Thank you very much for this super delicious sambal recipe! I made it and it really was as good as the thing I ate in restaurants! Going to make double the amount or 4x, guess it should be ok in the fridge for ...2 weeks, lol!!

@spicenpans

5 жыл бұрын

Thank you so much for trying our recipe, hddesvignes! We’re so happy that you enjoyed this. Wow 4 x. Spicy lover just like us. High five!! 🖐🏻🖐🏻🖐🏻

I am Malay and I love this recipe..wanna try on our next family holiday..thanks sharing :)

I still remember last year I couldn't go home because of the lockdown. So I cooked this sambal and wrapped it in aluminum foil packaging, vacuum and seal it. within 1 week my mother received it. She really enjoyed this sambal. And again today, I opened YT ur channel, getting ready to remake this sambal and getting ready to pack it up again for this coming CNY. It's so sad that I still cannot go back to my hometown. I hope next year I can come back and cook this sambal together with my mom. Thanks for ur recipe.

He cooked most of the foods Is so delicous n teaching is so clear n easy 👍👍👏👏🙏🙏

This must be first time that I followed a recipe to the T. Clear, concise instructions and outcome was absolutely delicious. I am busy packing home cooked meals for my daughter returning to KL tomorrow for her vaccination from Penang. Thank you so much for sharing

Terima kasih air utk resapinya..

i like your simple and easy recipe, makes my day

@spicenpans

5 жыл бұрын

Thank you Krishnan. Happy cooking 🙏🙏🙏

I really like this sambal. Tq for sharing.

@spicenpans

5 жыл бұрын

You’re most welcome, Merah eus 🙏🙏🙏

Eating dinner is no more boring is all because of you sir, especially i dont go home to singapore for years. Thank you thank you so much sir

@spicenpans

5 жыл бұрын

Hope you can come back home to visit soon. Take care abroad 🙏🙏🙏

Simple instructions, simple words used..you sir deserve a subscription from me.. Good Job

Thank you soooo much for the recipe, I just made it and its definitely delicious ❤️ when I taste it, it brings me back to my roots. Love from the Netherlands.

I just try this recipe ...the result is Wow so delicious...Thanks 👌

OMG my Malaysian friends Mum made this for me at University in UK. I been looking for this for ages. Thank you.

Thank you for your effort , i am glad to have watch your video is just like my sister she uses the same ingredients as you have shown. I have always enjoyed having this dish, whenever i am back to my home town. I also love cooking my own dishes and i am going to cook the same as you have teach and however, I do like your video is precised and your explaination is clear. Very much appreciated.

@spicenpans

5 жыл бұрын

Thank you so much, Lai Hwa for your kind words 🤓🤓 we’re so happy to know that this recipe reminds you of your Sister and your hometown 👍🏻👍🏻👍🏻 I think this recipe is not exactly the same as your sister’s though- it’s missing the LOVE ingredient 🤓🤓 Happy cooking, Lai Hwa.

Thanks for the recipe , It was superb

Hi there, tried the chilli paste today and it turned out to be really good . thanks for the great recipe.

@spicenpans

4 жыл бұрын

You’re most welcome. Glad to know that you liked this. Woohooz!!

@vashishjhingoor606

4 жыл бұрын

Recipe please

Nice presentation.Thanks.

@spicenpans

3 жыл бұрын

Thank you so much

yes ,,,,, I like your video 👍👍👍

@spicenpans

5 жыл бұрын

Thank you so so much! 🤓🤓🙏🙏

I have tried sambal from singapore it taste exactly like ginisang alamang from philippines its jist hiwnyou twist the flavor with sweetness or chilli and all its open for everybodyz interpretation i think

Thank you for sharing, especially your great smile!

@spicenpans

5 жыл бұрын

Thank you so much, Ha!! 🤓

Hi, I love your recipes. I was wondering if you could make the Singapore Mee Pok/Wonton mee sambal. Thank you! Rita Singaporean living in the Netherlands.

Looks yummy,

@spicenpans

3 жыл бұрын

Thank you so much

Looks yummy..will prepare it your style. Thanks much 👍

@spicenpans

4 жыл бұрын

Happy cooking!

Hi Roland, thanks for your receipe. I managed to do it. It tasted yummy! Thank you for sharing.

Thank you Roland. It really taste good.

Looks great

@spicenpans

5 жыл бұрын

Thank you so much, Maria 🙏🙏🙏

Singapore style. Must try the recipes. Tq.

Good and clear. Yum!

It’s come out really well Thank you 🙏

Tq for recipe & tutorial ❤️ Hokkien Prawn Mee with this sambal in my mind right now 😅

Nice n easy to make👍👍👍 Thanks chef 🙏🙏🙏

@spicenpans

5 жыл бұрын

Thank you so much, Henry 🤓🤓

That is my kind of sambal Thanks Chef

@spicenpans

5 жыл бұрын

Thank you so much, Sam bro!

Thx a lot sifu,i not just see but i take this recipes for my job.GOD BLESS U.I hope one day Will see u.im at s'pore too.

@spicenpans

5 жыл бұрын

Thank you so so much, Affan 🙏🙏🙏🙏😋

@affanfirdaus7827

5 жыл бұрын

@@spicenpans u are welcome

Thanks for sharing...

Fantastic. My partner really love it thanks Jamie.. Looking forward for a nasi padang recipe from you😊God bless.

Smell so good😍👍

@spicenpans

5 жыл бұрын

Thank you so much 🙏🙏

OMG, so irresistable😋😋😋

Nice recipe 😍

@spicenpans

5 жыл бұрын

Thank you so so much, Rosita :))

Love it

Great video!

@spicenpans

5 жыл бұрын

Thank you so much, Mau! :))

man that looks good, cheers mate, I'm going to make this tomorrow mmmmmmmm delish

@spicenpans

5 жыл бұрын

Thanks mate. Happy cooking!

@herbmarsh8519

5 жыл бұрын

@@spicenpans Hi mate, i cooked this today, I added a bit more oil than your recommended amount and i can tell you it is delicious, cheers mate

Thank you for giving the recipe accurately.Looks delicious

@spicenpans

5 жыл бұрын

You're most welcome Valencia :))) So sorry for our late response :)

Thanks chef

Thank u soo much for this yummy recipe.

@spicenpans

5 жыл бұрын

Thank you so much too SJ 🙏🙏🙏

Love it, Thanks!👍👍👍

Thanks buddy, yes must try to make it soon.

@spicenpans

4 жыл бұрын

Happy cooking!

Looks very yummy🤗

Thank you, for the recipe. It's tasty to eat with Pan mee too.

@spicenpans

5 жыл бұрын

Happy cooking!

What can I use to substitute the blachan? Can I use salted anchovies since blachan is not available (dry them in the pan ). Thank u Spice N' Pan

@spicenpans

5 жыл бұрын

Hi Noemi. Unfortunately not but you can try looking for Lee Kum Kee shrimp paste. Hope you can find it.

@noemiromero4962

5 жыл бұрын

I'm very grateful for responding on my queries. Thank you♥️ more power and God bless.

Hmm... Yummy, yum!

This is very helpful for a lot of dishes. ❤️🌹

do u suggest to fried the dried shrimps till crispy to make a crispy version?

@spicenpans

Жыл бұрын

Hi SCgwee. We made a somewhat crispy version chilli in this recipe kzread.info/dash/bejne/mYFkvKtsg9W1eMo.html hope you like it.

Nice and thank you.

Hi there, great channel! Was wondering if this is the kind of sambal they use in bakchormee?

@spicenpans

4 ай бұрын

This will be the premium version of that.😊

looks delicious! how long will this last in the fridge? i may try this but no dried chilli...i like a little heat but not that hot you burn your tastebuds off hahaha

@spicenpans

5 жыл бұрын

Good morning Erika! This should be able to last in the fridge for about a week. Ours didn’t last long cos they ended up in our tummy within a few days 🤣🤣🤣

Which sambal recipe is suitable for fried Hokkian prawn Mee?

Looks great!! Reminds me of my mum's sambal heh bee which we use as spread for sandwiches. Perhaps your next project? Would love to learn how to do that.

@spicenpans

5 жыл бұрын

Hehe okie SohNee. We love hay bee hiam too. Yum!!

Thank you for sharing, but may I know where can I buy the belacan in Singapore? Didn't see it in NTUC..

@spicenpans

4 жыл бұрын

Fairprice does sell it. Maybe you can check the section near chilli powder. If you really can’t find, ask the sales assistant for help. Happy cooking

@tulipkoh8426

4 жыл бұрын

Spice N' Pans Ok, I will try to look for it later, thank you so much. Have a great week ahead.

love your video .. can you make one video on how to make sambal with beef meat ? ...👍😀

hi nice video thanks! does it do anything if you throw some candlenuts into the mix?

@spicenpans

3 жыл бұрын

Hihi. The purpose of candlenuts is mainly to thicken the rempah. You can omit them since you’re not going to make curry with this sambal chilli. Happy cooking

Lovely 😋😍

Maybe can teach us how to cook mee siam in the near furture sir!

@spicenpans

5 жыл бұрын

Thank you Michael for requesting 🙏🙏

The chilli that you used is it not chilli padi? I have tried the Ayam Goreng and it was really nice. Thanks for the recipe. Everyone loves it

Thank you for this delicious sambal chilli recipe. Do u think u can show us how to make the chilli sauce for ‘orh ruak’ (fried egg w oyster).

Hi Roland, we love sambal but couldn't have it too spicy, how much should i cut down the Dried and Fresh Chilli? Thank you.

@spicenpans

4 жыл бұрын

Hi Grace. We’ve not made our sambal spicy. It’s pretty easy to take. Just make sure that you remove all the seeds from the chilli used because that’s what will give you the heat in chilli. Happy cooking

Yummy😋👍👌😄

@spicenpans

5 жыл бұрын

Thank you so much, Brenda 🙏🙏🙏

Hi roland how long can u keep in fridge? Anyway to prolong it such as freeze the uncooked or cook portion in freezer?

@spicenpans

5 жыл бұрын

Hi Mel, no problem. you can freeze the excess cooked sambal. If you freeze it, you can keep for months. If you store it in the non-freezer compartment, I think this will last for about a week. It's rather short because this has no preservatives added. Hope this helps. Happy cooking :o) Have a great weekend!

@dhirajbaruah4829

5 жыл бұрын

@@spicenpans what type of preservative can be added to keep it for months

Looks delicious 😍

@spicenpans

5 жыл бұрын

Thank you sooo much, Malsha 🙏🙏

Hi! Is this similar to the fried belacan chilli from Lai Huat?

@spicenpans

Жыл бұрын

Hi MM. If you like Lai Huat chilli, please use this recipe kzread.info/dash/bejne/fKKlx7WaZ6vPdMY.html

How long can we keep this sir? Do I have to keep in freezer? Thanks sir..

Nice

@spicenpans

5 жыл бұрын

Thank you so much Husni! 🤓

looks good.

@spicenpans

5 жыл бұрын

Thank you so much, Bettye 🙏🙏🙏

Is this chilli suitable for say.. making dried fishball meepok?

@spicenpans

5 жыл бұрын

Hi Harmony Within. Yes can. We believe it’d be very yummy as fishball meepok chilli. We love fishball noodles!!

@harmonywithin2542

5 жыл бұрын

Spice N' Pans - Thanks👍🏻

Always wanted to cook this. It's one of my favourite. Just want to know can i use this as a paste for cooking sambal sotong? Like how?

@spicenpans

4 жыл бұрын

Hi Karen. Here’s our video showing you how to cook sambal sotong kzread.info/dash/bejne/iqFnzKqvmMTfYJs.html happy cooking!

@karengoh5542

4 жыл бұрын

Thank you so much chef.

Thank you for this helpful video...i was wondering how long it will last this sambal (shelf life). do i need to put some preservatives or anything to make long last..?thank you

Yummy 😋😀👍

@spicenpans

5 жыл бұрын

谢谢您，Cindy🙏🙏

I'm a new subscriber.....Thanks for your videos... I liked the Shogun pan you use but I haven't found it available in the USA. I found a very similar one made in Korea and I've ordered it.

@spicenpans

5 жыл бұрын

Thank you so much, Frank for subscribing to our humble channel 🙏🙏🙏 yeah Shogun pan is not available in USA yet. Hope they can start marketing in the country soon. We’re in California on holiday right now ! Hello from Laguna Hills! We’re heading towards LA tomorrow 👍🏻👍🏻👍🏻

This is my 1st time see your video...before finish i enter subscripe n bell your channel. I like it so much! Keep it up n add more video n recipe... very interesting instruction n easy to understand n do. Can you teach us nasi ayam hainam @ hainam chicken rice? #maylin - kota bharu,kelantan#

@spicenpans

5 жыл бұрын

Thank you so much Maylin. We're so happy that you found us and subscribed to our channel. Thank you so so much! Hainam chicken rice. We have a recipe done, here you go kzread.info/dash/bejne/oXd3y82JqM-7m6Q.html | Happy cooking! :o)

@maylinbk

5 жыл бұрын

@@spicenpans yayyy... thank you for sharing the recipe.. i will try soon. :-*

Do you know the way to make belacan( homemade) without sun- dried .Because in my area it’s difficult to get sun- dried.Hope you can give me idea .Thanks for your helping.

Great..

May i knw why only use white part of the lemongrass?

I wonder if I can use this sauce to fry rice, thank you

@sofhut

4 жыл бұрын

yeah u can

What is balachan? In my country red fresh chilli isn't available. Instead can i use green fresh chilli?

I will try when I got time , is it possible only use red big onion only ? Tks Chef

Hi, can you make a video on how to make Sambal Oelek ? not too spicy like the sambal oelek from CHNG. Thank you so much!

Hi..do I have to deseed the dried chilli? Also, can I use bombay onions instead of shallots? Thanks.

Sir , what is this " 1 cup of dried shrimp soaking liquid "? Sorry i never heard this before. Thank you

@spicenpans

5 жыл бұрын

Hihi Jiating. Basically is water that you used to soak the dried shrimp in. 1 cup is 250ml. Hope this helps.

@nba6712

5 жыл бұрын

@@spicenpans Thank you so much.

Can you show us how to prepare the dried chilli in oil that they serve with braised duck?

@spicenpans

5 жыл бұрын

Hi Tequila&Tea. You mean the one you get from Yu Kee Braised Duck? With some anchovies?

@butterbean818

5 жыл бұрын

@@spicenpans yes.

Hi! The recipe you shared looks good, I’m excited to replicate it! Which brand of belachan did you use and may I know if it’s young or old ginger?

Hi.. May I Have The Dry Prawns Curry Without Shells. Thank you

Hi. If takes more than 2 weeks to finish the sambal prawn chilli paste. Can i keep it in freezer?

@spicenpans

5 жыл бұрын

Hihi Mama Chan. Yes you can do that. Happy cooking!

@marilyn3158

5 жыл бұрын

@@spicenpans ok. Thkx

DO we have to wash the dry shrimps when we buy them from the shop in packets or just straight away blend them or cook them?

@spicenpans

2 жыл бұрын

Hihi. Yes please give them a rinse and then soak them until soft before using them. The liquid that you used to soak the dried shrimp can be used too but not the water that you rinsed the shrimp with.

@TWEETYDOTPIE

2 жыл бұрын

@@spicenpans when we buy the small shrimps in packet its already soft....

@TWEETYDOTPIE

2 жыл бұрын

@@spicenpans rinsed water will be discarded while rinsing.... pls tell me where to use the soaked water? in the cooking of the sambal process??

@munmunwinchester

Жыл бұрын

@@TWEETYDOTPIE aiyo just watch the video, all it s shown there by the chef.

Can I use this chilli for bak chor mee?

Jamie, thanks for the wonderful recipes. How long can we keep this sambal?.

@spicenpans

4 жыл бұрын

Hi Tinny. Thank you so much too. You can keep this in the fridge for 2 weeks with no problem. If you wanna keep it longer, you can freeze it too. Happy cooking

Hi,Sir! Good day! May I ask if there is any substitute for Cili Besar (we don't here in Manila) and can I use the paste for making Mee Goreng? Thanks a lot! 😊 #staysafe #godbless

I can't get belacan where I live. Is there anything else I can use instead or just leave it out?

😋😋😋 yummy

@spicenpans

5 жыл бұрын

Thank you so much Maskoyan 🤓🤓

I want to make sambal but I cannot find belachan here in Abudhabi. Pls what can I replace for belachan?

How do you eat it?

Boleh guna udang geragau ganti demgan dried shrimp