Your film style is point on, so clean and to the point. Your teaching is above grade and your smooth talking keeps me focused, I'm a fan PLEASE post more, stay safe fans care. THANK YOU FRIEND

@sushibykunihiro7534

10 ай бұрын

Thank you so much for your support. I'll do my best to post more videos.😊🙏

@amazingloveism

4 ай бұрын

Delicious 👍 I will try cooking this yummy

You are my favorite sensei, Chef Kunihiro. You explain everything so clearly and completely particularly for non-Japanese who want to learn Japanese dishes.

@sushibykunihiro7534

10 ай бұрын

Thank you so much for fully understanding what I'm trying in my channel. ☺️🙏👍

THE best Japanese cooking channel on KZread by far

@sushibykunihiro7534

10 ай бұрын

Thank you so much for your compliment. I hope you'll like this Gyudon recipe.😋😁

I made this dinner tonight for my whole family. It was the first time I ever made gyudon myself and it came out delicious. Everyone loved it! Thank you so much!!

@sushibykunihiro7534

7 күн бұрын

That's wonderful. So happy to hear your Gyudon turned out delicious. Thank you for letting me know. 😊

This is the first cooking instruction I watched that is straight to the point and precise no extra stuff that isn't necessary on the video. I am like listening to a college professor who really knows his expertise. Awesome chef!

@sushibykunihiro7534

5 ай бұрын

Thank you so much for the compliment. You made my day.😊

This is the best description of how to fix a Japanese dish ( in English) that Ii have found in 3 years of watching this type of blog. Well Done!!

@sushibykunihiro7534

10 ай бұрын

I'm glad you liked the video. Thank you so much for the compliment.😊

One of my favorite dishes to make when I'm busy, I start my rice cooker and come back and make everything else around 40 minutes later and it all finishes at the same time. Keep making the great videos, more people deserve to know how amazing Japanese food is!

@sushibykunihiro7534

9 ай бұрын

Thank you for your encouragement. I'll do my best to create more videos.😊

Made this last night. Better than any frozen pack I've picked up or even ones I get from the stalls in Mitsuwa. So happy I can enjoy this comfort at home. Will make a bigger second patch to freeze soon.

@sushibykunihiro7534

10 ай бұрын

That’s wonderful. I’m so happy to hear your Gyudon turned out tasty. Thank you so much for letting me know.😊

@Viviolau

10 ай бұрын

Thank you for teaching me. I am slowly working my way through your recipes. I had a sushi night with a girlfriend and we used your videos. And I made teriyaki tonight for another friend and she absolutely loved it!

thank you for another wonderful video! I appreciate the way that you explain how the different ingredients add to the overall flavor of the dish.

@sushibykunihiro7534

10 ай бұрын

Thank you very much for watching my new video right away. It's my best Gyudon recipe. Please give it a try.😋😊

Thank you for your description of ingredients, especially exactly which cut of beef. So helpful.

@sushibykunihiro7534

8 ай бұрын

Please give this recipe a try. I hope you'll enjoy it. Thank you for watching. 😊

Thanks! Your videos are great at showcasing classical Japanese home cooking techniques in a way easy to understand

@sushibykunihiro7534

8 ай бұрын

I'm glad you think so. Thank you so much for your compliment.😊🙏

Looks so very very good and healthy! I absolutely love Japanese cooking. Great video!❤

@sushibykunihiro7534

10 ай бұрын

Thank you for watching my new video! Please give this recipe a try.😊

Best explained video of gyudon I’ve come across. Simple, straight to the point and at a great pace. I was stationed in Japan for 3 years and fell in love with Gyudon and cheese rolls.

@sushibykunihiro7534

9 ай бұрын

Thank you for watching my video. I recently came back to Japan from the US. I can't find cheese rolls in my hometown, Kobe. What part of Japan did you live in for three years?

OMG thank you so much for this video. This is one of my favourite Japanese dishes that I fell in love with while living in China. I'm now back home in rural Australia and I'll be making this authentically now!!! I'm so excited 😊

Lov your RECIPEES and u too. U hav a calm disposition. And explain very well.

We've made this twice already with your recipe, it was very delicious. You are the clearest teaching chef on youtube. THANK YOU! I'm always looking forward to more.

@sushibykunihiro7534

9 ай бұрын

Thank you so much for letting me know. I'm super happy to hear you enjoyed the recipe.😊🙏

Thank you for producing and sharing. This is a great recipe and meal. I'd eat this whole thing. Looks wonderful.

@sushibykunihiro7534

9 ай бұрын

Thank you so much for watching. Please enjoy!😋😁🙏

One of my fave dishes to order, I’m keen to try making it myself. Thank you for this video. I like the way you explain the various steps

@sushibykunihiro7534

8 ай бұрын

Even if you can find beef belly, please apply my grated onion method. It makes your Gyudon much much tastier.😋 Thank you for watching.

Thank you chef. Great instructions and quite relaxing too.

@sushibykunihiro7534

10 ай бұрын

Thank you for visiting my channel again! I'm glad you found my video relaxing.☺️

I can’t wait to make this ❤ This is my all time favorite Japanese dish next to Tempura 😊❤ Thank you so much for sharing 😊

@sushibykunihiro7534

10 ай бұрын

I remember it's your favorite dish. This is my best Gyudon recipe by far. I hope you'll like it.😊

Every dish I’ve made of yours has been super delicious and authentic. Thank you.

@sushibykunihiro7534

9 ай бұрын

Thank you so much for trying my recipes. I'm always so happy to hear my viewers are actually enjoying my recipes. 😊

@sushibykunihiro7534, I just made your chicken teriyaki for the second time. My family loves it. I know this is not the link to that recipe, but this is your most recent video. I just realized you only make videos a few times a year. I hope you will increase your frequency, because I love your content. I am an American, but I watch sumo every Basho. I see the Japanese as respectful, beautiful, loyal people, with an eye for detail, history, and beauty. My mother, who is European, instilled in me a love of Asian cuisine, and I have developed an admiration of Japanese food in particular, having found recipes for karaage and many others on youtube. Your fresh, simple, unassuming style is easy to follow and understand. Most of us are home-cooks. And you cook that way, even though you are trained and talented in the sushi world. Thank you, and looking forward to your next appearance!

Such a wonderful channel. So many helpful pointers for new cooks as well. Thank you!

@sushibykunihiro7534

7 ай бұрын

Thank you very much for watching. I'm glad my video helped.😊

I like this recipe so much. I will try this. Thank you.

@sushibykunihiro7534

3 ай бұрын

This is my best Gyudon recipe by far. Please give it a try.😋

Delicious, simple, and comforting meal for a cold night. Thanks for sharing.

@sushibykunihiro7534

6 ай бұрын

Yes, it is. Now is the best season for Gyudon.😋

Your clarity is excellent and most appreciated.

@sushibykunihiro7534

10 күн бұрын

Thank you so much for your kind words. 🙏😊

So nice to see again Chef Kunihiro! Will definitely try this recipe! Thanks for sharing! 🙌😋

@sushibykunihiro7534

10 ай бұрын

Thank you so much for watching my new video right away! I tested many times to come up with this delicious recipe. I hope you'll enjoy.😊

Perfect Japanese Cuisin thank you

@sushibykunihiro7534

10 ай бұрын

Arigatou!

Your so articulate in your instructional video and with your written recipe you’re the best. Thank you for your video.❤

@sushibykunihiro7534

8 ай бұрын

I hope your Gyudon will turn out delicious. Thank you for watching!😊

The beef looks flavorful!! Thank you for sharing, a very nice presentation!!!! 😊

@sushibykunihiro7534

10 ай бұрын

Thank you so much Junko san. Nice to hear from you again. Please try this Gyudon recipe. Beef becomes amazingly tender and flavorful. 😊

thanks for all your videos 🙏🏼😊

@sushibykunihiro7534

3 ай бұрын

Thank you for watching too! I'm glad you enjoyed them.😊

It’s very good I made it today :) thank u for ur videos !

@sushibykunihiro7534

7 ай бұрын

That’s great! Thank you for letting me know. I’m glad you enjoyed it.😊

Thank you for clearly explaining how to cook gyudon.

@sushibykunihiro7534

9 ай бұрын

My pleasure 😊 Please give this recipe a try. It's delicious.😋

It's a good day when Kunihiro uploads :) It made me smile that I immediately understood how you were going to tenderize the meat, as they also used the onion enzymes to tenderize steak in the Chaliapin steak-don recipe in Shokugeki no Soma hehe. Your two ways of using onion are something I haven't seen in other recipes and I indeed had the issue with tough meat. I'll try your recipe when I have time. Thank you Kunihiro !

@sushibykunihiro7534

10 ай бұрын

Your comment made me smile also. It’s a good day for me too. Thank you!

@benroolz

10 ай бұрын

Soma was the first thing I thought of too, lol Arigatou, Kunihiro-san!

Wow, what an incredible recipe! I stumbled upon your channel while searching for new cooking ideas, and I'm so glad I did. Your passion for cooking really shines through in your videos. This beef and onion dish looks absolutely mouthwatering I can almost smell the delicious aroma through the screen! I appreciate how you break down the steps and make the recipe seem so approachable. Can't wait to give it a try myself. Keep up the fantastic work, and I'll definitely be tuning in for more culinary inspiration from your channel !

Looks delicious and we like your cooking videos. Thank you.

@sushibykunihiro7534

24 күн бұрын

Thank you very much. So happy to know you enjoy my contents. 😊🙏

This is the real stuff! Yum!!😋

@sushibykunihiro7534

10 ай бұрын

Yes, it was yummy. This Gyudon made me so hungry while I was editing.🤣

I love most of your recipe, they taste authentic & easy to prepare. Looking forward to more of your recipe 👍

@sushibykunihiro7534

4 ай бұрын

Glad you like them! More recipes are on the way. Thank you so much for trying my recipes. 😊

All i need is to get me the missing ingredients (sake and hondashi) so i can try to cook this. I'm excited!

This has to be one of the best videos I have ever seen for making gyudon. I really like your presentation style, as it's straight to the point and easy to follow. I am going to try this is style while making gyudon this weekend.

@sushibykunihiro7534

9 ай бұрын

Thank you for the compliment. I hope you'll enjoy the Gyudon.😊

Excellent video for a tasty yet easy to make. Thank you for sharing your knowledge. 😇

@sushibykunihiro7534

10 ай бұрын

My pleasure 😊 Thank you so much for watching my new video right away.

とてもよく説明されました！！ありがとう！

@sushibykunihiro7534

20 күн бұрын

ありがとうございます。この牛丼本当に美味しいんで試してみてくださいね。

I've been wondering for a while how to kick up my beef game and your grated onion trick might be exactly what I've been looking for. Thanks for the upload!

@sushibykunihiro7534

10 ай бұрын

Glad I could help! Thank you for watching. 😊

We just returned from Japan where I had my first gyudon. So delicious - I can't wait to try your recipe. Thank you for sharing!

@sushibykunihiro7534

8 ай бұрын

Please give it a try. Your Gyudon will taste just like one you had in Japan.😋 Thank you for watching.

Thanks for this recipe.please upload more .

@sushibykunihiro7534

8 ай бұрын

Yes, I will try my best.😊

Thank you for nice video ! Looks delicious !

@sushibykunihiro7534

10 ай бұрын

This is my best Gyudon recipe by far. I hope you'll like it. Thank you for watching!😊

Wow… excellent gyudon recipe! Best I’ve seen. ✨ お疲れさまでした！

@sushibykunihiro7534

7 ай бұрын

ありがとうございますー。This is my best Gyudon recipe by far. Beef will be so tasty and super tender. Please give it a try.😊

Wow I just realized how much this channel views have grown! I dont know how it happened suddenly but I am so happy!!! Congratulations, I'm so happy for you!!! Im so glad you didnt give up, and I'm so glad many others have discovered how unique and helpful your videos are!

@sushibykunihiro7534

9 ай бұрын

Thank you so much for your support! Your kind words kept me going.😊👍

Delicious!

@sushibykunihiro7534

5 ай бұрын

This is my best Gyudon recipe by far. I hope you'll like it.😋 Thank you for watching.

Today I'm going to try to cook this.. arigatooo 😍

My friend cooked it as you said and it came out delicious. Thanks.

@sushibykunihiro7534

7 ай бұрын

That's wonderful. I'm glad it turned out delicious. Thank you so much for letting me know.😊

I watched the video, gathered some ingredients, cooked it and IT TASTES AWESOME!! 🍚Thank you very much for the recipe! 🤤

@sushibykunihiro7534

2 ай бұрын

I tested out so many times until I got this recipe. So, I'm very glad you enjoyed it. Thank you for letting me know.😊

Wonderful

loving your cooking ,and the background music 🎶

@sushibykunihiro7534

9 ай бұрын

I'm glad you think so.😊

Kunihiro-san you are simple the best. Keep it up!!!!!

@sushibykunihiro7534

9 ай бұрын

Thank you, I will do my best to create more videos.😊

I love how you cook and explain everything step by step, You look professional like a chef. Im from Austin Texas.

@sushibykunihiro7534

5 ай бұрын

Thank you so much for the compliment. I hope your Gyudon will turn out delicious. 😋

Well done. Nice and it see.s delicious too😋😋😋😋😋😋😋😋

@sushibykunihiro7534

4 ай бұрын

Please give this recipe a try. It's so delicious. 😋 Thank you so much for watching.🙏

can't wait to make this at home!!!

@sushibykunihiro7534

9 ай бұрын

This is my best Gyudon recipe by far. I hope you'll like it.😊

Thanks Chef your the best 👏

@sushibykunihiro7534

2 ай бұрын

I'm glad you enjoyed the video. Please enjoy tasty Gyudon at home.😋

@DehartviewsNY

2 ай бұрын

@@sushibykunihiro7534 you’re welcome chef, I come across so many recipes regarding this bec. I love cooking too but this is by far the best taste I’ve tried and it’s authentic. Yes I did enjoy thanks.

Kunihiro san thank you for sharing your gyudon dish.

@sushibykunihiro7534

9 ай бұрын

My pleasure 😊 This is my best Gyudon recipe by far. I hope you'll like it.

Thank you!

@sushibykunihiro7534

6 ай бұрын

Thank you for watching. Please give it a try. It's delicious. 😋

I'm new to your channel and enjoy your videos. Your instructions are clear, thorough, and easy to follow. Thank you for sharing your recipes.😊😋

@sushibykunihiro7534

9 ай бұрын

Thank you very much for your compliment. I'm glad you enjoyed my videos.😊

Wow delicious 🤤😋

@sushibykunihiro7534

10 ай бұрын

Yes, it was. I hope you'll give it a try. Thank you so much for watching!🙏😊

Great videos. Please keep them coming. subscribed. Greetings from Turkey🇹🇷

Great video! I will definitely be making this I've already made other gyudons and I had the exact problem that you were talking about with the dried beef!, So I'm very excited to try this tasty looking recipe!

@sushibykunihiro7534

4 ай бұрын

Beef will be super juicy and tender with my recipe. 😋 Enjoy. Thank you so much for watching.

After several attempts, I've nailed your recipe yesterday. Half way through the bowl, I added a raw egg for extra variety in taste. Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites. I highly recommend

@sushibykunihiro7534

3 ай бұрын

I'm glad you enjoyed my recipe. Your description of the dish sounds so tasty "Spicy togarashi, smooth yolk; hot beef and broth, cold egg. Chewey and slimy (in a nice way) - it's a perfect composition of opposites. " I might steal your line in my future video.😋

@sushibykunihiro I love your detailed cooking techniques and always starting by finding alternatives for non Japanese products.

@sushibykunihiro7534

7 ай бұрын

I lived in the US. So I know how hard it is to find Japanese products outside Japan.

Congrats on 100k!!!

@sushibykunihiro7534

10 ай бұрын

Yes, I'm super happy about that.😁 I'll be receiving my silver plate soon. I can't wait. THANK YOU for your support! 😊🙏

You're my favorite 💝 you explain everything ❤

@sushibykunihiro7534

8 ай бұрын

Thank you so much for your support.😊 I hope your Gyudon will turn out delicious.

I was craving this dish since yesterday, found your video, and just cooked it. It’s so so so delicious and amazing! (also added raw yolk, highly recommend) One of the best foods in my life. Thank you very much, I never imagined I could cook it the same as I tried in restaurants in Asia. Thank you very much, you’re a genius!

@sushibykunihiro7534

9 ай бұрын

Thank you so much for trying my recipe. I'm so happy to hear your Gyudon turned out delicious.😊

@Jadsoncb

7 ай бұрын

Love your way of filming! Big thanks.

I do like this recie. I must try yours. I'm sure I have had it with onsen tamago, too.

@sushibykunihiro7534

10 ай бұрын

Hello again and Thank you for watching my new video. It taste good with Onsen tamago too.😊

Wow came out delicious... goes really good with ice cold beer.

@sushibykunihiro7534

8 ай бұрын

Thank you so much for trying my recipe. I'm happy to hear it came out delicious.😊

I love this, my wife loved this also, unfortunately she passed away last year. I would have wanted to cook her this. Thank you. I will enjoy this while thinking of her...

@sushibykunihiro7534

10 ай бұрын

I'm sorry to hear that. But, thank you for sharing your story. I hope this recipe will bring you back some happy memories.

looks so delicious oshi mitai

@sushibykunihiro7534

7 ай бұрын

Arigatou. Oishii desuyo. Please give it a try.😊

Onakatsuita! WOW it looks delicious! I look forward to when Matsuko makes it and I can enjoy eating it! Your calm voice and all those little tips such as the aluminum foil with 3 holes punched in it are wonderful helps to amateur cooks! What is your favorite dish? Do you have a family? Can you somehow include them? GOKARASAMA! Matsuko & Harry in Gaithersburg, Maryland

Love this dish! (But it is so expensive to eat out nowadays! 😂) Thank you sooo much for the super-clear instruction. 😍😍😍 I will definitely try this!

@sushibykunihiro7534

4 ай бұрын

You don't have to order Gyudon at Japanese restaurants anymore. Try my recipe.😋

it’s the charmander for me 🥰

Delicious

@sushibykunihiro7534

9 ай бұрын

Yes, it was. 😋 Please give it a try.

I love gyudon❤❤ 😊

@sushibykunihiro7534

10 ай бұрын

This is my favorite dish too. I hope you'll enjoy my version. Thank you for watching.😊

This looks yummy! Thank you for recipe. We do have some pretty good Japanese restaurants here in Hawaii but it’s nice to make it at home.

@sushibykunihiro7534

10 ай бұрын

Yes, please give it a try. It won't disappoint you.😋😁

After watching that I do believe it's time to make an attempt😊

@sushibykunihiro7534

10 ай бұрын

Yes, it's your turn to enjoy this tasty Gyudon.😁 Good luck and enjoy cooking.

good that you explained about the beef cut and how to make it awesome. That is most important and I also wonder if we could use shank or some other cut with more tendons for that jelly feeling. What tendons cuts are best?

Lo haré consiguiendo los ingredientes 😊, gracias 😋

@sushibykunihiro7534

9 ай бұрын

I'm glad you enjoyed the video. Thank you for watching.😊

Спасибо, отлично приготовлено и не сложно! а главное Вкусно! Берегите себя! 👍👍Thank you, well prepared and not difficult! and most importantly delicious! Take care of yourself!👍👍

@sushibykunihiro7534

10 ай бұрын

Thank you so much for watching my new video! Happy to hear from you again. Please enjoy this super easy and delicious recipe. 😊

new food to learn thanks man ^_^

@sushibykunihiro7534

10 ай бұрын

My pleasure 😊 Thank you so much for watching my new video!

New fan of your channel here from Vancouver! 👋👋👋👍🥰

@sushibykunihiro7534

9 ай бұрын

I'm glad you found my channel. 😊 Please enjoy tasty Gyudon at home.

Happy to see you again, Kunihiro! I made some gyudon a while ago, and it was really good. I'll try the way you did it, as everything you make ends up being super delicious! Keep up the good work! And as always, I hope you and your family stays healthy and safe!

@sushibykunihiro7534

10 ай бұрын

Happy to hear from you again! I hope you'll like my version also. I tested many times to complete this recipe. 😋

@Lucasub-Seiyuu

9 ай бұрын

​@@sushibykunihiro7534I finally got around to making your version, and it was so good! The balance was perfect, and it just gave me that feeling of: "Ah, maybe life isn't that bad after all." One of those fleeting, yet precious, moments of happiness. Thank you, Kunihiro! ^^

@sushibykunihiro7534

9 ай бұрын

That's wonderful to hear! 😊 I'm genuinely thrilled that you enjoyed it and that it brought you a moment of happiness. I completely agree, those little moments can truly brighten our day and remind us of the good things in life. Thank you so much for giving it a try. Always happy to hear from you.😁

This recipe makes my stomach hungry😂. Tq Mr

@sushibykunihiro7534

9 ай бұрын

My pleasure 😊 I hope you'll enjoy this Gyudon. Thank you for watching.

I love the way you demostrate your cooking ,so orgnize n clean,,i learned a lot from your teachings,i love japanese foods as i spent most of my times in japan during my younger years ,pls feature more of japanese recipes😋😋🤤

@sushibykunihiro7534

10 ай бұрын

Yes, I will share more tasty recipes. Thank you so much for watching.😊

@noralynjamora1257

10 ай бұрын

Thank you♥️😋😋😋

@noralynjamora1257

9 ай бұрын

Youre most welcome chef!😊

Oishi!!!😋👌

@sushibykunihiro7534

10 ай бұрын

Thank you for watching my new video right away. 😊🙏

I really enjoy your videos. Make more vids please

@sushibykunihiro7534

10 ай бұрын

Yes, I will. Thank you so much for watching my new video right away!😊

I really love japanese food eversince.i wana learn how to cook those dishes,thats why im thankful to have your videos ,& simply follow those stepby step procedure.im also amazed that all your ingredients concerns the health & give proper nutrients to the body.❤im a new follower of u sir..😊

@sushibykunihiro7534

8 ай бұрын

Thank you for having an interest in Japanese cooking. Let's improve our cooking skills together!😊

@leenlen5689

8 ай бұрын

@@sushibykunihiro7534 thanks a lot,God bless u sir..

Encore une belle recette avec des astuces- je regarde vos videos avec plaisir .Avez vous les videos :maki sushi et ozhishushi?merci 🌷

Mmm mmm 😊

@sushibykunihiro7534

10 ай бұрын

Thank you so much for watching my new video.😊

Tried your recipe. Oishi 👌🏽

@sushibykunihiro7534

11 күн бұрын

That’s wonderful. I’m glad it turned out Oishi.😋 Thank you for letting me know.

Thank you so much Chef❣️ I just got done making this Gyudon and it’s so delicious just like Yoshinoya 🥰❤️ Please show us how to make Chawan Mushi next time 🙏🥰🙏 Thank you Chef and more power to your channel 🥰❤️

@sushibykunihiro7534

10 ай бұрын

Hello again and thank you for another comment. 😊 I already have a Chawan mushi video. Please check that out. I hope you'll like it.

食べたいな牛丼🤤🤤

@sushibykunihiro7534

10 ай бұрын

It's my best Gyudon recipe. Please give it a try. Thank you so much for watching my new video.😊

@benleung2253

10 ай бұрын

@@sushibykunihiro7534 Yes, I will try & Merci .

i'm glad you said "until relatively clear" when washing the rice. i once tried to wash my rice until the water was crystal clear and it never happened..i suspect that the swishing around the rice was maybe knocking off some of the surface of the rice so that there was always a little white...if i had kept at it for a thousand washes i wonder if all the rice would be gone 🙂

@sushibykunihiro7534

10 ай бұрын

Yes, you are right. If you rinse it too much, all the deliciousness will be lost. And it becomes soggy and mushy. I also once washed it until water was almost clear. It didn't taste good.😢 Thank you so much for watching my new video. Your comment made me smile.😊

Thanks for the recipe Chef! Next beef yakiniku and egg chiken roll please 😉😉

@sushibykunihiro7534

10 ай бұрын

Thank you so much for watching my new video.😊

I've tried to recook your recipe. I follow the recipe to the dot and it's very delicious. thank you so much 🙏 Could you please share recipe for beef yakiniku/bulgogi? Once again, thank you for sharing your recipe

@sushibykunihiro7534

8 ай бұрын

I'm glad you enjoyed the Gyudon. Thank you so much for letting me know.😊