Turkey neck is my favorite part of the meal actually
@sistercalhoun4444
7 ай бұрын
Right! I thought it was just me !😊😊😊
@bearingcee
7 ай бұрын
She don't know anything of that's how she feels about the neck bone. Damn best thong on the bird besides the gizzard. Lol.
@toddhatch6826
6 ай бұрын
I used to love the neck as a kid. As an adult it just sicks me out!!
@gymshoe23 Жыл бұрын
Don’t throw the neck bone away. Put it in ya greens! I swear these people lose all credibility when they do stupid shit 😂
@jamesdickens9409
Жыл бұрын
For real I was about to say the same thing
@101raziel905
Жыл бұрын
Thank you she is crazy
@auntieem2978
Жыл бұрын
You know they don’t know!! #neckbonz 😆
@saintheat5585
Жыл бұрын
She said yuck 😂😂😂 if only she knew
@ukisa3rdworld586
Жыл бұрын
I love Turkey neck
@PinkHerbo Жыл бұрын
Finally I see someone inject thier turkey! And you can use turkey neck to make stuffing and giblet gravy
@GospelOutside
Жыл бұрын
Thank you!!!!
@fredstratton555 Жыл бұрын
Don't yuck the neck bone. Once you try it, it will be one of your favorites
@setset6373 Жыл бұрын
Not my sibling and i beefing on who gets the neck to eat😭🤣
@Nicoli_666
Жыл бұрын
Lmfao samee
@teemondy Жыл бұрын
“start with a turkey” also the neck is delicious dude
@condor237
Жыл бұрын
Nah it’s crab bait
@bizarrebravo9874
Жыл бұрын
I haven't tried it, but want to. Also, raw turkey neck can be a good source of calcium for certain snake species! Such as a King Cobra or Indigo snake.
@l9o6p7a3k4a
Жыл бұрын
@@bizarrebravo9874 you need a bunch of them or it’s not worth it.
@bizarrebravo9874
Жыл бұрын
@@l9o6p7a3k4a It's supposed to be an occasional food item or treat, as it could be too much in the wrong amount.
@l9o6p7a3k4a
Жыл бұрын
@@bizarrebravo9874 it’s tiny each turkey only has one and you have to slow cook it for it to be edible. Not worth it. As Jonathan reizmann above said it’s crab bait.
@toddhatch6826 Жыл бұрын
Did you forgot to remove the suspicious bag of goodies, the giblets??
@ArckAngel75
Жыл бұрын
Delicious
@shordy77
7 ай бұрын
😂😂😂😂
@dallasgirl3470
7 ай бұрын
Must have bc she didn't clean him
@82Jaredr
6 ай бұрын
Yep, bag comes in the other hole opposite of the neck
@Heyitsbonny Жыл бұрын
What…the neck is the best part 😭🤦🏻♀️
@GospelOutside
Жыл бұрын
Thank you 👏
@johnbuttman7463
Жыл бұрын
Maan big facts
@spacethings1182
Жыл бұрын
For you!
@biancam.4052
Жыл бұрын
Ewww no.......that's for the dogs
@yeahsowhat643
7 ай бұрын
The neck should have been at the bottom catching all the drippings from the Turkey.
@johnathankendricks4447 Жыл бұрын
Maine !! You can make a turkey gravy with that turkey neck bone .you can make a real good turkey gravy stock my gal...lol🤣🤣🤣🤣🤣🤣🤣
@costenabacana2424 Жыл бұрын
Neckbone the most delicious piece
@l9o6p7a3k4a
Жыл бұрын
No it isn’t lol. Dog food
@costenabacana2424
Жыл бұрын
@@l9o6p7a3k4a in reality, it's the only delicious piece of flesh on the whole bird.
@l9o6p7a3k4a
Жыл бұрын
@@costenabacana2424 a lot of work for a tough and small peice of meat . Unless you have a couple of them it’s not worth it.
@chubbs-thechubbyninja4719 Жыл бұрын
The neck is so good tf
@jerey53 Жыл бұрын
She said "Yuck"😂😂😂
@prod.krxnic4294
Жыл бұрын
She definitely white the neck the best part 🤣🤣
@DivaDen
Жыл бұрын
Said yuck and didn't even wash the turkey...now thats yuck
@bobt6639
Жыл бұрын
These are the kind of people that give white folks a bad name I'm telling you We do know how to cook especially down here in South Louisiana She gets a few points For the Tony chatteries Butter injection but loses all of them because I wish you said about that turkey neck bitch that can make gravyYou get a bunch of them and cook them up and they just eat tooTurkey necks are where it's at.
@jmfia2391
Жыл бұрын
She didn't even wash the turkey.
@jmfia2391
Жыл бұрын
@@DivaDen right!!!
@shirahouse Жыл бұрын
This the best one I seen with the seasoning
@kimberlyhull5874 Жыл бұрын
I can’t wait to eat I just made my turkey last night tha neck is so good so much flavor The best part
@ladiva2981 Жыл бұрын
BUT FFIIIIRRRRSSSSTTTTTT. WASH IT AND TAKE THE BAGGIE THINGIE OUT!! 🤣🤣🤣🤦🏿♀️🤔🤷🏿♀️😘😘🙏🏿🙏🏿
@Simmy7777777
Жыл бұрын
Wow!
@ladiva2981
Жыл бұрын
@@Simmy7777777 IKR, some people didn't know that!! 🤣🤣 Glad I can help for the next time 🙏🏿🥰❤️❤️
@casualobserver3145 Жыл бұрын
That suspicious neck thing is also quite delicious!! Lol
@thomasgruenbeck9434 Жыл бұрын
Finally some who gets the temp thing. Never cook a bird only by time and weight.
@jasonwiercinski5250 Жыл бұрын
The neck is one of the best parts of the bird
@l9o6p7a3k4a
Жыл бұрын
Nope I’m throwing it away or giving it to my dogs everytime
@williampalchak7574 Жыл бұрын
Poking holes in a turkey allows the juices to migrate away from the meat. Especially the breast portion. I know this from utilizing several methods over nearly 50 years. Marinate overnight in spice, acid and herbs that you like then roast covered or smoke for the required amount of time. Include the marinade safely in the process.
@2751Brandon Жыл бұрын
We fry turkeys round here. Cajun butter aka texas pete and butter. Little Dan-Os. The red top lol.
@_Vickerz
Жыл бұрын
Dan-Os ads are everywhere in the comment section these days. Damn. I’m eating some fresh mozzarella with spicy dan-Os as I type this lmfao. Shits good.
@2751Brandon
Жыл бұрын
@@_Vickerz Oh that's the red top lmao.
@alphavitesse2652
Жыл бұрын
@@2751Brandon yum yum get ya sum
@lewiscutbirth4893
Жыл бұрын
Dan-os is nasty seasoning
@2751Brandon
Жыл бұрын
@@lewiscutbirth4893 Oh man you got to try before you knock it fren.
@Izannaziza Жыл бұрын
The neck is my favourite part.
@idonteatpizza
Жыл бұрын
It’s like the grossest part 🤢🤢
@joneill63 Жыл бұрын
A Butterball Turkey is pre-brined - so… there goes your “No-Brine” recipe…
@audreystowers4972 Жыл бұрын
I love smoke turkey looks delicious 👍
@scottseyler210 Жыл бұрын
Butterballs are pre brined from the factory.
@TheGlamorousLifeofNae Жыл бұрын
This looks incredibly juicy and full of flavor! 😍😋
@l0z586
Жыл бұрын
No it’s literally dry.
@CC-kj4yc
Жыл бұрын
@@l0z586 its literally not
@neilrnyc
Жыл бұрын
White people don't know Girl. That's how my mom makes the gravy with the neck ...
@smooothsynergy652 Жыл бұрын
Nah the neck is the best part
@jetvoidweller Жыл бұрын
Bare minimum the turkey neck makes a great stock
@gleichg
Жыл бұрын
LOL I just said that myself.
@l9o6p7a3k4a
Жыл бұрын
A lot of work for very little return. The skeleton would be much more useful for making stock. Throw that neck away every time
@ariellev9185
Жыл бұрын
@@l9o6p7a3k4awhat’s a lot of work about putting it in a pot to boil? Lmao
@bernvlogs7391
Жыл бұрын
@@l9o6p7a3k4a why throw it away? little return doesn't mean zero return. if you're using the body afterward for stock it can be put in with that though I'd say it's enough to make some gravy depending on how big your bird was. some people prefer to not waste food if they can help it.
@l9o6p7a3k4a
Жыл бұрын
@@ariellev9185 tell me your mama does all the cooking without telling me 😭😭 you make stock with the skeleton. Turkey necks are great but a single one is too small to render decent stock from and slow cooking one single turkey neck is indeed pointless and a lot of work for little return. You need a bunch of them to make a boil. It’s dog food for my dogs everytime.
@deucepacc8481 Жыл бұрын
My family doesn’t want salmonella either , but looked good!
@Getrekt-at-
Жыл бұрын
You won’t get salmonella actually. Meat is pasteurized when it hits 155 and stays there for a minute. So 160 is perfectly safe to eat. 165 just kills everything instantly but germs will die over long periods of time too. So don’t be discouraged, 160 will be more juicy and carry over heat will bring it to 163-165 😁
@jmfia2391
Жыл бұрын
@@Getrekt-at- that's bs
@youngrevival9715
8 ай бұрын
@@jmfia2391the meat will carry over to about 165 i stop mine at 163.
@MiguelY22
7 ай бұрын
Using the meat thermometer will guarantee that its safe to eat
@chriswright2250 Жыл бұрын
My Grandmother would eat the neck, she grew up in the Depression. You didn't waste anything.
@correythomas4331
Жыл бұрын
Very true, they didn't waste anything
@nilanjasa007
Жыл бұрын
People don't eat the chicken or turkey neck? It's very tasty.
@correythomas4331
Жыл бұрын
@@nilanjasa007 good to use in gravy
@1_star_reviews
Жыл бұрын
It’s the most delicious and juicy part.
@fov110
Жыл бұрын
It’s 2022 man, not the depression
@soar011belize Жыл бұрын
What hell hell you use the neck to help make the gravy
@deandreyarbrough7598 Жыл бұрын
the neck is the best part!
@barbarabarton8375 Жыл бұрын
The gizzard and the neck cooked with onion yummy
@itsafiyadharamzi85 Жыл бұрын
but but the neck is the best part 🥺🥺
@ruleev6432 Жыл бұрын
Damn... that neck is my favorite part
@TheV3la
Жыл бұрын
Ur nasty
@ruleev6432
Жыл бұрын
@@TheV3la thanks for the compliment
@ruleev6432
Жыл бұрын
@Anton Shurik lol
@TheV3la
Жыл бұрын
@@ruleev6432 lmaooo its light banter fam, I personally never tried it. Always thrown it out….look like turkey dick
@nckhed Жыл бұрын
People in the comments are so high maintenance. These videos are short. See, they could upload a full video, but a lot of you would complain that it's too long to watch. Then, when you're presented with something that is more catered to your short attention spans, y'all complain about not seeing certain details like rinsing the turkey. C'mon... 🤦
@adrianalex27 Жыл бұрын
I love that damn neck bone 🥺🥺
@gorgeousstuey
Жыл бұрын
Over some rice 🍚 whewwww!!!
@mosthxtedoppz5596
Жыл бұрын
It's a turkey neck neck bones come from cows or pigs
@Iiza4487
Жыл бұрын
@@mosthxtedoppz5596 🤣🤣
@ashleydelfeld9168 Жыл бұрын
You put the neck in with some onion and garlic and slow cook it and it gets the flavors out for some chicken broth or use it for other wonderful things.
@athickie Жыл бұрын
Butterball has the juiciest turkeys
@jamesarmstrong8835 Жыл бұрын
That was a good job I might try that👌
@maryminnis9246 Жыл бұрын
This looks delicious can't wait to try it.
@robertbeth1075 Жыл бұрын
Did you get the bag with the heart gizzards an such
@oshun222 Жыл бұрын
Yuck? In Mississippi we buy just the turkey neck and make it a whole meal. 😂🤣 she's cray
@vintagebrew1057 Жыл бұрын
The neck and giblets are used to make gravy so no waste of the bird.
@joel1964. Жыл бұрын
Beautiful
@matthewlujan844 Жыл бұрын
What about the package that comes in the neck?
@b.williams7818 Жыл бұрын
I. Going to try that thanks
@michaelkurtz19677 ай бұрын
Liver, heart and gizzard are tucked in the other end. Makes nice gravy.
@chartreusemaiden604 Жыл бұрын
I make Turkey Rolad. Not gonna lie learned it from Babish. (For the dark meat I recommend blending it with butter) My waste? Made it into kick@ß potpie you can freeze. Also minimal fridge space
@dayoldjam Жыл бұрын
Frig off my family's just happy to be together. That actually looks good though.
@vwalko Жыл бұрын
Never gone through this much work to cook a turkey yet somehow I still have compliments coming from the turkeys I've done in the past and I know what to do with a gizzards and the liver and the heart and the neck and the last thing I do with them is throw them away the only thing left to throw away is the bones in the neck
@MLHMODZ
Жыл бұрын
Good for you
@paulortiz2035
Жыл бұрын
The neck is just all bones. I tried the neck once and it was tough just getting past how that even looks, eating on it. But it was just bones! I got nothing off of it. Maybe it was a skinny necked turkey!
@sparktabulus7 ай бұрын
Boil that turkey neck with make a stock to help season your dressing and make some giblet gravy…..deeeeeeeelish 😋
@gsagabaen Жыл бұрын
As an Asian, I think disregarding the turkey neck is wasteful and saying yuck to it is disrespectful. You should save it for stocks and you can eat the meat of it too. Poultry necks are still food. Don't waste it.
@CarlosChavez-yj4sh
7 ай бұрын
It’s just a turkey neck,Jesus Christ ! Relax ! No one cares if your offended and it does look disgusting 😂
@ellawrestles Жыл бұрын
use the neck in gravy
@meleika8274 Жыл бұрын
The turkey ACTUALLY LOOKS JUICY. Congrats
@nikicarrie4071 Жыл бұрын
That looks delicious
@devonjrlee7200 Жыл бұрын
One of the best ones I've seen
@SS-cq6wc Жыл бұрын
Do you throw away the stuffing after it’s done cooking? What about the celery and carrots?
@wilsonjoshwilson Жыл бұрын
I’ve literally watched my mom And aunt fight over that turkey neck like they in a UFC championship match. I’m not seeing heaven if I throw that out lol
@johnpeters8652 Жыл бұрын
Nailed it.
@ty4ler416 Жыл бұрын
What about people who don’t own a smoker or a meat injector ?
@mh73020 Жыл бұрын
I think there was enough garlic in that to kill a bunch of vampires!!! 😂
@miaadams4252
Жыл бұрын
🤣🤣🤣🤣🤭
@reneserpas3443 Жыл бұрын
What are you talking about? Turkey neck taste great a little season you can have on soup if you want
@davidlegette4696 Жыл бұрын
Looking good
@norasayees4219 Жыл бұрын
Rinse it with water first and lemon, then season it😉
@valenciasanchez93 Жыл бұрын
Why do people stuff the turkey? Does the turkey really absorb the flavors?
@jessb29888 ай бұрын
where did u get the tony’s cajun butter basting cuz i can’t find it
@jaywhite1725 Жыл бұрын
I don’t trust anyone who doesn’t know what a gizzard is
@dylanmichael17347 ай бұрын
Can the cooked turkey juice that dripped into the vegetable dish be used to make gravy?
@jasonhustle6240 Жыл бұрын
Are you gonna wash it off with vinegar??? Thank God for Jamaican
@KimMc-rv7ru7 ай бұрын
UM goblet bag needs to come out too. lol. Unless u plan on cooking it.
@natasciastanley8351 Жыл бұрын
Lost me once she didn't say wash ya meat. Lawd to each his own
@StarChild75
Жыл бұрын
Right....I thought I was the only one...smh 🤦🏾♀️
@MiguelY22
7 ай бұрын
Washing is not needed. You will cook it and kill any germs. Turkey is too big to wash in your sink. It can splash dirty water everywhere
@reddawng43x91 Жыл бұрын
Raw in middle 😮
@sistercalhoun44447 ай бұрын
The turkey neck that's the best part of the Turkey to me !!!
@repentandturnfromsin
7 ай бұрын
Yeah but there is barely any meat on it then when you see the vertebre part it's so nasty looking lol
@normaperez20047 ай бұрын
Do you have to wash the butterball Turkey? I need to know please
@luisherrera78377 ай бұрын
Girl! I've been watching ur bbq videos for awhile ur awesome but u let me down when u said u didn't know what to do with the neck! That neck and drippings make the best gravy ever!
@OmarScruggs Жыл бұрын
Welp! You'd be wrong. I actually prefer my turkey dry. Seasoned well but mostly dry
@Sugarbear1130 Жыл бұрын
Turkey neck is the best part if you cook it right. Very flavorful
@Dnsis1 Жыл бұрын
That suspicious looking neck thing is called a neck
@stansimp838 Жыл бұрын
Butterballs are pretty brined... lol
@donladia60718 ай бұрын
I actually put the neck and giblets parts in the pan with chicken stock and veggies for the turkey drippings so I can make gravy out of it. It gives it a more full flavor of gravy
@frankbrown917 Жыл бұрын
Respect!
@redbone177cancer Жыл бұрын
She said yuck, but I didn't see her clean that damn turkey, what's going on there. I won't be going there for Thanksgiving. It's all good cause I wasn't invited anyway, yeah, yeah.😱😱😱😱
@thefatpakyak2826
Жыл бұрын
Did it cross your mind that you didn't see her clean the turkey because this is a short? 🤔🤔🤣
@l9o6p7a3k4a
Жыл бұрын
Black people and washing meat 🤦
@tsm5031
Жыл бұрын
This is the comment I was looking for.
@kookycoolauntkaryn5884
Жыл бұрын
@@tsm5031 fyi washing chicken actually just spreads the bacteria around.....
@Zubstep1315
Жыл бұрын
@@kookycoolauntkaryn5884 Ppl swear it tastes better if you wash it but in reality they just tryna get everyone sick cause anything gonna taste good with a pound of seasoning in it regardless and you just making a splash pad for the salmonella and e.coli in the kitchen when the foods being prepped.
@user-uj7wk2ve2c8 ай бұрын
Don’t forget to clean your turkeys. Don’t forget to use the neck n jiblets once you try neck you’ll never go beck 😊
@Iamjoeblowtheladyslover10 ай бұрын
Every time these videos come i tell my wife to get out room. she always comes back and say i can cook that. i say yes you can then i look at the dog say she can't cook shi😂😂😂😂
@MrMoses28 Жыл бұрын
forget what she said guys Brine your turkey, then follow then smoke it
@Bee-zb9qk Жыл бұрын
First wash the turkey!
@lbaltimore33 Жыл бұрын
Why the celery and carrots in the bottom off the pan? For gravy or what? Overall great.
@correythomas4331 Жыл бұрын
Turkey needs to rest longer then 25 minutes
@annapetrosian4786 Жыл бұрын
I do the same thing
@TheBatman5146 ай бұрын
No brine is hilarious 😂😂
@JESUS512ISLORD7 ай бұрын
Did you clean your turkey before injecting lol
@ryanpeterson9143 Жыл бұрын
Save the neck for me Clark
@juliuspacheco8386 Жыл бұрын
Spatchcock is the move
@SynDior Жыл бұрын
neck in my opinion is always bussin
@grxengine7 ай бұрын
My family wants me to actually smoke our turkey using fire and skill. Not easy bake it outside on a pellet thingy and I always cook the neck. It gets done quick & I can taste it to see if I need to adjust my cook.
@ericmehaffey7425 Жыл бұрын
You used a factory brinded turkey.
@k.brati1738 Жыл бұрын
Necks are actually a delicacy in some countries that's why they didn't throw it away it's actually food ...
@enriquecasiano7921 Жыл бұрын
The best pat of the bird is the part you disposed
@nascar8and207 ай бұрын
Which red rub is that?
@Nawk327 ай бұрын
Although i agree with the 160° mark, after using the charbroil big easy with herb butter (inside the skin & outside) anything else is too much work. The turkey came out 10/10 and everyone (14 people) agreed. It was effortless and amazing. Let it rest for at least 45 minutes
Пікірлер: 548
Turkey neck is my favorite part of the meal actually
@sistercalhoun4444
7 ай бұрын
Right! I thought it was just me !😊😊😊
@bearingcee
7 ай бұрын
She don't know anything of that's how she feels about the neck bone. Damn best thong on the bird besides the gizzard. Lol.
@toddhatch6826
6 ай бұрын
I used to love the neck as a kid. As an adult it just sicks me out!!
Don’t throw the neck bone away. Put it in ya greens! I swear these people lose all credibility when they do stupid shit 😂
@jamesdickens9409
Жыл бұрын
For real I was about to say the same thing
@101raziel905
Жыл бұрын
Thank you she is crazy
@auntieem2978
Жыл бұрын
You know they don’t know!! #neckbonz 😆
@saintheat5585
Жыл бұрын
She said yuck 😂😂😂 if only she knew
@ukisa3rdworld586
Жыл бұрын
I love Turkey neck
Finally I see someone inject thier turkey! And you can use turkey neck to make stuffing and giblet gravy
@GospelOutside
Жыл бұрын
Thank you!!!!
Don't yuck the neck bone. Once you try it, it will be one of your favorites
Not my sibling and i beefing on who gets the neck to eat😭🤣
@Nicoli_666
Жыл бұрын
Lmfao samee
“start with a turkey” also the neck is delicious dude
@condor237
Жыл бұрын
Nah it’s crab bait
@bizarrebravo9874
Жыл бұрын
I haven't tried it, but want to. Also, raw turkey neck can be a good source of calcium for certain snake species! Such as a King Cobra or Indigo snake.
@l9o6p7a3k4a
Жыл бұрын
@@bizarrebravo9874 you need a bunch of them or it’s not worth it.
@bizarrebravo9874
Жыл бұрын
@@l9o6p7a3k4a It's supposed to be an occasional food item or treat, as it could be too much in the wrong amount.
@l9o6p7a3k4a
Жыл бұрын
@@bizarrebravo9874 it’s tiny each turkey only has one and you have to slow cook it for it to be edible. Not worth it. As Jonathan reizmann above said it’s crab bait.
Did you forgot to remove the suspicious bag of goodies, the giblets??
@ArckAngel75
Жыл бұрын
Delicious
@shordy77
7 ай бұрын
😂😂😂😂
@dallasgirl3470
7 ай бұрын
Must have bc she didn't clean him
@82Jaredr
6 ай бұрын
Yep, bag comes in the other hole opposite of the neck
What…the neck is the best part 😭🤦🏻♀️
@GospelOutside
Жыл бұрын
Thank you 👏
@johnbuttman7463
Жыл бұрын
Maan big facts
@spacethings1182
Жыл бұрын
For you!
@biancam.4052
Жыл бұрын
Ewww no.......that's for the dogs
@yeahsowhat643
7 ай бұрын
The neck should have been at the bottom catching all the drippings from the Turkey.
Maine !! You can make a turkey gravy with that turkey neck bone .you can make a real good turkey gravy stock my gal...lol🤣🤣🤣🤣🤣🤣🤣
Neckbone the most delicious piece
@l9o6p7a3k4a
Жыл бұрын
No it isn’t lol. Dog food
@costenabacana2424
Жыл бұрын
@@l9o6p7a3k4a in reality, it's the only delicious piece of flesh on the whole bird.
@l9o6p7a3k4a
Жыл бұрын
@@costenabacana2424 a lot of work for a tough and small peice of meat . Unless you have a couple of them it’s not worth it.
The neck is so good tf
She said "Yuck"😂😂😂
@prod.krxnic4294
Жыл бұрын
She definitely white the neck the best part 🤣🤣
@DivaDen
Жыл бұрын
Said yuck and didn't even wash the turkey...now thats yuck
@bobt6639
Жыл бұрын
These are the kind of people that give white folks a bad name I'm telling you We do know how to cook especially down here in South Louisiana She gets a few points For the Tony chatteries Butter injection but loses all of them because I wish you said about that turkey neck bitch that can make gravyYou get a bunch of them and cook them up and they just eat tooTurkey necks are where it's at.
@jmfia2391
Жыл бұрын
She didn't even wash the turkey.
@jmfia2391
Жыл бұрын
@@DivaDen right!!!
This the best one I seen with the seasoning
I can’t wait to eat I just made my turkey last night tha neck is so good so much flavor The best part
BUT FFIIIIRRRRSSSSTTTTTT. WASH IT AND TAKE THE BAGGIE THINGIE OUT!! 🤣🤣🤣🤦🏿♀️🤔🤷🏿♀️😘😘🙏🏿🙏🏿
@Simmy7777777
Жыл бұрын
Wow!
@ladiva2981
Жыл бұрын
@@Simmy7777777 IKR, some people didn't know that!! 🤣🤣 Glad I can help for the next time 🙏🏿🥰❤️❤️
That suspicious neck thing is also quite delicious!! Lol
Finally some who gets the temp thing. Never cook a bird only by time and weight.
The neck is one of the best parts of the bird
@l9o6p7a3k4a
Жыл бұрын
Nope I’m throwing it away or giving it to my dogs everytime
Poking holes in a turkey allows the juices to migrate away from the meat. Especially the breast portion. I know this from utilizing several methods over nearly 50 years. Marinate overnight in spice, acid and herbs that you like then roast covered or smoke for the required amount of time. Include the marinade safely in the process.
We fry turkeys round here. Cajun butter aka texas pete and butter. Little Dan-Os. The red top lol.
@_Vickerz
Жыл бұрын
Dan-Os ads are everywhere in the comment section these days. Damn. I’m eating some fresh mozzarella with spicy dan-Os as I type this lmfao. Shits good.
@2751Brandon
Жыл бұрын
@@_Vickerz Oh that's the red top lmao.
@alphavitesse2652
Жыл бұрын
@@2751Brandon yum yum get ya sum
@lewiscutbirth4893
Жыл бұрын
Dan-os is nasty seasoning
@2751Brandon
Жыл бұрын
@@lewiscutbirth4893 Oh man you got to try before you knock it fren.
The neck is my favourite part.
@idonteatpizza
Жыл бұрын
It’s like the grossest part 🤢🤢
A Butterball Turkey is pre-brined - so… there goes your “No-Brine” recipe…
I love smoke turkey looks delicious 👍
Butterballs are pre brined from the factory.
This looks incredibly juicy and full of flavor! 😍😋
@l0z586
Жыл бұрын
No it’s literally dry.
@CC-kj4yc
Жыл бұрын
@@l0z586 its literally not
@neilrnyc
Жыл бұрын
White people don't know Girl. That's how my mom makes the gravy with the neck ...
Nah the neck is the best part
Bare minimum the turkey neck makes a great stock
@gleichg
Жыл бұрын
LOL I just said that myself.
@l9o6p7a3k4a
Жыл бұрын
A lot of work for very little return. The skeleton would be much more useful for making stock. Throw that neck away every time
@ariellev9185
Жыл бұрын
@@l9o6p7a3k4awhat’s a lot of work about putting it in a pot to boil? Lmao
@bernvlogs7391
Жыл бұрын
@@l9o6p7a3k4a why throw it away? little return doesn't mean zero return. if you're using the body afterward for stock it can be put in with that though I'd say it's enough to make some gravy depending on how big your bird was. some people prefer to not waste food if they can help it.
@l9o6p7a3k4a
Жыл бұрын
@@ariellev9185 tell me your mama does all the cooking without telling me 😭😭 you make stock with the skeleton. Turkey necks are great but a single one is too small to render decent stock from and slow cooking one single turkey neck is indeed pointless and a lot of work for little return. You need a bunch of them to make a boil. It’s dog food for my dogs everytime.
My family doesn’t want salmonella either , but looked good!
@Getrekt-at-
Жыл бұрын
You won’t get salmonella actually. Meat is pasteurized when it hits 155 and stays there for a minute. So 160 is perfectly safe to eat. 165 just kills everything instantly but germs will die over long periods of time too. So don’t be discouraged, 160 will be more juicy and carry over heat will bring it to 163-165 😁
@jmfia2391
Жыл бұрын
@@Getrekt-at- that's bs
@youngrevival9715
8 ай бұрын
@@jmfia2391the meat will carry over to about 165 i stop mine at 163.
@MiguelY22
7 ай бұрын
Using the meat thermometer will guarantee that its safe to eat
My Grandmother would eat the neck, she grew up in the Depression. You didn't waste anything.
@correythomas4331
Жыл бұрын
Very true, they didn't waste anything
@nilanjasa007
Жыл бұрын
People don't eat the chicken or turkey neck? It's very tasty.
@correythomas4331
Жыл бұрын
@@nilanjasa007 good to use in gravy
@1_star_reviews
Жыл бұрын
It’s the most delicious and juicy part.
@fov110
Жыл бұрын
It’s 2022 man, not the depression
What hell hell you use the neck to help make the gravy
the neck is the best part!
The gizzard and the neck cooked with onion yummy
but but the neck is the best part 🥺🥺
Damn... that neck is my favorite part
@TheV3la
Жыл бұрын
Ur nasty
@ruleev6432
Жыл бұрын
@@TheV3la thanks for the compliment
@ruleev6432
Жыл бұрын
@Anton Shurik lol
@TheV3la
Жыл бұрын
@@ruleev6432 lmaooo its light banter fam, I personally never tried it. Always thrown it out….look like turkey dick
People in the comments are so high maintenance. These videos are short. See, they could upload a full video, but a lot of you would complain that it's too long to watch. Then, when you're presented with something that is more catered to your short attention spans, y'all complain about not seeing certain details like rinsing the turkey. C'mon... 🤦
I love that damn neck bone 🥺🥺
@gorgeousstuey
Жыл бұрын
Over some rice 🍚 whewwww!!!
@mosthxtedoppz5596
Жыл бұрын
It's a turkey neck neck bones come from cows or pigs
@Iiza4487
Жыл бұрын
@@mosthxtedoppz5596 🤣🤣
You put the neck in with some onion and garlic and slow cook it and it gets the flavors out for some chicken broth or use it for other wonderful things.
Butterball has the juiciest turkeys
That was a good job I might try that👌
This looks delicious can't wait to try it.
Did you get the bag with the heart gizzards an such
Yuck? In Mississippi we buy just the turkey neck and make it a whole meal. 😂🤣 she's cray
The neck and giblets are used to make gravy so no waste of the bird.
Beautiful
What about the package that comes in the neck?
I. Going to try that thanks
Liver, heart and gizzard are tucked in the other end. Makes nice gravy.
I make Turkey Rolad. Not gonna lie learned it from Babish. (For the dark meat I recommend blending it with butter) My waste? Made it into kick@ß potpie you can freeze. Also minimal fridge space
Frig off my family's just happy to be together. That actually looks good though.
Never gone through this much work to cook a turkey yet somehow I still have compliments coming from the turkeys I've done in the past and I know what to do with a gizzards and the liver and the heart and the neck and the last thing I do with them is throw them away the only thing left to throw away is the bones in the neck
@MLHMODZ
Жыл бұрын
Good for you
@paulortiz2035
Жыл бұрын
The neck is just all bones. I tried the neck once and it was tough just getting past how that even looks, eating on it. But it was just bones! I got nothing off of it. Maybe it was a skinny necked turkey!
Boil that turkey neck with make a stock to help season your dressing and make some giblet gravy…..deeeeeeeelish 😋
As an Asian, I think disregarding the turkey neck is wasteful and saying yuck to it is disrespectful. You should save it for stocks and you can eat the meat of it too. Poultry necks are still food. Don't waste it.
@CarlosChavez-yj4sh
7 ай бұрын
It’s just a turkey neck,Jesus Christ ! Relax ! No one cares if your offended and it does look disgusting 😂
use the neck in gravy
The turkey ACTUALLY LOOKS JUICY. Congrats
That looks delicious
One of the best ones I've seen
Do you throw away the stuffing after it’s done cooking? What about the celery and carrots?
I’ve literally watched my mom And aunt fight over that turkey neck like they in a UFC championship match. I’m not seeing heaven if I throw that out lol
Nailed it.
What about people who don’t own a smoker or a meat injector ?
I think there was enough garlic in that to kill a bunch of vampires!!! 😂
@miaadams4252
Жыл бұрын
🤣🤣🤣🤣🤭
What are you talking about? Turkey neck taste great a little season you can have on soup if you want
Looking good
Rinse it with water first and lemon, then season it😉
Why do people stuff the turkey? Does the turkey really absorb the flavors?
where did u get the tony’s cajun butter basting cuz i can’t find it
I don’t trust anyone who doesn’t know what a gizzard is
Can the cooked turkey juice that dripped into the vegetable dish be used to make gravy?
Are you gonna wash it off with vinegar??? Thank God for Jamaican
UM goblet bag needs to come out too. lol. Unless u plan on cooking it.
Lost me once she didn't say wash ya meat. Lawd to each his own
@StarChild75
Жыл бұрын
Right....I thought I was the only one...smh 🤦🏾♀️
@MiguelY22
7 ай бұрын
Washing is not needed. You will cook it and kill any germs. Turkey is too big to wash in your sink. It can splash dirty water everywhere
Raw in middle 😮
The turkey neck that's the best part of the Turkey to me !!!
@repentandturnfromsin
7 ай бұрын
Yeah but there is barely any meat on it then when you see the vertebre part it's so nasty looking lol
Do you have to wash the butterball Turkey? I need to know please
Girl! I've been watching ur bbq videos for awhile ur awesome but u let me down when u said u didn't know what to do with the neck! That neck and drippings make the best gravy ever!
Welp! You'd be wrong. I actually prefer my turkey dry. Seasoned well but mostly dry
Turkey neck is the best part if you cook it right. Very flavorful
That suspicious looking neck thing is called a neck
Butterballs are pretty brined... lol
I actually put the neck and giblets parts in the pan with chicken stock and veggies for the turkey drippings so I can make gravy out of it. It gives it a more full flavor of gravy
Respect!
She said yuck, but I didn't see her clean that damn turkey, what's going on there. I won't be going there for Thanksgiving. It's all good cause I wasn't invited anyway, yeah, yeah.😱😱😱😱
@thefatpakyak2826
Жыл бұрын
Did it cross your mind that you didn't see her clean the turkey because this is a short? 🤔🤔🤣
@l9o6p7a3k4a
Жыл бұрын
Black people and washing meat 🤦
@tsm5031
Жыл бұрын
This is the comment I was looking for.
@kookycoolauntkaryn5884
Жыл бұрын
@@tsm5031 fyi washing chicken actually just spreads the bacteria around.....
@Zubstep1315
Жыл бұрын
@@kookycoolauntkaryn5884 Ppl swear it tastes better if you wash it but in reality they just tryna get everyone sick cause anything gonna taste good with a pound of seasoning in it regardless and you just making a splash pad for the salmonella and e.coli in the kitchen when the foods being prepped.
Don’t forget to clean your turkeys. Don’t forget to use the neck n jiblets once you try neck you’ll never go beck 😊
Every time these videos come i tell my wife to get out room. she always comes back and say i can cook that. i say yes you can then i look at the dog say she can't cook shi😂😂😂😂
forget what she said guys Brine your turkey, then follow then smoke it
First wash the turkey!
Why the celery and carrots in the bottom off the pan? For gravy or what? Overall great.
Turkey needs to rest longer then 25 minutes
I do the same thing
No brine is hilarious 😂😂
Did you clean your turkey before injecting lol
Save the neck for me Clark
Spatchcock is the move
neck in my opinion is always bussin
My family wants me to actually smoke our turkey using fire and skill. Not easy bake it outside on a pellet thingy and I always cook the neck. It gets done quick & I can taste it to see if I need to adjust my cook.
You used a factory brinded turkey.
Necks are actually a delicacy in some countries that's why they didn't throw it away it's actually food ...
The best pat of the bird is the part you disposed
Which red rub is that?
Although i agree with the 160° mark, after using the charbroil big easy with herb butter (inside the skin & outside) anything else is too much work. The turkey came out 10/10 and everyone (14 people) agreed. It was effortless and amazing. Let it rest for at least 45 minutes