found out later that there should be no yolks, no oil residue, should be at room temp, adding salt/lemon juice/cream of tartar, when to add sugar and why... 😳😱🤯 It's enough to make me not want to bake! 🤪 But, I'm all for learning and I enjoy the end results! 😋😋😋 Thanks for watching and commenting! 🥰

@julescote1439

4 жыл бұрын

Thank you VERY much,🙏 PLZ don't stop baking, your recipes are the reason I bought my rice cooker😋

Already loving it

@ricecookerbaking

Жыл бұрын

Wonderful A 👏 👏 👏

LOVE IT!

@ricecookerbaking

5 жыл бұрын

Thank you for watching

The best part is she showed the mistakes made and even when the cake got stuck to bottom of the pan very genuine should use spatula to mix not whisk

@ricecookerbaking

3 жыл бұрын

😅😂🤣 Yes, I want to show we KZreadr make lots of mistakes! No one is perfect. We just edit most of that out. I love KZreadr who shows out takes and mess up. It's more realistic. So, if someone failed on their first try, just know it's ok. Editing does magic 😄 Thanks for the comment. Please do check my other recipes if you have not done so RICE COOKER PLAYLIST kzread.info/head/PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU

@sharojavasavan6524

3 жыл бұрын

I watch all your you tube recipes

@ricecookerbaking

3 жыл бұрын

@@sharojavasavan6524 awe ❤ 💖 Thank you! 🥰 Keep the comments coming. And if you want to see anything baked in the rice cooker. Happy New Year and stay safe

I love this vídeo (muy bien echo👍👍👍) im excited to make this recepie 😍.

@ricecookerbaking

4 жыл бұрын

That's wonderful! Just watch a few other videos for the techniques of this particular types of cake. It is a very finicky cake to make ... even in the ovens. Everything depends on the egg whites and how you mix it so just prepare yourself for it 😉

Not only does it pass I don't think you should get rid of the bubbles that is what makes it light and fluffy! I love it when it is like a sponge cake.

@ricecookerbaking

5 жыл бұрын

Thank you 😊

Thank you. Will try this.

@ricecookerbaking

4 жыл бұрын

You are most welcome! Let me know how yours turn out. 😋

Looks yummyyy, i wanna try, thankyou for the recipe😘

@ricecookerbaking

4 жыл бұрын

You are most welcome! Thanks for watching!

Pang dear 😍 love it 😋 thank you 🤗💐

@ricecookerbaking

5 жыл бұрын

Thank you so much for watching!

thank u for sharing ... i love it

@ricecookerbaking

4 жыл бұрын

Thank you for watching! I hope you can make it! Be sure to checkout my other videos for more deliciousness kzread.info/head/PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa

I am so excited to try this. New supporter here! Big thumbs up from once creator to another! 😉 Jen

@ricecookerbaking

5 жыл бұрын

Thank you! And thanks for subbing! 👍🏼

Wow my fave

@ricecookerbaking

4 жыл бұрын

Thanks!

Subarashi!

Amazing...i love it...thank you for sharing...

@ricecookerbaking

3 жыл бұрын

Awe 🥰 I'm so happy you love it! BTW do check out my Playlist if you want more delicious recipes 😋 kzread.info/head/PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU

wow thank you for sharing your video I'm done

@ricecookerbaking

5 жыл бұрын

You're welcome! Thanks for watching

Bubbles form when you do the mixing in different directions We were taught in hs food trades when mixing especially for cakes Do it clockwise all throughout or counterclockwise whichever you are comfortable with

@ricecookerbaking

4 жыл бұрын

Wow. Thank you Estrella! 😊 I didn't know that. I don't know why but I change mixing directions all the time. I need to be conscious of that going forward. You are awesome! 🏅

You make it look so easy! Thank you for sharing. Do you think you can make some low carb keto friendly recipes with the cooker?

@ricecookerbaking

4 жыл бұрын

Thank you aashly191! I like easy recipes 😁 I have tried a few keto recipes but I'm not very good at it. Most of my Keto bake goods didn't turn out right. But I'll keep trying! 😉 please let me know if you have something specific in mind. Here's my keto recipes thus far kzread.info/head/PLgoB7uLnulo9qcoVoWveZHMiY0yqT1w_9

It's quarantine and I am loving your videos ❤

@ricecookerbaking

4 жыл бұрын

Thank you for watching JM. I'm glad you are enjoying my videos during quarantine. I hope you will continue to watch afterwards 🥰 Are you trying any recipe?

thank you so much...

@ricecookerbaking

4 жыл бұрын

You're most welcome! Thank you for watching

i love you pang..i"m planning to make cake using rice cooking on my restday nxt wik..thank you so much for the vlog..

@ricecookerbaking

4 жыл бұрын

Awe 🥰 Thank you! I hope it will turn out well for you. Lessons learned from this cake.... beat the egg whites longer, until peak stays up. Don't use hand whisk to combine the whipped egg white to the batter. Use a spatula and fold in lightly... Good luck! This was my very first ever of making this cake. But I think the 2nd cake, Japanese Chocolate sponge cake, I did a little better. 😄

I loved it too! I see, that was japanese cheesecake, right? And would it be okey if i put blueberry on top and chilled a bit? Thank you so much for showing me a simple way of baking!.

@ricecookerbaking

4 жыл бұрын

It is Japanese cheesecake. A lot different from traditional cheesecake though. I'm not sure about topping it with anything with juice or liquid. It may turn the cake to muss. You can refrigerate and maybe top it right before serving.

Thank you 4 your Recipe

@ricecookerbaking

4 жыл бұрын

You are most welcome! I hope you will be able to try this! It is very rich tasting. Be sure to checkout the Chocolate one also! 😁

new sub here..😉now i found ways to bake without using the oven..thank u..😘

@ricecookerbaking

4 жыл бұрын

Welcome to my channel! I'm so glad you found my channel too! Now you can start baking many goodies! 😋

Looks great 💖✨

@ricecookerbaking

3 жыл бұрын

Thanks. Hope you will try 🤩

If you like a rich and airy cake without a lot of sugar? This cake is perfect! And, I make it so easy by doing everything in the rice cooker! You really should try this. BUT, don't try it without having an electric mixer. :)

@katharinedavis4947

5 жыл бұрын

I'm sure i could do the egg white with a hand whisk , I'll try anyway . As i have to have a gluten free diet , only seed and nut flours i have to make my own. Its all trial and error . And as i said recently ( banana cake ) its too hot to use the oven so i'm so grateful for these recipes. K

@ruthalphonso293

4 жыл бұрын

@@katharinedavis4947 y

😋

@ricecookerbaking

4 жыл бұрын

Yes, it is yummy! 😋

Use spatula and fold when mixing

Wonderful.

@ricecookerbaking

4 жыл бұрын

Thank you for watching and commenting @Annizumi! Please do share my videos and recipes with your friends and family! Everyone should be able to bake in their rice cooker!

Hello from jamaica you are very creative I would love to learn more from you 😊😊😊👍👍👍

@ricecookerbaking

5 жыл бұрын

Aweeeee. 🥰 Thanks! I'm glad to hear that. 😊

I like it..

@ricecookerbaking

4 жыл бұрын

Thanks!😊

I like this food

@ricecookerbaking

5 жыл бұрын

😋🍵🤩😁

Hi, this video is amazing! Anyways, can I ask if their are some other ways I can make batter without using electric mixer? Thank you🙂

@ricecookerbaking

4 жыл бұрын

Thank you! Beating the egg whites with a hand whisk is another way but that will take you a long time and it will be tiring. It can be done, just tiring 😄

@gladysamarillo4374

4 жыл бұрын

@@ricecookerbaking ahmm, okay thank you..🙂👍

@honeyunnikrishnan

4 жыл бұрын

You can use a mixer jar to beat egg

美味しいそう。

@ricecookerbaking

4 жыл бұрын

ありがとうございました。とても良いです。

Hi Pang loved your receipe. But you did not grease the rice cooker. So will it stick to the bottom? Yours looked good. Hope mine will come out fine. Thanks.

@ricecookerbaking

4 жыл бұрын

Hi Sriyani! 👋 For this particular cake, do not grease the rice cooker. The cake needs to stick to the sides to rise. You can put a parchment paper on the bottom but do not grease it. Good luck! Post your result on my Rice Cooker Baking Facebook page or tag me on Instagram (@ricecookerbaking).

@sriyanigoonetilleke5227

4 жыл бұрын

@@ricecookerbaking Thank you for the reply Pang 👍 I will follow your instructions. Keep on giving us more of you delicious practical receipes. ❤

@ricecookerbaking

4 жыл бұрын

@@sriyanigoonetilleke5227 you're welcome! Keep baking, watching and comment! 🥰

Nice.

@ricecookerbaking

4 жыл бұрын

Thanks! And thank you for watching my video! 😊

Good attempt.

@ricecookerbaking

2 жыл бұрын

Thanks 😊 It was my first ever sponge cake and it wasn't too bad 😀

i had goosebumps because of the bubbles before it was cooked and the holes after baking..

@ricecookerbaking

4 жыл бұрын

It's only a cake. The end result? All eaten and crumble to ... well worst then how the cake look 😄 Nothing to be scare of or stressed over...at least for me. 😊

Hahaha.. Your video is so funny! Will try this at home during this MCO

@ricecookerbaking

4 жыл бұрын

Hi Louisa! Thanks for watching! Yes, do try it. That was my very first attempt at this cake and I made a few mistakes but it still turn out good. I over mixed in that one. So just use a spatula and fold the whipoed egg whites into the batter gently. And do not oil your pan. It needs to stick to the pan to rise. Good luck! Let me know how it turns out 👍🏼

@louisalowy2636

4 жыл бұрын

@@ricecookerbaking hiii.. Thanks for the reply!!! Def will tell you the result. 🤣

very nice

@ricecookerbaking

5 жыл бұрын

Thank you

Wow, never seen yolks that orange-red 😍

@ricecookerbaking

4 жыл бұрын

It's from my own hens 🐔and they are fresh everyday! 🥚 Love it!

@vq2vx

4 жыл бұрын

@@ricecookerbaking That's wonderful!! 👏😊

I go thru all your recipes not particularly for the food but to hunt down musical bits in the background. I'd like you to list the music links in a vlog episode too if it's not too much to ask, thanks. !😄

@ricecookerbaking

4 жыл бұрын

I'm glad you like my taste in music 😁 I don't mind sharing. If there's a particular vlog and section within it that you want the title of? Just comment in that video and I'll be happy to share song list.

@kentotro3813

4 жыл бұрын

@@ricecookerbakingOn this episode I liked the guitar music part. I do follow Jack Thammarat the well known Thai guitar player. I'm not as good as him but I just want to add some guitar riffs to my repertoire, thanks.

@ricecookerbaking

4 жыл бұрын

@@kentotro3813 Here are the links... I think you meant that first one but I'm no musician so... I think the second link is guitar too 😄 with piano... maybe ... www.audioblocks.com/stock-audio/air-guitar-1-slcm1aj6idsk0wyb8qj.html www.audioblocks.com/stock-audio/born-to-love-you-02-inst-hxxli6kt8wrk0wybhpi.html

Ah rice cooker is a new generation for cooking 🥘🤣😂🤣 I always used rice cooker since I don’t have kitchen 🤣😂🤣

@ricecookerbaking

4 жыл бұрын

Yes! Why not maximize the use of the rice cooker 😁

I've a basic rice cooker with a small hole provided in the lid for air to escape. Is it necessary to close this while cooking? Asking this coz your lid looks (almost) air-tight.

@ricecookerbaking

3 жыл бұрын

Hi @Hurryup Yes, you can still bake with your rice cooker. Some recipe may work better than others as yours do not close tightly. But just put a paper towel on top before closing and do not open until after the 2nd or 3rd bake cycles (about 1 hr 30 min or so). If you watch my Spanish Bread video, I use similar rice cooker (it is my in-laws rice cooker) to bake that bread. kzread.info/dash/bejne/c35tp6OOd6yYZbQ.html Try an easier recipe first to understand how your rice cooker will do; before attempting this Japanese Sponge cake. These sponge cakes are very finicky so start with an easier recipe. Best wishes for a great cake from your rice cooker! kzread.info/head/PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU

@rao433

3 жыл бұрын

@@ricecookerbaking thank you for replying. Really appreciate it.

W😍W❣️‼️👏🏻👏🏻😋😋

@ricecookerbaking

4 жыл бұрын

Thank you! 🥰

Ooooooo I like mak mak ka taste good na ka

@ricecookerbaking

5 жыл бұрын

Thank you!

@ruthmangalwadi

5 жыл бұрын

I don’t have a rice cooker like yours - my rice cooker says white rice, brown rice etc what should I do? Can I do it in an Instapot?

@ricecookerbaking

5 жыл бұрын

I don't have one like yours and have not try it. But I think using brown rice setting is good. After it is done, do not open but let it rest inside for 20-30 minutes. Then open and check to see if it is done or not. If not done, use brown rice setting again then check again. As for Instapot? I do not have one either but you can search online for correct setting to bake cake. Good luck.

Just subscribed. Are u a filipina??

@ricecookerbaking

5 жыл бұрын

Thank you for subscribing. No, I'm not Filipina. But every country I go to in Asia, they automatically speak the local language to me 😅

I am alone, so I only have a 3 cup cooker. Can I still make a cake in this same cooker? should I reduce the recipe?

@ricecookerbaking

5 жыл бұрын

I think if you only fill batter to line 3, you should be ok. Usually, any recipe with 1 1/2 cup of flour should be the maximum for your rice cooker. This Japanese cheesecake may rise a bit more so only fill to your maximum line. Or bake in two separate batch. This recipe is already at minimum amount but you can try to reduce and see how it turns out.

I will try this recipe, can I use sugar substitute instead of sugar I am a diabetic?

@ricecookerbaking

4 жыл бұрын

I have not test it with sugar substitutes so I'm not sure how it will turn out. If you want to try, be sure to use granules and not liquid or syrup. Let me know if you do try it and how it turn out

hmm maybe my ricecooker is to small or something ... but my try is rly yolk overtaken.... i think for a normal size ricecooker 3 yolks would be enough and maybe a bit more cream cheese dunno ...

@ricecookerbaking

3 жыл бұрын

My rice cooker is 1 liter or 5 cups. If yours is smaller then half the recipe overall. Otherwise the ingredients will be out of balance. This cake is rich tasting. Check out my chocolate one as well. Here's my Playlist kzread.info/head/PLgoB7uLnulo-gqKxZuFkjTUT7EqA2MAoU

Use the spatula not the whisk maam. 😊 Thus it will minimise the bubbles.

@ricecookerbaking

4 жыл бұрын

Yes, you are right

there's no need baking soda or yeast for that cheesecake??

@ricecookerbaking

4 жыл бұрын

Nope. Just the eggs and whipped eggs whites is enough.

Can I bake any cake recipes in a rice cooker ?

@ricecookerbaking

4 жыл бұрын

Well... I have not bake every cake myself but I would say most will bake just fine. Let me know if you've try a different type of cake or bread and how it works out

Hmmmm, wondering how to veganize this recipe.....

@edeealove

5 жыл бұрын

If you look under Aqua faba you can see how to. Oh and yes Aquafaba is actually bean water from a mild unseasoned bean. Fluff the bean juice after adding sugar it fluffs up amazing. You tube has tons of videos on it.

@serenakiril

5 жыл бұрын

I was thinking exactly the same thing!

Can I use normal sliced cheese for this? If I do, what will happen?

@ricecookerbaking

4 жыл бұрын

Hello Steffi. I would not recommend using regular sliced cheese in this recipe. Cream cheese and sliced cheese are completely different. I don't know what would happen if you do use sliced cheese. I have never done that before. You may end up wasting good ingredients.

@Steffi5376

4 жыл бұрын

@@ricecookerbaking thanks for replying!

can we bake this in the microwave ? plz answer

@ricecookerbaking

4 жыл бұрын

I have not try that so I'm not sure. But this cake is already picky on how it is bake, thus may not work with in the microwave. But if you decide to try it, please let me know how it turns out.

🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

@ricecookerbaking

3 жыл бұрын

This cake was very rich and creamy 🤤😋 Oh yeah. Just do it! Make it!

New subscriber here😊😊😊😊

@ricecookerbaking

4 жыл бұрын

Welcome to my channel! Thank you for subscribing!

@ladyann8731

4 жыл бұрын

@@ricecookerbaking thank u too for sharing this in youtube...i can get some idea ...Godbless

What kind of milk? Is Any milk is applicable?😊

@ricecookerbaking

4 жыл бұрын

Any milk is fine. The main important ingredient in this recipe are the eggs... beating the egg whites until a stiff peak and then using a SPATULA to fold the egg whites into the mixture slowly. I did mine wrong in the video, that's why I had too much bubbles 🤭

I think we need to strain it when theres too many bubbles

@ricecookerbaking

4 жыл бұрын

Now that I know what I did wrong? I think I won't make the mistake again. I over mixed this one 😐. Oh well. It's only cake. It was still good 😋

@misakiusui9977

4 жыл бұрын

Yes its ok.. We all make mistakes.. It still looks yummy!😊

💙

@ricecookerbaking

5 жыл бұрын

Thank you

Is there any reason your recipes won't work in Japanese rice cooker with a cake setting?

@ricecookerbaking

4 жыл бұрын

Hi Jules. Most of recipes should work. I don't have one to test with so I can't say what adjustments might be necessary... I'm guess the baking time should be less... Please let me know if you try a recipe! 😊 And do share pictures or videos of your creations with me on my Facebook page "Rice Cooker Baking" or tag me in IG @ricecookerbaking TWITTER @ricecookerbakin

wife asks: your link on Amazon for rice cooker goes to Tiger rice cooker (yours is Sharp rice cooker) -- what happened?

@ricecookerbaking

5 жыл бұрын

Unfortunately, Amazon USA does not have my exact Sharp brand. The link is to the Tiger brand that is similar to my Sharp one, if you wanted a similar rice cooker. But there are so many out there...it's confusing 🤪 to me 😂 I like simplicity for now.

@AnggoroArif

4 жыл бұрын

I believe Tiger and Zojirushi still the best rice cooker brand. I have both and they're still working after decades of usage.

😍😍😍😍😍😍😋😋😋😋😋🙏💋🇯🇵

@ricecookerbaking

5 жыл бұрын

Thank you!

ชอบดูค่ะง่ายดีไม่เลอะเถอะเป็นเบาหวานและไขมันในเลือดสูงเลยทานเค๊กไม่ได้

@ricecookerbaking

5 жыл бұрын

ใช่ขนมส่วนใหญ่ไม่ดีสำหรับผู้ป่วยโรคเบาหวานค่ะ. แต่เค้กนี้อร่อยมาก. และง่ายต่อการทำ. ขอบคุณที่รับชมวิดีโอของฉันค่ะ

hello its me obq batch #2

@ricecookerbaking

3 жыл бұрын

Hello obq batch #2 👋 Thanks for watching!

well you did beat the egg whites, so of course there's going to be bubbles...

@ricecookerbaking

4 жыл бұрын

Lol. Thanks pika chu 😆 💖

What I do to avoid bubbles is 'fold, fold, cut'..and so on..using spatula💜

@ricecookerbaking

4 жыл бұрын

Thank you.

I liked how you explained it, even kids can do it but please avoid using your bare hands. thanks.

@ricecookerbaking

4 жыл бұрын

Thanks! I like to make things simple and easy to follow. I usually just cook for my family so I use my hand all the time. But I wash them very often while cooking or baking. When you see me handling with my hand? I just washed my hands. I'm pretty conscientious about cleanliness but yes, people should handle food cleanly.

Spongecake or Sponge ng Plato??

@ricecookerbaking

Жыл бұрын

😆😅😂💗😋

aaahh..the music is aahh .. ugly..but i like yr vd..its ok..i tolerated. tq already giving me mood to go to kitchen

@ricecookerbaking

4 жыл бұрын

😄😂🤣 Yeah. We all have different music taste 🎶🎵 But I hope you will try the recipes and LOVE them 😁

Kinamay,?

@ricecookerbaking

4 жыл бұрын

Hi Josephine. I'm sorry but I can't translate that? If possible or important, please write in English or in your native script. Thank you for watching.

Tried it didn't work t

@ricecookerbaking

3 жыл бұрын

I'm sorry it didn't work for you. These sponge cakes are finicky. This was my first attempt too. But I got better. Do check out my other sponge cakes in this playlist. The more you try the better it'll get. kzread.info/head/PLgoB7uLnulo9ZicvAmDkMjqXMWg4Up2v1

Sorry but every time I try it, taste too much like eggs in it and I really don’t like eggs that much, what can use to make it taste less like eggs

@ricecookerbaking

5 жыл бұрын

Great question! This is my first time making this but that is a concern for a few people as well. The cream cheese definitely help calm the egg tastes a bit. I'm planning on making the Japanese cake itself in the future. I'm hoping it will help to calm the egg taste even more. Stay tune!

@ricecookerbaking

5 жыл бұрын

Hi June. Check out my new video, Chocolate Japanese Sponge Cake! I think you'll find this version less eggy taste. kzread.info/dash/bejne/nmydsqtteNy9ibA.html

@Katrinabuttles827

5 жыл бұрын

Thanks for your comment you save me for wasting ingredients.

@nkaujhmoobos

4 жыл бұрын

Jap cake have many eggs. I no like. All taste like egg

Why is it called a Japanese cheesecake?

@ricecookerbaking

2 жыл бұрын

Hmmmm... looks like my original response was deleted by YT botz! I hope you saw it. Japanese makes light airy fluffy cakes and this is one with cream cheese. That's all

Over mixed na.. 😔

@ricecookerbaking

4 жыл бұрын

I know... 😞 it was my first time.. oh well. Still good eating 😁

U shld used strainer with bubbles looks like sponge cake, that’s not a japanese cheese cake not at all lol...sorry just sayin

@ricecookerbaking

4 жыл бұрын

It was my very first time ever trying to make this cake so it was a learning process. But the cake was still really good 😋

You know whats wrong why u used the wire whisk for mixing them together use the mariss instead yeah u did a lot wrong

@ricecookerbaking

4 жыл бұрын

Yes. It was my first try. I made quite a few mistakes but that is how I learn 😊

cool. now make something healthy

@ricecookerbaking

5 жыл бұрын

Check out my other videos... maybe one might be healthy..? kzread.info/head/PLgoB7uLnulo9vIEnbCBtbAh4keg_jH4Wa

I unsubscribed after reading the comment TASTE LIKE EGG after he made this recipe.

@ricecookerbaking

5 жыл бұрын

I'm sorry to hear you unsubscribe just for that one comment. I don't think it was specifically this recipe but the Japanese sponge cake in general. Due to the amount of eggs it does taste different. Some don't like it but most do. I hope you will reconsider subscribing because I have many other recipes. Especially a new one that makes the Japanese sponge cake tastes less eggy. You should try the recipe for yourself because everyone has different tastes. kzread.info/dash/bejne/nmydsqtteNy9ibA.html

@jozhen57

5 жыл бұрын

I made the banana cake but hardly taste the egg and even put 3 eggs instead of 2 in the recipe.. if u dont want egg then dont put egg..