These homemade cream puffs are an easy, delicious, and impressive dessert. They are so quick and simple to make using Jello Pudding mix. They are sure to be a hit at any gathering! No baking experience (or a lot of ingredients) required! I absolutely love this recipe and I hope you will, too. Let me know what you think.😊
INGREDIENTS:
Dough: Filling:
1 cup Water 1 pkg. (102 g) Jello Pudding Instant Mix (Vanilla or Chocolate)
½ cup Butter 1 cup of Milk
1 cup Flour 1 tablespoon of favourite liquor (Irish Cream, rum, etc.) - Optional
4 whole Eggs 250 ml Whip Cream/ or Nutri Whip / or ½ tub Cool Whip
PREPARE PUFFS:
Step 1: Place water and butter in a medium size pot and boil.
Step 2: Once water and butter come to a boil, (put heat low and continuously stir mixture so that it does not burn) put flour in pot and stir with a wooden spoon until mixture turns into a ball and continue to cook for approximately one (1) minute.
Step 3: Place mixture in a mixer (e.g. Kitchen Aid) and put on low to medium speed for approximately four (4) minutes so that mixture cools down. (Mixture must be lukewarm hen eggs are incorporated.)
Step 4: Drop one egg at a time into mixture until fully incorporated.
Step 5: Scoop one (1) tablespoon of mixture on baking sheet (lined with parchment paper) approximately 2 inches apart.
Step 6: Bake @ 425° for 30 minutes and 325° for an additional 10 minutes (until golden brown).
NOTE: If you use Convection Bake Feature: Bake @ 400° for 20 minutes, then @ 300° for 5 minutes.
PREPARE FILLING:
Step 1: Place Jello pudding instant mix and milk in a bowl and stir for one (1) minute, then add liquor (optional), place in refrigerator for 5 minutes.
Step 2: Whip cream with mixer and add to Jello pudding mixture (mix cream and Jello pudding mixture with spatula).
Step 3: Put a small hole on the bottom of the “cream puff” with a knife and pipe mixture using a piping bag or if you do not have a piping bag (using a “zip lock bag” put filling in bag and cut one corner off) pipe mixture into bottom of “cream puff”.
Step 4: Sprinkle with icing sugar or dip into melted chocolate. (Makes approx. 22 to 24.)
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*Music is from KZread.
#easyrecipe #bakingtutorial #creampuffs #baking #homemade #desserts
Timecodes
00:00 - Intro
00:15 - Making the Puffs
03:35 - Baking the Puffs
04:23 - Preparing the Cream Filling
05:48 - Filling the Cream Puffs
06:42 - Finishing Touches & Enjoy