I really felt the need to comment and say I’ve tried over 50 recipes and this recipe is the only fool proof Aatayef recipe that actually works!!! Thank you for sharing!

My friends celebrate Ramadan and I’m going to make this for them. Thanks for the recipe! It looks so delicious.

Omg can’t wait to try this recipe for Ramadan! Looks delicious

Making this for Ramadan. Thanks for this video

I made these today and they came out amazing! Thank you for the recipe!

I can’t wait to try this InshaAllah!

By far the best Qatayif recipe I have made! I’ve tried 3 different recipes before this came up on my feed, I’m very glad it popped up. Everyone loved them! Thank you for the great recipes!!! ❤️🌺

thanks so much!!! I really enjoy them. Love this arabic dish!

These were absolutely delicious! Thank you so much for sharing! Everyone loved them xxx

I made it and finally learned how to make Qatayef. Thanks ❤

Thank you so much ! I used your recipe exactly like you said and I was amazed at how beautiful they came out .

By far the best recipe I have done crowd pleaser!! Thank you! Hope to see more from you on your Chanel

Yummm looks delicious

Very well explained. Will definitely try this.

This is the only receipe that worked for me , so thanx alot.

This is a fantastic recipe! I just tried it today, thank you!

Great presentation! Well done! Quite descriptive and articulate! Easy instructions! THANK YOU :)

I will try tomorrow. Thank you for your video.

turned out amazing i just subbed water for milk they were delicious and my husband loved them

بشهواااااا يسلموا ايديكي

Wallah you are the best!!!!

Such a good recipe and perfect instructions. My siryan friend gave us some few days ago. My kids been asking for more ever since. I’m going to make some tomorrow.

Great recipe to follow ,,, Thank you for all the ingredients ,, Have a nice day, Tom

They are wonderful without frying as well.

Just want to add a comment that your recipe is amazing as Ive tried 3-4 different doughs for this before and failed. Yours was flawless. I need to work on my sizing better and get better fillings then I had on hand. Thank you so much for this recipe!

Very very nice 👍

Perfect recipe! I made this yesterday and my family tore it up in one night 😄 Thanks for the amazing recipe!!

I subscribed wow thanks nice video

mine came out awesome! thank you. is nabulsi cheese ok to use next time?

Thanks for your time. ...

Look so delicious. Do we serve it immediately, or can we eat once its cooled down completely?

Amazing recipe! Can you help me with one thing? Mine didn’t come out crispy but super soft instead

Thank you so much! This recipe is amazing. My Lebanese friends loved it!! Please share the knefeh recipe! :D

@bbqmadeeasy9576

4 жыл бұрын

She already has one kzread.info/dash/bejne/eoCp0tCTlJiykdI.html

how long can I keep it in the fridge if I make it for a party as I'd have to make a lot

BOIIIIIIIIIIIIIIII

Looks delicious mashaAllah thank you for sharing! Do you know about what temp you turn the griddle on when cooking them?

@mamainthekitchen2456

4 жыл бұрын

I turn mine on medium high but each griddle is different

@aishabelal7276

4 жыл бұрын

@@mamainthekitchen2456 thank you!! 🥰

Love the video, I’d like to make it for a party, should I have them prepped from before and fry them right before serving, OR frying them before few/ 5+ hours before serving would cause qatyef to get soggy?

@mamainthekitchen2456

4 жыл бұрын

Madiha Tukdi hi :) I would definitely recommend to prep before and have them covered so they don’t get dry and fry right before serving , they will still be okay fried ahead of time but won’t be crispy! Thank you for watching :) let me know how they turn out

Thank you for the recipe. Maybe I made these too small but there were millions of them.(40ish?) For 7 people it took two sittings to finish them all. Some maybe want to half the recipe.

I love your videos. Your instructions are clear and ez 2 follow. But the music is 2 distracting.

What other cheese can be used instead of sweet one. I can't find it where I live TIA

🤩🤩🤩🤩🤩🤩🥰

💜💜🌙

This recipe was pretty decent for me. I followed the instructions except added mahlab spice because I like the flavor. I would make it again as I live in high altitude and Qatayef is hit or miss here when it comes to batter recipes. I also Omit any blossom water. Since I’m in 5,280 feet above sea level, it’s recommended to leave the batter to rest after blending for no more than 14 minutes. I left Mine for 20 minutes Vs one hour and it was too much. Also, it makes a pretty decent amount and Since I’m busy working, I was Able to freeze the extra cheese stuffed Katayefs that I made. I’m going to use this recipe again, but only let the batter rest for 12 minutes next time and see if it turns out better. Thanks for sharing.

@Ayooshii99

2 жыл бұрын

What happened with ur mix letting it rest for 1 hr? Cause mine was fine when i let it rest for 1 hr🤔

what oil did u use to fry

Hi love can you tell me what you use to edit

@mamainthekitchen2456

5 жыл бұрын

Hi! I use iMovie :)

Do you have to Wash the cheese if I get the cheese from An Arabic store ( the sweet version)

Will coarse semolina work well for this?

What is sweet cheese? What can I substitute with?

If you want to freeze them, do you just put them in the freezer after you’ve stuffed them?

@mamainthekitchen2456

5 жыл бұрын

Kara Kate S Yes that is correct :)

السلام عليكم ممكن الوصفة بالعربية من فظلكم (المقادير وطريقة التحضير) شكرا

🌹🌹🌹🌹🌹🌹🌹🌹🌹

Salaam. No idea where to buy this best Spanish cheese! 😭

Could you bake them instead to get them crispy and use less oil, if so, how would you do that?

@mamainthekitchen2456

5 жыл бұрын

- PTXtreme - Yes you can def bake them just bake at 350 until Golden but when they are baked they will not turn out as crispy as they would when they are fried ! But they still come out delicious:)

Would it still work if I use instant yeast? And if yes would I still have to wait a hour?

@mamainthekitchen2456

5 жыл бұрын

Haneen D I never tried it with instant yeast but it should work and no you wouldn’t have to wait the hour but I’m not sure if this way they would come out the same

I trying to make it right but they won’t stick together?? I have a hard time doing that can you give me a tip cause like they dryed and won’t close thanks girls

PLEASE HELP! My dough is not like yours (loose and runny) instead mine is thick, gooey and almost gummy like texture 😌 idk what I’m doing wrong. Water temperature? Am I supposed to activate the yeast first? I just added the dry yeast in to the blender as you did. I don’t know what I’m doing wrong i blended for 5 minutes. Please any suggestions would be wonderful!

@sumayas3546

2 жыл бұрын

I had the same issue just now but I didn't have a blender I used an immersion blender instead... maybe my water was too hot...

How would you store these and reheat them?

@mamainthekitchen2456

4 жыл бұрын

C H hi :) you can freeze them before frying and fry them when your ready

What happened to the one with nuts?!!!

I just made this and I feel like it came out thick it doesn’t look like yours I added milk hopefully it still comes out good

@miaw1526

4 жыл бұрын

Depending on where you live, I would Avoid the milk. I cant Add milk where I live. It would ruin it. Altitude matters.

Why did you soak the Spanish cheese?

@PastleLif3

4 жыл бұрын

Unicorn Vloggers to remove salt

My ones broke 🙁 and also didn’t seal properly so when frying the cheese oozed out took agess🥺

Tried it in Israel! Delicious! Love Israel! Shaloom!

@Ayooshii99

Жыл бұрын

🙄

U ғᴏʀɢᴇᴛ water

Muslim food looks greasy

@mamainthekitchen2456

5 жыл бұрын

Jay Ryans it’s middle eastern food 😁 I don’t think there is such thing as Muslim food , just like there’s no such thing as Christian food

@DippedTampa

5 жыл бұрын

Muslim is a member of the religion Islam and they can be from any part of the world and have many different cuisines depending where they live...they don’t have “Muslim food”...this would be considered Arabic or Middle eastern food...and yes the sweets tend to be on the greasy side...but most cuisines have greasy sweets and foods...Americans fry Oreos as a desert 🤷🏻‍♀️ now that’s greasy lol