Quiche | Basics with Babish
Ойын-сауық
This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepi...
Theme song: “Stay Tuned” by Wuh Oh
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Пікірлер: 1 800
I showed it to my french grandma and she said: "No no no the inside of the quiche is too white and there is too much vegetable, but he is really handsome so I pardon his american behaviour" I though you would like to be informed that my 95 years old grandma is attracted to you
@joempoem478
3 жыл бұрын
Your grandma is right, search for quiche Lorraine, its the savory heaven of eggs, cheese and bacon strips.
@pepesilvia429
3 жыл бұрын
Babish is a himbo confirmed?
@BeardedDanishViking
3 жыл бұрын
The color is probably due to the eggyolks.
@CeilingNinja
3 жыл бұрын
@@BeardedDanishViking There are some egg yolks which are just... brilliant orange compared to how most egg yolks are, it's beautiful.
@guystreamsstuff7841
3 жыл бұрын
This is not a quiche lorraine but rather a revisited Spring veggie quiche :)
like what Chris Fleming once said "Quiche is just Pizza that went to private school"
@TheSlavChef
3 жыл бұрын
A man of culture!
@JackMcSomeone
3 жыл бұрын
Not many pizzas have egg on them lol
@zachjohnson5494
3 жыл бұрын
Fleming is a legend 👏🏻
@jean-lucpicard3012
3 жыл бұрын
Pineapple belongs in omelettes
@GGcomment
3 жыл бұрын
Love Chris Fleming with his private school pizza and boba manifesto
Shoutout to the girl in high school who always made a quiche for French class, she was a legend
@leahheim1923
3 жыл бұрын
I never made a quiche but I did make a whole chocolate pinwheel cake once!
@isaacbrown7636
3 жыл бұрын
@@leahheim1923 K
@Lardo137
3 жыл бұрын
Had a girl in high school make quiche Lorraine at the end of the year for the class. Insanely delicious.
@TheSwauzz
3 жыл бұрын
@@isaacbrown7636 You clearly have no clue how a conversation flows.
@anselmgademann9407
3 жыл бұрын
@@leahheim1923 ok, and what does this have to do with quiche? Jk
As excited as I am by toasted sugar, the number of times he's mentioned it in the last few episodes makes me wonder just how much of it he has around the kitchen now.
@averyjeanne
3 жыл бұрын
Just out of frame of the camera the entire crew is slowly drowning in toasted sugar.
@lauren3173
3 жыл бұрын
Imagine making vanilla sugar with the toasted sugar 😮
@AnonymossBoo
3 жыл бұрын
@@lauren3173 Oooh, now that sounds decadent
@recoil53
3 жыл бұрын
@@averyjeanne Like Babish made Pixie sticks.
@lhill4363
3 жыл бұрын
He donates it to the community shelter
Clearly, Andrew needs to hook his friend up with a hat that has a BwB logo on it so his editors don't have to blur it.
@whonelly1220
3 жыл бұрын
Nah, GO BILLS
@Avoiceintheshadow
3 жыл бұрын
Lol, you mean Babish himself? I think he still edits all his own videos. He used to blur out logos for a living, so I'm sure he's practiced at it by now
@Spabobin
3 жыл бұрын
no he was just wearing a blurry hat
@jaredf6205
3 жыл бұрын
@@Avoiceintheshadow you'd think he'd look out for things that would need blurring and catch it ahead of time.
@moniqm3607
3 жыл бұрын
I noticed that too.
the first quiches i ever saw/tried were mini quiches we made in my year 8 food tech class and now every time i see fully sized quiches they look absolutely massive
@0452514
3 жыл бұрын
Lil' Bits you might say
@baddiepop1177
3 жыл бұрын
attempting of insert “chill yall” on youtube: the wisest choice ever!
@WhitestOC
3 жыл бұрын
to be fair this one is about 2-3 times the height I usually make my quiches
@Triantalex
3 жыл бұрын
hm??.
@cringetrash3498
2 жыл бұрын
@@Triantalex What is there not to understand
When I was a kid I called this quickie. I went to school at six years old in the second grade and said I had a quickie last night. Needless to say the teacher corrected me and tried to figure out what I was talking about. LOL
@KingsBard
3 жыл бұрын
XD
@bethkleimenhagen9351
3 жыл бұрын
Dude did you just copy this off a Reddit post
@Jadzebra
3 жыл бұрын
@@bethkleimenhagen9351 I was just about to say the same thing, its absolutely stolen from reddit
@AGlimpseInside
3 жыл бұрын
@@bethkleimenhagen9351 No it’s from an SNL skit with George W Bush was president. Way before reddit was even invented.
@youareveryannoying9179
3 жыл бұрын
We pronounce keesh in Lebanon so I was confused at the video title
"You can just cut [asparagus], it's fine." Well then, what job do you give the grandchildren? We've already got one husking the corn and another polishing the silver.
@chriswhinery925
3 жыл бұрын
Clean the fireplace Cinderella!
@awesomeii8346
2 жыл бұрын
@@chriswhinery925 but mother I would like to go to school, and meet a handsome Prince Charming!
Cooking with spinach. "How much should I put in?" The whole bag. "How much??" All of it. Everything you have.
@rich1051414
3 жыл бұрын
It wasn't enough.
@hg-qz9ft
3 жыл бұрын
I'd pre-emptively ask the neighbours if they can lend you all of theirs too.
@Danchamp07
3 жыл бұрын
Head straight to the nearest spinach farm and grab it all.
@Enra000
3 жыл бұрын
@@Danchamp07 still not enough, lol
@Danchamp07
3 жыл бұрын
@@Enra000 Okay. We get all the spinach from all the farms.
As someone who's never even had Quiche before, I can imagine what it tastes like by simply watching
@MinistryOfMagic_DoM
3 жыл бұрын
If you've ever had an omelet and a biscuit it's basically like that.
@someoneontheinternet9462
3 жыл бұрын
Wait...........you’ve never had a quiche-just make it at home Buy a frozen pie crust and fill it with eggs, veggies, cheese, butter, etc and bake till brown-super simple
@iwatchyoutube12
3 жыл бұрын
Egg cake
@briggyb
3 жыл бұрын
I make it often. They are delicious and so easy. Any cheese, bacon or ham, and veg. My kids love them. I do use store bought pastry though.
@daphnepearce9411
3 жыл бұрын
@@someoneontheinternet9462 Yup. Super simple and tasty. Don't forget to make some nice a crispy hash browns too :)
I would love a BWB episode that is nothing but cleaning up and washing dishes.
@cocoabuttervaseline
3 жыл бұрын
I second this
@mattkennedy9308
3 жыл бұрын
A Basics with cleaning and Care techniques would work.
@hojirick
3 жыл бұрын
Busing With Babish
@reid1420
3 жыл бұрын
@@cocoabuttervaseline third this
@anselmgademann9407
3 жыл бұрын
All the likes count as a vote So I two hundred and tenth this
you two eating quiche as if they're just slices of pizza is a type of chaos I can admire
@Lily-jf1pq
3 жыл бұрын
Especially with the size of the quiche
@sabbathjackal
3 жыл бұрын
Are you not supposed to eat pie this way?
@lizastufflococucs6200
2 жыл бұрын
Funny you called it pizza, you can take your favorite pizza toppings and cheese put them in the quiche, minus the pizza sauce. Also works the other way around too, fancy pizza toppings and unusual cheese, put them in a quiche.
My recommendation to this recipe is to keep your fillings (leeks, mushrooms, asparagus, whatever have you) really small cut. Not only to more evenly disperse throughout the quiche, but also so you don’t wind up with unwanted tunnels made by fillings that fall out while slicing. I made frittatas (basically gluten-free quiche) every single week for two years.
@robertfrost3136
3 жыл бұрын
That asparagus was, not chopped enough, or maybe should've go in quiche if you can't chop it smaller.
@Jonpoo1
3 жыл бұрын
frittata gang
@flingage
3 жыл бұрын
Frittatas are so versatile It literally doesn't even matter what culture you're in -- if you've got eggs, a dish, and an oven, you can find some meat or veggies to go with it.
@gwennorthcutt421
3 жыл бұрын
when he said "bite sized" asparagus with 2 inch sticks i was like, what kind of bites are you taking?
As much as I hate YT ads, YT consistently playing Babish Botanist ads ahead of the episodes is pretty clever.
@MissPoplarLeaf
3 жыл бұрын
Probably whoever manages Babish's ads deliberately set it up that way, which as you said is pretty clever.
Just seeing best friends being weird and seemingly sharing a brain is just so _wholesome._
The tall quiche looks like a hyper dramatized representation that you would find in a video game. It’s ridiculously huge
@TKID-17105
2 жыл бұрын
I have to admit that I found the mega-quiche a bit alarming myself.
Babish: Basics with babish Also babish: Yes, this is labour intensive.
@mslaughter2821
3 жыл бұрын
Basic doesn’t necessarily mean easy...
@buschacha
3 жыл бұрын
Labor intensive doesn’t necessarily mean it’s not basic, just that there’s numerous basic steps.
@Revoltine
3 жыл бұрын
@@kalosdakalos6102 This is a basic recipe for making quiche. The regular segments has him doing optional steps and adding optional ingredients.
@CrashRacknShoot
3 жыл бұрын
Sure, let's completely ignore the entire first half of the video with a standard quiche.
@pexilated1638
3 жыл бұрын
I mean I think the basics series has always been "First let's make a very *basic* version of the recipe and then have the second half of the video be more advanced remixes, because if every basics episode was just the first recipe then every episode would be 3 minutes long"
I have a strange aversion to quiche. When I was younger (10-12, maybe even younger) my parents made quiche one night and we went to a local carnival after. Went on an intense ride and vomited for like 20 minutes. I was convinced it was the quiche-not the ride. To this day I have a hard time eating quiche, even though I know there’s nothing wrong with it. Thanks for coming to me TEDTalk.
@gnjidaglibava
3 жыл бұрын
if you ever eat quiche, let us know, you can do it
The new intro feels like having to sneeze but never getting the satisfaction of actually doing it. Gotta say I miss the old music
@prabhanjankaveri613
3 жыл бұрын
Bruh this is too accurate
@vishweshkarna7458
3 жыл бұрын
couldn't have said it better
@saraarshad3699
3 жыл бұрын
This is the funniest thing I’ve ever read. How did you put this into words
@EmpressEmbeth
3 жыл бұрын
Hard same
@tucan_sam
3 жыл бұрын
I was a bit inebriated while watching the new intro and I felt like I was having an anxiety attack
If Andrew does not make it on to and episode or two of the rebooted "Frasier", I am going to come unglued!!! Could totally see him as the "personal chef".
As soon as I ask myself if you had a quiche episode, this comes up.
@TheSlavChef
3 жыл бұрын
messiah.
@Fyrebrand18
3 жыл бұрын
The Slav Chef HE IS THE MESSIAH!
@TheSlavChef
3 жыл бұрын
@@Fyrebrand18 THE QUICHESIAH!
@baddiepop1177
3 жыл бұрын
attempting of insert “chill yall” on youtube: the wisest choice ever!
@djm6683
3 жыл бұрын
The matrix is doing its job right
HEY! It only took you a couple of years to finally show people how we made the Quiche on our Being With Babish episode. Nice. Miss you, brother. Hope to visit the super secret BNB, some day.
This video has everything: Friendship, cocktails, asparagus hack said with the spite of a man who's wasted way too much time snapping asparagus...
I regret clicking on this video before sleep...now I want some smoked salmon quiche🤤
@liizaa.hanson1245
3 жыл бұрын
Thanks. Now I regret scrolling through the comments.
The great thing about a quiche is that they're basically refrigerator Velcro. Get the custard part right, and after that you can chuck pretty much whatever you have hanging around in there. Just don't put too much in and you're fine.
Andrew’s former life: removing unwanted logos from videos Sawyers hat: BLUR TOOL
@KairuHakubi
3 жыл бұрын
such an odd thing to have to do on youtube but i guess if it's a sponsored ad..
@keiranwerstiuk1206
3 жыл бұрын
Cool name 😎
@KairuHakubi
3 жыл бұрын
@@keiranwerstiuk1206 who, me or kieran?
Don't think will happen but a 50 state episode making each state meal would be cool
I'd just like to point out an easier way to get rid of the overhang: take a rolling pin to the dish you're baking in and just roll. Works on both raw and cooked dough, doesn't mess up the inside of the dish thanks to the edges.
The very rare hip gyrations rather than the hand shake at 3:11
@kimberlywilson7929
3 жыл бұрын
i saw that!
@ormhaxan
3 жыл бұрын
...or as I like to call it, the Babish Tail Wag.
My mom makes onion and tomato quiche totally from scratch. She doesn't use any pie weights. She lets the crust bake for ten minutes, put in the eggy filling, and puts back in the oven. She never gets soggy or uneven crust
I like to separate some of the egg whites and whisk them into stiff peaks before folding them back into the "custard." I find it adds lightness to the quiche and stops it from being a bit like a bad rubbery omelette in pastry, which can happen. Also, personally I'd be putting an egg yolk into the pastry but who knows. Thanks for the vid as always Andy.
The fact that Botanist Gin continues to sponsor means a lot bottles have come off the shelves during quarantine
Nobody: Babish: I actually like to pair my gin with the botanist gin
@TheSlavChef
3 жыл бұрын
This gin grants more than 3 wishes!
@Triantalex
3 жыл бұрын
hm??.
@hiimemily
3 жыл бұрын
@@TheSlavChef But only if all your wishes are inebriation.
@TheSlavChef
3 жыл бұрын
@@hiimemily hahahaha
I really want a "Bloopers with Babish" Where its just all the chaos that doesnt make it into the edit :D
@Bloodjen
Жыл бұрын
I'm sure you know, but botched now exists and the chaos is real
Great video! One thing that is typically par for the course when adding herbs as a garnish to a cocktail is to gently press the leaves to release aromatic oils. This works for thyme, mint, basil, rosemary, and pretty much any other green leafy herb.
Either Babish forgot what the word "basic" means or he's severely overestimating our abilities
@whey-enthusiast
3 жыл бұрын
You can always buy a pie crust from the shop and put less things in your quiche Babish is showing the whole process for those that want to do it all, but you don't need to do that every time you make a quiche!
@Clem000
3 жыл бұрын
@@whey-enthusiast I think I would have preferred a real basic video. Cooking asparagus, mushrooms, spinach, leek seperately is insane and not feasible for busy people during the week, like quiche is supposed to be. Not to mention the ice bath. Otherwise, just call the video another babish video except not from a movie.
@kaichainsaws
3 жыл бұрын
@@Clem000 just because something takes a while to make doesn't mean it isn't basic
@nedrynthecheeto66
2 жыл бұрын
It's not so much "the bare minimum to do things" as it is "outlining every step of this instead of vaguely describing what's happening" Believe me I thought the same thing when I started watching these XD but other than the pie crust it doesn't seem hard?
@NadiaSeesIt
2 жыл бұрын
@@Clem000 it's not for weekdays. We make our quiches on Sundays and eat them throughout the week. You can find boring recipes on the internet. Stop criticizing his creativity you boring soul
As a french I can say that looks really appetizing, juste kinda sad you didn't do the classic simple quiche lorraine
@mrick1974
3 жыл бұрын
même ressenti, c'est beau, ça a l'air bon mais c'est pas vraiment ce a quoi on pense quand on entend le mot quiche
@yoursred
3 жыл бұрын
@@mrick1974 frog go brrr
@SweetThuy
3 жыл бұрын
As much as I liked to do other quiches as an easy way for "on the go" lunch, I think the classic quiche lorraine is still the most heartwarming, homely dish ever
@anonymousfellow8879
3 жыл бұрын
as someone who’s vegetarian, I honestly appreciated his filling choices
@captain4229
3 жыл бұрын
“As a French”, that’s kinda cute lol
This is probably the fourth time or so, but please Babish, make Sweet Bread a la Gusteau from Ratatouille for your next; I'd love to see how it turns out!!
I’m 0:40 in and I paused to acknowledge new opening credits. Love them. There was something about the old ones that made me feel like I was biting into loosely scrunched up aluminium foil.... perhaps the old shot of the pasta going through the roller. I think I need a therapist. I love your work Andrew. Thank you
Okay okay okay but the stand mixer pie dough trick looks like an absolute game changer.
"We're gonna make quiche with the power of friendship" - Babish to his best friend
@recoil53
3 жыл бұрын
A friend he does not make a drink for.
@melaniemagdalene1616
3 жыл бұрын
Then Babish is Guy Sensei in disguise, and his friend is Rock Lee in disguise.
@conq1273
3 жыл бұрын
So the quiche was the friends we made along the way?
Babish: I'm a fancy pantsy boi Also Babish: Um, root thing?
I also love you're growth, you can see how much you've learned about food, the longer you watch these videos, absolutely killing it.
This new thing with the opening music vamping forever and ever... If that's temporary, I won't be sad
8:11 I don't think I've ever heard of that much salt being used in anything outside brines.
@maloryfunction2260
3 жыл бұрын
definitely an error, recipe in description says 1.5 Tbsp
@dancersendrecords1469
3 жыл бұрын
it's like 10 eggs so makes sense
I'd love to see you make Jessie's Pokepuff from Pokemon episode, "Performing with Fiery Charm"
@chronic_daydreamer
3 жыл бұрын
Aww man, I want to try those PokéPuffs so badly.
"Please, Comrade, I just want to chop him up for the stew!" "And that's another thing! I want to put him in a crust and bake a light fluffy quiche!" "QUICHE!? What kind of food is that for a monster to eat!?"
I keep it simple. Here's the best way to make Quiche: One frozen deep dish pie crust (they come in pairs). Mix five whole eggs with one cup of heavy cream. Then.......add whatever ingredients you like (shredded cheese, shrimp, bacon, ham, black olives, onions, frozen spinach, mushrooms, etc). But remember two things; make sure the ingredients have been squeezed of all excess moisture......and try and keep the list of fillings to four or less. Mix with the custard, pour in the pie crust......and bake at 375 for 30-45 minutes....or until a toothpick comes out clean. Allow to cool for 20-30 minutes.....cut and serve! ---- You're welcome.
Bar keep: Who's your friend? Me looking at my 6 lbs of toasted sugar: My anchor
What if you can make the Donut and Cookie Dough S'more from Ducktales episode, "Astro B.O.Y.D."?
Needed this when I made a spring quiche a few weeks ago and actually searched for yours! Guess I have to make another! 😋
I made the low-crust quiche for Easter brunch. Everyone loved it and we are enjoying the left overs!
"We're doing this because its spring" People on the other side of the equator: wait what
@alexandreracine8348
3 жыл бұрын
Or in canada/other high north country, " a few mounths in advence I'm afraid" Source: snow in my backyard
@moniqm3607
3 жыл бұрын
Yeah, it ain't spring here in Australia.
@Lissk92
3 жыл бұрын
I'm 300 miles south of him and I don't know what spring he's talking about
@pennyforyourthots
3 жыл бұрын
@@alexandreracine8348 honestly, babish should be aware of this. It's been snowing well into the spring in the Northeast US. We had our first mildly warm day yesterday where i live.
@NadiaSeesIt
2 жыл бұрын
@@pennyforyourthots he HAS to know this? And mention the weather in all of the US? You people are entitled and wild lol
Please make Della Duck's Firework Cake from 2017 Ducktales?
The way he cradles the huge slice of quiche in his hands at 9:50
Quiche was one of the first recipes I even learned by myself, great challenge and probably my favorite egg dish.
An awesome dish to make is Forrest Delight from OK K.O.! Let's Be Heroes episode, "The Perfect Meal"?
How about burritos next when you record your next batch of episodes? Pretty much every tex-mex classic has been done already, but a burrito episode is still nowhere to be found.
@Ketharuil
3 жыл бұрын
The meat tornado
@cocoabuttervaseline
3 жыл бұрын
@@Ketharuil Filled with the world's vast supply of meat from children.
I made a quiche for a small brunch my best friend and I hosted 2 weeks ago (just 4 people) and we each ate two entire slices and finished it off. I think it was one of my greatest baking successes. Right next to the french toast bread pudding casserole I made with some homemade brioche. We ate a LOT and for a very long time. 😂 I have made so many Babish recipes for friends and family and they've always been special and always been delicious. Thanks, Andrew. Love your content. You inspire me
I WAS LITERALLY JUST THINKING ABOUT MAKING A QUICHE THIS IS PERFECT
Can you try making Chief Benja's Stew from the beginning of Raya and The Last Dragon?
@orangelake2268
3 жыл бұрын
Spoilers bro
@vierzehn575
3 жыл бұрын
@@orangelake2268 is stew a spoiler?
@orangelake2268
3 жыл бұрын
Well yes, but actually no
What if you did Jelly filled Eclairs from Spongebob episode, "Karate Island"?
a friend who's also a baker once told me to use the back of a small knife to make sure the edges of the tart pan are filled with the dough. I've been using it since and it really works great for me without warming up the dough.
Absolutely ADORE the new intro! Also I LOVE quiche and that looks DELICIOUS!
The intro feels so fresh, but nostalgic all at the same time
@MadisonFalco
3 жыл бұрын
I thought the same!
@HussiAli123
3 жыл бұрын
Maybe because it sounds similar to the outros of babish's videos
@dariawitte4483
3 жыл бұрын
It feels kinda chaotic to me, ngl
@mmori673
3 жыл бұрын
@@dariawitte4483 I agree. now that I've heard it once it didn't give me sensory overload but it still feels disorganized and chaotic
@intensiveplastic
3 жыл бұрын
I miss the old one...
A yummy dish to make is Double Onion Ice Cream Cake from Infinity Train
This simple quiche is now one of my go to's for using up my chickens' eggs (6 eggs a day is a lot to go through). I'm sure someone else has already mentioned this, but I prefer to do a simple egg wash to the bottom of the quiche after removing the pie weights during the additional crust baking time. This helps again with keeping the crust crispy in the battle against the moisture of the custard ingredients. Overall, delicious.
the new version of the intro its a perfect example of making something new maintaining the tradition of the old, love it
I love quiche, especially vegetarian quiche. And since I’m also having an anxiety/over stimulation episode, this seriously helped me return closer to a baseline
Babish you ever gon make make muffins on basics! I sick of the dry grocery store muffins ruining my morning!! HELP ME PLS 🥺👉👈
awwww i like it how you tap it when your freshly grating nutmeg
BABI!! W your next tart try rolling your pin over the par-baked overhang on the tin. It cuts it just as easily and saves you a few mins of trimming!!!
I might be a lazy person but when i see a new Babish video I click.
@kayleighking4354
3 жыл бұрын
same
@R4Eaustin
3 жыл бұрын
ONG
@akshayy_xd
3 жыл бұрын
Where's the "but", you click because you're lazy and are doing nothing better anyway
@TheSlavChef
3 жыл бұрын
I may be a clicky video but when I new a see a new Babish person I might.
@bryanr9082
3 жыл бұрын
Immediately.
Rolf: It is the food of the *finger on lips* THE PARTY IS CURSED!!!!!!!!!!!!!!!!!!
@dravyn_grimes_official
3 жыл бұрын
This guy wins the internet today
@TheStupidRaptor
3 жыл бұрын
I thought it was "THE PARTY'S CURSE!"
@genemelendez8157
3 жыл бұрын
Sarah: Don’t worry Jimmy, I like Quiche
I love how you switch randomly between metric and imperial measurements- something I do myself. Makes cooking much more challenging...
I second the use of a tart pan. Those or even round cake pans work better than a pie pan usually.
Babish’s videos are getting looser and more casual and I love it. His personality shows more.
is anyone else always keeping an eye on the shadow situation of the oven? I‘ve even stopped the videos at times to try identifying the shapes😂
The chewing part broke me, i couldn't stop laughing with my Dad for a solid 30 minutes because I was gonna try and show him an easy way of making his own homemade quiche and we weren't ready for that.
I love quiche. So many different options for ingredients to put in.
"...until it's shrunk to about a bajillionth of it's original size." LOL!
Hey Babish could you recreate the Sweet Bread “Special Order” from Ratatouille?
I find Swiss cheese makes an EXCELLENT "crust" for a crustless style quiche. I used the sliced kind and line the casserole dish with it. Lifts right out of the pan without sticking.
My favorite quiche is spinach, Swiss cheese, and Italian sausage. I make it as a simple weekday meal; deep dish pie shell, four eggs with a cup of cream, bake at 375 until a knife comes out clean.
Wow. I love quiche. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@UnluckyWeirdo5255
3 жыл бұрын
Greetings to you from Texas, have a nice day
If that isn't friendship goals, I don't know what is.
The Botanist is fully the best gin I have ever had. Already started the video with a smile 😃
We used to sell the tall version of a quiche at a restaurant where I worked in high school. It was excellent. This inspires me to make this for Easter Brunch!
Please make Gnatchos from Amphibia
Dang, I feel like the old intro has built up some nostalgia
I'm absolutely loving this new extended intro
i remember someone brought in some Quiche with some bacon, potato, sausage, and eggs for an Audition thing for my old art school, back in Oakland. It was honestly the greatest thing I've ever had.
The first time I had a quiche, I called it a "deep dish omelette" which is kinda correct, I guess?
@mrick1974
3 жыл бұрын
tbh what he did isnt really what a french person would think of when earing the word ''quiche", it looks delicious and probably is but it's way more sophisticated and exotic (?) than the basic "quiche lorraine" that most people would think of.
@egyptiansushi
3 жыл бұрын
How'd you get that from this video? Sure, if a cake is an omelet too... omelets are just eggs and on a stovetop, not a full baked custard with several other ingredients like this surrounded by pie crust.
@WiredNerderino
3 жыл бұрын
@@egyptiansushi I was a kid when I called it that. Naturally its definitely not a deep dish omelette. But seeing my mom make a deep dish pizza and an omelette before a quiche, I just put the two things together
@egyptiansushi
3 жыл бұрын
@@WiredNerderino haha I took your comment as this video confirming your suspicions, when I was like... if anything it should have steered you away! But now I get it
On Easter, can you make Eggs Bunny-dect from Close Enough cartoon?
I loved this video, I'm gonna give this recipe a try. I've only ever done the smaller sized quiches but looking forward to this one. Also, genuine friends are great.
sometimes i space out and his voice become a gentle humming sound in my head
Could you make the grill cheese and tomato soup seen in the Netflix TV series snowpiercer?
I may or may not be first, but I can guarantee you I'm always *D O W N* for a Botanist Gin *May or may not be sponsored*
To get the dough in the springform you could also gently and lightly fold into quarters keeping the centre pointed and place in the pan with the point in the centre and unfold. That's what I've done in the past. You just need to make sure the dough isn't sticky so it will unfold.
Big fan of the extended opening! I'd love to try this with some sausage or bacon thrown in.