You had me a luxury premium Gyudon. Seriously that looked bloody delicious. You can't beat a Gyudon made from actually decent cuts of freshly cooked beef. Keep it up Ryosuke, loving the series mate! (Awesome tips with the rice as well).

@dannyboy5514

3 жыл бұрын

Thanks for tweeting about this channel Chris! This videos are amazing!

@milten76

3 жыл бұрын

Hi borat

@Carigon

3 жыл бұрын

Pretty sure this got recommended to me solely because I follow your channel. Good stuff though -- I've been craving a good Gyuudon recipe after having spent time in Japan. Also the production values of this channel are off the charts given its size.

@etherdog

3 жыл бұрын

I'd love to see a mini series from you, Chris--Chris Cooks Japanese (no, not roasting Ryotoro!). It could be both a comedy and a tragedy :-)

@aki9438

2 жыл бұрын

Chris cook-off episode when

This channel is fresh, but the production is just incredible. Good food, good recipies, an amazing host, useful and fun facts, relaxing music, good editing, good camera angles, and timestamps. You can not ask for more. This is great!

@tuckerensmenger8001

2 жыл бұрын

we got a YagaKimi fan here

@Lyngm0

2 жыл бұрын

@@tuckerensmenger8001 You bet I am! The manga is just too good bro 😭

@riskya246

2 жыл бұрын

I hope they continue the anime, love the manga!

@tuckerensmenger8001

2 жыл бұрын

@@riskya246 Definitely, it’s one of my favorite things ever

@Lyngm0

2 жыл бұрын

@@riskya246 I really hope so too, but I am not sure if there is enough material for a second season? Maybe, but would love it anyway!

I made this for my wife (who is Japanese from Japan and very much misses authentic Japanese food), I followed your recipe well enough and she said it tasted just like Gyudon in Japan. Thanks so much Chef! Love your stuff!

I love this man's energy. You can just tell he can light up a room- he makes cooking tutorials so fun and the production value is stunning. He seems so sweet I forget he could literally destroy me! hahaha- thanks Champ!

@pixelpatch

Жыл бұрын

The fun thing is hearing his intonation style intended for high energy Japanese translated into English, giving super unique emphasis in his pronunciation!

I like how detailed he explained the steps, especially the rice cooking steps. Most professional cooks usually don't explain those kind of things bc they assume everyone knows it So him explaining it down to the basic really helps

@ChauNyan

2 жыл бұрын

He was a sushi chef for 3 years, I bet his superiors probably explained to him step by step too.

@zes3813

2 жыл бұрын

wrgg

i'm glad that he throws a punch at the start of every video. it reminds me that as sweet as he seems, he could beat the fear of god into me

@WaltRBuck

3 жыл бұрын

LOL Yup!

@harukrentz435

2 жыл бұрын

Wait, who is he? He is/was a boxer?

@renoalkonga2619

2 жыл бұрын

@@harukrentz435 Yeah he used to be a boxer. Ryosuke Takahashi is his full name iirc.

@coldbrewed8308

2 жыл бұрын

His hook has Good form.

@NjorunsZeal

2 жыл бұрын

We have good food but stan 1 fear

ahhh Gyudon draged me here 😋💗🐂🥩🍚🥢

really glad I've found this channel. I'm a (as of covid, former) professional cook; I adore learning and teaching about food and I'll be sending this stuff to everyone I know who enjoys cooking. thanks for all the great - and approachable - content!

Love the ending with washing dishes and the smooth music.

@joshlaidlaw646

2 жыл бұрын

I’m glad I’m not the only one who thinks so

@leoneyedis2671

2 жыл бұрын

Right? How clever.

@Oongaboongabigfatdoggy

2 жыл бұрын

Yes by far the most calming part

@zes3813

2 жыл бұрын

wrrr

“Have you ever heard of Yoshinoya, Matsuya, or Sukiya?” I’ve eaten at all three! Got the gyudon with spring onions and a whole raw egg, every time! Sooo good! Also, dirt cheap and very fast. I got the idea that this was “fast food” immediately. You’re the first person to confirm that for me!

@Gooong

2 жыл бұрын

Chickens outside of North America have been vaccinated for salmonella. They are safer to eat raw then the ones in North America. Be careful with trying it with North American eggs. We have machines to wash the shells instead of vaccinate the chickens here for some reason.

@sofamiller7133

2 жыл бұрын

@@Gooong actually, it’s been an industry standard to vaccinate for decades, even in the US.

@MisakaMikotoLuv

2 жыл бұрын

@@Gooong I heard that they dont really have salmonella in japan due to the culture of cleanliness so i guess they never had that problem locally?

@imthecoolest50

2 жыл бұрын

Cheap? Damn, I wish I was a westerner

Finally! The only Japanese chef for Japanese food that explains things just right! No disrespect to anyone else, but he just gets it!

I have a soft spot for Gyudon. My father walked out on us when my sister and I were little only to come back when we were teenagers. He used to take us out to Yoshinoya all the time as his way to reconnect with us. Somehow he and our mom got back together and are still happy with each other for twelve years and counting. I'd say the gyudon was half the magic.

@austinedeclan10

2 ай бұрын

Beautiful story of redemption, second chances and forgiveness.

This dude seems so chill

I appreciate how easy-going this recipe is. A lot of recipes are super precise and call for ingredients that are sometimes hard to find, and you don't know if they're integral to the dish or a nice to have, which can be stressful or intimidating

I love how your videos are all so quick and simple, getting straight to the point and with replacement options! I love making Japanese food, for the dishes are always so rich in flavor and sometimes even extremely fun to assemble! Please make a Japanese curry video that is also straight and simple for us amateur chefs out there when you have time! Thank you Chef Champ!

I LOVE this guy. He spreads so much positivity, it is amazing! I'll try this ASAP.

Great production, the music, the camera, then the champ just being himself. Knife skills, flavors! So excited to cook this for my date night to impress my lady.

Just wanted to say that as a college student living on my own now I’ve been looking into how to cook good meals in order to save money on takeout and to eat better. I really appreciate your videos and I hope you continue to make more!

I really enjoy watching him cook. Boxing for so many years and my love for Japanese food, he just makes it seem so therapeutic. Thanks you champ! Please keep cooking. Doesn’t matter what it is!

This exact recipe has been my go-to japanese food when i want to make something special and delicious! Tastes fantastic every time. Loving your videos, Champ!

This production quality is worthy of 1M subs. but, the onsen eggs weren't cooked in bathwater so I'm disappointed.

@ThePshhhhhh

2 жыл бұрын

After watching this i figured hed have 100k-1M subs. Was super surprised he only has 19k.

@TomoHawKzZ

2 жыл бұрын

You know what they say about becoming a good youtuber, make videos as if you have a million subs fron the beginning and some day you WILL.

@l.a.4149

2 жыл бұрын

Cooked in what? ⊙_⊙

@atishreyraina4854

2 жыл бұрын

@@l.a.4149 onsens are usually hot water springs hence the bathwater

@doublejacketjimmy391

2 жыл бұрын

Yeah ikr, I wanted that gamer girl bath water poached egg. Pretty disappointing :(

Since the pandemic started, I almost always resorted to online shopping when it comes to condiments and sauces. I came across an online grocery that sells mirin and dashi. Since then, these two has always been a part of my kitchen up to this date. I made Yakiniku and Sukiyaki mostly at first but then I learned Karaage online and Chicken Teriyaki from this channel. Now, I will add Gyudon on my list. Thanks, Ryosuke!

@CobraDar23

2 жыл бұрын

Drop a link brother?

I can´t understand how this channel is not bigger. Amazing recipe, very clear, very easy to follow and the chef´s personality is awesome. Big fan from now on.

I love this guy's energy omg

this dude is so comforting omg

Champ, all of your recipes have not let me down! This one is sure to not dissapoint either, can't wait to try it!

Love this guy's energy!

ありがとうございました！I miss gyuudon so much, thank you for the recipes.

You have no idea how long I've been looking forward to this video dropping

@emirrustemovic9061

3 жыл бұрын

Same

Production is on another level my friend very nice, keep up the great work

I'm very glad I found your channel. Thank you for all you do!

Just found the channel. This is just wholesome from start to end.

I haven't tried them yet, but I genuinely can't wait to do so, this will probably make up the majority of my diet though, thanks for introducing me to the beauty of Japanese cooking 🤘🤘

Just recently watched all four of your videos. They might be simple recipes, but they were all done with finesse. This is definitely a great channel for beginner homecooks to learn easy-to-make, restaurant quality dishes. I hope this channel becomes big.

I love seeing folks that are so happy to do what they're passionate about

I'm so happy to have found a new cooking channel to watch! Looking forward to more Japanese recipes.

I have tried the chicken teriyaki and it was so damn good. Thank you for the recipe, I will be using it for a long time

@hugon6717

2 жыл бұрын

So it's safe to say you love recipe long time?

@adeira9143

2 жыл бұрын

Agree i've tried too n the best chicken teriyaki i've ever made

Those hand movements when "The gyudon is ready to eeeeat!" totally channels the spirit of Ordinary Sausage when he intros his latest "disaster".

i really like how you explain what dashi and mirin was for so long i've watched videos where they tell me to just add mirin and dashi but never told me what it was

Love the simple recipe! Definitely trying it

You speak English very well and fluently. Loving the videos. Keep it up.

I recently discovered Gyudon and it has quickly become my favorite food, and this is my new favorite recipe for it.

thanks for sharing Chef. can't wait to try this.

This video felt so wholesome, every second of it.

I ate at Sukiya once! It was a very delicious meal and gave me a ton of energy. Gyudon tastes great and is a pretty balanced meal so I love it! Thank you for the video gonna try to cook it soon

I love this channel so much. So, so much. I've tried your oyakudon (I hope I wrote that right) and it was perfect. The tempura was a lot of clean up, but so nice! This one is next! Thank you for sharing and being so patient with us!

This Recipe was FANTASTIC

Appreciate you put the ingredients in the description, very helpful, will try it on

I would like to see what your favorite bowl of Ramen looks like (your own spin on it), and how you would make it. Great videos so far, i'm loving the chill vibes and easy to follow instructions

I haven't got around to making any of the dishes yet, but I really appreciate these videos. I really want to give them all a try.

Thank you so much for sharing this delicious recipe! I am keep coming back to watch this video to make this!!

I finally found a recipe my hubby been asking for!! Tysm.

This dude deserves millions of subscribers.

I finally made Gyudon last night because of this video. It was amazing!

Thanks chef. It is simple and yummy.

This looked so good! And the quality of the video!!! Ayyye!

Good sir, I really hope you never stop. I always wanted to learn how to make japanese dishes but in Portugal we miss a lot of the ingredients (or they're expensive since we have to order them), the fact you tell us about possible substitutes for the ingredients is already worth gold, looking forward to keep watching all your future videos!

Sayonara to ordering gyudon now I can finally do it on my own! Thanks champ I'm now subscribed!

8:09 Seeing him Wash dishes at the end for some reason makes me smile. Such a wholesome soul and video. God bless❤.

I love this video's pacing and direction. Keep it up!

I’m not even part of the notification gang, but still arrived here within 9 seconds great Gyudon recipe and it looks delicious!

He's like the Chef John of Japanese cuisine! Style and charisma! I love it

@callimachust1474

2 жыл бұрын

Chef John’s fan here :)

Love it! Easy recipe; keep it going!

Thanks Champ, great vid, very helpful.

This guy is just so wholesome, and you give really helpful tips about cooking Japanese dishes ! Your English is also really good, good luck in the future !

"It takes understanding to accept it as a whole. Knowledgeable to set the perfect pace and dedication to keep on eating. All these things are needed to finish off the MEGA BEEF BOWL!" -Yu Narukami, Persona 4 Anime

Very easy recipe. Thanks! Will try it.

Awesome recipe Champ. Thank you.

I've lived in Japan for over 22 years and gyudon is one of my favorites. And this gyudon is for real legit obviously. I make it at home when I can't get to a Sukiya or Matsuya. (Yoshinoya's beef is a little too dry.) Will definitely try burdock next time I make it. And for those that don't know, the soft boiled egg is super important. I always add shichimi too, but that's optional. Great video!

@nextgenfootball69420

Жыл бұрын

nobody asked

@JasonStillwell2012

Жыл бұрын

@@nextgenfootball69420 Except for the many before you, unless you thought it was important to make a comment nobody actually asked for.

@nextgenfootball69420

Жыл бұрын

@@JasonStillwell2012 cope harder

@BrandensOutdoorChannel

Жыл бұрын

I like ginger and togarashi too

@jorgemendoza325

9 ай бұрын

How much ginger would you add instead? It is impossible to find this root where I live

I have always had a passion for Japanese culture in general, and sense becoming a chef 9 years ago, that passion has extended toward Japanese cuisine. This recipe in particular has been on my list of dishes I want to try. Thank you Chef for this demonstration. You may count me among your subscribers as of today. Cheers!

I love this man energy

this recipe is amazing - I love this chef

I’d love to see him make karaage. It’s salty, crispy texture is perfect with a Kirin.

I just made a big serve of this… Brought back memories of time spent in Japan. Teachers at my complex enjoyed a taste of Gyudon for the first time. They don’t have Yoshinoya in Tasmania… especially my part of it.

I love the Background view of you washing the dishes at the end. It’s a nice little touch and on theme for the show!

Great video! Looking forward to making this soon!

Just a reminder that Japanese food is not just Korean-owned and operated "sushi", or the sad sucky "ramen" from the store, and I'm thankful someone's out here showing what we have to offer.

@maddieb.4282

2 жыл бұрын

This is a wild comment to me because I’ve always been exposed to and aware of amazing Japanese food and it’s all over the internet. I guess maybe you live in Nebraska or something 😂

@SuicidalRevolver

2 жыл бұрын

Don't get out of your bubble much, I take it? I've been to several metropolitan areas in US and Canada and most "Japanese" places serve sushi, "teppanyaki", and ramen. Covid killed all Ishinoyas in my city, and there's literally one izakaya that serves authentic comfort food. My point still stands when the first food related question I receive, as a Japanese native, is whether or not I like sushi, at one of the most tourism-driven, diverse cities in the country.

Great video, keep it up! Would love you to make pork Tonkotsu ramen sometime 😊 Getting the notification for your videos always makes my day! All the best from the UK 🇬🇧

I can’t wait to see more videos from Champ. I love the style of his videos.

Very excited I found this channel. You rock Ryosuke!

First time seeing this channel, and I'm really happy it was recommended to me - will have to watch some more and try the recipes out. You're super cute too! ❤️️

Looks like I found a new Cooking Channel

Great channel. In my opinion the best on Japanese cuisine. Thank you from Italy

You made my night, keep doing what you’re doing

I love Japanese food so much, your videos are inspired me to cook by myself Lol. Keep going, I can't wait to see next recipes.

How does he only have 26k subs? He's amazing and explains everything in perfect detail.

@r12j78

2 жыл бұрын

I'm sure this channel will grow quickly. No.1 he shares great recipes and shows how to make them in good detail. No.2 production is fantastic and the video is enjoyable to watch even if you're not going to try and make the food. What's not to love

@alwaystired4

2 жыл бұрын

Its funny seeing your comment, because from my perspective a week later the channel has more than twice the amount of subs you listed

love you champ, love the channel!

I've made it once and I loved cooking it and turned out amazing

"It takes understanding to accept it as a whole. Knowledge to set the proper pace. Courage to attack the mountain of meat and dedication to keep on eating. All these skills are needed to finish off the MEGA BEEF BOWL!" -Yu Narukami, Persona 4 Anime

Thought he was gonna say "if you cant find sake in your country, maybe move to a different country" 😅

@kjlu7868

2 жыл бұрын

Fr

this is so refreshing to watch, it feels so pure!

So glad I found this channel.

I just tried this today. I have one comment to add: I tried putting my eggs in at 150 F for 30 minutes and it was hard boiled by the end. I tried 20 minutes instead and it was better but still not runny like the video! Currently experimenting, I will conclude if 10 or 15 minutes is better

Japanese recipes are usually my go to since I'm gluten intolerant. I can't really eat bread or any wheat products and I have to cook food for myself. This looks delicious! Keep it up :)

Thank you, great recipe! I did what you said and it turned out bloody delicious.

Absolutely amazing 🙇🏻‍♂️ keep up the good work my dude

Honestly love gyudon. In brazil there are a few sukiyas and ever since i tried for the first time i was hooked. It's funny 'cause it's not a traditional brazilian dish, and yet, it feels so much like comfort food

This comment may seem late on an old video but from this video and recipe, I want to thank you for sharing it with everyone. As of this writing i've made this dish about 4 times since it came out. I double the portions since the sliced beef in my area comes in bigger batches but it's ok because it's still good the next day! Thank you for the visual and vocal instructions Champ! It's very delicious, sweet and savory that gives me energy to keep going! :3

I love this guys energy. Subscribed!

I'll try this soon! Thanks for the recipe