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onion ginger beef slices 2 cup water quarter cup soy sauce 3 tbsp sake 3tbsp mirin

@zudermanzuuker801

Жыл бұрын

Forgot sugar

@wowhowbizarre8176

Жыл бұрын

2 table spoons sugar

@cristhianpabon2629

7 ай бұрын

Do not forget the love! Pleasee

@619FansRuleV2

4 ай бұрын

What kind of sugar

@mancat4840

3 ай бұрын

Forgot the Dashi

I'm Japanese food cook. good job lol.

@HomeCookedAbroad

3 жыл бұрын

ありがとうございます！

Need dashi or hondashi in the mix

Yoshinoya slaps fr 💯

@MariDeAcevedo

8 ай бұрын

💯 I miss Yoshinoya sooooo effin much. 😢 I grew up in Southern California and now I'm in the midwest lmaoo 😅 I want Yoshinoya! Idc I'm making this lol

God, gyudon was my favorite thing to eat in tokyo. There was a shop right next to my hotel that i ate at probably every other day.

@MrNateiyf

25 күн бұрын

I miss living in Japan. Three cheese beef bowl from Sukiya 👌🏻

That looks delicious

❤yummy japanese food

2 cups water 1/4 cup soy sauce 3 tbsp sake 3 tbsp mirin 2 tbsp sugar Add onions & ginger, heat for 5 mins and add thinly sliced beef. Simmer low 15-20 mins. Serve on top of 🍚 w/ onsen tamago 🥚 & pickled ginger

What cuts do you normally use? I've made gyudon with ribeye, chuck, and brisket with good success.

I like how this is considered as "fast food" in japan.

@Zadamanim

2 ай бұрын

probably doesnt take that long compared to making a burger

@ErnestIsGaming

2 ай бұрын

@@Zadamanim I hope you're joking

@Zadamanim

2 ай бұрын

@@ErnestIsGaming If you make a nice burger with grilled onions, chopped tomato, custom special sauce, it's probably about the same as making yourself a nice gyudon bowl, like 20 min to an hour depending on how fast you are. As for actual fast food fast food, you can have piles of gyudon and rice at the ready then just pile it on to serve it up fast. Not that different from any other fast food.

Can I substitute sake and mirin for rice wine vinegar?

My lunch for tonight 🤙🤙🤙

@HomeCookedAbroad

Жыл бұрын

Awesome!! Hope you like it! 😋

It's not gyudon without the dashi.......it gives that special smell and taste

YOSHINOYA BEEF BOWL...YUM

@nathansheldonmorada7790

8 ай бұрын

bro im from asia and yoshinoya is AMAZING

@shihlin1

2 ай бұрын

Yoshinoya in U.S. actually has F-ked up this dish, it tastes horrible at their restaurant. I see local H.S. kids in the back making this food, no wonder. You're better off making these yourself, it's EZ and worth it.

I ate beef gyudon at a restaurant called Mickeys on gate 2 street outside of Kadena in Okinawa every Sunday

@MKP00

8 ай бұрын

Ive been to that place in koza. Okinawa was a good time.

That's good test 😮

Is there any substitute for the mirin and sake?

What kind of beef should we get, my market does not carry this type of thinly sliced beef

Forgot a heart-stopping amount of sliced green onion on top haha.

Is that sauce similar to the sukiyaki sauce?

Do not simmer the meat for 15-20 minutes cause it will become too tough. Just cook it till it doesnt have the red colour anymore. Also dashi is a must for gyudon since it adds a lot of umami. Personally, id also reduce the amount of water used in the recipe so the flavours are more concentrated.

What if I don’t have mirin and sake can I substitute it with something else ? 😔

Ah that's what I forgot yesterday, the ginger!!!

WHEREEEE can I find that thinly sliced beef tho???😭 I wanna make this SO bad!!! But I don’t live near an HMart, just some tiny hole in the wall Asian markets..

@javierdespanjaard4384

10 ай бұрын

go to a butcher

@priscilauribe7070

9 ай бұрын

trader joes thinly sliced beef

@zeistriden

9 ай бұрын

Costco sometimes has it too

@Reaper1722

7 ай бұрын

I’m close to an HMart, but that kind of beef is expensive there. So i just buy a pack of shaved steak meant for cheesesteaks for $8. Cheaper and they actually have more meat compared to paying close to $15 for less meat from Hmart.

@AlannaZackrison

5 ай бұрын

I've seen thin sliced at Aldis before too

Gyuudon hitotsuji san-byaku-nen, hayai no umai no yasui no!

What cut of beef?

What if i dont have sake tho? Is just mirin enough?

With my rice, I like to have some Cow, Cow, Cow! It tastes so very good I don't know how, how, how! It's my favorite form of chow, chow, chowwwww-woooowwww- EAT NOW!

What was the thing you sprinkled on the top at the very end?

@diamondhanddan5929

6 ай бұрын

It's japanese chili pepper

I don't have sake nor mirin nor any cooking wine! Is it alright to skip it? Or what's the best alternative?

@pop_osushi

11 ай бұрын

I think role of sake is to tenderize meat and elimenate odors! Mirine is same role and adds sweetness! If you have unctuous alcohol you can boil it with it and add just a little suger or honey. Enjoy! From beef bowl restaurant staff

@chan2521

3 ай бұрын

甘口の白ワインで代用可能

Where can you find thinly sliced beef with fat like the video??? It’s so hard to find

@satoshiketchump

Жыл бұрын

Depending on your location, you can find it in frozen section of Chinese, Japanese or Korean marts. Usually marked as hotpot, shabu shabu or bbq meat.

@satoshiketchump

Жыл бұрын

Or you can buy a chunk of well marbled meat, freeze it for 15 to 20 mins and slice as thin as possible with a knife.

@helloeverynyanz

Жыл бұрын

theres an asian grocery delivery app called Weee and i vividly remember seeing this on there

@BurnoutParadiceROCKS

3 ай бұрын

Costco has.

i think this recipe is the best because if we using oil the color of meat will burn and make it not interesting

inb4 someone calls you the japanese version of a soyjak for enjoying this.

Is it ok if I don't use sake? What can I replace it with?

@HouseGhost1

20 күн бұрын

If you don't have sake, Ive heard you could use a splash of white wine but you'd need less of it since white wine tends to have a stronger taste than sake. If you don't want to use any alcohol, then just leave it out

Yoshinoya should make a cologne 😂😅

my diet is in shambles rn if gyudon is considered a fast food

@ToxiicZombee

9 ай бұрын

It's only fast if u have a sharp knife and if you have made it about 5 times. The first couple times takes a minute. It is really easy to make if u get good at it. I'd say even easier than scramled eggs if u have a rice cooker. It's literally just a beef and onion soup on top if rice. Shits fire af.

what can i substitute the sake for? i cant buy any because im a minor lol and the only alcoholic thing i have is my dad’s soju

@0tag0

Жыл бұрын

Im in the same boat as you, personally I use rice wine vinegar because it works relatively well. Try it out.😃

@helloeverynyanz

Жыл бұрын

@@0tag0 thanks!

@byhsu6140

9 ай бұрын

Just use mirin.

Brown sugar? Right

@HomeCookedAbroad

Жыл бұрын

It’s one of the sugars I find here in Japan, it’s not the strong molasses tasting brown sugar that you might find in the west. It’s much subtler so no problem in recipes like this.

You got a recipe that doesnt require sake dashi and mirin? Couldn’t purchase it anywhere here

@HomeCookedAbroad

Жыл бұрын

Sure! It’s just a matter of finding good substitutes, sake is basically used like cooking wine, so a cooking sherry instead might be nice. Dashi, some beef bouillon might be nice. For the mirin it brings sweetness, so a tad more sugar with the cooking wine would make up for it. Hope it works out for you!

@depresso8865

Жыл бұрын

@@HomeCookedAbroad Thanks! Been wanting to make this meal for quite a while now

WHERE DO I FIND THINLY SLICED BEEF LIKE THAT?! Seems impossible here in The Netherlands.

@thombakker2835

8 ай бұрын

Jup thats what i thought

@oluyhtg10

8 ай бұрын

Alternatively, buy beef and put it in the freeze to make it easier to cut into your own thin slices

Substitutes for sake and sugar?

@BrandensOutdoorChannel

2 ай бұрын

Sherry and splenda

@A-Boogie-uw9hr

2 ай бұрын

I don’t drink. . .

@HouseGhost1

20 күн бұрын

​@@A-Boogie-uw9hryou can leave it out

I can never get it to taste like yoshinoya

Is sake and mirin optional?

@HomeCookedAbroad

Жыл бұрын

Sake brings depth, mirin brings sweetness. If you are unable to have alcohol then of course, feel free to omit. I think just soy sauce, dashi and sugar should give you a flavor that's really close! Hope you give it a try and see what you like best!

When the closed captions are so way, way off... lol

Instructions unclear my bowl started speeaking Japanese

You just ate a god😂😂😂

Lived in Japan for 6 yrs. Fly back whenever I miss it. Yoshinoya & Sukiya are definitely The Waffle House in Japan after the club. Gotta get it before heading home 😂😂😂

Least healthy Japanese dish;

Yoshinoya in U.S. actually has F-ked up this dish, it tastes horrible at their restaurant. I see local H.S. kids in the back making this food, no wonder. You're better off making these yourself, it's EZ and worth it.

Where’s the dashi

Can my butcher give me thin slices of beef?

And a side of natto please.

@HomeCookedAbroad

6 ай бұрын

Good choice!

I’m one of those Asians who can’t stand ginger. Is it possible to skip that?

@HomeCookedAbroad

Жыл бұрын

I know what you mean! Especially when not cooked through, ginger can have an intense crunch and taste. I will say that with this dish, because it is cut so finely and simmers for a while, the ginger becomes very soft and almost sweet from the simmering liquid. If not, then feel free to skip it and see how it comes out. 👨‍🍳

@e.n.4706

Жыл бұрын

I'm also not a fan of ginger, so I just use a much smaller amount and grated, after cooking you just get a slight aroma in a good way

Do you really need to have sake and mirin and sugar? Can't you just double the mirin so you get more sake and sugar without needing additional ingredients? Simplify simplify simplify.

First, learn how to hold your ingredients when using a knife. You're gonna get a finger off.

Too much ginger?

@HomeCookedAbroad

Жыл бұрын

Not at all! When sliced thinly like this and simmered with the onions, they become really soft and take on a great sweet flavor! Of course, feel free to adjust to your liking.

japan has cows wtf?

What the fuck is an onsentomago?

@HouseGhost1

20 күн бұрын

Egg simmered on low till it's barely cooked

So this is yoshinoya?

@HomeCookedAbroad

6 ай бұрын

It is gyudon, which Yoshinoya serves. Several other chains serve this dish too. 🙂

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