If you like this video, I've put together a list of other videos you'd love! Double Smoked Ham: kzread.info/dash/bejne/hKF6udGKntvIfZM.html Smoked Prime Rib: kzread.info/dash/bejne/fKeLqMt7qMWfqsY.html Perfect Beef Tenderloin: kzread.info/dash/bejne/g6x8w7evYMe9mJc.html

Brother, thanks for this. I used your method for my turkey it worked out better than I expected. My son, who is not a fan of turkey, loved it. You have a new fan.

If you pull the meat sideways with one hand before injecting with the other, the needle channel will offset through layers of muscle when you withdraw the needle, and you won’t get all that leakage (old nurse trick, deep intramuscular injection technique)

@AndersonsSmokeShow

Жыл бұрын

Ahhhh thats a great tip!

@michaelerickson3626

9 ай бұрын

Ha! I was going to say the same thing! I am a nurse!

@socalangler723

7 ай бұрын

z-track

@stanmoffitt9297

7 ай бұрын

Thanks!

@Bethouenlarged

7 ай бұрын

Thanks, I’ll try it!💯👊🏾🙏🏾💪🏾👍🏾

Ive used different KZread channels recipes. This dude’s stuff always come out the best for me. He’s extremely detailed, the video description always has the info I need, and the dude is just as fun and relatable as he is professional. Great channel! Happy Thanksgiving!

@AndersonsSmokeShow

Жыл бұрын

Thanks!

Great job Andrew of breaking down your cook. I always fine your videos informative. Thanks for sharing your expertise. Cheers

@AndersonsSmokeShow

2 жыл бұрын

Thanks for watching Doug!

I didn’t do the glaze for my turkey today but I did pretty much everything he said on 22lb bird. Hands down best turkey I’ve ever had. And I don’t even like turkey usually. But this time I really couldn’t get enough

@AndersonsSmokeShow

Жыл бұрын

Awesome! Glad to hear that it turned out great!

You're the man, simple straight to the point I will try this one on Thanksgiving Thank you for share,happy holidays

Looks good. I wet brine, rub and inject my turkey, and smoke it on my Weber kettle.

@rickmiles2381

Жыл бұрын

Same here

Mate bought a masterbuilt and your channel was recommended by the seller. Best decision love the channel and this videos going to help because I'm holding Christmas this year

@AndersonsSmokeShow

2 жыл бұрын

So the store recommended you check out my videos?? That’s pretty cool! This turkey recipe is hands down one of the best turkey that I’ve ever cooked.

That bird looked delish my man! Nice work! I would love to use that recipe!

Awesome video! Really appreciate your channel! Keep the smoke comin’!!!

@AndersonsSmokeShow

2 жыл бұрын

Thanks Jason!

Happy thanksgiving everyone! Great video I will be trying my recteq for the first smoked turkey!!

@AndersonsSmokeShow

7 ай бұрын

Thanks! Happy Thanksgiving to you too

That looks great, I could almost smell it.

This is my first time to watched your video and I just want to say that it's really informative and awesome. new subs.

@AndersonsSmokeShow

2 жыл бұрын

Thanks for the support!

Excellent cook bro! It looked awesome.

@AndersonsSmokeShow

2 жыл бұрын

Thanks!

Looks really delicious!! 😋😋

I can’t wait to try it

Looks amazing!

Using this plan for this year's turkey, thanks @andersonsmokeshow for the suggestion!

Great looking turkey. That gravity smoker does an excellent job. Have a blessed day and keep smoking!

@AndersonsSmokeShow

2 жыл бұрын

Thanks Doug! I’ve got my turkey recipe down!

My man, I have to THANK YOU, I just followed your video from start to end, the turkey was phenomenal

I can tell by looking at it, that is tastes great!

The best smoked Turkey ive ate was injected with dr. Thunder soda. The flavor was awesome. The soda gave it a pop.

I used his recipe today and my turkey came out amazing! My breast wasn’t dry or anything. I added my own twist to it but it was sooo good.

@AndersonsSmokeShow

Жыл бұрын

Heck yeah! Glad to hear it turned out!

Looks amazing brother

@AndersonsSmokeShow

Жыл бұрын

Thanks!

Looks great

Tasty recipe, beautiful color, way to go Andrew1

Looks super delicious! Will try this for Thanksgiving

@AndersonsSmokeShow

9 ай бұрын

Soooooo good!

@bobbybanks3773

7 ай бұрын

Great stuff gonna use the recipe brother

I'm planning on smoking a turkey this Thanksgiving with my offset smoker for the first time.. came across this channel this turkey looks excellent I want to follow the recipe as in the video my only concern and question is the glaze I would love to try the bourbon glaze I'm just wearing about the family .... Does it have a strong alcohol flavor ?

That Turkey looks Delicious.

@AndersonsSmokeShow

7 ай бұрын

Thanks!

Man Andy that looks great! I am going to give it a practice on a small turkey before the big day gets here. But I am using a 560. Do I need to make any cooking changes for it (higher shelf cook, etc). And I want to ask your advice on something else, I live in Philly where it gets cold in the winter, do you think I need to remove (if it's possible) the digital unit on the 560 if I store it outside?

@AndersonsSmokeShow

2 жыл бұрын

As long as you keep it covered and keep the moisture off of it I don’t think it’ll be an issue

Great video… definitely gonna be using that injection recipe.

@AndersonsSmokeShow

Жыл бұрын

It’s been a hit for sure! I usually follow the same one on all of my turkeys and just modify slightly to taste.

Thanks for sharing! 🌅🌱🌻🦋🦋🦋🦃🦃🦃

@AndersonsSmokeShow

2 жыл бұрын

Thanks for watching!

good job

Turkey looks Great what measurements do you need to create enough injection for 15lb turkey aka 1lb butter teaspoon on ingredients?

Wow looks amazing! I was gonna try this recipe out this weekend. My pitboss pellet grill doesn’t go to 285. It goes from 200, 225, 250 to 300 then 350. My temperature isn’t the most dynamic😅 do you think I’d still work out if I put it on at 225?

@Jo060

7 ай бұрын

Yes. 225 is the magic #

How should I transport it while keeping the skin crispy? I have about an hour drive after it’s done

Excellent👍💯💯💯💯💯😋great color

This was by far the most informational and logical -straight to the point recipe I have found and we will be trying for Friendsgiving! Thank you!

@AndersonsSmokeShow

8 ай бұрын

Thanks! I’m going to be doing one of these for our Friendsgiving too!

@Bethouenlarged

7 ай бұрын

Me too!

Looks delicious I want to try this but I also want to fry a turkey as well so I think I’m gonna need two birds this year

Great vid. So 17 pound turkey should take approximately 5 and and a half hours at 285F?

Can you give me an idea of an good injector to purchase used to inject my meats when injecting and smoking? I would greatly appreciate it.

Awesome❣️

@AndersonsSmokeShow

2 жыл бұрын

Thanks!

great video!

@AndersonsSmokeShow

7 ай бұрын

Thanks!

Wow the skin on that finished bird looks so tasty.

@AndersonsSmokeShow

8 ай бұрын

It was the best I’ve made so far!

Tried the injection recipe. Holy Cow! Awesome

For your injection is the butter warm? That looks great!

Great video! That's a tasty looking bird! Was this a self-basting/pre-brined turkey?

@AndersonsSmokeShow

2 жыл бұрын

These are, so I keep salt content in check to ensure it’s not over done.

Hey buddy, how was the hunting trip? I’ve seen a couple of videos on turkeys. Your video was probably the one I’m gonna do. Let me ask, was the a Decent amount of smoke flavor? As always brother great video And congratulations on all the views as well, that’s a crazy amount of views

@AndersonsSmokeShow

2 жыл бұрын

Trip was good. Not sure if you follow my other channel (most of my work is behind the scenes on this one), but we posted a video from the trip: kzread.info/dash/bejne/q4qVmqSbntLLZ6Q.html I get a decent amount of smoke on the turkey. Enough to where I think it’s worth it.

Oh yummy

Wow!

awesome job, looks fantastic

@AndersonsSmokeShow

7 ай бұрын

Thanks!

Which cajun seasoning did you use for the glaze? The link posted is the Hollywood blend. what did you exactly use?

@AndersonsSmokeShow

8 ай бұрын

I used the Spiceology blackened, but any Cajun seasoning would work

I have a 22lb turkey, I was thinking of dry brining under the skin as well any advice? Much appreciated!

@AndersonsSmokeShow

2 жыл бұрын

I would be careful of over doing it, especially with salt based rubs.

Would you also separate the skin and rub butter between the skin and meat with this (in addition to injecting) or would that be overkill?

@AndersonsSmokeShow

Жыл бұрын

You can if you’d like. I’d do it before injecting though, so you don’t put any pressure on it and make the injection leak out haha

Great Job, next time add 1 tablespoon of curing salt and make the one you just made. You will have Turkey and Ham.I say 3days top any size. Try It. You did a great job.And so did I this Thanksgiving 🤣.

never mentioned the trimming around the back cavity or the neck cavity

What kind of knife is that?

How did u add the wood

I have a 20lb bird I will be smoking in my pellet grill. At 300 deg how long might it take?

If you have a Turkey that’s been pre brined in a 8% sea salt solution, would you still wet brine? If so would you back off on the salt?

@AndersonsSmokeShow

Жыл бұрын

Yeah I still wet brine. I have a couple videos where I wet brine and it’s using pre-brined turkeys.

Always go two birds! I'm finally getting my replacement fan for my 980, been using a friends heater meter for the last 3 months. How do you do your wood chunks? All in the hopper, or some in the ash pan? Doing a practice turkey either tomorrow or Sunday, I don't have a large syringe yet to inject, but love that glaze look, will do that for sure!

@AndersonsSmokeShow

2 жыл бұрын

I always mix it in with the hopper. I usually Front load most of it so that the majority of it burns early on the cook.

@nbgambler

2 жыл бұрын

@@AndersonsSmokeShow Right on, thanks! Equally important, who's going to do better tomorrow Michigan, or Michigan State???

@AndersonsSmokeShow

2 жыл бұрын

Not sure… I’m an Ohio boy 🤣🤣

@nbgambler

2 жыл бұрын

@@AndersonsSmokeShow Ah, I knew I felt a big 10 connection!

@hinds90

2 жыл бұрын

@@AndersonsSmokeShow do you have a hard time getting clean smoke? I normally run 2 layers of 3-4 chunks. I've done maybe 6 cooks and every time I do chunks in the hopper it takes forever to get clean smoke. So frustrating because the 560 I had there was no thinking about it it just puffed thin blue.

What was the total smoke time for this turkey?

Hi Andy. First time watching your channel. Very informative and educational. I'm barely getting into smoking with my offset smoker. What type of would recommend for a turkey? I made one today with apple wood and pecan and trying to get it right for the big day. Thanks!

@AndersonsSmokeShow

Жыл бұрын

I'm personally a hickory guy for almost everything, but apple and pecan are also pretty nice with poultry!

Thanks for the great video. I have a Camp Chef Wifi 24 arriving soon and doing a turkey is on my list. One question about the turkey ... was it a fresh turkey (no injection of broth, etc.)? ... or was it a frozen store bought (which are usually already injected with broth, sodium, etc.)? If it was fresh / unprocessed ... what adjustments do you think would be appropriate with a frozen bird? Primarily concerned about not overdoing the sodium and injections.

@AndersonsSmokeShow

2 жыл бұрын

Pretty much all of the turkeys that I use are store bought frozen turkeys. The only think that you’ve got to really worry about is salt content, but if you keep that in mind they turn out great!

@billhamlin5548

Жыл бұрын

@@AndersonsSmokeShow Thanks for the reply.

@billhamlin5548

Жыл бұрын

Sorry, one last question. How big was that turkey?

@AndersonsSmokeShow

Жыл бұрын

@@billhamlin5548 that was a 15lb

noticed on another Thanksgiving YT video an oven slow cooked turkey breast was very juicy...makes sense spatchcock gives that result also. Seems like you could do both, have the presentation and serve from split portion first. Freeze leftovers for stir fry, soup or casseroles. The flavor of smoked with your glaze, "beneath skin" herb butter, and dry brine sounds amazingly good 🦃 Looks just like a roasted turkey 🍁🕯❤

What temp and how long on a 18lb please..Hoping cause its near Thanksgiving you might be checking comments

How do you put it in the pipe

Can you please put out the glaze recipe? Trying to make a turkey for New Years. Also big fan.

@AndersonsSmokeShow

2 жыл бұрын

Sorry I thought it was in the description… here it is: I used a 4:1 ratio of honey:bourbon - 6 tablespoons honey - 1.5 tablespoons bourbon - 1 teaspoon cajun seasoning

Thaw brine in salt water for 20 hours oven 10 hours @180 wrapped tight with foil

Is your glaze 4:1 Bourbon to Honey or like in your video 4:1 Honey to Bourbon? Which is it

@AndersonsSmokeShow

Жыл бұрын

It’s honey to bourbon. I just realized my description has it backwards!!! Thanks for bringing this to my attention

I can see how moisture would be drawn out but how exactly does it put moisture back in?

@steveDad

7 ай бұрын

With the injection.

I was hoping for the set up and how to for the smoker set up not just- I’m smoking it now

The Blue on the table is the most important part of the process

@AndersonsSmokeShow

2 жыл бұрын

💪🏻💪🏻💪🏻

How about spatchcocking??? Will that work on a turkey to speed up the cook?

@AndersonsSmokeShow

6 ай бұрын

Yeah it will. I have several spatchcock videos on my channel

Ty for slicing the breasts correctly- against the grain. It makes a difference.

@AndersonsSmokeShow

2 жыл бұрын

Yes it does!

How do I get Spiceology Turkey Rub sooner?! The soonest they can deliver is like a month! Anyone who has some extra Spiceology Turkey Rub, please let me know! I’ll buy it and pay extra for shipping!! I need this for Thanksgiving!

I used the dry brine and took the center back piece out and laid the turkey flat. After injecting the breasts thighs and legs with a solution and put it on my smoker at 250° for two hours and it turned out perfect. Be careful on how long you cook it check it often.

@AndersonsSmokeShow

7 ай бұрын

That called spatchcock. I’ve done it plenty of time too.

Wow a bit salty!! Another way a former friend taught me, she took her father's church car & took that Tom out with the front corner panel. 🦃

You didn’t stuff it with anything ?

What’s your honey bourbon recipe

@timvermillion128

2 жыл бұрын

In the middle of my cook right now and wondering the same thing. Don’t know if you just combine and mix the ingredients or if it needs to be heated. Seems without cooking it would be much thicker???

@AndersonsSmokeShow

2 жыл бұрын

I simmer it to remove the alcohol

@timvermillion128

2 жыл бұрын

@@AndersonsSmokeShow Thanks so much for the quick reply. Can’t wait to try, Happy T Day!!!

Bout 6 hrs for me on a pot smoker

How many pounds is that turkey?

@AndersonsSmokeShow

Жыл бұрын

15lbs

"I like my injection on the sweeter side vs the saltier side. Now in my injection I have black pepper, salt..." I know you probably didn't have a lot of salt in it, more of a balance thing. But it just sounded funny.

So many jokes so little time. Great video

Pellet smoke turkey is lik oven bake thats shit corney ..REAL WOOD SMOKN DAM IT

@AndersonsSmokeShow

2 жыл бұрын

I have one of those too. Not everyone has time to run a stick burner. Also, this isn’t a pellet grill!

@jahlovemusik

2 жыл бұрын

@@AndersonsSmokeShowyea thats true not talkn about the time though talkn about the quality of the product...

@lawrencegolightly4411

Жыл бұрын

Dry brine only Seasons the outside soak your unthawed turkey in salt water then wrap it and cook it real slow for 8 hours

Can anyone smell this through the phone/ device your watching this on? I swear I can smell the honey bourbon...lol

@esteewilson5482

Жыл бұрын

I can smell something too

I can't trust a smoker that drinks light beer! LOL!

@AndersonsSmokeShow

Жыл бұрын

Saving room for the food 🤣

@seeya205

Жыл бұрын

@@AndersonsSmokeShow ha ha

Praying my boyfriend 😖🙏 🙏🙏 gets it right 🤦‍♀️🤦‍♀️🤦‍♀️ His first smoked turkey 🥰

@AndersonsSmokeShow

7 ай бұрын

Don’t worry! He’s got this

You put the turkey uncovered in a fridge for 16 hours? Isn’t that asking for food poisoning?

I love the fact of the honey/bourbon rub 😍😍😘😘

@AndersonsSmokeShow

2 жыл бұрын

It makes for the perfect turkey

@johnproctor2924

Жыл бұрын

What kind of whiskey did you use ?

@greenigir33

Жыл бұрын

@@johnproctor2924 Woodford reserve or anything I have a the moment 😍😛😂

@AndersonsSmokeShow

Жыл бұрын

I used bullet, but I’d use whatever I have

It would have been juicer in all the right places had you let it rest for twenty minutes.

I'm smoking a 20 pound 🍗

@AndersonsSmokeShow

Жыл бұрын

💪🏻💪🏻

Can't can fish

@AndersonsSmokeShow

3 ай бұрын

Not interested in canning fish.

Half the video is you mixing the butter!!

@AndersonsSmokeShow

7 ай бұрын

I think that’s a bit of a stretch lol

Pull the moisture out and put it back in 😂😂😂 RIDICULOUS

@timhasty728

7 ай бұрын

Using a out door oven 😂😂😂

@AndersonsSmokeShow

7 ай бұрын

There’s actually science behind it, but apparently I can’t convince a smart guy like you.

Turn your light off on the porch engineer

@AndersonsSmokeShow

8 ай бұрын

And what? Stand in the dark?

Don't need to inject.

@AndersonsSmokeShow

7 ай бұрын

You can choose to do whatever you like, but this is my video and recipe.

Brining a turkey with no liquids?? Huh???

@AndersonsSmokeShow

7 ай бұрын

Yup. Called a dry brine

Hey, I was expecting a cigarette or vaping tutorial.

@AndersonsSmokeShow

7 ай бұрын

Ahh yeah. Not here.