Great looking bird Joe. Another home run..... Thanks for another smoking tip for this Thanksgiving. Happy Thanksgiving to you and your family....

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you for watching Crockett! Happy Thanksgiving to you and your family.👍

Thanks for cooking on a offset seem like people have been going away from that lately

Fry the excess skin in your favorite oil. Flavor the the skin with a little salt, garlic powder and black pepper and BOOM!, you got a delicious snack.

You made an outstanding looking turkey. It looks really nice. Cheers, Joe! ✌️

Excellent looking bird brother Joe! That badboy was dripping when you spun it around on the Yoder 👌 cooked perfectly!! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘

Right to the point, that is great for me. Thanks Joe, good video.

Felicidades Joe! Good job as always, Thank you for the videos

@SmokinJoesPitBBQ

3 жыл бұрын

Gracias Estevan! Saludos amigo.👍

You got me droolin’ all over my phone Joe! That was one amazing bird! Norman Rockwell couldn’t have painted a finer looking turkey!

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you Burford! It was a really good turkey.👍

@flavor-addiction

3 жыл бұрын

5 minutes!! preparation time and then go watch a movie while there turkey cooks itself: kzread.info/dash/bejne/mGaNqdOcdta4qbw.html

Great video- I love a wet brined bird and the flavor it produces.

Thank you for sharing your knowledge ,started viewing your videos, great information for those of use that enjoy a well cooked piece of meat to perfection

Great looking bird. Gonna try this thanksgiving. I already ordered the seasoning and turkey bath.👍👍👍👍

Great looking turkey Joe, that brine in a bottle makes it look easy! Happy Thanksgiving to you and the family!

Great stuff brother!!!

Looked amazing great helpful video!

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you!

I followed this exact recipe yesterday, and the turkey turned out so good! Thanks for putting this up and teaching us. Next project will be making bacon later this week.

@SmokinJoesPitBBQ

Жыл бұрын

Very nice Novi!👍

Video well made hermano I will follow your lead sir HAPPY THANKSGIVING SMOKEY JOE .... ..EXCELLENT VIDEO..........DAM GOOD JOB

Great video as always 👍🏻

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you for watching Chris.🤘

Very nice. I trim the excess skin also, but fry it in a little oil in a fry pan, till crispy and crunchy. Great snack waiting on the main course.

Great lookin turkey Joe. I can't wait to get mine on my UDS-XL Thanksgiving morning. I'm gonna check out that pizza screen I really like it. Have a great day brother.

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you so much for watching. I bet that UDS turkey is going to be tasty. 🤘

Dang Joe!....fantastic looking Turkey it has a great color and I'm sure the flavors were outstanding 👌. Great content as always my brother keep on doing what you do. Take care and keep the family safe. Cheers!

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Stepen! Thank you so much buddy. Do you guys celebrate Thanksgiving or is just another day for you guys? Take care and keep the family safe buddy. 👍

Awesome looking Turkey

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you!👍

Smokin Joe's Armpit

@SmokinJoesPitBBQ

Жыл бұрын

Gotta season them pits!😁

Outstanding! I couldn't taste the turkey but my computer screen was delicious!

I want to have you over for thanksgiving Joe so you can make EVERYTHING

@SmokinJoesPitBBQ

3 жыл бұрын

We can arrange that...only if you can find a way to duplicate baseball nut from BR. 😁 Thanks for watching Jason.👍

Pffft, I'm on to you. I know you have a team of woodchucks behind the scenes doing all of the hard stuff. That's why yourTurkey looks so delicious.

Looks good brother! Happy holidays!

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you brother James! Happy Holidays bro!👍

Wow looks amazing

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you!👍

@barbqizwhatido2545

3 жыл бұрын

@@SmokinJoesPitBBQ yw 👍🏻

Turkeys have armpits! Thanks Joe! Happy Thanksgiving to your family.

@SmokinJoesPitBBQ

3 жыл бұрын

🤣 Haven't you ever smelled a turkey armpit? Thanks so much for watching Brian. 👍

Ooooohhhhh man, that looks good

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you Glen!👍

Joe my man,u nailed it again!!,Those"Meaters"are great no more cables all over the place.As much as I love thermoworks the Meaters are just as accurate especially on ambiant temps! happy thanksgiving

@SmokinJoesPitBBQ

3 жыл бұрын

You're correct. The Meater is extremely accurate. I would always double check the temps with my Thermapen but I don't anymore. Thanks for watching.👍

Amazing recipe I already hit the red button Stay connected

Great looking Big Bird Joe!! I really need to try that butter spray you use!! Seems like it works better than Duck Fat to crisp up the skin!! GREAT cook and have an awesome week brother!!

@SmokinJoesPitBBQ

3 жыл бұрын

Hey Ricer! I've never tried DF but I bet it's good. The I can't believe its not butter works for me. Thanks for watching buddy.🤘

Nifty idea using the pizza screen!

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you Jameson! I use those all the time. 👍

I put turkey necks in water and make broth for soup, it's always the best soup.

That is a big ol' bird!!!! Brining is a hassle (at least to me) but I agree, it does add more flavor. The color and the juices!!!! That was a great looking turkey. Nice job.

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you to my favorite MARRIED couple on KZread. 🤘

Nice video!

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you Jones!🤘

Dogs loves the innards

@SmokinJoesPitBBQ

3 жыл бұрын

Oh man, I should've given them to my dog. 👍

Wow ottimo lavoro👍🏻👍🏻perfetto un saluto dall’Italia

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you so much Stefano. Saluto my friend. 👍

Wow awesome turkey dinner!!! I think brining is best for the turkeyto be tasty and juicy. This year luis and I are going to be at home and since its going to be small we might just do a turkey breast but will see what happeneds...great video like always...cheers 8)

@SmokinJoesPitBBQ

3 жыл бұрын

Nice! Hope you guys have an amazing Thanksgiving dinner. I appreciate you watching.👍

Dang that one looks great too!! Now I've got to decide if I'm doing the spatchcock turkey or this one, or both!!😂😂

@SmokinJoesPitBBQ

3 жыл бұрын

The spatchcocked turkey was still my favorite. This Turkey was extremely delicious too. Thanks for watching Mark. 👍

@kurtisgarcia6965

3 жыл бұрын

I’m In the same boat as you which way

nice job sir....

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you Bob!👍

Thanks for the awesome video!!! Where u get the pan ur cooking the turkey on! I see why u like it. Thanks!

Great video Joe, BTW, what Dalstrong knife series do you use?

The end piece of the breast is my favorite part too. In this part of Texas we call em nipples. 😂 love the videos man!

Wonderful looking turkey with a great how to. I have a couple of questions on this cook. Does the lemon thyme brine bath flavor come thru over just a normal SPG brine bath? Keeping the brine cold for a large item like a turkey is a problem as I don't have a ref that would take a 5 gal bucket. Have you seen or tried a cooler with the 5 gal bucket in it with ice in the cooler? I am impressed with how sharp your knifes are, how do you sharpen them? Thanks again for the great cook and Happy Thanksgiving to you and your family!

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Keith, the flavor of this brine is far greater than the traditional brine ingredients. Most people brine to keep the turkey moist but this brine makes the turkey juicy and with great flavor. You could definitely use ice, just make sure you keep the turkey cold. I haven't sharpened these knives yet but I plan on getting the Dalstrong stones soon. My knives need it now. Thanks for watching.

Nice bird joe. What type of wood did you use for the smoke?

Should you brine a store bought pre basted turkey that I’m planning on spatchcocking and smoking?? Wifey bought it by mistake. Your advice please.Thank you!! 🦃

Hey Joe great job on the bird! How many of those meater+ probes do you have? I'm asking so I get an Idea on how many I should order, thanks!

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Brad, I own 2 but I'm planning on getting the Meater Block soon. 👍

Sorry, may be a silly question, but did you keep the bird in a fridge/cooler while brining. My inclination is to but was not mentioned in the video. Thank you and looking forward to doing the cook next week!!

@SmokinJoesPitBBQ

8 ай бұрын

In the fridge. 👍

@stersicm

8 ай бұрын

@@SmokinJoesPitBBQ Thank you!! I assumed but best to hear it from the experts!!

I'd like to purchase a similar round tray for my turkeys. What's so you recommend I search for, and do you recommend a specific weight?

Where did you get your apron? I'm a big guy and I like the way that one looks.

How big was the turkey how long did you cook and what temp?

Good lookin turkey 🦃,..... do you have a video on crispy pork belly something like chicharrón??? Thank you.

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Jose, not yet buddy. Stay tuned. 🤘

Great looking turkey!! Where can I find a similar pizza screen?

@SmokinJoesPitBBQ

3 жыл бұрын

Thanks Derrick. Here you go. www.amazon.com/Winco-APZS-16-Winware-Seamless-Aluminum/dp/B001CI8VHS/ref=mp_s_a_1_8?dchild=1&keywords=pizza+sheet+screen&qid=1605618435&sr=8-8

nice bird joe...... ill be cooking 32

Great video, Joe. What are your thoughts on injecting in addition to brining?

@SmokinJoesPitBBQ

3 жыл бұрын

Hello David, you can absolutely do that...that would be one heck of a juicy turkey I bet. 👍

@davidchavarria2992

3 жыл бұрын

@@SmokinJoesPitBBQ Awesome. Thanks for your reply!

Question can one use this brine/ seasoning method to prepare a fried turkey.

@SmokinJoesPitBBQ

3 жыл бұрын

Absolutely. Just pat the turkey dry as I did to remove the moisture from the surface and you'll be fine. Thanks for watching.👍

Might have missed this in the video but what lb turkey was that? Just trying to plan out when I need to throw mine on. Will be my first time smoking a turkey for the whole family so its a larger one! :) love the videos has helped me expand what all I can cook confidently and learning some tips and tricks.

@jonathandecker4850

Жыл бұрын

14

Do you keep bird in brine in the fridge For the brine time?

It'd be cool if I had preparations for a nice sized turkey I'd get

Any advice on smoking a 24lb turkey on a pellet grill? I.e temp and time? Thanks Dan

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Dan, I would smokenthe turkey for 2 hours at 250° and then crank it up to 425° until you hit 165 on the breast and 170°ish on the thighs. Rotate the turkey every hour or so. Happy Thanksgiving.👍

Good Morning Joe! Good lookin' bird!! What size pizza pan is that? I wanna get one.

@SmokinJoesPitBBQ

3 жыл бұрын

That's a 16" sheet that I used. Thanks for watching.👍www.amazon.com/Winco-APZS-16-Winware-Seamless-Aluminum/dp/B001CI8VHS/ref=mp_s_a_1_8?dchild=1&keywords=pizza+sheet+screen&qid=1605618435&sr=8-8

@markn.7054

3 жыл бұрын

@@SmokinJoesPitBBQ - I stole this idea from you as well. It’s always the simplest things that turn out to be huge. I finally bought 2 pizza screens over the weekend. This will some save time & a little aggravation (especially with fallen wing soldiers through grates)...I wondered why didn’t I think of this & buy them sooner. I’m grateful.

Where did you find the screen that you sat the turkey on.

@SmokinJoesPitBBQ

3 жыл бұрын

Here you go Kipp. Thanks for watching.👍www.amazon.com/Winco-APZS-16-Winware-Seamless-Aluminum/dp/B001CI8VHS/ref=mp_s_a_1_8?dchild=1&keywords=pizza+sheet+screen&qid=1605618435&sr=8-8

Hey joe how do you like the meatee Probe?🤔 is 70 for 1 worth it???

@SmokinJoesPitBBQ

3 жыл бұрын

Hey Jimmy! Bro, I really like my Meater probes. Very accurate.👍

Killer looking bird Joe.....but would I have expected anything less from you? (No way)

@SmokinJoesPitBBQ

3 жыл бұрын

Thanks Hank!🤘

Do you refrigerate while brining?

@SmokinJoesPitBBQ

8 ай бұрын

Yes I do.

What about that marinating bucket 🪣 ? Prepping early for Thanksgiving

@SmokinJoesPitBBQ

2 жыл бұрын

That works Eric!🤘

What’s the cattleman’s rub

What is the name of the Thermometer and where did you buy it

@SmokinJoesPitBBQ

3 жыл бұрын

Hello Michael, that's the Meater+. Here you go. meater.com

Okay that’s new smoking the tale separately

2 things: have you considered spraying just melted butter rather than the fake stuff? More difficult I'm sure but might be superior in flavor. Last item, bring back the mustache, either all or none. Thanks for sharing.

@SmokinJoesPitBBQ

3 жыл бұрын

Thanks Robert! You know they do sell butter sprayers and I've been thinking about ordering a sprayer. I'm liking the Amish look but the goat will be back. 😁👍

Wouldn’t brining a butterball make it too salty??

@SmokinJoesPitBBQ

2 жыл бұрын

You can but it's probably pre brined. I like using 1 gallon of water to half a cup of salt with a cup of herbs de provence. Let it brine for 1 day, rinse and season lightly.👍

@lilbeav02

2 жыл бұрын

@@SmokinJoesPitBBQ thank you! I ask because I picked up a butterball I’m going to be smoking for thanksgiving and wanted to make sure I can still brine it. 👍🏻

I see that sausage bro

Mighty fine...mighty fine! Great looking juicy turkey and I’m sure it was bursting with flavor. I can’t wait to get my bird on the smoker next week. Thank you for sharing 3 smoking methods for turkey this month. Happy Thanksgiving 🍁🦃!

@SmokinJoesPitBBQ

3 жыл бұрын

Thank you for being a loyal subscriber to my channel Mark. 👍 Have a great Thanksgiving buddy.

If I can get my turkey skin that crispy I will be happy. I have done 2 turkeys and chicken and still have not got a crispy skin

@SmokinJoesPitBBQ

3 жыл бұрын

Thanks for watching Brian. Crank that temp up to 425° and you'll get that nice skin. 🤘

@brianwilliams309

3 жыл бұрын

@@SmokinJoesPitBBQ i have an Oklahoma.joe the dang thing might melt lol.

@SmokinJoesPitBBQ

3 жыл бұрын

@@brianwilliams309 🤣True. Do you own a pellet smoker? I want to try a hybrid cook. One hour on an offset and finish it off on a pellet smoker.

@brianwilliams309

3 жыл бұрын

@@SmokinJoesPitBBQ my pellet smoker is dead. Had a fire and it melted the wires. Was smoking a pork butt and the fire was coming from the back of the hopper. Pit boss still has yet to get back to me. So I went and got a budget smoker its not too bad but just want a crispy skin on a turkey.

This recipe vs LC BBQ recipe???

@SmokinJoesPitBBQ

3 жыл бұрын

Although this was extremely tasty, my family chose the LC injection with the Sucklebusters Clucker Dust. 👍

brined smoked turkey recipe. smoke a whole turkey could be so hard to get the exact flavor

Overcooked!!!

@SmokinJoesPitBBQ

2 жыл бұрын

🤣 okay 👍🏼

Nah, you dont throw out the neck and gibblets...you must be from Texas

@SmokinJoesPitBBQ

3 жыл бұрын

I know, my mom would kill me if she found out I threw them in the trash. Thanks for watching.👍