The quiche looks delicious. Kitchen hack tip.... put your frozen spinach in a large sieve or colander ans then suspend it over a sink or another larger bowl. That way the spinach will drain/ dry as it thaws saving you the mess and hassle of squeezing it out.

@maryanderson2759

2 жыл бұрын

I wring mine out in a tea towel.

@simonjohnwright5129

2 жыл бұрын

@@maryanderson2759 hope it's a green tea towel.

@babesjt

Жыл бұрын

Can't I use fresh spinah?

@omaopa6923

Жыл бұрын

Thanks for that tip 👏

@mollylittlewolf9192

Жыл бұрын

Good idea!

Great recipe! 👍 TIPS: 1. Squeeze the spinach into a separate bowl. No point in adding more liquid to yet un-squeezed spinach. 2. Freeze the spinach liquid to add later on into rice, pasta, soups or stews for added nutrition & flavor!

@sassyt1545

2 жыл бұрын

Reuse the spinach water in other recipes? Yuck

@samanthanickson6478

2 жыл бұрын

@@sassyt1545 it’s not dishwater for heaven’s sake! haven’t you ever heard of keeping water after boiling pasta? you use it in soups, sauces and / or stews to naturally thicken without using cream or other thickening agents. and that water already has flavor, too. lots of natural shortcuts out there to cooking.

@shirleyvanburen4087

Жыл бұрын

I thought the same as I watched

@Dimythios

Жыл бұрын

@@samanthanickson6478 True. So very true.

@pamelabarbato1623

Жыл бұрын

does the spinach juice have vitamins?

I am having your quiche right now. I think it's the best quiche I've ever had! I added sun dried tomatoes as mentioned by another reviewer. My new go to quiche recipe!

This is perfect for me to make without the crust since I'm diabetic. Your recipe is definitely diabetic-friendly. Thanks for making this recipe video.

I’ve found a recipe during lockdown…I fry up bacon pieces. Use fresh spinach. Whisk up eggs, add spinach, whatever other veggies (I like mushrooms and bell peppers). Cheddar cheese. Garlic powder and black pepper. Once bacon is cooked and drained, toss into bowl with egg mixture. Since I make one serving, I grease Pyrex bowl, pour in mixture, top with parmesan…370° for 30min. I love it for breakfast!

This was so good!! I sautéed fresh spinach and didn’t need to squeeze any water out. Also didn’t have mushrooms but still so delicious!!

@janettemitchell1176

9 ай бұрын

How much fresh spinach did you use?

I never made a quiche or even ate one. I made this today. I was sooo amazed of how good it was! I made it just like the recipe but I didn't have mushrooms. So I used bacon instead. I had the quiche with buttered toast. This recipe is soooo tasty, it's really a keeper! Thank you for sharing your recipe!!

Thanks for this! It looks so easy! I want to start eating all the quiche I should have eaten in the 80s.

@lisaarmstrong3428

Жыл бұрын

What were we thinking? Apparently I was a quiche snob ! Quiche wasn’t cool enough and so yeah “real men don’t eat quiche “. 🙏❤️🇨🇦😂

Just wanted to say that I made this recipe last night and it turned out so great! I substituted goat cheese for the feta (it was what I had on hand) and it was so yummy. Thinking about adding sundried tomatoes next time. I love your videos! They are so versatile and always come out tasting incredible! Anyone who hasn't, should try your scone recipes! They are my favorite!

@Thestayathomechef

2 жыл бұрын

Really happy that you are liking my recipes (:

@suegz139

Жыл бұрын

@@Thestayathomechef, can I prepare the night before and bake in the morning?

@nadoushable

9 ай бұрын

@@suegz139yes you can

I made this the other morning and it was fantastic! I used baby spinach (because that's what I had) and it came already washed so I just dumped it in to wilt. Cooked perfectly and was gobbled up. My daughter said I couldn't call it a quiche because there was no crust. I told her it's a free country and I could call it whatever I want :-) And that was the name so there! Thanks for the recipe.

@Meeminator603

Жыл бұрын

Good to know you two "talk" hahah!!

@janettemitchell1176

9 ай бұрын

How much baby spinach did you use?

Going to make a bacon spinach quiche today. Thanks. You make easy dishes which is easy for me at almost 73 yrs old.

I like it with hash brown crust, seasoned well and bacon with the spinach. Yum

I cant believe how quick and easy it was to prepare this and how DELICIOUS it was. I did make a homemade crust and it just took it to another level. However I think i needed more filling for my pie plate so next time i might double the receipe but just use one extra egg. I think that will give it the height im looking for. Other than that it was so awesome. Thank you so much.

Made your quiche recipe last night. So good!!! I think it's my favorite quiche I've ever had. It's definitely a repeater. Thank you

So I am making this for the second time. It is delicious❣️❣️❣️this time I have added diced ham into the mix. The feta cheese just gives it that extra boost of flavor. It is so yummy, my husband and I just loved it. Thank you for sharing this wonderful recipe 💗👏🏻😊

@Thestayathomechef

3 жыл бұрын

Sounds great! Happy you found a recipe that you can make over and over again (:

@mhslufe4824

2 жыл бұрын

Ii iii

Thank you and May God Bless your hands always.

Thank you for writing down the ingredients and instructions so easy tto follow.

Great vid - been making this exact recipe for years - only difference is I add tub of cottage cheese, so only 2 eggs are required. Holds together beautifully!

@Meeminator603

Жыл бұрын

what size tub?

@mermaidtales4009

Жыл бұрын

@@Meeminator603 425g.

This was a winner, thank you very much! I modified it a bit with extra ingredients and , for my first ever quiche, turned out perfect. Ty!

Appreciate the short, straight to the point format. Well done.

As usual, your recipes are absolutely incredible! I’ve never had to change a thing and it all turns out great. Thank you for all you do to help us prepare and enjoy delicious food.

I keep forgetting about making Quiche... love it! I think maybe I try making this with broccoli, ham and cheese 😊

I love that you add the macros for the recipe can’t wait to make this for meal prep.

@wakeup858

Жыл бұрын

Macros?

@kellys405

Жыл бұрын

@@wakeup858 nutrition content that breaks down calories fat carbs ect

Love your recipe. My husband loves it, too. I cook it pretty often. Thank you.

I am from Australia and i tried this recipe tonight, i added with some dice bacon pieces to complete the dish and it turned out very good and yummy. I will be keeping this recipe. Thank you Natasha! ❤️

@Thestayathomechef

3 жыл бұрын

Happy you like my recipes and Caytlin's (: Will work hard to make even more you can try.

@kronskiedickenson7185

Жыл бұрын

Mmm

@susanarichards5253

Жыл бұрын

Hi what’s the measurements mean ounces how do I convert that to Australian. Thanks

Thank you, my family and our bellies 😂 loved this as a Sunday breakfast/brunch ❤

Excellent recipe thank you... I probably made this at least ten times already❤

I love making eggs like this for my breakfast in cup cake form. They keep well in the fridge!!👌❤❤❤

@twofeathersjodie

2 жыл бұрын

Excellent idea, thanks!!🥰

Thank you for using exact measurements.

Yay a recipe for quiche without heavy cream! I love quiche but rarely keep heavy cream on hand so it's nice to know I can make it without and still come out just as delicious! Thank you! 😊

@cameronjuzda7246

2 жыл бұрын

Greek yogurt works great

@susanb5058

2 жыл бұрын

@@cameronjuzda7246 wow what a great idea, thank you!

@Mariaawais5724

2 жыл бұрын

@@cameronjuzda7246 how much greek yogurt should be enough??

@cameronjuzda7246

2 жыл бұрын

@@Mariaawais5724 half a cup to 9 small eggs

@Mariaawais5724

2 жыл бұрын

thanks 👍

Making this tonight! Love that it’s crustless!

@Thestayathomechef

3 жыл бұрын

Hope you enjoyed it (:

I just learned by watchng this video my hubby gonna be surprised he loves quiche tfs peace ♡

I just love this channel ❤

I'm a vegetarian & I've recently started to cook. I cooked quiche today for the first time using this recipe. Absolutely delicious!! Next time I'll add more mushrooms. But still delicious

My go to Quiche recipe every single time !!!!

I made this today. It's absolutely delicious. Thank you!

*Hmmmmm that's fantastic idea to make something so delicious. Nice 💚💚💚💚💚💚👍*

To die for. I have been craving spinask pie. Greek-Spanakopita.

Gr8 easy peasy quiche recipe! 👏🏻😁

@Thestayathomechef

2 жыл бұрын

Thank you 😋

Made this today. It was amazing. Don’t miss the crust at all. Great for keto dieters. Next time will add bacon or sausage.

That looks amazing I love how you are so creative and easy unlike others

Just made this today and it was my first quiche. It came out really well. I definitely recommend trying this recipe 👍🏽

Wow! Delicious and super easy

@Thestayathomechef

3 жыл бұрын

Thank you so much 😊

Greetings , Excellent recipe with all the ingredients , Have a nice day , Tom ( Canada )

Just the recipe I was looking for. Thanku

Flavor yummy,so matching by ingredient,look cleverly a mother.

I feally like your no nonsense approach to cooking. Right to tthe point.!!!!!!!

OMG, so good! We didn't add mushrooms, but we did saute some green pepper with the onions. We also added Italian seasoning to the veggie saute. Perfect dish!!

Thank you so much. This is perfect for us trying to eat low carb .

i've made this three times! My kid loves it as do I!! Thanks for making such an easy to follow video :).

Nice and simple easy-to-follow. Congratulations on your presentation. Enjoy yourself in the kitchen that's the best thing

I’m headed to the store now it looks yummy

I just made this today ...Wow .. this quiche is packed with flavor ....so simple to make .. I used a dark nonstick 9x9 pan so it only took 35 min to bake golden brown ...

This looks so easy and delicious, thank you for showing your recipe

I can’t wait to make this!! Thank you so much for such an easy, delicious dish!

This is the best video I have come across. Ty I'll be making this for dinner for my kids and wife❤

I love it, the filling is always the best. Thank you for sharing.

@Thestayathomechef

3 жыл бұрын

You are so welcome

I LOVE quiche!!! 😋😋

Thank you for the tasty quiche! I made it twice and both times was fantastic! Everyone loves it! Thank you for sharing and Bless you.

I love quiche. It looks so good. I’m totally going to make this 👍

Good breakfast I always enjoyed your cooking 🧑‍🍳 videos 👍🏼😊

@Thestayathomechef

3 жыл бұрын

Thank you 😋

Made this tonight. Substituted feta for Swiss and added sliced tomatoes on top Only had fresh spinach I chopped up. It was sooooo good. Lovely recipe thanks and so easy ❤

@janettemitchell1176

9 ай бұрын

How much fresh spinach did you use?

Delicious tasty and very simple and appetizing.

@Thestayathomechef

2 жыл бұрын

It really is!

Thanks great video, 💜🌸🌺😋 yummy, easy to make, love spinach, like swiss 🧀 swiss cheese too🌸🌺💞😇😇😇

Delicious 😋 quiche Thank you for your video

6/5/23: This recipe looks absolute wonderful; I've got plenty of fresh spinach and eggs and I cannot wait to make it. Thank you!

Made this today substituting broccoli instead of spinach. Excellent! Thank you for posting, 😃

Nice frittata can be made in a shallow fry pan on the stove overly cheese Asparagus would have been nice as well

Best quiche recipe hands Down. I've made this about 20 times with deep dish pie shells (seriously). Visiting my kids in Ohio and they're asking me to make it for the.. One thing I switched up was that I use Mediterranean Herb Feta Cheese instead of plain feta.

Can't wait to try. 👍🤗

@Thestayathomechef

3 жыл бұрын

Hope you enjoy

Love the No dough quiche recipe ❤ going to make it tomorrow morning ❤

@simongreasley8643

11 ай бұрын

Pastry, not dough.

I have a towel that’s only used to wring out my spinach. It’s a wonderful easy way to remove just about any excess water

Thank You for sharing, great recipe and grateful to have it to add to my Recipes, 🙏🏻❤️👍🏻👏🏻🙋🏻‍♀️🇦🇺

You do a great job teaching us, thanks.

@Thestayathomechef

2 жыл бұрын

You are very welcome

Delicious! I used 1 pound fresh spinach and sprinkled a bit of nutmeg. Turned out fabulous!

Made this !!! Absolutely delicious. Thanks for sharing

This is how every recipie video should be!! Absolutely 💯 % outstanding. Thank you!! Excellent recipie!!🥰🥰🥰

Nice my Friend, watching from Canada. Full support her my friend

Definitely going to try this

Just put in the oven! Thanks for sharing & caring ‘

A pinch of nutmeg adds flavor

Thank you for this recipe! I'm gluten-free, so this is perfect! Hint..I always add a pinch of nutmeg whenever a recipe calls for spinach 😋

@shalanathomas7751

7 ай бұрын

Interesting...

@anneseager4677

6 ай бұрын

​@@shalanathomas77519

😋so easy to prepare💖😅would've never thought. Thanks for sharing

Perfection !!!!!!!!!!!

I don’t care for crust for any pie. I like this recipe very much! I even make lemon merangue pie that way.

One of my favorite dishes.. you make it look even better. Wish I could have some.

We love traditional quiche but don't make it anymore due to fat content. Yours sounded (and looked) good, so I researched cheeses with less sodium and made this with 8 oz. Swiss cheese and 6 oz. 2% cottage cheese vs. the cheddar and feta. It came out beautifully. Not "real" quiche but delicious, whatever the name! Thank you for sharing your recipe.

So simple ! UNBELIEVABLE!

Thanks for the recepi and yummy foods GOD BLESS

GREATTTTTTTTTTTTTTTTTTTTTTT THE GUY I LIKE IT NOT TALKING LIKE PARROT AND FAST. THANK YOUUUUUUUUUU!!!!!!!!!!!!!1

Easy and delicious. Next one gets lots of hot red pepper flakes! Oh the variations are endless!

So simple and healthy. Thank you very much

I tried your recipe and I love it!!! The only thing I changed was using fresh spinach rather than frozen. The quiche turns out a little watery...is it because of the spinach or baking time. Overall I am satisfied for 1st time baking quiche. Easy to follow recipe

@pettytoni1955

Жыл бұрын

Maybe try sauteing the fresh spinach, then squeeze out the liquid before adding. Also, as fresh mushrooms will give off a lot of liquid, be sure to saute well, and drain. 😊

Great resepy and presentation 👍 To substitute eggs its great To blend tofu with oatmilk👍🌝🍀

All your recipes that I have done are so delicious it's great seeing eo enjoying

Thank you for your time and recipe. You help me.

Love your channel! Can't get enough and my family love it. Thank you.

@Thestayathomechef

3 жыл бұрын

Glad you enjoy it!

You did a great job and you made it looked too easy. Thank you so much. Oh and you are very pretty with amazing gorgeous hair. Regards from Sandra

Used fresh,washed spinach. Not so bitter tasting as frozen.

This is a wonderful recipe. Thanks for sharing!