Lady I am not Guyanese but I like all your recipes, when it comes to food I enjoy all well prepared delicious food. My tummy is neutral so are my tastebuds! I have not seen one of your tutorials that I didn’t give a 👍🏾 and I watched them all. You have competitors no peers when it comes to cooking. I wish you great success Chef Candy

Wow, that chat siu chicken looks super delicious...love this recipe, will try it soon...great sharing, keep it up!

Thank you,thank you my sister. I love chinese food and this is great

It looks great.... I am definitely going to make it. Thank you for sharing.

I made this and my family loved it. But I used thigh fillets sliced to make noodle stir fry yum yum.

Girl that chicken looks delicious simple to prepare I will prepare some thanks for sharing 😋

I fell like eating some right now haha thank you for sharing i will try it for the weekend thxs again candy you did great

wow, looks absolutely delicious!

I'm from the twin island, Trinidad and Tobago 🇹🇹 and oh yes char siu pork is a very popular dish in the restaurants. Glad for this recipe because I don't eat pork and also I'll be using maple syrup instead of honey due to the fact that I don't cook nor bake with it.

Thank you for posting I only watch certain channels so I probably wouldn’t have come across this recipe. Thank you again I love your channel.

Wow!Amazing recipe.👌👌👌😋😋.Looks ABSOLUTELY delicious and so appetizing.

Yes it looks really good thanks

Lovely E. This looks delicious

Thanks a lot, love 🙏💖

Looks so delicious. I can't wait to try this recipe on the weekend.

@candythaglamcook

2 жыл бұрын

Thank you.

Thank you for this. Being craving Guyanese Chinese fried rice. Haven’t had a plate since 2018. ❤️🙏🏽🙏🏽

@candythaglamcook

3 жыл бұрын

You're welcome dear.

Perfectly done.Looks ways better than the Chinese one.Seriously.Their's a nit more dry .Yours looks more succulent😋😋😋

Looks yummy, will have to give it a try

Your jus amazing Love all your recipes I have to try most And the way explain It so good

@candythaglamcook

2 жыл бұрын

Thank you so much.

Will be trying this out..Thank yiu and keep up the good work..❤

@candythaglamcook

3 жыл бұрын

You're welcome and good luck.

Looks ABSOLUTELY delicious and very easy to make Thanks for sharing 😍

@candythaglamcook

2 жыл бұрын

Thank you. You're welcome

YUMMY! Delicious food. Thanks.

Everybody now listen up! I just tried this recipe tonight (marinated the chicken overnight), and enjoyed the most flavorful, tender, and moist chicken ever!! Do not deviate from this excellent recipe. Thank you so much for posting this video. I'm going to try this on pork shoulder next!

@candythaglamcook

2 жыл бұрын

Oh wow awesome thank you for the feedback appreciate it 😊❤

Have to try this recipe. What is the pink stuff you add?

You are a great Chinese cooking food adviser.

Great recipe Candy. Succulent is the word. Thanks for sharing with us.

@candythaglamcook

3 жыл бұрын

Thank you miss Lynn, you're welcome 😊

Looks delicious I love the preparation for the chicken I will prepare some 😊 thanks for sharing.Job well done 👍

@candythaglamcook

3 жыл бұрын

You're welcome. thank you

Need to open that restaurant now mam...great stuff bless up stay safe...GT🇺🇸✌🙏

I can almost smell it! Great recipe.

@candythaglamcook

2 жыл бұрын

Thank you

That looks SENSATIONAL !!! ❤ from Australia 🇦🇺

@candythaglamcook

Ай бұрын

Thank you ❤️

@User58683ton

Ай бұрын

@@candythaglamcook ✌️😆👍🏻 you're welcome mate 😊

I continue to enjoy your cooking videos. Keep up the good work. I cook my chicken with the same ingredients you used. I normally can’t find Char Siu Seasoning in my regular stores so I use a couple of drops of “Red Food Coloring” instead to give the chicken that Red Color seen on Char Siu recipe.

@candythaglamcook

2 жыл бұрын

Thank you so much. And yes red food coloring can be used aswell.

@evelynwinford4283

Жыл бұрын

Amazon..its there.I ordered mines

This looks super delish

Is the pink stuff the cha su seasoning?

Oh wow!!!! WOW , WOW , WOW!!! ...If you guys have not tried this, you have got to try this!!!> Deliciously , delicious.. It is absolutely authentic tasting,. Candy !!!, This is a winner!!. Thanks so much for presenting this. This is my first time trying this recipe, and it taste like I went to a restaurant, and celebrated for the night!! This is delicious Candy .. I'm enjoying the night!!

@lisaduhaney2500

2 жыл бұрын

One thing also Candy is , I'm not sure if this is typo, but the sauce for the glaze, you list the dark soy sauce, and on the video , you say to use the light soy sauce. Just checking , but which one should I use? Its still delicious though!

Good video ! Looks so delicious

I’m making it right now thanks

Wow candy this looks absolutely delicious mouthwatering🤤🤤🤤

@candythaglamcook

3 жыл бұрын

Thanks jody🤗

Very nice way, great recipe, I liked it, worth trying

@candythaglamcook

3 жыл бұрын

Thank you.

Yummy I will try ♥️

This looks so good. I’m going to try this.

@candythaglamcook

2 жыл бұрын

Awesome 👌🏾thank you

@winniejoydevera5681

2 жыл бұрын

دثىبلى. ترب 0ظ ن. غ

@user-bw8to5fr4u

2 жыл бұрын

She copied it from kzread.info/dash/bejne/ZYempdmGdcXbdrA.html

From C EX Chef.. Taipei Taiwan, sekarang balik ke Negara Asal.. Penang Malaysia. !

Wow sarap nyan po idol 🎅🎄🇬🇧

I went and buy the char siu but its not a powder. I got it in the bottle like a Jam consistency but the same name. Is that what gives you the reddish color?

Thanks!

Is there a good substitute for the Chinese cooking wine? Also, if I don’t have dark soy, will regular soy sauce work out well? Thanks!

@candythaglamcook

3 жыл бұрын

You can leave out the wine and becareful with the regular soy sauce because it's salty.

@playboy2323

3 жыл бұрын

@@candythaglamcook understood, thank you for taking the time to reply 🙂

Great video and a splendid recipe. I am going to try this for sure. But I can't get the charsu seasoning in the pack. Is there anything else I can use to substitute it. Blessings from Trinidad and Tobago 🇹🇹.

@candythaglamcook

2 жыл бұрын

Add alittle red food coloring

@kdsdwarika

2 жыл бұрын

Trinidad 🇹🇹❤️

I love it

In Trinidad and Tobago 🇹🇹Caribbean too we enjoy Chinese chicken and pork.

Nice 👍 one looks nice are make it weekend

Well done my Guyanese sis. Good job

O girlll im gonna make this wowww

Thank you so much for the recipe, Candy! I eat kosher, so this is going to be great to add to my Chinese feasts I like to make from time to time. I hope you’re doing well! 💖

@candythaglamcook

2 жыл бұрын

You're welcome my dear. Thanks

Looks amazing :)... Question for u....What's that pink looking power? Trying to find the mane up & down your list & can't seem to figure out.

@candythaglamcook

2 жыл бұрын

It's called char siu seasoning you can find it in those Asian stores or on Amazon

Thank you for this recipe first time I am seeing this menu done with chicken

@candythaglamcook

3 жыл бұрын

You're very welcome.

Great looking chicken! What if you are allergic to oysters and other crustaceans, what can one substitute for the oyster sauce?

@Aprilluvsfood

2 жыл бұрын

I am as well, and I use hoisin sauce in place of the oyster sauce and it works perfectly, for every dis requiring oyster sauce, albeit, hoisin is a little sweeter so take that into consideration for balance.

Yum

Good morning sis, this is one wicked chicken recipe. Looking real delicious. Of course its a beautiful recipe and yes with fried rice .😁👍💯🇬🇾❤❤👍👍💯🇬🇾🇬🇾

@candythaglamcook

3 жыл бұрын

Thanks my brother 🙏🏾

Wow wow yummy'

Oh man this looks so delicious 😋

@candythaglamcook

3 жыл бұрын

Yes and easy to make. Give it a try.

Thank you for the recipe.

@candythaglamcook

2 жыл бұрын

You're very welcome dear.

interesting content CANDY THA GLAM COOK. I shattered that thumbs up on your video. Always keep up the amazing work.

@candythaglamcook

2 жыл бұрын

Thank you so much appreciate it 🙏🏾

@KeyserTheRedBeard

2 жыл бұрын

@@candythaglamcook No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.

Excellent

I've seen you do this marinade recipe with pork and now with, it looks so delicioso! I'm just wondering though can you do the same recipe and method with steak?

@candythaglamcook

3 жыл бұрын

You sure can but the steak might have to be cooked for either a longer or shorter time depending on how you like your steak.

Delicious...

Air fryer can work also?

Yummoo lll take a big ol plate of that!!👍

Yummmmy

Delicious 😋

You are good at what you do..who taught you how to cook? Have you been cooking seen childhood?..

Hi, can this be grilled over charcoal?. Thank you

@candythaglamcook

8 ай бұрын

Absolutely that would be even better.

Can this be done like pot roast

I was looking looking all over for this recipe. Was this video taken down at some point!

@candythaglamcook

2 жыл бұрын

My channel was hacked the hacker put all my videos on private. I had to change them back to public.

Love anything BBQ

Marinate pala sya overnight lodi wow

Yummy delicious 🤤

It tastes spicy or sweet ?

Waooo. Excellent job. Congratulations

@candythaglamcook

2 жыл бұрын

Thank you

Omg I’m gonna make this 😂

Delicious

Looks amazing, keep up the good work 👏 🙌 👍 👌 😀

@candythaglamcook

Жыл бұрын

Thank you.

That looks delicious.👍😍

@candythaglamcook

3 жыл бұрын

Thank you.

Wow cooking good ❤❤❤

Good job. Blessings from the Netherlands ❤️

@candythaglamcook

2 жыл бұрын

Welcome dear. Thank you 😊

Do you have a video for your fried rice? I will like to try as many of your dishes

@candythaglamcook

2 жыл бұрын

Hi there only vegetable plain fried rice video I have is one made in the oven. I will be doing a stove top one soon tho. Here's the link if you're interested. kzread.info/dash/bejne/lo6KqMivfavThqg.html

I love this wonderful and delicious chicken 🍗 recipe. 🇬🇾🇬🇾🇬🇾🇬🇾

@candythaglamcook

3 жыл бұрын

Thank you.

What's that pink powder called?

Thanks 🙏

Full watch support po lodi 🇬🇧

Nice

Super tasty recipe 😘😘. Looking amazing 🥰😘

@candythaglamcook

3 жыл бұрын

Thank you

Your chicken really looks deli and I'm surely going to give it a try. How di you get thw thighs cut precisely??🤔

@candythaglamcook

2 жыл бұрын

Thank you I Slice it with a sharp knife.

I just 😍 it

Hi Candy, 👋, thanks for this yummy recipe, BUT if we don't have the ready packet char Sui packet how can we replace the ingredients.

@candythaglamcook

2 жыл бұрын

Hey I'm sorry but you have to get some kind of char siu seasoning whether it's the paste of the seasoning packet if you don't have any of those then it won't be called char siu anymore. You can do a simple chinese roast chicken without it. just marinate the chicken with the other ingredients and then roast it the next day for one hour on 400°F you don't have to base it every 10 mins just allow it to cook for 1 hour straight.

@homaikhergamwala5929

2 жыл бұрын

@@candythaglamcook thanks 😊for replying

What name of pink color powder?

What are the measures from those ingrediënts?

Where did you bought your char sui seasoning from

@candythaglamcook

2 жыл бұрын

Asian store but you can find it on Amazon too

Looks delicious 😋 will try your recipe out 😘😘✅✅

@candythaglamcook

3 жыл бұрын

Awesome. Thanks

😮😮

Looks fantastic...can you share the chinese fried chicken recipe in a future episode!!

@candythaglamcook

3 жыл бұрын

Sure will do

😋😋😋 yummy chicken 🍗🍗