Пікірлер

• 
  @trevhoffmann22 сағат бұрын

  I have so much dashi powder when I made okonomiyaki. this will take care of the reserve.

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  @AnimeNoxКүн бұрын

  Hi chef! Can you make a daifuku recipe video please?

• 
  @modarsesekil24082 күн бұрын

  fried rice with an omelet on top ?

• 
  @CapriciousTarot2 күн бұрын

  Love your videos!

• 
  @marcovincentuy30392 күн бұрын

  Anyone know what the background music is?

• 
  @Lazydaisy03 күн бұрын

  Can you explain the jokes you guys make? Because normal people don’t get them 🤢

• 
  @nottestellata52013 күн бұрын

  Thank you so much ❤

• 
  @AnimeNox3 күн бұрын

  Ohhhh!!! I love this!!! Please make more bento box videos!!!!

• 
  @AnimeNox3 күн бұрын

  This looks DELICIOUS and simple! No special, hard to obtain ingredients. I can make this on a regular day with things I already have in my kitchen! Thank you!!!

• 
  @meowmeow74784 күн бұрын

  I love it❤❤

• 
  @crazychris37864 күн бұрын

  I failed miserably

• 
  @RIP_ACE.A3 күн бұрын

  Me too buddy😭

• 
  @tranrobnguyen13055 күн бұрын

  Tried this recipe yesterday and it was really good! Thanks chef for sharing with us!!🙏🏽

• 
  @marcvanhussen11718 күн бұрын

  Fantastic Recipe! I’ll make it this weekend

• 
  @defiantj9758 күн бұрын

  Hope you are doing ok champ!

• 
  @mikesilverton23098 күн бұрын

  Is it really necessary to wear that garish award belt? It looks silly.

• 
  @joshanderson37168 күн бұрын

  so glad I found your channel! I love the stories behind the recipes and the techniques you use.

• 
  @Omni04048 күн бұрын

  We miss you Champ! Hope you are happy and in good health (and have some delicious food too!)

• 
  @JasonPena-dv4lg9 күн бұрын

  My hat goes off to you for making it so perfect, and I really appreciate your efforts; I am interested in seeing a cooking video on the KHAL website.

• 
  @jeffreywong511211 күн бұрын

  I'm hungry

• 
  @songohan101312 күн бұрын

  3:11 : "Pew pew"😂😂 U sure know how to cook and make it humorous lol. Didnt know such device existed.... Great job and highclass belt ya got there~ 😎👍

• 
  @YuniqueChannel12 күн бұрын

  Love the healthier version of this! 😊

• 
  @YuniqueChannel12 күн бұрын

  Hope you're doing well and will soon be posting videos again.. 🙏

• 
  @YuniqueChannel12 күн бұрын

  I love quick and simple recipes like this. Especially for busy people who's home late after work and too tired to cook. :')

• 
  @Charles-jj5ti12 күн бұрын

  Your expertise in cooking is visible every time. Keep inspiring the Khal community.

• 
  @8mmfilmsmichigan17413 күн бұрын

  I just found your channel, and I'm really happy that i did! Your videos have a nice atmosphere, and i like your presentation! Thank you!

• 
  @Storm69Jumper14 күн бұрын

  Not perfect but good 💪

• 
  @KuraAkino16 күн бұрын

  thank you for the Video i will make this to in few week :3

• 
  @SilentRaving16 күн бұрын

  Hope you're doing well, Champ! miss your content 🥲

• 
  @Evie_8818 күн бұрын

  Yummy!😋

• 
  @wolfman01100019 күн бұрын

  Daikon Radish is hard to find in my region and rather expensive online so i subbed grated white turnip/swede and carrots, it was good but have bought some Daikon Radish seeds to try and grow my own as it is common in japanese recipes i am intersted in making. Thanks for the recipe, Take care, God bless one and all.

• 
  @misstee10120 күн бұрын

  From the USA 🇺🇸 If Iron Chef came back... you'd be all over the competition!

• 
  @tlidd20 күн бұрын

  Where did Champ go? ;-;

• 
  @Pax198420 күн бұрын

  Boxing and Japanese cooking what a combo!

• 
  @RedPrataYT20 күн бұрын

  What's the purpose of covering with lid while frying? I find that the skin is not crispy due to the water condensation

• 
  @r35tmanbash21 күн бұрын

  Thank you Champ for making this video. Gyudon is one of my favorite dishes. Subscribe to your channel for future videos.

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  @wolfman01100022 күн бұрын

  I spent alot of time living in Hamburg Germany growing up, my favorite food was Frikadellen which where made in a similar way to yours where except the no carrots and the onions where grated. Each family, diner, resturant had there own versions with different ratio's of herbs and spices, all used onions to a greater or lesser degree, some used carrots and celery. Below is the recipe my family uses, feel free to use it and adapt it your your own liking, i grew up with this so others maybe great but they are not home. You can use panko or any bread crumbs you like as i rather doubt you will be able to get german farmers bread outside of germany or unless you bake your own. 500 g ground beef & pork , 80% meat 20% fat recommended for moist Frikadellen, more fat the moister and more fragile the burger. 1 medium yellow onion grated 2 slices German Farmer’s bread, Bauernbrot *1 (about 2 oz or 50 g) 60 ml warm water, milk or stock Panko will work very well. 1 large egg 1 clove garlic , minced 15 g chopped fresh parsley 1 1/2 teaspoons salt 3/4 teaspoon freshly ground black pepper 1 teaspoon prepared yellow mustard 1 teaspoon dried marjoram 1 teaspoon sweet Hungarian paprika 1/2 teaspoon ground ginger 1/4 teaspoon ground mace 1/4 teaspoon ground coriander 1/8 teaspoon ground cardamom *1] German Bauernbrot or German-style Farmer's Bread. Is a combination of rye, whole wheat and high-gluten bread flour, and a combination of some typical German bread spices: caraway and fennel seeds, a bit of ground anise and coriander. Thank you for your recipe video, take care, God bless one and all.

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  @mohamadhusni190626 күн бұрын

  Nasi goreng best

• 
  @bern577226 күн бұрын

  Just tried this today - really yummy and authentic gyudon recipe. I didn't put the burdock or ginger but it still tasted nice!

• 
  @suyasuyalist469827 күн бұрын

  I just made it today. It is very tasty!🎉

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  @PeterSolerom27 күн бұрын

  this is a delicious Chinese/Japanese dish ♥

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  @charlesabdulrazak449127 күн бұрын

  tried it was not good

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  @teddysusanocauilan-eu6to28 күн бұрын

  Yes I want more dishes from you chef keep it up.

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  @Frameshaft28 күн бұрын

  I’ve cooked gyudon 3 times now from another recipe and it’s delicious, next time I will use your recipe for a change, the ingredients are all the same except for the sugar, other uses white sugar (and proportions aren’t the same). I always sub the dashi broth with mushroom broth (for the umami) as I can’t find dashi near me and amazon prices are too high, I also cut up flank steak thinly, melt in your mouth tender !!! I have never seen a recipe be so simple yet so delicious!

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  @ameliad805529 күн бұрын

  I always stock up Kokumaro and Java. And balance both to cook Curry.

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  @bloo444829 күн бұрын

  I love the Japanese…..beautiful people.

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  @chongyuliusАй бұрын

  You missed the most important "How to flip the egg sheet so it became a perfect square" part

• 
  @LushPopАй бұрын

  Excellent recipe, just made it for this weeks meal prep! Tastes like I got it from the restaurant!

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  @PeerlessdaoistАй бұрын

  Yuri on ice 😂

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  @ruocaledАй бұрын

  the most difficult part: finding pork that thin....