I just tried this recipe and it worked like a charm! So much easier than using an oven with water. The only thing is it's too sweet for my taste. I would probably use 80-100g sugar in the batter since the egg whites uses so much sugar already.

계란 6개(노른자 흰자 분리) 크림치즈 250g 따뜻한 물에 중탕으로 녹이기 따뜻한 우유 100ml+버터 60g 크림치즈+노른자+설탕 140g ^- 녹인우유+버터 섞기 ^-소금 약간+레몬즙1스푼 섞기 ^-중력분 60g+전분 20g섞기 머랭쳐서 반죽에 3번 나눠 섞기

This video is soooo funny!! Im looking for japanese cheese cake and found this. Im def going to do it tomorrow!!

looks painful but delicious! great and funny video! also edited nicely!

Kudos to your hand beating the eggs white!😂

Hilarious I was in tears seriously thank you so funny I had the same experience thanks for sharing 🤣

Just made my day. Very funny. 🤣

thanks for sharing I make this for my kids.

Looks good, I cannot wait to try!! Also if you added the sugar bit by bit, making meringue will become much faster!!

This recipe is good.. just adjust the sugar 100g is perfect mix while whisking your egg white.

@JayYun

5 жыл бұрын

Ellen Bulay okay I see. It’s my first time to bake😂. I’ll add sugar to whisk egg white next time. The recipe on the internet helps me make it. Thanks let me know this. :D

@spheng4618

4 жыл бұрын

add sugar twice? 140g sugar to the cream mixture and 100g sugar to the egg white? Correct?

@ellenbulay5918

4 жыл бұрын

@@spheng4618 ... yes he added it twice but for me 100 grams is sweet enough.. add while you whisk the egg.. some recipe I watched is 140 grams too sweet for me.

@louislewis6823

2 жыл бұрын

Ellen Bulay I'm a bit confused myself with the sugar amount. with the batter you use 140g sugar and while mixing the eggwhites you would suggest adding another 100g instead of the same amount used for the batter. That's a total of 240g. while his amount is 280. I did mine I only used 140g for the whole recipe. Maybe this is where I went wrong. I also didn't add corn starch I just used the cake flour.

받는 사람이 더 좋아할꺼 같아요.. 치즈케익 먹고 싶네요 오늘하루도좋은 하루 되세요~~:)

@JayYun

5 жыл бұрын

좋은 얘기들만 남겨주셔서 너무 감사해요🙏 자주 찾아주시면 더 감사하고요! 오늘도 좋은 하루 되세요👍

좋은영상 감사합니다^^

와 침샘폭발 비주얼

@JayYun

5 жыл бұрын

🤩감사합니다ㅎㅎ🙏

I usually don't press like but I really appreciated the effort to whisk so hard ㅋㅋㅋㅋㅋㅋㅋ

i will try tomorrow. thanks 😍

좋은 영상 감사합니다. 먹고 싶네요. 맛있게 드세요....

does your rice cooker automatically turns off after 50 min or do you turn it off after 50 minutes?

Perfecto !

잘보고 갑니다 ㅎㅎ

You could have use mixer machine with little bit salt to get white

케익이 맛있어 보여요~

How many minutes did it take you to whisk the egg whites to become firm with peaks?

@usmanmughalart2834

2 жыл бұрын

Beat egg whites untill they make white thick foam then add sugar in 3 parts, then again whisk with machine, it will create stiff peak foam

재밌게 봤습니다

4:37 Whisking egg whites using bare hands!?! It's not fun at all! 😂 The cake look super delicious! Cant wait to bake my first cake! Thanks for making this video!

Eggs 6 Cream cheese 250 g Warm milk 100ml Butter 60g Sugar 280 g (1/2 in meringue) Lemon juice 1 tbsp Cake flour 60g Corn starch 20g

add a small pinch of salt to egg whites, whip then add sugar a liitle bit at a time. You also had some yolks in the whites which makes it even harder.

영상과 음악 멋져요 !

잘봤습니당!

@riakim7953

4 жыл бұрын

김리아 여기서 나랑 이름 똑같은 분을 다보넼ㅋㅋㅋㅋ

Ahahahahhaha LOL this is so funny btw we got the same spatula there, gonna try this soon!

와.. 맛나겠어요~^^

I will try it today.

You did a great job, but it would have been fluffier if you folded in the egg whites instead of whisking them in

맛있어보여요 배고프네요 즐하루

@JayYun

5 жыл бұрын

재밌게 봐주셔서 감사해요~ㅎㅎ🙏👍

맛나보여요~~~

If you use a Cuckoo rice cooker, what setting do you use?

Very nicely made cheesecake

머랭을 치는 이유는 빵을 더 부드럽게 해주기 위함입니다

I think its from original recipe that you used ballon whisk, but that red hand scene just make me think i will use my hand mixer instead 😆

adding even the tiniest bit of egg yolk will make it difficult for your egg whites to form stiff peaks

Wooooooooow you are so good......💪👌👌😲😊

영상 잘 보고 갑니다^^ㅎ

치즈케익 정말 맛있겠네요 >_

@JayYun

5 жыл бұрын

혼자 만들어 먹은게 아쉽네요🙏 Thank you watching 👍🤗

Because the accidently mixing of a little bit of yolk, so it's hard to be meringue.

awesome

don't overmixed, and use rubber scrape when u are going to add the egg whites then fold it instead of whisking it ☺️

may i ask if your rice cooker has heat level, or just Cook and Warm? So for 50 mins, we will cook and warm? Am I right?

잘보고갑니다^^

can i use wheat flour as a substitution for cake flour?

잘보고갑니다

I'm gonna make it on my boyfriend's birthday. thank you for the recipe!!!

@sharondsouza8054

4 жыл бұрын

Did he like it?

@Antisaputr

4 жыл бұрын

His birthday is on October hehe hope he will like it

Funny 🥰

Did you steam or bake it in the rice cooker?

잘보고 갑니다~~ 맛있어 보여요~~ ㅎㅎ

Is there a way to measure proportions rather than weight of ingredients?

머랭ㅋㅋㅋㅋㅋㅋㅋㅋ존경스럽네요

@JayYun

5 жыл бұрын

😂😂😂 저도 미리 이럴 줄 알았다면 거품기 살걸 그랬어요ㅎㅎ

Lol that exactly what happened to my hands and scenario when I manually beat it.

For mixing the egg white and sugar can we use electric mixer???

@janeyee4180

4 жыл бұрын

Hi. Florites sure you can use electric mixer. i think this guy didn't have a mixer . . FYI . I always bake this Japanese cake. but i have not try in rice cooker. will sure to try one day .. if use mixer. will be faster. it takes about 3--5 min. àdd the sugar in 3 proportion. and not even a. little of egg york in your egg whites ... happy baking .

@floritesalcosero9314

4 жыл бұрын

Jane Yee thank you 🙏

Did u turn the rice cooker on? And waited left it for 50 minutes inside?

@mittagskamp5797

4 жыл бұрын

me too wanna know about this. I am trying it right know but my rice cooker suddenly change to warm and couldnt change to cook again :'''')

손머랭 대박

@JayYun

5 жыл бұрын

손목이 안잘려 나간게... 다행이다;; 수욜날 접시도 못들듯ㅋㅋㅋ 케익은 인간적으로 사먹자👋

And this is why we take separating our eggs seriously.

👍👍👍😍😍😍 copy

@JayYun

5 жыл бұрын

Thanx. So good to hear that🤗😄🤩🙏

Correction: It’s egg yolk*

@yannie6005

4 жыл бұрын

Japanese dont have R🙄

치즈케익 얼마에 팔아여? ㅋㅋㅋ 굿잡맨~ 뺌!

@JayYun

5 жыл бұрын

인건비 대비 투자효과가 꽝이네요.ㅋㅋㅋ 젓는거 없이는 절대 안할듯요. 두 번 다시는😂

Just usa ahand mixer 😱

잘보고갑니다~

Man, Meringue is not the same as beaten egg whites. Meringue is the same like Baiser (French), it's BAKED sugared beaten egg white. You don't use Meringue in any part of the video! Still a nice one, I like it ;) ...and BTW... Get yourself a blender! ;)

Good entertainment value but when I tried the recipe totally flopped. :(

too much sugar.

Can i use all purpose or spelt flour for this?