Easy Char Siew Chicken Roast | Chinese style red honey bbq chicken
Тәжірибелік нұсқаулар және стиль
OPEN for ingredients! Today we’re making Char Siu chicken. This is a Chinese style, oven roasted bbq chicken marinated to savoury, sweet, sticky perfection. Also super quick and easy to prepare, it's one of my all time favourite chicken recipes.
This is ultra versatile, personally I love eating this with chicken rice (my one pan chicken rice recipe here: • Easy One Pan Hainanese... ) but you can also top noodles with this.
I mentioned chicken leg in the video, this is the entire chicken thigh and drumstick portion, bone removed. I realise this is not that easy to find for most, so use chicken thighs as per ingredients list below. For bone-in chicken thighs, double the time in the oven to 30 to 40 minutes. Check that the internal temperature at the thickest part of the chicken has hit 74 deg celcius or 165 deg fahrenheit to ensure it’s cooked through. Or just poke a fork through thick part and juices run clear and blood-less :)
More info: nomadette.com/char-siu-chicken/
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Ingredients:
- 300 grams Boneless Chicken Thigh (fatty ones are best)
- Marinade
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce or Kicap Manis
- 2 tbsps Brown Sugar
- 1 tbsp Ginger-Garlic Paste (2 garlic cloves + 1 inch Ginger, pureed or grated)
- 1 tsp Chinese Five Spice Powder
- Pinch of white pepper
- 1 tsp red food colouring (optional)
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EDIT: Yes, I am aware traditionally Char Siu is made with pork. This recipe is for some of us who do not eat pork (me)/prefer chicken. You can use these same ingredients for pork, though be aware that roasting time in the oven might differ.
Пікірлер: 1 700
What other recipes do you want to see? Let me know :D
@johnwinvlog3819
3 жыл бұрын
hello ma'am good evening,,for the air fryer how many degrees and minutes,,thank you very much 😊
@NomadettEats
3 жыл бұрын
@@johnwinvlog3819 I dont own an air fryer so i dont actually know for sure XD its just a smaller oven, so try... preheated 200 deg celcius at 15-20 minutes. Poke fork through and make sure juices run clear.
@StreetFoodShowPakistan
3 жыл бұрын
Any desert dish please 😅😇
@MikeM0615
3 жыл бұрын
Steamed dumplings, and fried wonton
@mawimawii_21
3 жыл бұрын
Hello ma'am ,next request how to cook chicken rice
Did this tonight with a spatchcocked chicken cooked over charcoal and it was spectacular. Cooked up the left over marinate into a sauce/glaze to paint on and sprinkled with fresh sliced spring onions for garnish. Thanks 😀
I made it yesterday.. marinated it overnight and my whole family loves it! You guys should try it!
@zuojane3805
2 жыл бұрын
Awesome
@mlzn1212
2 жыл бұрын
Try it with pork
@R1carl0
Жыл бұрын
No
@JR-xo5jp
Жыл бұрын
I'm on it .
@halantrang6503
Жыл бұрын
@@R1carl0 xà xui
Made it yesterday and this was PERFECTION my relatives and family loves it. Thank you so much 😍😍😍😍
That looks absolutely amazing! Chinese food is amongst the best I have ever had - but the prospect of preparing it myself is very daunting. This looks so easy to prepare and tasty! Thank you :)
I made this for me and my husband, and it was absolutely delicious. Thank you for the video.
My favourite char sui chicken recipes so far . The sauce when cooked down tastes amazing !
Hallo Normadette! OMG! I had tried your recipe and it was fantastice! I was cooking lunch for all my colleagues in the office and asked them afterward "how was it?"... They all loved it! Now my mother in Canada will try it - I've told her it was sooooo good and not too complicated to make it! Thank you so much for a wonderful and delicous dish! And yes, you got a new subscriber!
Fantastic recipe It looks delicious. Thank you for this recipe.
This looks absolutely delicious! Thank you for sharing.
I love your presentation, very natural, not so written dialogue, or rehearsed. And the hand gesture is funny and cute!
It looks delicious 😋 must try soon
That chicken looks so delicious and well presented
And i'm getting hungry just to watch this. Thank you for sharing❤️
Nice recipe, thanks for sharing
your voice is so soothing and chill makes it easier for me to understnd and as a first timer AND who just learn how to cook. thanks for this video!
New oven coming soon! This will be the first thing I make. Thank you for the pork free version.
Looks delicious. Thanks for posting the recipe online. I’ve downloaded it to my recipe book and I look forward to cooking it very soon.
The sauce prepped was mind blowing. Thanks for sharing this
Thank you for this delicious recipe for Char Siu Chicken. I made it for dinner yesterday and everyone loved it.
Looks really delicious! Thank you. I’ll try this ASAP!
I’ve been looking for a recipe for roast chicken this looks delicious! Can’t wait to try it many thanks for sharing 👍🏼
@alishadawn9742
2 жыл бұрын
What kind of roast chicken
@True_Blood_89
2 жыл бұрын
@@alishadawn9742 the roasted kind
Thanks for sharing your recipe ❤
Thank you so much for this recipe. Nice presentation
This looks so good, I wanna try making it myself. So much love and care were put into this dish!
Thank you for the recipe, it looks delicious!
A very simple and easy to make recipe. Thank you so much!
So tasty thanks for the recipe
You are the real deal. You inspire me to keep cooking as my craft...
I've been searching for this for whole year and didn't know the name. Thank you KZread and thank you Noma!
@Dragon-Slay3r
10 ай бұрын
😎Ⓜ️🐂
Thank you for sharing your recipe! It’’s good!
Thank you for sharing will surely try this soon
I saw this video today and just had to try it. It was amazing! I'm definitely making this again, thank you for the recipe!
@smatchimo645
2 жыл бұрын
you try it again since? change anything?
@jsf768
2 жыл бұрын
@@smatchimo645 😂
Oh my ... 😍 The chicken in this way looks soooo delicious. And very well presented in the final dish, congratulations!!! You gained a new follower! 👋😊
@kmmpaul
2 жыл бұрын
FOOD IS ONE POISON AMONG FIVE POISONS WHICH TAKES YOU TO HELL!
looks amazing!
Made this recipe few days ago and had to leave my praises. Simple and so delectable. My compliments
My goodness. I made this for my meal prep & let my lady & son try it. This is a amazing flavorful dish. I made it in the oven & she wants it now on our smoker. I cant wait. Thank you for a wonderful dish.
@ReddMann1276
2 жыл бұрын
@@Lydia.Roselli at my local grocery store in the Asian aisle. Also if you have a Korean grocery store. H-Mart is a Korean grocery store, it's my favorite store to shop for a wide variety of foods, spices, etc. If you don't have 1 nearby try Amazon.
I seriously love your Char Siu chicken recipe. Great job. I hope you will make more Singaporean dishes. Singapore has some of best cuisine in the world. I have always enjoyed visiting Singapore and enjoy the various eateries.
I absolutely love this recipe. It is a keeper. Thanks for sharing.❤❤
🙏🏽 thanks so much for this recipe!! This is one of the best things i ever cooked! I'm jamaican and we absolutely love Chinese food but this is the best man!!!
Thank you so much for giving us other options for the ingredients, found them all in my house haha! Cooked this for my family and they loved it, it was a little bit charred though but everyone loved the chicken. They all said the sauce tasted like what we usually pair with peking duck, thank you again!!
@toffeelatte6042
2 жыл бұрын
I fell in love with Char Siu in Hong Kong and honestly I liked it charred a little.
@blardymunggas6884
Жыл бұрын
Add hoisin sauce on top of this for the best umami experience.
THANK YOU SO SO MUCH FOR THIS! I don't have an oven so I tried this by pan searing the skin side first then flipping and braising it with the remaining sauce on low simmer. Man, it is the most amazing looking chicken I've ever attempted to make so far even without the food colouring. The taste is somewhat similar to soy sauce chicken, yet the ngohiong and honey gave different hint of taste. I'll definitely put this on my recook list.
@wendyshoowaiching4161
5 ай бұрын
Buy a oven. It's useful long term. Butter Toast with half boil egg is delicious or ham cheese butter spread toast or just cheese butter spread toast. Lots of use. Can roast chicken, duck, char siu, roast pork, salted chicken wrap aluminium foil .....
Many thanks for the great, easy-to-cook recipe, here from Germany! Thanks to you, I've just had a great Sunday lunch. I heated up some diced peppers and onions with the marinade to add a few more colours. It worked really well and the flavour of the meat and sauce was perfect anyway!
Looks absolutely delicious and healthy 😋 good job
I made it yesterday and put in freezer overnight and cook it today,my husband love it so much 😁....even I just using only sweet soy sauce,oyster sauce,salt,chopped garlic,honey and white sugar only....and I grill on pan with a butter for 15-20 minutes....still delicious 😋😋😋
You cook the yummiest stuff, I swear!
I tried this yesterday and it came out so good. Thank you
I made it and all my family loved it thank you so much
Made the Char siew chicken with hainanese rice tonight. Really tasty, my family loved it. Sautéed some asian veg with chilli and oyster sauce to accompany the dish. Thank you for the recipe and look forward to trying more of your dishes.
@chromatch704
2 жыл бұрын
*char siu
@2033e
2 жыл бұрын
@@chromatch704 char siew (Cantonese)
@kj-sw2ip
2 жыл бұрын
Actually its 叉燒 Whatever transliteration you use to write this in roman characters doesn’t matter
It looks so good and moist too!
Thanks! this is my 1st on your channel and immediately subscribed!
Very easy and tasteful recipe. Tried it yesterday and it was very good. Thank you for sharing.
Wow. This looks so good!
I don't have an oven, but I really wanted to try this so I cooked this on stovetop + did some modifications in prep and cooking method, slow fire, and OH MY GOD. Zero regrets. 'Delicious' is an understatement. the taste is nothing I have tasted before and the way the sauce clung to the chicken was just so yummy 😋 will def do this again. Thank you for sharing this recipe.
@nusraatmohaimin6076
2 жыл бұрын
Can you please share the prep and method. Even I don't have any oven.
@bakumidokiriyoayaoyorozush6979
2 жыл бұрын
@@nusraatmohaimin6076 i just braised the chicken in the sauce, with a little water added (1/4 cup or less) so it wont burn. Did it over low heat. I flipped the chicken parts every 15 mins for like 45 mins-1hr, then if the sauce isnt that thick, thicken it on medium fire. Of course, the final output wont entirely be the same but at least the sauce's taste is there. Perhaps using a torch can give those scorches or smth.
@anupadasgupta802
2 жыл бұрын
@@bakumidokiriyoayaoyorozush6979 thanks I will try this method!!
@rocketsmall4547
2 жыл бұрын
@@bakumidokiriyoayaoyorozush6979 you could just pan fry the ck. and make the sauce and toss ck in it. you could boil the ck. then make sauce..chop up ck add to sauce. soak ck in sauce for half day cook on grill slow heat. dont use cheap sugar they burn black
@bakumidokiriyoayaoyorozush6979
2 жыл бұрын
@@rocketsmall4547 yes I did that, thank you ☺ for the sugar, well I compromise by adding a bit of water so it wont burn over the almost 1 hr cooking time I do.
best recipe i found with no oven, thank you!
My family loved it. Great recipe!
This has texture like the rotisserie chicken at US grocery stores, I was amazed that came from my own two hands. Thanks so much for this recipe!
@honestlee9921
2 жыл бұрын
Cooking is fun!
@blardymunggas6884
Жыл бұрын
I still prefer pork for this recipe
@tantomollc8899
Жыл бұрын
@@blardymunggas6884 Pork is forbiden in The Holy Books
@Seabass-vx2uk
Жыл бұрын
@@tantomollc8899 but it’s delicious
@perotinofhackensack2064
9 ай бұрын
Only the bad ones....
Tried this today and it was sooooo good! The sauce itself is good enough. I used the left over sauce for siew mai and pau too
From the look of how it been prepared I can see it to taste so delicious
I'm from Philippines. I already tried this recipe of her, really taste amazing! My husband and picky son loved it!😊
That looks really tasty and delicious! 😍
One of my favourite dishes is char siu pork, with fried rice, and I have always wondered how they get that red layer on top. This looks so easy, I really want to try. Just need to hunt down a couple of the ingredients first! Thanks for sharing this wonderful recipe! Happy New Year too! 😘
@terxunng1323
2 жыл бұрын
Traditionally, the red color comes from the use of red yeast rice. But it’s definitely not very accessible so food coloring is fine.
@rocketsmall4547
2 жыл бұрын
@@terxunng1323 that is very fancy
Wow- this look fantastic! Thank you- I will definitely try this!
looks great!
I really like how you seasoned the chicken. I’m sure it was tasty
it is yummy and juicy! I would like to try tis menu at home for dinner instead of going out.
Made this, deboned the chicken and everything. Best meal I’ve ever made. Thanks!
That looks bomb! I've never had this before. I sure want to try it!
@johnlenncomia4075
2 жыл бұрын
00 Aaaaa
@soybasedjeremy3653
2 жыл бұрын
It's good
@marxel6231
Жыл бұрын
Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Great recipe! I don't use oyster sauce or regular soy sauce so I substituted with about 1 tbsp of Hoisin and 2-3 tbsps of coconut amino. My meat is still marinating now but I tasted the marinade 😋 So delicious!! I can't wait till my family gets a taste of this! Thanks for the recipe!
@notgivinguponheroes5426
2 жыл бұрын
BTW! We ate the final product and my family loved it! This will be my go too recipe for char Sui chicken from now on and it's so much easier then how I used to do it a while ago!
I tried this recipe today and my mom who is half chinese (she is bedridden due to kidney disease) absolutely enjoyed it. I have to make another round tomorrow - LOL. Thanks so much for sucha simple yet delicious recipe!!!
This is the most delicious thing I’ve ever seen. Me and my mom love your channel 😁
2020,I was happy with your support my friend 💕🌹⚘ Thank you so much and a happy new year 🎉✨ 😊
This recipe is EXCELLENT! I substituted the honey with chili infused honey... only other detail I would add is that the rack in your oven needs to be closest to the top when broiling.
@NomadettEats
3 жыл бұрын
chili infused honey SOUNDS AMAZING!! yes, that's a great tip to get a nice crisp for this thanks!
@marksimons8861
2 жыл бұрын
I am going to bake rather than broil (grill).
PERFECTION!!!!! Sweet, sticky PERFECTION!!! Right up my alley, thank you!!!
I keep coming back to watch this recipe
Unbelievably so good. Awesome superb footage. Nice feature. Fascinating and lovely content dear. Blessed greetings, my friend 🇵🇭 🇵🇭 Great sharing here. 🌿 Happy holidays. Happy New Year.
Wow! This really great recipes. I would like to try this on Easter day. Hope my mom didnt throw my left sauce like before. TT ;) Thanks the recipes.
Sauce enhances the flavor and cook to perfection, this is an excellent chicken recipe, I want this in my dinner table!
Thanks for sharing 🙏🏽I can’t wait to make this. I’m a new sub❤
Thank you so much! Me and my mum made this for my neighbor that celebrated Chinese new years ☺️❤️
@cookingwithsokhoeun8399
2 жыл бұрын
Good
I tried it today, my siblings like it. Is soooo yummy. ABC Easy steps to follow. Thank you for sharing. ㊗️❤️
A new thing to learn to cook for the new year. Thank you.
Looks very very delicious! Thank you!
I made this yesterday, amazing taste. I’m making extra sauce today :)
@wendyhannan2454
5 ай бұрын
I might double the marinade as I like plenty of sauce.
Great! 🍍always with you!🌹Happy New Year🐹💛
Looks delicious, I will try your recipe soon - thank you!
God bless these two men !
Who needs to eat out? When you can make something as delicious 😋 as this chicken.
@kmmpaul
2 жыл бұрын
FOOD IS ONE POISON AMONG FIVE POISONS WHICH TAKES YOU TO HELL!
Looks so good!!!!! When you put it on rice, I wanted to eat my screen lol.
@nalinir5092
3 жыл бұрын
😂😂😂
Looks delicious.thanks for sharing this recipe
Never tried char Siew chicken before. It’s so quick and easy and it tasted so delicious 😋 Thank you.
I used this recipe and the result was delicious!
Looks so good and juicy! I'll give this a try. The ingredients are almost the same as peking duck but fewer which is great.
OMG! This is an absolutely delicious and yummy recipe. I love how you prepared the Chicken. WOW! Happy New Year dear 😍
Looks delicious! I'll be trying it next time I have access to a proper oven!
Great show,looks easy and delicious. Thank you. Wonderful.
Thank you for the recipe, I also don't eat pork (not for religious reasons) just not to my taste. The marinade you made looked delicious after you finished cooking the chicken. I must give it a try 👍
Sha, just tried your recipe! I had 1.5kgs of chicken thighs so I multiplied all the ingredients. Had to cut down on the brown sugar though - it was just too much 😀. Anyway the family LUVED it (there were requests for seconds). If I were to use pork, what would be the settings for oven temperature and bake time?
Love this recipe. It looks delicious. Thank you Tracey from Austin Texas
Thank you for your recipies. I have made it today. So yummy.