Just got a pit boss and I can’t wait to do my thanksgiving turkey in it. That looks really good. Enjoy!

@aarias886

Жыл бұрын

Hope you enjoy!

@hectorrendon1900

8 ай бұрын

Almost that time!

Cut it open bro! Let's see what we got!

Love the cutting board man:)

Very nice looks amazing.

Just finished mine. I usually fry but I wanted to try it on my pitboss. It came out great. Didn't even brine it. Just cleaned, spatchcocked, seasoned, then let it sit for bout an hour before threw it on the grill. Tender and juicy with crispy skin. Probably done with the deep fry.

@aarias886

8 ай бұрын

Thanks 😁

@darnelljohnson6249

7 ай бұрын

Yeah also if you use peanut oil to deep fry turkey it’s very expensive 😞!

Absolutely beautiful!

@aarias886

8 ай бұрын

Thanks!

Looks bulletproof to me 🔥

@aarias886

8 ай бұрын

Thanks!

I got a turkey gave it to my friend he's gonna cook it just like you did he has a new smoker can't wait to try it🦃

@aarias886

5 ай бұрын

Thanks! Hope yall like it

Nice Job Bro💙

@aarias886

8 ай бұрын

Thanks!

Try the frog method next you'll enjoy it !

@aarias886

5 ай бұрын

I'll check it out!

Nice bro, I just it cook at 225 the whole time for more juicy! And I had time lol

On the outdoor oven 😂

How big of a bird?

Did you make a paste for under the skin?

@aarias886

5 ай бұрын

No I didn’t, I just put butter under the skin.

The competition blend is so tough to beat!!

@jamesalbright6155

9 ай бұрын

Sams clubhas something close but i preffer competition bettet

@justingarret4776

8 ай бұрын

it really is

Out of curiosity, why 225 for two hours? Why not 300 for the whole way?

@aarias886

8 ай бұрын

That way I can get more smoke flavor and develop a little smoke ring. Also so the meat doesn’t dry out as much. I’ve found this method brings good results. Thank you

@mikebythesea45

8 ай бұрын

The lower the temp the deeper the smoke ‘soaks’ into the meat.

How big was that bird?

tell me you're Hispanic without telling me. well done.

@aarias886

8 ай бұрын

Thanks!

For how long you cook that turkey?

@aarias886

8 ай бұрын

Took about 4-5 hours smoking it.

@PedroHernandez-ou5wy

8 ай бұрын

Thanks I appreciate it going to try Thursday!!! 🤞👍😂

@aarias886

8 ай бұрын

@@PedroHernandez-ou5wylet me know how it comes out. Important to watch the internal temp. You can pull it out at 160 internal temp. Should be juicy. Enjoy!

@javierperales6636

8 ай бұрын

What was the raw wieght of the Turkey?

@aarias886

8 ай бұрын

@@javierperales6636 I believe it was either a 10 or 12 lb turkey.